Sal's Pizza

Year by year

Inspections

1. Mar 18, 2026 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED THE WEATHER STRIPPING AT THE BOTTOM OF THE FRON DOOR IN POOR REPAIR. MUST REPLACE TO PREVENT POSSIBLE ENTRY POINT FOR PESTS.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     MUST CLEAN THE INTERIOR OF THE REACH IN COOLERS AND FREEZERS TO REMOVE SPILLS AND/OR DEBRIS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED THE FLOORS DIRTY ALONG THE WALL BASE AND IN CORNERS BEHIND THE COOKING EQUIPMENT. MUST CLEAN TO REMOVE SPILLS, DEBRIS AND/OR GREASE.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED THE COOK WITH OUT HIS FOOD HANDLER TRAINING AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN OR CITATIONS WILL FOLLOW.

2. Jul 29, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK WITH A HEAVY BUILD UP OF A DARK SLIMY SUBSTANCE. INSTRUCTED TO CLEAN AND MAINTAIN.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED THE MICROWAVE IN THE REAR FOOD PREP AREA IN NEED OF A DETAILED CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED THE SIDES OF ALL COOKING AND NON COOKING EQUIPMENT WITH A BUILD UP OF DIRT, GREASE AND POSSIBLE FOOD SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED THE FLOOR AND WALLS IN THE REAR FOOD SERVICE AREA WITH A BUILD UP OF FOOD SPLATTER, GREASE, DIRT AND FOOD DEBRIS UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

3. Jan 3, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     DRINK DISPENSOR NOZZLES IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION INSTRUCTED TO CORRECT AND MAINTAIN.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     SIDES OF COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FLOORS IN MAIN PREP AREA IN NEED OF CLEANING TO REMOVE SPILLS UNDER AND AROUND ALL COOKING EQUIPMENT. FLOORS IN REAR DRY STORAGE AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     HOOD VENTILATION FILTERS IN NEED OF CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

4. Jul 26, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     ALL REACH IN COOLERS IN NEED OF THERMOMETERS. INSTRUCTED TO INSTALL AND MAINTAIN.

   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO CORRET ANF MAINTAIN.

   • Severity not stated

     IN-USE UTENSILS: PROPERLY STORED

     ALL UTENSILS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZED MANNER. NOT IN BETWEEN REACH IN COOLERS. CORRECT AND MAINTAIN.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     CUTTING BOARDS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE FOOD SPILLS INSTRUCTED TO CLEAN AND MAINTAIN.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FLOORS IN REAR STORAGE IN NEED OF CLEANING TO REMOVE ALL SPILLS AND BUILD UP IN REAR AND FRONT AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     HOOD VENT FILTERS IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

5. Jun 2, 2023 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED COLD TCS FOOD STORED AT IMPROPER TEMPERATURE IN PREP COOLER, SAUSAGE 51.1-55.6F, CHICKEN 54.0, CHEESE 53.9F. INSTRUCTED MANAGER TO DISCARD. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED.

   • Severity not stated

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     OBSERVED PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 56.2F INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. PRIORITY 7-38-005 CITATION ISSUED.

   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     OBSERVED INOPERABLE THERMOMETER INSIDE PREP COOLER. INSTRUCTED MANAGER TO PROVIDE OPERABLE THERMOMETER AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND UTILITY ROOMS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED NO FOOD VALID ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

6. Oct 7, 2022 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

     EMPLOYEE PERSONAL ITEMS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     MISSING STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE AND MAINTAIN SAME.

7. May 20, 2021 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED RAW WOOD SHELVING IN DRY STORAGE AREA. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES TO MAKE SMOOTH AND EASILY CLEANABLE.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED LOW WATER PRESSURE AT LEFT FAUCET OF 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.

8. Oct 22, 2020 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     DRY BULK STORAGE BINS NOT LABELED WITH COMMON NAME. INSTRUCTED TO PROVIDE

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED REAR STORAGE ROOM AND FURNACE ROOM CLUTTERED WITH UNNECESSARY ITEMS, PAINT SUPPLIES STORED ON FLOOR,ETC. INSTRUCTED TO REMOVE TO PREVENT PEST HARBORAGE AREAS

9. Oct 15, 2020 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     REPEAT-OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION ISSUED 7-38-010

   • Severity not stated

     PROPER DATE MARKING AND DISPOSITION

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     DRY BULK STORAGE BINS NOT LABELED WITH COMMON NAME. INSTRUCTED TO PROVIDE.

   • Not serious Priority Foundation

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     EVIDENCE OF IMPROPER PEST CONTROL ON SITE. OBSERVED 18 MICE DROPPINGS ON FLOOR IN FURNACE ROOM AND 41 MICE DROPPINGS ON FLOOR IN MOP ROOM, 10 DROPPINGS IN REAR STORAGE ROOM. INSTRUCTED TO CLEAN/SANITIZE ALL AREAS. RECOMMENED PEST SERVICE. PRIORITY FOUNDATION ISSUED 7-38-020(A).

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED REAR STORAGE ROOM AND FURNACE ROOM CLUTTERED WITH UNNECESSARY ITEMS, PAINT SUPPLIES STORED ON FLOOR,ETC. INSTRUCTED TO REMOVE TO PREVENT PEST HARBORAGE AREAS.

10. Dec 13, 2019 License · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005

    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED NO SHELVING FOR FOOD STORAGE. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE AND MAINTAIN.

    • Severity not stated

      SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

      OBSERVED SINGLE SERVICE ARTICLES STORED IN FURNACE ROOM. INSTRUCTED MANAGER TO REMOVE. STORAGE OF SINGLE SERVICE ARTICLES IS PROHIBITED IN ALL MECHANICAL ROOMS.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES SHALL PROVIDE FOOD HANDLER TRAINING.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.