The Village Tap

Year	Inspections	Violations	Serious
2025	2	5	0
2024	1	13	0
2023	2	6	0
2021	2	7	0
2020	2	25	1
2019	1	8	2
2017	1	7	1
2016	1	3	0
2014	1	4	0
2013	1	6	0
2012	2	13	0
2011	1	8	0
2010	2	2	0

Mar 26, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)

Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDWASHING SINK IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES AND MAINTAIN.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 OBSERVED RUSTY STORAGE RACKS IN THE WALK-IN COOLER IN THE BASEMENT. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.

Mar 19, 2025 Canvass · Fail — Risk 1 (High)

Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDWASHING SINK IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES AND MAINTAIN.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUSTY STORAGE RACKS IN THE WALK-IN COOLER IN THE BASEMENT. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.
Not serious Priority Foundation
PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATIONS FROM 07/23/2024 INSPECTION, REPORT #2597934 NOT CORRECTED: #47-NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE BASEMENT DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL. #47-NOTED UNFINISHED WOOD USED TO HOOK THE POTATOE CUTTER TO THE WALL AT THE KITCHEN PREP AREA. INSTRUCTED TO PROVIDE SHELVES WITH NON POROUS WOOD THAT ARE EASILY CLEANABLE AND MAINTAINED. #55-NOTED CLUTTER BASEMENT FOOD/DRY STORAGE AREA ON SHELVES AND INSIDE THE DRY STORAGE ROOM. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.#58-NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

Jul 23, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

NOTED NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
Not serious Priority Foundation
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE WHILE TCS FOODS (BEEF, CHICKEN SANDWICHES ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED, AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
Severity not stated
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.
Severity not stated
IN-USE UTENSILS: PROPERLY STORED

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE BASEMENT DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED UNFINISHED WOOD USED TO HOOK THE POPATOE CUTTER TO THE WALL AT THE KITCHEN PREP AREA. NSTRUCTED TO PROVIDE SHELVES WITH NON POROUS WOOD THAT ARE EASILY CLEANABLE AND MAINTAINED.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED ICE SCOOP STORED INSIDE ICE MACHINE ON ICE. INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED LEAKING PIPE AT THE BOTTOM OF THE 3 COMPARTMENT SINK AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED CLUTTER BASEMENT FOOD/DRY STORAGE AREA ON SHELVES AND INSIDE THE DRY STORAGE ROOM. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH SHELVING AT THE BASEMENT FOOD/DRY STORAGE AREA.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED MISSING LIGHT AND BULB AT THE BASEMENT FOOD DRY STORAGE. INSTRUCTED TO PROVIDE LIGHTING WITH SHATTER PROOF BULB.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE DRY STORAGE AREA AND PREP AREA WITH FOOD ITEMS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.
Severity not stated
ALLERGEN TRAINING AS REQUIRED

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

Jan 18, 2023 Canvass Re-Inspection · Pass — Risk 1 (High)

Result: Pass.

Jan 11, 2023 Canvass · Fail — Risk 1 (High)

Not serious Priority Foundation
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
Not serious Priority Foundation
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (CHICKEN, HAMBURGER, BEEF, SOUPS ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES WHEN HANDLING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
Not serious Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED TO INSTALL HANDSINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND HAND DRYING DEVICE OR PAPER TOWEL IN THE BAR AREA. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SUGAR, SALT ETC) IN THE BASEMENT STORAGE AREA.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE BASEMENT MAIN WALK-IN COOLER.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO PROVIDE MECHANICAL VENTILATION INSIDE MEN AND WOMEN'S WASHROOM.

Oct 25, 2021 Suspected Food Poisoning · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED MANAGER AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN EMPLOYEE HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
Not serious Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO EXPOSED HAND WASHING SINK IN IN BAR. INSTRUCTED TO INSTALL EXPOSED HAND WASHING SINK IN BAR CAPABLE OF DELIVERING HOT AND COLD RUNNING WATER UNDER PRESSURE AND FULLY STOCKED WITH ALL NECESSARY SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
Severity not stated
THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETER INSIDE PREP COOLER IN PREP AREA. INSTRUCTED TO PROVIDE.
Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED ICE SCOOPS IN BAR STORED DIRECTLY INSIDE ICE CHESTS. INSTRUCTED ICE SCOOPS MUST BE STORED OUTSIDE OF ICE CHESTS.

