Las Mananitas
3523 N HALSTED ST, Chicago, IL 60657 · Cook County
Establishment
- Type
- Restaurant (retail food serving meals) (Restaurant)
- Inspected by
- Chicago Department of Public Health
- License / ID
- 8520
- Status
- Risk 1 (High)
- Official record
- Chicago Department of Public Health inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2025 | 1 | 7 | 1 |
| 2024 | 2 | 2 | 0 |
| 2023 | 1 | 10 | 0 |
| 2021 | 1 | 2 | 0 |
| 2019 | 1 | 13 | 0 |
| 2018 | 1 | 2 | 0 |
| 2017 | 1 | 1 | 0 |
| 2016 | 2 | 6 | 0 |
| 2015 | 1 | 4 | 0 |
| 2014 | 1 | 3 | 0 |
| 2013 | 1 | 4 | 0 |
| 2011 | 1 | 2 | 0 |
| 2010 | 3 | 11 | 0 |
Inspections
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Jul 2, 2025 Canvass · Pass w/ Conditions — Risk 1 (High)
-
Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED THE MENS AND WOMENS BATHROOM HAND SINKS WITHOUT A HAND WASHING SIGN INDICATING EMPLOYEES TO WASH HANDS. INSTRUCTED TO PROVIDE A HAND WASHING SIGN AT BOTH HAND SINKS.
-
Serious
Priority
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED STANDING TWO (2) DOOR FREEZER AT REAR PREP AREA TO CURRENTLY BE NOT FUNCTIONING CORRECTLY, AND FULLY TURNED OFF. UNIT WAS NOT IN USE AT TIME OF INSPECTION, AND MANAGER STATED THEY ARE AWAITING A PART TO COMPLETE REPAIRS. STANDING TWO (2) DOOR FREEZER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTRUCTED NOT TO USE UNTIL FREEZER/EQUIPMENT IS ABLE TO MAINTAIN ADEQUATE FREEZING TEMPERATURES AND REINSPECTED BY CDPH. PRIORITY VIOLATION, 7-38-005.
-
Severity not stated
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED VARIOUS BOXES AND PIECES OF EQUIPMENT STORED ON THE FLOOR AND BELOW SHELVES IN THE LOCKED DRY STORAGE LOCKER BEHIND THE FENCE IN THE SOUTH SIDE OF THE PREP/STORAGE AREA NEAR DISH MACHINE. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
-
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED THE EMPLOYEE BATHROOM IN PREP AREA TO BE WITHOUT A COVERED TRASH CAN. INSTRUCTED MANAGER TO PROVIDE COVERED TRASH CAN IN ALL UNISEX AND WOMEN'S BATHROOMS.
-
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOOR BELOW THE TWO DEEP FRYERS AND BELOW THE OVEN IN THE MAIN PREPARATION AREA TO BE HEAVILY SOILED WITH AN INCH OF GREASE AS WELL AS VARIOUS FOOD ITEMS SPILLED ONTO THE FLOOR. INSTUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FLOOR FREE OF EXCESSIVE GREASE BUILD UP AND FOOD DEBRIS BUILD UP. OBSERVED FLOOR IN THE BASEMENT STORAGE CLOSET IN THE NORTHWEST CORNER BEHIND THE SMALL HALF DOOR TO BE HEAVILY SOILED WITH DEBRIS AND SPILLED GRAINS. INSTRUCTED MANAGER TO DETAIL CLEAN STORAGE CLOSET BEHIND DOOR IN THE BASEMENT NW CORNER.
-
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED MULTIPLE LIGHTS IN THE BASEMENT STORAGE AREA TO NOT HAVE APPROPRIATE PROTECTIVE SHIELDING AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE COVERED LIGHTS OR LIGHTS WITH PROTECTIVE SHIELDING IN ALL STORAGE AREAS.
-
Severity not stated
ALLERGEN TRAINING AS REQUIRED
OBSERVED MULTIPLE MANAGERS WITH CERTIFIED FOOD MANAGER CERTIFICATE WITHOUT ALLERGEN TRAINING. INSTRUCTED MANAGER THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE AND MAINTAIN ALLERGEN AWARENESS TRAINING.
-
Severity not stated
-
Jul 23, 2024 Canvass Re-Inspection · Pass — Risk 1 (High)
Result: Pass.
