Jie Snack House INC.

Year by year

Inspections

1. Aug 4, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

2. Jul 25, 2025 Canvass · Fail — Risk 1 (High)
   • Severity not stated

     PERSONAL CLEANLINESS

     OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED DUST BUILDUP ON CEILING VENTS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN CEILING VENTS.

   • Not serious Priority Foundation

     PREVIOUS CORE VIOLATION CORRECTED

     PREVIOUS CORE VIOLATION FROM REPORT #2598070 ON 7/25/24 WERE NOT CORRECTED:39-OBSERVED THE HANDWASHING SINK NEAR A FOOD PREP TABLE WITHOUT A SPLASH GUARD. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.

3. Jul 25, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED THE HANDWASHING SINK NEAR A FOOD PREP TABLE WITHOUT A SPLASH GUARD. INSTRUCTED TO PROVIDE AND MAINTAIN.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED A CONTAINER OF FOOD ON THE FLOOR UNDER A FOOD PREP TABLE. INSTRUCTED TO REFRAIN FROM STORING FOOD ON THE FLOOR AND MAINTAIN.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED THE SHELVING UNITS UNDER THE FOOD PREP TABLES, SHELF ABOVE THREE COMPARTMENT SINK, AND LOWER OPENINGS OF THE STOVE IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED FLOORS UNDER THE COOKING EQUIPMENT AND WALL BASES IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

4. Mar 24, 2023 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.

   • Severity not stated

     PERSONAL CLEANLINESS

     FOUND FOOD HANDLERS WITH NO HAIR RESTRAINTS; INSTRUCTED TO WEAR PROPER HAIR RESTRAINTS WHILE PREPARING FOODS.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT, BOTTOMS OF PREP TABLES, INTERIORS OF REFRIGERATION UNITS WHERE NEEDED AND CUTTING BOARD ON PREP COOLER.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     THE FLOORS AND WALLS IN KITCHEN AREA NEED CLEANING; INSTRUCTED TO CLEAN FLOORS AND WALLS AROUND AND UNDER KITCHEN EQUIPMENT WHERE NEEDED.

5. Dec 16, 2021 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

   • Severity not stated

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     4-602.11(B-E) OBSERVED STAINED CUTTING BOARD. INSTRUCTED TO CLEAN AND SANITIZE OR REPLACE.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     3-601.11 OBSERVED PREPACKAGED TCS FOODS (BEEF, NOODLES) OFFERED FOR SALE LOCATED IN A REFRIGERATOR AT THE FRONT CUSTOMER COUNTER. INSTRUCTED TO PROVIDE LABELS CONTAINING BUSINESS NAME, ADDRESS, AND INGREDIENTS FOR ALL PREPACKAGED FOODS OFFERED FOR SALE AT THE FRONT CUSTOMER COUNTER.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     4-601.11(C) OBSERVED MINOR ACCUMULATED DUST AND GREASE DEBRIS ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT AND MINOR FOOD DEBRIS AT THE WOK STATION AND ON THE DOOR HANDLES OF THE REFRIGERATION UNITS. INSTRUCTED TO CLEAN AND SANITIZE ALL.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-501.12 OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS UNDER THE COOKING EQUIPMENT, IN BETWEEN REFRIGERATION UNITS, AND UNDER THE CUSTOMER SERVICE COUNTER. INSTRUCTED TO CLEAN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-501.114 OBSERVED CLUTTER AND ITEMS STORED ON THE GROUND AT THE FRONT CUSTOMER SERVICE COUNTER. INSTRUCTED TO REMOVE ALL UNNECESSARY CLUTTER AND ELEVATE EVERY THING AT LEAST 6 INCHES.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     2-102.13 OBSERVED NO FOOD HANDLERS CERTIFICATES FOR TWO FOOD HANDLERS (ONE MALE, ONE FEMALE). INSTRUCTED TO MEET REQUIREMENTS.

6. Mar 19, 2019 License Re-Inspection · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBLITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     INSTRUCTED THE PIC THAT HE MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

7. Mar 18, 2019 License · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBLITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

   • Not serious Priority Foundation

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     FOUND NO CHEMICAL TEST STRIPS ON PREMISES AS REQUIRED FOR TESTING THE STRENGTH OF THE SANITIZER WHEN WASH RINSE AND SANITIZING DISHES AND UTENSILS. INSTRUCTED THE PIC TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     INSTRUCTED THE PIC THAT HE MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.