Sep 28, 2021 Canvass · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED MANAGER ON SITE AT TIME OF INSPECTION WHILE TCS ITEMS SUCH AS HAMBURGERS WERE BEING PREPARED. INSTRUCTED TO MAINTAIN EMPLOYEE HOLDING VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
Not serious Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA ON SITE AT TIME OF INSPECTIO. INSTRUCTED MAINTAIN PROCEDURE AND KIT CONTAINING ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
Severity not stated
THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETER INSIDE PREP COOLER IN PREP AREA. INSTRUCTED TO PROVIDE.

Aug 25, 2020 Canvass Re-Inspection · Pass — Risk 1 (High)

Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOOD AND SPICE CONTAINERS THROUGHOUT MUST BE LABELED WITH THE PRODUCT COMMON NAME.
Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST INSTALL SPLASH GUARDS ON BOTH SIDES OF THE DESIGNATED HAND WASHING SINK BEHIND THE BAR, BETWEEN THE SINK AND STORED CLEAN GLASSWARE.
Severity not stated
WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTHS THROUGHOUT THE FOOD PREP AREA MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

EXTREMELY RUSTED CHEMICAL CONTAINER UNDER THE THREE COMPARTMENT SINK. MUST REPLACE.----- LID OF THE BASEMENT BOX FREEZER IN POOR REPAIR, RUSTED, BROKEN WITH EXPOSED EXPOSED INSULATION. MUST REPLACE OR REPAIR.-----MUST PROVIDE LIDS FOR THE BAR ICE BINS.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

UNUSED EQUIPMENT IN THE BASEMENT IE: SLICER, MUST BE REMOVED FROM THE PREMISES OR STORED CLEAN.---HOLE IN THE METAL WALL BEHIND THE KITCHEN THREE COMPARTMENT SINK REPAIRED WITH NON-CLEANABLE, NON-SMOOTH MATERIAL. MUST REPAIR TO BE SMOOTH AND CLEANABLE.----RAW BRICK WALLS THROUGHOUT THE MEN'S WASHROOM, AT THE URINAL AND TOILET. BRICK WALL IN THE LADIES WASHROOM TOILET STALL ALL WITH LARGE OPEN GAPS, HOLES AND CREVICES. WALLS MUST BE SEALED TO BE SMOOTH AND CLEANABLE IN BOTH WASHROOMS.----CEILING ABOVE THE BASEMENT ICE MACHINE IN POOR REPAIR WITH CHIPPING AND PEELING PLASTER AND PAINT. MUST REPAIR TO BE SMOOTH AND CLEANABLE.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST PROVIDE A LIGHT SHIELD IN THE BASEMENT DRY FOOD STORAGE AREA.
Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

Aug 17, 2020 Canvass · Fail — Risk 1 (High)

Not serious Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
Not serious Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING/DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
Serious Priority
PROPER COLD HOLDING TEMPERATURES

OBSERVED THE FOLLOWING TCS FOODS HELD COLD AT IMPROPER TEMPERATURES. A CONTAINER OF COLD SLAW HELD IN A BUS PAN INSIDE AN ICE BATH, WITH MOST ICE MELTED, AT 52.3F, SOUR CREAM AT 55.4F, CREAM BASE SALAD DRESSING AT 64.7F, ALL IN SAME BUS PAN. ALSO OBSERVED RAW EGGS STORED ON TOP OF A PREP COOLER AT 74.1F. INSTRUCTED ALL TCS FOODS HELD COLD MUST MAINTAIN A TEMPERATURE OF 41F OR LESS. APPROXIMATELY 10 LBS FOODS DISCARDED AT $20.00. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
Not serious Priority Foundation
PROPER DATE MARKING AND DISPOSITION

OBSERVED THE FOLLOWING TCS FOODS NOT DATE LABELED WITH AN EXPIRATION DATE THROUGHOUT THE WALK-IN COOLER. COLE SLAW WITH A PREPARATION DATE ONLY OF 8-15-20, OTHER ASSORTED DAIRY BASED SAUCES WITH PREPARATION DATES OF 8-13-20, COOKED BEEF WITH A DATE OF 8-14-20, SHREDDED CHEESE WITH NO DATES. ALL FOODS DISCARDED. INSTRUCTED ALL PREPARED, READY TO EAT TCS FOODS HELD LONGER THAN 24 HOURS MUST BE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
Not serious Priority Foundation
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

