Wing Stop

Year by year

Inspections

1. Jun 26, 2025 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

     OBSERVED THE PERSON IN CHARGE WITHOUT AN ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED ALL PERSONS IN CHARGE MUST OBTAIN AN ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED UNDER VIOLATION #2.

   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     OBSERVED NO ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE ON SITE NOR POSTED FOR THE PUBLIC'S VIEW. INSTRUCTED TO ALWAYS HAVE AN ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE ON SITE AND POSTED FOR PUBLIC VIEW AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FLOORS UNDER THE FRYERS WITH DIRT AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FLOORS IN FRONT OF HAND SINKS, COOKING AND COOLING EQUIPMENT NEEDS TO BE REGROUTED. INSTRUCTED TO REGROUT TO MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACES.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     TOP SURFACE OF THE VENTILATION HOOD WITH GREASE STAINS. INSTRUCTED TO CLEAN AND MAINTAIN VENTILATION HOOD.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     INSTRUCTED MANAGER THAT ALL FOOD HANDLER WITHOUT SANITATION CERTIFICATES MUST HAVE FOOD HANDLING TRAINING AS REQUIRED. MUST MAINTAIN VALID FOOD HANDLERS CERTIFICATES.

   • Not serious Priority Foundation

     PREVIOUS CORE VIOLATION CORRECTED

     PREVIOUS CORE VIOLATION #58 FROM REPORT #2598083, DATED 7/25/2024, NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: #58. 2-102.13: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency, as outlined in ASTM International E2659-09 (Standard Practice for Certificate Programs). 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE PROVIDED. INSTRUCTED TO MEET REQUIREMENT. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

2. Jul 25, 2024 Complaint · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

     2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT AN ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED ALL PERSONS IN CHARGE MUST OBTAIN AN ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED UNDER VIOLATION #2.

   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     2-101.11 OBSERVED NO ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE ON SITE NOR POSTED FOR THE PUBLIC'S VIEW. INSTRUCTED TO ALWAYS HAVE AN ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE ON SITE AND POSTED FOR PUBLIC VIEW AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-501.12 OBSERVED MINOR FOOD AND GREASE DEBRIS ON THE FLOORS IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE PROVIDED. INSTRUCTED TO MEET REQUIREMENT.

3. Mar 26, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     2-102.13 OBSERVED FOOD SERVICE SANITATION MANAGERS WITHOUT PROOF OF ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD SERVICE SANITATION MANAGERS.

4. Mar 16, 2023 Complaint Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

5. Mar 14, 2023 Complaint · Fail — Risk 1 (High)
   • Serious Priority

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     FOUND HANDWASHING SINK WATER TEMPERATURE RANGING FROM 82.3F - 89F LOCATED IN EMPLOYEE AND CUSTOMER WOMEN AND MEN TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

6. Jan 6, 2023 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED MANAGERS TO PROVIDE A VERIFIABLE ACKNOWLEDGEMENT OF THEIR RESPONSIBILITY TO REPORT INFORMATION ABOUT THEIR HEALTH AND ACTIVITIES AS THEY RELATE TO DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD TO THE PIC. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.

   • Not serious Priority Foundation

     PREVIOUS CORE VIOLATION CORRECTED

     FOUND CONTINUED NON- COMPLIANCE. THE FOLLOWING PREVIOUS CORE VIOLATION WAS NOT CORRECTED BY THE CORRECT BY DATE FROM INSPECTION REPORT #2523693 CONDUCTED ON 8/5/21: Violation #58CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATES. OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATES. INSTRUCTED TO MEET REQUIREMENTS. INSTRUCTED MANAGER TO COMPLY. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

7. Aug 5, 2021 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

     PIC HAS NO VALID CITY OF CHICAGO SANITATION CERTIFICATE AS REQUIRED.

   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY/SITE WHILE PREPARING, HANDLING AND SERVING TCS FOODS SUCH AS CHICKEN. INSTRUCTED MANAGER TO HAVE A VALID CITY CERTIFIED MANGER ON DUTY AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED ICE BUILD UP INSIDE THE REACH IN PREP FREEZER. MUST DEFROST AND CLEAN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FLOORS NEED CLEANING AROUND COOKING EQUIPMENT TO REMOVE GREASE. ALSO NOTED STANDING WATER UNDERNEATH THE FRONT COUNTER WHERE POP MACHINE IS KEPT. MUST CLEAN SPILL AND CHECK FOR POSSIBLE LEAKS.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     INSTRUCTED MANAGER THAT ALL FOOD HANDLER WITHOUT SANITATION CERTIFICATES MUST HAVE FOOD HANDLING TRAINING AS REQUIRED.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.

8. Mar 6, 2020 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     5-501.17 OBSERVED NO CLOSED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.

9. Feb 21, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     OBSERVED NO ORIGINAL,OR VALID CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES ONLY ZEROX COPY, NOR MANAGER WITH A CITY OF CHICAGO SANITATION CERTIFICATE ON DUTIE WHILE HANDLING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS(CHICKEN, PRE COOKED FRY'S etc.), INSTRUCTED TO HAVE ON DUTY AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     OBSERVED NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

   • Not serious Priority Foundation

     PROPER DATE MARKING AND DISPOSITION

     OBSERVED FOOD NOT PROPERLY LABELED DATED( PAR COOKED POTATOES)FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD, COMSUMED, OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     OBSERVED WIPING CLOTHES IMPROPERLY STORED ON THE PREP TABLE, INSTRUCTED TO STORE WIPING CLOTHES IN SANITIZING SOLUTATION BETWEEN USES TO PREVENT CROSS CONTAMINATION INSTRUCTED TO MAINTAIN.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.

10. Mar 28, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES. PREMISES SERVES CHICKEN WINGS. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      REMOVE HEAVY ICE BUILD-UP ON FLOOR AND CEILING OF WALK-IN FREEZER. MAINTAIN AT ALL TIMES.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN/SANITIZE INTERIOR BOTTOM OF 2-DR COOLERS/FREEZERS OF BATTER AND OTHER FOOD DEBRIS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN FLOOR IN CUSTOMER DINING AREA OF STAINS FROM SPILLS.

11. Jan 5, 2017 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. PREMISES SERVES CHICKEN WINGS AND BEANS (142.5F). MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      REPAIR THE LEAKING DRAIN LINE AT THE EXPOSED HANDWASHING SINK NEXT TO THE 3 COMPARTMENT SINK.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      ALL FOOD HANDLERS MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.

12. May 13, 2016 License · Pass — Risk 1 (High)

    Result: Pass.