Salvatore's Restaurant

Year by year

Inspections

1. Nov 20, 2025 Canvass · Pass — Risk 1 (High)

   Result: Pass.

2. Jul 29, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     NOTED INTERIOR OF ICE BIN IS NOT CLEAN. INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE SURFACE AND MAINTAIN.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     NOTED CUTTING BOARDS WITH DEEP CUTS AND STAINS THROUGHOUT KITCHEN. INSTRUCTED TO CLEAN, SANITIZE AND RESTORE TO SMOOTH AND CLEANABLE SURFACE OR REPLACE AND MAINTAIN TO PREVENT CONTAMINATION.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     NOTED LEAK AT HANDWASH SINK AT SERVICE BAR. INSTRUCTED TO REPAIR AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     NOTED CLUTTERED MOP/SUPPLY CLOSET WITH MAINTAINANCE ITEMS ON THE FLOOR. ALSO NOTED STORAGE AREAS THROUGHOUT THE FACILITY AND BETWEEN THE WALL AND COOLING EQUIPMENT IN "PREP STATION" WITH ITEMS STORED ON THE FLOOR. INSTRUCTED TO STORE ON PROPER SHELVING THAT ELEVATES ITEMS A MINIMUM OF 6 INCHES OFF THE FLOOR

3. Dec 14, 2023 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     ALL BULK FOODS NOT IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.

   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     TO-GO FOOD CONTAINERS MUST BE STORED INVERTED.

   • Severity not stated

     SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

     ALL STORED ITEMS THROUGHOUT THE PREMISES MUST BE ELEVATED FROM THE FLOORS.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     SHELVING AT THE WEST BAR DIRTY, DUSTY. MUST CLEAN AND MAINTAIN.----DEAD INSECTS INSIDE THE REAR SIDE PREP ROOM WOODEN CABINETS MUST BE REMOVED.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     THE WALLS BEHIND THE SHELVING AT THE WEST BAR DIRTY. MUST CLEAN AND MAINTAINED -----EXPANDING SPRAY FOAM BEING USED AS A SEALANT AROUND PIPING IN WALLS AND CEILING MUST BE CUT/SMOOTHED TO BE CLEANABLE.----MISSING CEILING TILES/AND, OR VENT COVERS IN THE DISH MACHINE ROOM MUST BE REPLACED ----ALL WATER DAMAGED AND FOOD SPLATTERED CEILING TILES MUST BE REPLACED.----RAW WOODEN WALL MOUNT BEHIND THE DISH ROOM THREE COMPARTMENT SINK MUST BE PAINTED/SEALED/ NON-ABSORBENT.

4. Mar 10, 2022 Canvass · Pass — Risk 1 (High)

   Result: Pass.

5. Oct 5, 2020 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     NO HANDWASHING SINK INSTALLED IN THE KITCHEN AT COOKING LINE AREA. INSTRUCTED TO INSTALL. PROVIDED SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION: 7-38-030(C)NO CITATION ISSUED

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     POTS AND PANS UNDER THE MISSING TABLES LEGS IN THE KITCHEN, REMOVE AND REPLACE LEGS OF PREP TABLES.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     NO BACK FLOW PREVENTION DEVICE PROVIDED AT WATER SPRAYER WATER LINE IN KITCHEN AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     PEELING PAINT ON CEILING IN KITCHEN,STORAGE AND BAR WALL.BROKEN WALLL AT EAST BAR.REPAIR CAUSE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

6. Jan 9, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     5-204.11- OBSERVED NO HAND WASHING SINK INSTALLED/LOCATED AT: - REAR DISH WASHING AREA. - NORTH SIDE OF COOK LINE PREP AREA IN MAIN KITCHEN. INSTRUCTED MANAGER TO INSTALL HAND SINK AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C) NO CITATION ISSUED.