ON-LINE VIRTUAL MENU WITH NO CONSUMER ADVISORY FOR FOODS SUCH AS BURGERS AND BURGER ADDITIONS SUCH AS FRIED EGG. MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. NO PAPER MENU AVAILABLE. MUST PROVIDE A CONSUMER ADVISORY THAT DISCLOSES AND INFORMS CUSTOMERS OF SUCH FOODS ON THE VIRTUAL MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOOD AND SPICE CONTAINERS THROUGHOUT MUST BE LABELED WITH THE PRODUCT COMMON NAME.
Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST INSTALL SPLASH GUARDS ON BOTH SIDES OF THE DESIGNATED HAND WASHING SINK BEHIND THE BAR, BETWEEN THE SINK AND STORED CLEAN GLASSWARE.
Severity not stated
WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTHS THROUGHOUT THE FOOD PREP AREA MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
Severity not stated
IN-USE UTENSILS: PROPERLY STORED

ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER. NOT ON TOP OF THE ICE MACHINE.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

LID OF THE BASEMENT BOX FREEZER IN POOR REPAIR, RUSTED, BROKEN WITH EXPOSED EXPOSED INSULATION. MUST REPLACE OR REPAIR.-----MUST PROVIDE LIDS FOR THE BAR ICE BINS.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

EXTREMELY RUSTED CHEMICAL CONTAINER UNDER THE THREE COMPARTMENT SINK. MUST REPLACE.
Not serious Priority Foundation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO QUATERNARY CHEMICAL TEST STRIPS ON SITE TO MONITOR SANITIZING LEVELS AT THE THREE COMPARTMENT SINKS FOR THE QUATERNARY SANITIZER ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL RAW WOODEN SHELVING THROUGHOUT THE FOOD PREP AREA MUST BE PAINTED SEALED.----MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT THE BASEMENT DRY FOOD STORAGE.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST NOT USE CARD BOARD AS MATTING FOR FLOORS THROUGHOUT THE PREP AREA.----HOLE IN THE METAL WALL BEHIND THE KITCHEN THREE COMPARTMENT SINK REPAIRED WITH NON-CLEANABLE, NON-SMOOTH MATERIAL. MUST REPAIR TO BE SMOOTH AND CLEANABLE.----RAW BRICK WALLS THROUGHOUT THE MEN'S WASHROOM, AT THE URINAL AND TOILET. BRICK WALL IN THE LADIES WASHROOM TOILET STALL ALL WITH LARGE OPEN GAPS, HOLES AND CREVICES. WALLS MUST BE SEALED TO BE SMOOTH AND CLEANABLE IN BOTH WASHROOMS.----CEILING ABOVE THE BASEMENT ICE MACHINE IN POOR REPAIR WITH CHIPPING AND PEELING PLASTER AND PAINT. MUST REPAIR TO BE SMOOTH AND CLEANABLE.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

UNUSED EQUIPMENT IN THE BASEMENT IE: SLICER, MUST BE REMOVED FROM THE PREMISES OR STORED CLEAN.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST PROVIDE A LIGHT SHIELD IN THE BASEMENT DRY FOOD STORAGE AREA.
Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
Severity not stated
MISCELLANEOUS / PUBLIC HEALTH ORDERS

OBSERVED THE BARTENDER/CERTIFIED FOOD MANAGER NOT WEARING A MASK OR FACIAL COVERING AT INITIAL INSPECTION WHILE PREPARING DRINKS FOR CUSTOMERS AT THE BAR, PREPARING DRINKS AND SERVING THEM TO CUSTOMERS DINING ON THE REAR PATIO.

May 8, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
Not serious Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
Serious Priority
PROPER COLD HOLDING TEMPERATURES

FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES-COLESLAW AT 49.0 F, SOUR CREAM AT 49.1 F, CHEESE AT 49.2 F, ANCHOVIES AT 49.0 F, EGGS AT 49.2 F, BUTTERMILK AT 49.2 F. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F IF HELD COLD. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-005.
Not serious Priority Foundation
PROPER DATE MARKING AND DISPOSITION

FOUND REFRIGERATED TCS FOODS WITHOUT SELL BY DATES ON LABELS. INSTRUCTED MANAGER REFRIGERATED, READY-TO-EAT, TCS FOOD, PREPAPRED ON SITE AND HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATE ON LABELS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
Serious Priority
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