-
Jul 16, 2024 Canvass · Fail — Risk 1 (High)
-
Not serious
Priority Foundation
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS (COOKED RICE, CHICKEN, ETC.) ARE PREPARED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON PREMISES WHILE TCS FOODS ARE PREPARED. PRIORITY FOUNDATION 7-38-012.
-
Not serious
Priority Foundation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED BLACK DIRT BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-005. ALL ICE INSIDE ICE MACHINE VOLUNTARILY DISCARDED.
-
Not serious
Priority Foundation
-
Mar 10, 2023 Canvass · Pass — Risk 1 (High)
-
Severity not stated
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
INTERIOR OF ICE MACHINE FRONT WHITE PANEL AT ICE BIN WITH PINK MINERAL SUBSTANCE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.
-
Severity not stated
WIPING CLOTHS: PROPERLY USED & STORED
MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
-
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
-
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS AT REAR STORAGE AREA REPAIR/REPLACE
-
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CONDENSER UNIT INSIDE THE WALK-IN COOLER AT REAR STORAGE AREA IS LEAKING THRU THE VENT COVER. INSTRUCTED TO REPAIR ISSUE.
-
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST NOT USE CARDBOARD OR ALUMINUM FOIL AS LINER FOR SHELVING IN PREP AND BAR AREA. REMOVE, SURFACE MUST BE SMOOTH AND CLEANABLE.
-
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE,AND WHEELS OF COOKING EQUIPMENT..MUST CLEAN AND MAINTAIN.
-
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO LIDS FOR TRASH CANS IN WOMEN'S SMALL STALL.INSTRUCTED TO PROVIDE.
-
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
GREASE ON FLOOR UNDER COOKING EQUIPMENT AND DEBRIS ON FLOOR ON FLOOR IN BASEMENT AREA.CLEAN AND MAINTAIN
-
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
BURNED LIGHT BULBS AT REAR AREA STORAGE AREA IN FRONT OF WALK-IN COOLER.REPLACE
-
Severity not stated
-
Jul 30, 2021 Complaint · Pass — Risk 1 (High)
-
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
TORN RUBBER DOOR GASKET ON THE COOKS LINE TWO DOOR COOLER. INSTRUCTED TO REPLACE.
-
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED SOME WATER-DAMAGED CEILING TILES ABOVE THE COOKS LINE. INSTRUCTED TO REPLACE.
-
Severity not stated
-
Oct 2, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
-
Not serious
Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY.
-
Not serious
Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
-
Not serious
Priority Foundation
FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED
NOTED HEAVY BUILD UP ON CONDENSATION UNIT AND SHELVES DRIPPING ONTO FOOD ITEMS STORED ON SHELVES INSIDE THE FREEZER. MANAGER IMMEDIATELY AND VOLUNTARILY 3-101.11 DISPOSED OF 10 LBS OF PRODUCTS WORTH $40.00 THROUGH DENATURING PROCESS.INSTRUCTED DEFROST AND REPAIR THE CONDENSATION UNIT AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005
-
Severity not stated
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
NOTED UPPER COMPARTMENT OF ICE MACHINE NOT CLEANED. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
-
Not serious
Priority Foundation
PROPER DATE MARKING AND DISPOSITION
OBSERVED IMPROPER LABELING FOR TCS READY TO EAT FOODS. INSTRUCTED TO PROPERLY LABEL WITH PRODUCT NAME AND USE BY DATE. PRIORITY FOUNDATION. 7-38-005(A). NO CITATION ISSUED.
-
Not serious
Priority Foundation
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
NOTED ESTABLISHMENT IS SERVING EGGS COOKED TO ORDER. INSTRUCTED TO PROVIDE CONSUMER ADVISORY ON MENU FOR CUSTOMERS. NEEDS TO INCLUDE A REMINDER AND DISCLOSURE STATEMENT ALONG WITH AN ASTERISK NEXT TO EACH ITEM THAT CAN BE SERVED RAW OR COOKED TO ORDER. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
-
Severity not stated
IN-USE UTENSILS: PROPERLY STORED
NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION.
-
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED RUSTY SHELVES IN INSIDE WALK IN COOLER. INSTRUCTED TO CLEAN REPAINT WITH NON TOXIC FOOD GRADE PAINT AND MAINTAIN.
