Misericordia Bakery

Year by year

Inspections

1. May 29, 2026 Canvass Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

2. Mar 25, 2026 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     NOTED THE 3 COMPARTMENT SET UP FOR WASH, RINSE AND SANITIZE WITH THE SANITIZING SOLUTION READING 00PPM. SANITIZER CONTAINER WAS EMPTY. INSTRUCTED MANAGEMENT TO ALWAYS PROPERLY SET UP THE SINK WHEN WASHING EQUIPMENT. MANAGER IMMEDIATELY HAD EMPLOYEE REPLACE THE EMPTY CONTAINER WITH THE SANITIZING SOLUTION (QUARTZ). PRIORITY VIOLATION #7-38-025. CITATION ISSUED.

   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     NOTED INTERNAL TEMPERATURE OF THE FOLLOWING ASSORTED TCS FOOD ITEMS (MARMELADES) INSIDE THE WALK IN COOLERS (OPENED CONTAINERS WITH LABEL FROM MANAUFACTURER STATING MUST REFRIGERATE AT 37F AFTER OPENING)TO BE IMPROPER:-RED RASPBERRY 50.2F, APRICOT 51.8F, STRAWBERRY 50.5F, MILK 65.4F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 175 LBS OF PRODUCTS WORTH $809.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

   • Serious Priority

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF WALK IN COOLER AT THE PREP AREA TO BE IMPROPER AT 57.3F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     NOTED LEAKING PIPE AT THE BOTTOM OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

3. May 7, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HANDWASHING SIGNAGE AT MULTIPLE HANDSINKS THROUGH PREP AREAS IN RESTAURANT. INSTRUCTED TO PROVIDE AND MAINTAIN.

   • Severity not stated

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.

   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     OBSERVED PLATES NEXT TO BUFFET LINE NOT INVERTED. INSTRUCTED TO INVERT PLATES AFTER SANITIZING AND AIR DRYING.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED NO SIGN ON THE PREMISES TO INFORM CUSTOMERS TO USE A CLEAN PLATE FOR EACH TRIP TO THE BUFFET. MANAGEMENT INSTRUCTED TO PROVIDE A SIGN.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED EXCESS GREASE BUILDUP ON INTERIOR OF DEEP FRYERS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED EXPOSED FOAM-LIKE CAULK ON THE WALLS AND AROUND PIPES IN WAREWASHING, ABOVE AIR VENTILATION, AND IN CORNERS. INSTRUCTED TO RESURFACE AREA TO ENSURE A SMOOTH AND EASILY CLEANABLE SURFACE.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED DAMAGED AIR VENTS WITH HOLES FILLED WITH FOAM LIKE CAULK. INSTRUCTED TO REPAIR.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED DUST BUILDUP ON PIPES BELOW THREE COMPARTMENT AND ON PIPES AND VETNILATION/ FILTERS OF HEAVY PREP EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL PIPES, FANS, LIGHT SHIELDS AND VENTS.

4. Jul 26, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     NOTED THE BUFFET LINE HAND WASHING SINK NOT ACCESSIBLE FOR USE. FOOD HANDLER NOTED FILLING WATER (FOR CONSUMPTION) PITCHERS IN THE HAND SINK. THEN AFTER HAVING THE STAFF TAKE CORRECTIVE ACTION, NOTED EMPLOYEES DUMPING THE WATER PITCHERS BACK INTO THE SAME HAND WASHING SINK. REVIEWED THAT HAND WASHING SINKS ARE FOR HAND WASHING PURPOSES ONLY. INSTRUCTED TO USE THE POTABLE WATER DISPENSER PROVIDED IN THE SAME PREP AREA FOR FILLING THE PITCHERS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     NOTED IMPROPER COLD HOLDING TEMPERATURES OF THE FOLLOWING TCS FOODS: TUNA SALAD AT 46.5F & 46F. SLICED HAM AT 45.7F. CHICKEN SALAD @ 46F. REVIEWED REQUIREMENTS FOR PROPER COLD HOLDING TEMPERATURES, PROPER PROCEDURES FOR TRANSPORTATION OF TCS FOOD FROM THE MAIN KITCHEN WALK-IN COOLER AND RECOMMEND USING METAL PANS IN PLACE OF PLASTIC. ALL DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

   • Severity not stated Corrected on site

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     BULK COCONUT NOTED NOT LABELED. MANAGER CORRECTED ON SITE.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     INSTRUCTED TO INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE HAND WASHING SINK AT THE BAKERY OVEN SECTION BETWEEN THE SINK AND A METAL PREP SURFACE WHERE MUFFINS WERE NOTED COOLING.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     LEAK UNDER THE BAKERY PREP ONE COMPARTMENT PREP SINK. HOT AND COLD HANDLES ARE REVERSED AT THE COFFEE PREP STATION IN THE GREENHOUSE. MUST REPAIR ALL.