FOUND FOOD WALK IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 49.0 F. FOUND CHEESE, EGGS, MILK, ETC. HELD INSIDE SAID COOLER. INSTRUCTED MANAGER FOOD WALK IN COOLER AMBIENT AIR TEMPERATURE MUST BE 41.0 F OR BELOW. PRIORITY VIOLATION 7-38-005.
Not serious Priority Foundation
THERMOMETERS PROVIDED & ACCURATE

NO METAL STEM THERMOMETER ON PREMISES FOR FOOD HANDLERS. INSTRUCTED MANAGER MUST PROVIDE AND CALIBRATE A METAL STEM THERMOMETER FOR FOOD HANDLERS AND KEEP ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE WATER LINE. INSTRUCTED MANAGER MUST PROVIDE AND MAKE VISIBLE BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.
Severity not stated
ALLERGEN TRAINING AS REQUIRED

NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

Apr 10, 2017 Complaint · Pass w/ Conditions — Risk 1 (High)

Serious Critical
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE INSIDE FOOD WALK IN COOLER- CHILI AT 49.0 F AND CHEESE AT 46.5 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. FOUND AMBIENT AIR TEMPERATURE OF FOOD WALK IN COOLER AT 42.0 F. OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED LIQUID BUILD UP INSIDE BAR GUN HOLDERS. MUST CLEAN AND MAINTAIN BAR GUN HOLDERS.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED GREASE BUILD UP ON WALL/CEILING AROUND PREP AREA VENTILATION HOOD ALSO OBSERVED PAINT CHIPPING ON PIPE ABOVE/NEXT TO DISH WASH 3-COMPARMENT SINK. MUST REMOVE ALL PAINT CHIPS/MUST BE SMOOTH AND EASY TO CLEAN ALSO MUST CLEAN/PAINT WALL/CEILING AROUND VENTILATION HOOD.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED PREP AREA CEILING LIGHT BULBS (X2) MISSING END CAPS ALONG COOKLINE. MUST PROVIDE END CAPS/LIGHT COVER FOR SAID LIGHT BULBS.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

DISHWASH 3-COMPARTMENT SINK RIGHT SIDE COMPARTMENT DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.
Not serious Minor
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO THERMOMETERS INSIDE BAR REACH IN COOLERS. MUST PROVIDE THERMOMETERS FOR BAR COOLERS.
Not serious Minor
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED METAL ICE SCOOP IMPROPERLY STORED ON TOP OF ICE MACHINE. INSTRUCTED MANAGER TO PROVIDE CLEAN CONTAINER FOR ICE SCOOP.

Jul 7, 2016 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST DATE AND LABEL ALL SMALL PLASTIC CONTAINERS HOLDING COOKED PREPARED FOODS AND HOME SAUCES IN THE SMALL 2-DOOR REFRIGERATOR IN THE KITCHENUNDER THE CEILING FAN.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR WINDOW IN POOR REPAIR IN THE MEN'S RESTROOM.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND SANITIZE THE INTERIOR OF BOTH DEEP FRYERS IN THE KITCHEN TO REMOVE EXCESS GREASE ACCUMULATION.

Aug 6, 2014 Canvass · Pass — Risk 1 (High)

Not serious Minor
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON KITCHEN SHELVES, MUST INVERT TO PREVENT CONTAMINATION FROM THE ELEMENT,
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR CABINET OF COOKING FRYERS FIRST FLOOR PREP AREA, AND CLEAN INTERIOR PANEL OF ICE MACHINE IN BASEMENT AREA,
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS BEHIND THE DRY FOOD STORAGE SHELVINGS IN THE BASEMENT AND FIRST FLOOR PREP AREA, WITH PEELING PAINT, INSTRUCTED TO SCRAPE PEELING PAINT AND REPAINT,
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE DRAIN STOPPERS FOR 3 COMPARTMENT SINKS AND PROVIDE A EXPOSED HAND SINK BEHIND BAR AREA,

Aug 5, 2013 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROVIDE LABEL/NAME OF THE PRODUCT ON ALL FOOD CONTAINERS INSIDE THE WALK IN COOLER AND ALL BULK FOOD CONTAINERS.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE WORN OUT CHOPPING BOARDS.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN AND SANITIZE THE CART WHERE THE MEAT SLICER MACHINE IS STORED.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MISSING COVER ON THE SUM PUMP IN THE BASEMENT. INSTRUCTED TO PROVIDE COVER.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS BEHIND THE DRY FOOD STORAGE SHELVINGS IN THE BASEMENT,WITH PEELING PAINT. INSTRUCTED TO SCRAPE PEELING PAINT AND REPAINT.MUST CLEAN IN DETAIL THE HOOD, WITH GREASE BUILD-UP.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHT SHIELD ON THE LIGHT BULB INSIDE THE WALK IN COOLER AND ON THE LIGHT BULB ON TOP OF THE ICE BIN BEHIND THE BAR. MUST PROVIDE LIGHT SHIELD.