-
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO SELF CLOSING DOOR FOR EMPLOYEE BATHROOM. INSTRUCTED TO PROVIDE SELF CLOSING DEVICE.
-
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO LIDS FOR TRASH CANS IN WOMEN'S AND UNISEX BATHROOMS. INSTRUCTED TO PROVIDE.
-
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DUSTY CEILING FANS AND CEILING IN DISH WASHING AREA AS WELL AS STAINED CEILING TILES. INSTRUCTED TO CLEAN AND MAINTAIN.
-
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THICK GREASE ACCUMULATION ON FLOORS IN KITCHEN PREP AREA UNDER EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
-
Severity not stated
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR EMPLOYEES WHO HAVE THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE.
-
Not serious
Priority Foundation
-
May 25, 2018 Canvass · Pass — Risk 1 (High)
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND SHELVING UNITS AT MAIN KITCHEN BY REACH IN COOLERS WITH RAW WOOD. MUST PAINT ALL RAW WOOD.
-
Not serious
Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND NO WALLS AND CEILING AT BASEMENT LIQUOR STORAGE AREAS. ALSO, BAG IN A BOX SODA RACKS AT BASEMENT. MUST STORE ALL FOOD INCLUDING LIQUOR AT STORAGE AREAS WITH FINISHED WALLS AND CEILING.
-
Not serious
Minor
-
Aug 30, 2017 Canvass · Pass — Risk 1 (High)
-
Not serious
Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND NO EXPOSED HAND SINKS AT NORTH SIDE OF KITCHEN AND AT BAR.MUST PROVIDE. FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHIE WATERLINE. MUST PROVIDE.
-
Not serious
Minor
-
Aug 26, 2016 Canvass Re-Inspection · Pass — Risk 1 (High)
Result: Pass.
-
Aug 17, 2016 Canvass · Fail — Risk 1 (High)
-
Not serious
Serious (Chicago's middle tier)
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
SLIGHT WATER DRAINING ONTO THE FLOOR UNDER THE THREE COMPARTMENT SINK. MUST HAVE FLOOR DRAIN CLEANED SO ALL WATER DRAINS FREELY. SERIOUS VIOLATION 7-38-030.
-
Not serious
Minor
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL BULK FOOD CONTAINERS MUST BE LABELED.
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF THE ICE MACHINE NEED DETAILED CLEANING. INTERIOR OF THE EXHAUST HOOD WITH DRIPPING GREASE. MUST CLEAN AND MAINTAIN.
-
Not serious
Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WATER DAMAGED CEILING TILES IN BOTH WASHROOMS MUST BE REPLACED.
-
Not serious
Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING LIGHT SHIELD AT THE DISH AREA. MUST REPLACE. INADEQUATE LIGHTING IN THE WALK-IN FREEZER. MUST PROVIDE STRONGER LIGHTING.
-
Not serious
Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INOPERABLE VENTILATION IN THE EMPLOYEE WASHROOM. MUST REPAIR. PIPING UNDER THE THREE COMPARTMENT SINK SUPPORTED WITH PLASTIC WRAPPING. MUST PROVIDE A METAL BRACKET. LEAKING FROM THE INSIDE OF THE COOKS LINE ONE DOOR COOLER. MUST REPAIR.
-
Not serious
Serious (Chicago's middle tier)
-
Sep 4, 2015 Canvass · Pass — Risk 1 (High)
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
BROKEN RUBBER GASKET AT DOOR OF THE ICE MACHINE,INSTRUCTED TO REPLACE FOUND PIECES OF WOOD AND BRIGS HOLDING EQUIPMENTS(REACH-IN COOLERS AND OTHER ITEMS)SURFACE IS POROUS UNABLE TO CLEAN.INSTRUCTED TO REPLACE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
GREASE INSIDE THE CABINETS OF THE DEEP FRYERS AND UNUSED EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN
-
Not serious
Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
GREASE ON FLOOR UNDER THE DEEP FRYER AND UNDER UNUSED EQUIPMENT BY THE WASHER AND DRYER
-
Not serious
Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
BROKEN WALL METAL SHEET BEHIND THREE COMPARTMENT SINK,BOTTOM PART BETWEEN THE WALL AND FLOOR,INSTRUCTED TO REPLACE.METAL SHEET AT SOUTH WALL AT THREE COMPARTMENT SINK NOT SEALED INSTRUCTED TO SEAL
-
Not serious
Minor
-
May 20, 2014 Canvass · Pass — Risk 1 (High)
-
Not serious
Minor
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED KNIVES STORED BETWEEN 3-COMPARTMENT SINK AND COLD PLATE AT THE FRONT BAR. MUST PROPERLY STORE KNIVES IN A KNIFE RACK.