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     6-301.14- OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK AT PV BAR. INSTRUCTED MANGER TO PROVIDE PROPER SIGNAGE IN SAID AREA. MAINTAIN AT ALL TIMES.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     3-307.11- OBSERVED NO SPLASH GUARD ON LEFT SIDE OF HAND SINK AT PV BAR ADJACENT TO DRAIN BOARD AREA. INSTRUCTED MANAGER TO INSTALL TO PREVENT CONTAMINATION AT 3 COMPARTMENT SINK DRAIN BOARD AREA.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     4-101.17- OBSERVED RAW UNFURNISHED WOOD ON INTERIOR EDGE OF COOLER DOORS AT PV BAR. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     4-202.16- OBSERVED RUST STAINS ON WIRE SHELVING RACK ABOVE 3 COMPARTMENT SINK IN REAR DISH WASHING AREA. INFORMED MANGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO RESURFACE AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     5-204.12- UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON ICE MACHINE IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO IDENTIFY LOCATION OR INSTALL DEVICE. MAINTAIN AT ALL TIMES.

7. Aug 23, 2017 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     MUST REPAIR/REPLACE CUTTING BOARDS ON PREP COOLERS IN PREP AREA. REPAIR LOOSE HANDEL ON 2-DOOR COOLER IN DISH MACHINE AREA. ADJUST SPLASH GUARD AT HAND SINK IN SALAD PREP AREA. DEFROST COMMANDER FREEZER IN REAR PREP, ICE ACCUMULATION PRESENT. REMOVE DUCT TAPE FROM PIPE BEHIND DISH MACHINE. REPAIR DETACHED TRIM ON BEER COOLER AT THE PASTA-VINO BAR. INSTRUCTED TO MAINTAIN ALL

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     MUST REMOVE DUCT TAPE FROM FLOOR (AT DOUBLE DOORS) IN MAIN DINING AREA. INSTRUCTED THAT DUCT TAPE IS PROHIBITED, PROPERLY REPAIR AND MAINTAIN.

   • Not serious Minor

     WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

     MUST REPAIR/REPLACE STAINED CEILING TILES IN PREP AREA. INSTRUCTED TO MAINTAIN.

   • Not serious Minor

     LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

     MUST REMOVE UNKNOWN DEBRIS FROM LIGHT SHIELDS IN THE PREP AREA. INSTRUCTED TO MAINTAIN.

   • Not serious Minor

     VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

     MUST REPAIR LOOSE FAUCET ON 3-COMP SINK IN CHILLING STATION. ALSO, REPAIR LEAKY PIPE BEHIND THE DISH MACHINE. INSTRUCTED TO MAINTAIN.

8. Aug 16, 2017 Canvass · Fail — Risk 1 (High)
   • Not serious Serious (Chicago's middle tier)

     FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

     OBSERVED A PINK SLIME LIKE SUBSTANCE ON THE INTERIOR CONTACT PANEL OF THE ICE MACHINE, LIKELY TO CONTAMINATE THE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCONTINUE USING THE MACHINE UNTIL CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A)

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     MUST REPAIR/REPLACE CUTTING BOARDS ON PREP COOLERS IN PREP AREA. REPAIR LOOSE HANDEL ON 2-DOOR COOLER IN DISH MACHINE AREA. ADJUST SPLASH GUARD AT HAND SINK IN SALAD PREP AREA. DEFROST COMMANDER FREEZER IN REAR PREP, ICE ACCUMULATION PRESENT. REMOVE DUCT TAPE FROM PIPE BEHIND DISH MACHINE. REPAIR DETACHED TRIM ON BEER COOLER AT THE PASTA-VINO BAR. INSTRUCTED TO MAINTAIN ALL.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     MUST REMOVE DUCT TAPE FROM FLOOR (AT DOUBLE DOORS) IN MAIN DINING AREA. INSTRUCTED THAT DUCT TAPE IS PROHIBITED, PROPERLY REPAIR AND MAINTAIN.

   • Not serious Minor

     WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

     MUST REPAIR/REPLACE STAINED CEILING TILES IN PREP AREA. INSTRUCTED TO MAINTAIN.