5. Oct 2, 2023 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     NOTED CARDBOARD BOXES USED TO LINE SHELVES. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     NOTED LEAKING PIPE AT THE BOTTOM OF THE 3-COMPARTMENT SINK LEAKING WATER ONTO THE FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN OR REPLACE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     NOTED STAINED CEILING TILES AT THE BAKERY PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN OR REPLACE STAINED CEILING TILES.

6. Feb 23, 2023 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINK, LOCATED IN THE REAR DRY STORAGE/PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS AND MAINTAIN THEM.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED FOOD ITEMS STORED ON THE FLOOR WALK-IN COOLER LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD SIX INCHES OFF THE FLOOR.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED SOME FOOD DEBRIS ON THE FLOOR UNDERNEATH DRY STORAGE RACKS LOCATED IN THE REAR DRY STORAGE/ PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND MAINTAIN THEM.

7. Mar 29, 2022 Canvass Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

8. Mar 10, 2022 Recent Inspection · Fail — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     5-203.11-- MUST PROVIDE A HANDWASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN THE DRY FOOD STORAGE/PREP ROOM WHERE TWO PREP TABLES ARE LOCATED AND FOODS BEING PREPARED DURING THE INSPECTION. OR REMOVE ALL PREP TABLES AND EQUIPMENT.

   • Not serious Priority Foundation

     CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

     THE MENU DOES NOT NOT DISCLOSE OR INFORM THE CONSUMERS OF POTENTIAL HAZARDS OF CONSUMING RAW OR UNDERCOOKED ANIMAL ORIGIN FOODS SUCH AS BURGER. MUST PROVIDE A CONSUMER ADVISORY THAT DISCLOSES AND REMINDS CONSUMERS. PRIORITY FOUNDATION VIOLATION.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     4-602.13-- NOTED PEELING PLASTIC INSTALLED AS METAL PROTECTANT ON THE SIDE OF THE DISH MACHINE. MUST REMOVE TO BE SMOOTH AND CLEANABLE.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     5-501.17-- MUST PROVIDE COVERED WASTE RECEPTACLES FOR THE WOMEN'S WASHROOM.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     : 6-201.13-- NOTED PEELING/DAMAGED BASEBOARD COVING AT THE ENTRANCE TO THE WOMEN'S WASHROOM. MUST REPLACE. : 6-201.11-- WATER DAMAGED CEILING TILES THROUGHOUT THE DRY FOOD STORAGE/PREP ROOM. MUST REPLACE.

9. Jan 12, 2022 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     MUST PROVIDE A HANDWASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN THE DRY FOOD STORAGE/PREP ROOM WHERE TWO PREP TABLES ARE LOCATED AND FOODS BEING PREPARED DURING THE INSPECTION. OR REMOVE ALL PREP TABLES AND EQUIPMENT.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     NOTED PEELING PLASTIC INSTALLED AS METAL PROTECTANT ON THE SIDE OF THE DISH MACHINE. MUST REMOVE TO BE SMOOTH AND CLEANABLE.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     MUST PROVIDE COVERED WASTE RECEPTACLES FOR THE WOMEN'S WASHROOM.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     WATER DAMAGED CEILING TILES THROUGHOUT THE DRY FOOD STORAGE/PREP ROOM. MUST REPLACE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     NOTED PEELING/DAMAGED BASEBOARD COVING AT THE ENTRANCE TO THE WOMENS WASHROOM. MUST REPLACE.

10. Mar 16, 2021 Canvass · Pass — Risk 1 (High)

    Result: Pass.

11. Jun 20, 2019 Canvass · Pass — Risk 1 (High)

    Result: Pass.

12. Aug 17, 2018 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      4-201.11 RUBBER GASKETS ARE BROKEN INSIDE THE DOORS OF TWO DOOR PROOF BY THE WALK-IN FREEZER. REPLACE.