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE IN REAR FOOD STORAGE AREA.
-
Not serious
Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WATER DAMAGE CEILING TILES IN REAR FOOD PREPARATION AREA ABOVE 2-DOOR REFRIGERATOR AND INSIDE CUSTUMERS WASHROOMS. MUST REPAIR/REPLACE.
-
Not serious
Minor
-
May 14, 2013 Canvass · Pass — Risk 1 (High)
-
Not serious
Minor
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL AND DATE COOKED FOOD ITEMS INSIDE REACH-IN COOLERS IN REAR KITCHEN.
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN VENTILATION FANS INSIDE COOLERS IN KITCHEN FOOD PREP AREA.
-
Not serious
Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR SLOW DRAINING AT FRONT EXPOSED HAND WASH SINK IN KITCHEN AREA AND HAND WASH SINK IN MEN'S AND WOMEN'S WASHROOM IN FIRST FLOOR.
-
Not serious
Minor
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
WIPING CLOTHES STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
-
Not serious
Minor
-
Aug 2, 2011 Canvass · Pass — Risk 1 (High)
-
Not serious
Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR CARPET IN DINING AREA(NORTH SIDE)EXTREMELY DIRTY AND STAINED INSTRUCTED TO SHAMPOO OR REPLACE.
-
Not serious
Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE UNTHREAD FAUCET TO THE 3 COMPARTMENT SINK.
-
Not serious
Minor
-
Sep 15, 2010 Tag Removal · Pass w/ Conditions — Risk 1 (High)
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAINT THE WIRE RACKS IN THE DRY STORAGE ROOM.
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT, EXTERIOR OF THE DEEP FRYERS.
-
Not serious
Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE PREP AREA UNDER THE COOKING EQUIPMENT AND FLOOR OF THE WALK-IN FREEZER. MAINTAIN THE FLOOR DRY IN THE DISHWASH AREA AND AROUND THE ICE MACHINE.
-
Not serious
Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. REPLACE ALL BROKEN AND MISSING WALL TILES ESPECIALLY IN THE CORNERS OF THE PREP AREA. SEAL ALL WALL OPENINGS IN THE PREP AREA.
-
Not serious
Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR THE TOILET HANDLE IN THE STAFF RESTROOM. OBSERVED HOLES IN THE MOP SINK. MUST REPLACE.
-
Not serious
Minor
-
Sep 14, 2010 Canvass · Pass w/ Conditions — Risk 1 (High)
-
Not serious
Serious (Chicago's middle tier)
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED RED AND BLACK MOLD GROWTH ON INTERIOR SURFACES OF THE ICE MACHINE. UNIT TAGGED BY CDPH. MANAGEMENT INSTRUCTED TO HAVE THE INTERIOR OF THE UNIT CLEANED AND SANITIZED. FAX REINSPECTION LETTER TO (312) 746-4240 AFTER UNIT HAS BEEN CLEANED. SERIOUS VIOLATION 7-38-005A.
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAINT THE WIRE RACKS IN THE DRY STORAGE ROOM.
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT, EXTERIOR OF THE DEEP FRYERS.
-
Not serious
Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE PREP AREA UNDER THE COOKING EQUIPMENT AND FLOOR OF THE WALK-IN FREEZER. MAINTAIN THE FLOOR DRY IN THE DISHWASH AREA AND AROUND THE ICE MACHINE.
-
Not serious
Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. REPLACE ALL BROKEN AND MISSING WALL TILES ESPECIALLY IN THE CORNERS OF THE PREP AREA. SEAL ALL WALL OPENINGS IN THE PREP AREA.
-
Not serious
Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR THE TOILET HANDLE IN THE STAFF RESTROOM. OBSERVED HOLES IN THE MOP SINK. MUST REPLACE.
-
Not serious
Serious (Chicago's middle tier)
-
Aug 23, 2010 Canvass · Fail — Risk 1 (High)
Result: Fail.
Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.