   • Not serious Minor

     LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

     MUST REMOVE UNKNOWN DEBRIS FROM LIGHT SHIELDS IN THE PREP AREA. INSTRUCTED TO MAINTAIN.

   • Not serious Minor

     VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

     MUST REPAIR LOOSE FAUCET ON 3-COMP SINK IN CHILLING STATION. ALSO, REPAIR LEAKY PIPE BEHIND THE DISH MACHINE. INSTRUCTED TO MAINTAIN.

9. Aug 30, 2016 Canvass · Pass — Risk 1 (High)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     MUST REPAIR OR REPLACE DAMAGED LID ON TOPSIDE OF 2- DOOR PREP COOLER,WORN DOOR GASKETS & MISSING EXTERIOR TRIM ON WALK IN COOLER.MUST PROVIDE A SPLASH GUARD AT HAND SINK IN SALAD PREP AREA.MUST REMOVE RUST FROM SHELVING UNITS IN 2- DOOR SAUTEE PREP COOLER,SALAD GLASS PREP COOLER,RUSTY PREP TABLE IN DRY FOOD STORAGE AREA,MAIN & SMALL BAR RUSTY SHELVING UNITS IN BEER COOLER

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     MUST CLEAN DUST BUILD UP FROM OVER HEAD SHELVES IN DISH WASHING AREA.MUST CLEAN BUILD UP ON DISH RACKS,MEAT SLICER

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     MUST GROUT FLOOR UNDER 3- COMP SINK IN PREP AREA,NEAR COOKING EQUIPMENT AND IN DRY FOOD STORAGE AREA.MUST REMOVE RUST FROM FLOOR IN WALK IN COOLER

   • Not serious Minor

     LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

     MUST REPLACE CRACKED LIGHT SHIELD IN DISH MACHINE AREA

10. Oct 29, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      RUSTED WIRE RACK SHELVINGS OF THE 3 DOOR REACH IN COOLER. MUST REMOVE RUST OR REPLACE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      FAN GUARD OF THE 3 DOOR REACH IN COOLER, ONE DOOR REACH IN FREEZER AND 2 DOOR REACH IN COOLER WITH DUST ACCUMULATED. MUST CLEAN AND MAINTAIN.

11. Aug 28, 2014 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

12. Aug 20, 2014 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      FOOD NOT PROTECTED FROM CONTAMINATION DURING PREPARATION. OBSERVED A WATER LEAK FROM THE CEILING IN THE FOOD PREP AREA DRIPPING INTO A BUS TUB. MANAGEMENT INSTRUCTED TO REPAIR THE SOURCE OF THE WATER LEAK. SERIOUS VIOLATION 7-38-005A.

    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      OBSERVED LIVE FRUIT FLIES ON THE PREMISES. OBSERVED 15 LIVE FRUIT FLIES BEHIND BOTH OF THE BARS ON TOP AND INSIDE OF THE SODA GUN NOZZLES AND BAR EQUIPMENT. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      DETAIL CLEAN THE EQUIPMENT BEHIND BOTH BARS, COOLERS, STORAGE SHELVES.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      DETAIL CLEAN THE FLOOR AND FLOOR DRAINS BEHIND BOTH BARS.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      NO EXPOSED HANDSINKS ARE LOCATED BEHIND EITHER OF THE BARS. MUST INSTALL. OBSERVED WATER POOLING AT THE FRONT OF THE 3 COMPARTMENT SINK BEHIND THE BAR. MUST ADJUST SO THAT THE SINK DRAINS PROPERLY. OBSERVED THE SODA GUN DRAIN LINE EMPTYING INTO A BUCKET. MUST REROUTE TO A FLOOR DRAIN TO ELIMINATE EPST HARBORAGE CONDITIONS.