13. Aug 10, 2018 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO IMPLEMENT APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN PROPER DOCUMENTATION OF COMPLETED TRAINING ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-012(A), NO CITATION ISSUED.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED NO POLICY IN PLACE FOR CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE POLICY AND MAINTAIN REQUIRED CLEAN UP MATERIALS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      6-501.111 OBSERVED APPROXIMATELY 25 MICE DROPPINGS BEHIND AND UNDER PIPES OF THE PROOF EQUIPMENT IN BAKERY AREA BY THE OFFICE AND INSIDE THE PANEL OF THE EQUIPMENT, INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND MAINTAIN. PRIORITY FOUNDATION :7-38-020(a)

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      4-201.11 RUBBER GASKETS ARE BROKEN INSIDE THE DOORS OF TWO DOOR PROOF BY THE WALK-IN FREEZER. REPLACE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-201.11 FLOOR TILES UNDER THE HIGH TEMP DISH MACHINE ARE IN POOR REPAIR,BROKEN/MISSING GROUT, WATER STANDING BETWEEN SAID TILES.,INSTRUCTED TO REPAIR SO THEY ARE SMOOTH,AND CLEANABLE. MUST CLEAN GREASE/DEBRIS UNDER THE DISH MACHINE.

14. Apr 14, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      BROKEN PLASTIC LID COVERING DRY FOOD CONTAINER,INSTRUCTED TO REMOVE/REPLACE IN STORAGE AREA. ROUGH BASE INSIDE THE CABINET UNDER THE WASHBOWLS INSIDE THE WOMEN'S WASHROOM,NEED TO REPLACE,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. WASHROOMS ARE LOCATED AT HALLWAY BY THE BAKERY SOUTH DOOR

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      FOOD SPILLAGE INSIDE REACH-IN COOLER AT PACKAGE AREA,INSTRUCTED TO CLEAN AND MAINTAIN

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN FLOOR INSIDE THE MOP SINK,DEBRIS AND ITEMS ON FLOOR.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      HOLE ON CEILING TILE ABOVE THREE COMPARTMENT SINK.MISSING TILE ON CEILING INSIDE THE MOP STORAGE AREA,AND OPENING BETWEEN THE CEILING TILE AND DUCT ABOVE THE DISH MACHINE,NEED TO REPLACE MISSING SAID TILE AND SEAL OPENINGS. MOST OF THE VENT COVER IN BAKERY AREA WITH DUST AND RUST .SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MISSING COLD WATER HANDLE AT FAUCET OF THE MOP SINK,NEED TO REPLACE. DISCHARGE WATER PIPE FROM STEAM KETTLE IN PREP AREA NOT LOCATED ON TOP FLOOR DRAIN,NEED RE-ROUTE SAID PIPE SO WATER CAN DISCHARGE ONTO FLOOR DRAIN NOT ON FLOOR. NO VENTILATION PROVIDED AT MEN'S WASHROOM,NEED TO PROVIDE. NO VENTILATION PROVIDED AT BOTH WASHROOMS(MEN AND WOMEN) LOCATED AT SOUTH HALLWAY BY THE BAKERY DOOR.NEED TO PROVIDE.

15. Mar 3, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      FOUND BULK FOOD NOT LABELED. MUST LABEL BULK FOOD.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      FOUND FOODHANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATES. MUST OBTAIN.

16. May 21, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED FOOD BUILD UP INSIDE MICROWAVE. MUST CLEAN AND MAINTAIN INTERIOR OF MICROWAVE.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      MUST CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.

17. Jul 2, 2014 Canvass · Pass — Risk 1 (High)

    Result: Pass.

18. Aug 14, 2013 Canvass · Pass — Risk 1 (High)

    Result: Pass.

19. Aug 6, 2012 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      MUST PROVIDE WORKING LIGHT BULB INSIDE WALK IN FREEZER.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      3-COMPARTMENT SINK MIDDLE COMPARTMENT DRAIN HANDLE LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.

20. May 25, 2011 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT ALL CLEAN UTENSILS ON SHELVING UNITS AND AT STORAGE AREAS THROUGHOUT,OR COVER WITH LID OR PLASTIC.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REMOVE PAPER TOWEL AND SOAP DISPENSER ON 2COMP.SINK AT COOKIE PACKING AREA.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS AND STAINS ON HOOD WALLS,ON EXPOSE HAND WASH SINK,ON 2COMP.SINK, INSIDE TOP WALLS OF MICROWAVE OVENS IN COOKIE PACKING ROOM AND AT EMPLOYEE LOUNGE.

    • Not serious Minor

      TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

      Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. INSTRUCTED TO PROVIDE SELF CLOSING DEVICE ON TOILET DOORS IN COOKIE PACKING ROOM.