Sep 14, 2012 Canvass Re-Inspection · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REPLACE BROKEN GASKET ON ONE DOOR OF TWO DOORS PREP REACH IN COOLER.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN/SANITIZE; COOLERS, AND EQUIPMENT, COUNTERS AT BAR AREA, AND CHEST FREEZERS IN BASEMENT. INSTRUCTED TO CLEAN/SANITIZE ALL EQUIPMENT, MULTI-USE UTENSILS, TABLES, CHAIRS, COUNTERS, SINKS, ETC...THRU-OUT PREMISES.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN FLOORS THRU-OUT THE BAR AREA AND BASEMENT.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED, TO SEAL OPENINGS/CRACKS, CREVICES, GAPS AT WALL JUNCTION AND AROUND UTILITY LINES THRU-OUT PREMISES, INCLUDING BASEMENT AND BEER GARDEN.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REPAIR LEAKING PIPES UNDER ONE OF TWO 3PART SINK AT BAR AREA.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO REMOVER CLUTTER THRU-OUT THE BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

Sep 13, 2012 Canvass · Fail — Risk 1 (High)

Not serious Serious (Chicago's middle tier)
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

WE OBSERVED SOURCE OF CONTAMINATION INSIDE THE ICE MACHINE. AREAS OF BLACK, SLIMEY MOLD LIKE DEPOSITS INSIDE UPPER AREA OF MACHINE. INSTRUCTED TO CLEAN/SANITIZE UNIT, AND DISCARD ICE. MUST OBTAIN BAGGED ICE FROM AN APPROVED VENDOR. HELD FOR INSPECTION TAG PLACED ON UNIT. WHEN READY TO FAX LETTER REQUESTING TAG REMOVAL. SERIOUS CITATION ISSUED, 7-38-005(A).
Not serious Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

WE OBSERVED EVIDENCE OF INSECT IN THE KITCHEN AND AT BAR AREA, OVER 15 LIVE COCKROACHES NOTED ON FLOOR AND INSICE OPENINGS. INSTRUCTED TO CLEAN/SANITIZE AREAS, SEAL OPENINGS/CRACKS TO PREVENT PEST HARBORAGE. ADVICED TO CALL PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED, 7-38-020.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REPLACE BROKEN GASKET ON ONE DOOR OF TWO DOORS PREP REACH IN COOLER.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN/SANITIZE; COOLERS, AND EQUIPMENT, COUNTERS AT BAR AREA, AND CHEST FREEZERS IN BASEMENT.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN FLOORS THRU-OUT THE BAR AREA AND BASEMENT.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REPAIR LEAKING PIPES UNDER ONE OF TWO 3PART SINK AT BAR AREA.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO REMOVER CLUTTER THRU-OUT THE BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

Jul 1, 2011 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. PREP FOODS INSIDE WALK IN COOLER NOT LABELED, MUST LABEL/DATE.
Not serious Minor
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON KITCHEN SHELVES.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE CUTTING BOARDS.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, FREEZERS, COOKING EQUIPMENT, COUNTERS, SHELVES AND SINKS IN BAR AREA.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR AND SEAL FLOOR IN KITCHEN AND CLEAN FLOORS THRU-OUT PREMISES, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS, INCLUDING BASEMENT.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS IN KITCHEN.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE DRAIN STOPPERS FOR 3PART SINKS AND REPAIR FAUCET ON ONE OF TWO 3PART SINK IN BAR AREA.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE UNNECESSARY ARTICLES THRU-OUT BASEMENT CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

Sep 7, 2010 Short Form Complaint · Pass — Risk 1 (High)

Result: Pass.

Jun 25, 2010 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN AND SANITIZE BAR GUN HOLDERS.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELD IN REAR PREP AREA AND REPLACE MISSING LIGHT SHIELD OVER OVEN

Establishment

Year by year

Inspections