13. Sep 5, 2013 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

14. Aug 29, 2013 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      ICE NOT PROTECTED FROM CONTAMINATION. OBSERVED BLACK SLIME SUBSTANCE THROUGHOUT UPPER WATER RESERVOIR OF ICE MACHINE AND PINK SLIME DRIPPING DOWN INTO ICE INSIDE ICE BIN. ICE DISCARDED.MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL CLEAN, SANITIZED AND C.D.P.H. CONTACTED AT 312-746-5426 FOR RE-INSPECTION AND TAG REMOVAL. SERIOUS CITATION ISSUED 7-38-005(A)

    • Not serious Serious (Chicago's middle tier)

      DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

      DISH ROOM THREE COMPARTMENT SINK NOT MAINTAINED. SINKS DO NOT PROPERLY DRAIN AND WASTE WATER BACKS UP FROM ONE COMPARTMENT TO THE OTHER TWO WHEN WATER IS RUNNING. MUST NOT USE SINK. INSTRUCTED TO USE DISH MACHINE OR ADDITIONAL COOKS LINE THREE COMPARTMENT SINK FOR ALL WASHING AND PREPPING PURPOSES. SERIOUS CITATION ISSUED 7-38-030.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      LEAK ON NOZZLE OF COOKS LINE THREE COMPARTMENT SINK. LEAK UNDER TWO OF THE COMPARTMENTS OF THE SAME SINK. MUST REPAIR.

15. Apr 10, 2012 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. OBSERVED ICE SCOOPS STORED IN THE ICE BIN CONTAINERS AT BOTH BARS. MUST STORE ICE SCOOPS IN A CONTAINER OUTSIDE OF THE ICE BINS.

16. May 17, 2011 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR COOKS LINE TWO DOOR COOLER WITH FOOD SPILLAGE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER COOKS LINE THREE COMPARTMENT SINK WITH MISSING GROUTING BETWEEN TILES AND AROUND GREASE TRAP. MUST REPAIR.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. MOLDY WALL CAULKING AT PANTRY EXPOSED HAND SINK. MUST REPLACE.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MISSING LIGHT SHIELD END CAPS ON COOKS LINE. MUST REPLACE/PROVIDE.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      UNUSED COOLER ON COOKS LINE MUST BE OPERATIONAL OR REMOVE FROM PREMISES.

17. Aug 20, 2010 Tag Removal · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE TIN FOIL AS LINER FOR SHELVING

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.INTERIOR ICE MACHINES ICE BIN UPPER METAL PANEL MUST CLEAN AND SANITIZE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.BROKEN GLASS UNDER BAR SINK AT WEST BAR. MUST REMOVE

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned.WATER DAMAGED CEILING TILES IN LADIES WASHROOM MUST REPLACE. PEELING PAINT AND CHIPPING PLASTER OF LEFT WALL AT ENTRANCE TO KITCHEN. MUST REPAIR.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.LEAK AT NOZZLE ON KITCHEN THREE COMPARTMENT SINK AND SLOW DRAINING AT SAME SINK. MUST REPAIR. MUST REMOVE THREADED NOZZLE AT EXPOSED HAND SINK.

18. Jul 27, 2010 Canvass · Pass — Risk 1 (High)
    • Serious Critical

      SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

      Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. CHEMICAL DISH MACHINE NOT DISPENSING SANITIZER. 0PPM FOUND AFTER SEVERAL ATTEMPTS. NO DISHES BEING WASHED AT THIS TIME. BUSINESS NOT OPEN/OPERATING. NO CITATION ISSUED. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL C.D.P.H. CONTACTED FOR INSPECTION AND TAG REMOVAL.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE TIN FOIL AS LINER FOR SHELVING.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR ICE MACHINES ICE BIN UPPER METAL PANEL MUST CLEAN AND SANITIZE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. BROKEN GLASS UNDER BAR SINK AT WEST BAR. MUST REMOVE.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. WATER DAMAGED CEILING TILES IN LADIES WASHROOM MUST REPLACE. PEELING PAINT AND CHIPPING PLASTER OF LEFT WALL AT ENTRANCE TO KITCHEN. MUST REPAIR.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK AT NOZZLE ON KITCHEN THREE COMPARTMENT SINK AND SLOW DRAINING AT SAME SINK. MUST REPAIR. MUST REMOVE THREADED NOZZLE AT EXPOSED HAND SINK.