Trattoria Gianni

Year by year

Inspections

1. Aug 11, 2025 Canvass · Pass — Risk 1 (High)

   Result: Pass.

2. Jul 23, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED LEAKING FAUCET BASE AT REAR PREP SINK. MUST REPAIR AND MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED INADEQUATE LIGHTTING INSIDE WALK-IN COOOLER LOCATED IN THE BASEMENT. MUST PROVIDE ADEQUATE LIGHTING AND MAINTAIN.

3. Sep 21, 2023 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     MUST REMOVE THE HAND SOAP DISPENSER AND HAND WASHING SIGNAGE FROM THE KITCHEN ONE-COMPARTMENT PREP SINK.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     MUST INSTALL A SPLASH GUARD BETWEEN THE COOKS LINE HAND WASHING SINK AND THE PREP TABLE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     THE HOLE IN THE BASEMENT CEILING HALLWAY REPAIRED WITH DUCT TAPE. HALLWAY WHERE FOOD AND ICE TRAVEL IN FROM THE REAR BASEMENT. MUST REPAIR TO BE SMOOTH AND CLEANABLE.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE PROOF OF ALLERGEN TRAINING OR CERTIFICATES.

4. Feb 7, 2022 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     BROKEN RUBBER GASKET INSIDE THE MIDDLE DOOR OF THREE DOOR REACH-IN COOLER ACROSS FROM COOKING EQUIPMENT. REPAIR/REPLACE

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

5. Mar 27, 2020 Canvass · Pass — Risk 1 (High)

   Result: Pass.

6. Feb 8, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     OBSERVED NO VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE AS WELL NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED."

   • Severity not stated

     PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

     OBSERVED EMPLOYEE DRINKING FROM OPEN BEVERAGE CONTAINER AT COOK LINE AREA. INFORMED MANAGER THAT BEVERAGE CONTAINERS MUST BE CLOSED LIDDED CONTAINER. MAINTAIN AT ALL TIMES.

   • Serious Priority

     HANDS CLEAN & PROPERLY WASHED

     OBSERVED STAFF MEMBER BLOW NOSE IN PAPER TOWEL AT FOOD PREP AREA, THEN WIPE HANDS ON DISH TOWEL HANGING FROM WAIST SIDE, THEN MOVED TO DISH WASHING AREA TO RETRIEVE/ HANDLE CLEAN FOOD EQUIPMENT. STAFF MEMBER FAILED TO WASH HANDS AFTER ENGAGING IN ACTIVITY THAT CONTAMINATED THE HANDS. INFORMED MANAGER THAT HANDS MUST BE WASHED AFTER ENGAGING IN ACTIVITIES THAT HAVE CONTAMINATED THE HANDS AND BEFORE HANDLING FOOD EQUIPMENT/PREPARING FOOD. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY VIOLATION #7-38-010 CITATION ISSUED.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED BULK FOOD CONTAINERS STORED IN DRY STORAGE AREA WITH NO LABELS OR COMMON NAME. INSTRUCTED MANAGER TO PROVIDE LABEL OR COMMON NAME ON FOOD CONTAINERS ONCE FOOD HAS BEEN REMOVED FROM ORIGINAL CONTAINER. MAINTAIN AT ALL TIMES.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED NO SPLASH GUARD ON LEFT SIDE OF HAND SINK ADJACENT TO 3 COMPARTMENT SINK DRAIN BOARD, AT BAR AREA. OBSERVED NO SPLASH GUARD ON RIGHT SIDE OF HAND SINK ADJACENT TO PREP TABLE AT 3 COMPARTMENT SINK, IN DISH WASHING AREA. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD AT SAID LOCATION. MAINTAIN AT ALL TIMES.

   • Severity not stated

     SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

     OBSERVED SINGLE USE ITEMS, ALUMINUM FOIL PANS, ETC. STORED ON SHELVING UNITS IN BASEMENT DRY STORAGE AREA WITH NO COVERS, PROTECTION OR ORIGINAL PACKAGING. INSTRUCTED MANAGER TO ALWAYS STORE SINGLE USE ITEMS IN ORIGINAL PACKAGING, WRAPPING, ETC., TO PREVENT CONTAMINATION. MAINTAIN AT ALL TIMES.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED RAW UNFINISHED WOOD WALL SURFACES BEHIND 3 COMPARTMENT SINK AND BAR COUNTER ARAE, AT BAR AREA. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO SEAL AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON ICE MACHINE IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL BACK FLOW PREVENTER DEVICE ON ICE MACHINE. MAINTAIN AT ALL TIMES.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED NO SINK STOPPERS AT 3 COMPARTMENT SINK AT BAR. INSTRUCTED MANAGER TO PROVIDE. INSTRUCTED MANAGER TO PROVIDE STOPPERS AT BAR 3 COMPARTMENT SINK.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED

7. Apr 26, 2018 Canvass · Pass — Risk 1 (High)
   • Not serious Minor

     FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

     OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABELED INSIDE PREP COOLERS. MUST PROPERLY LABEL ITEMS WITH PRODUCT NAME PREPARED BY DATE AND/OR USED BY DATE.

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     OBSERVED DIRT ON TOP OF ICE CREAM FREEZER LOCATED IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

8. Jul 19, 2017 Canvass · Pass — Risk 1 (High)
   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     NOTED FOOD PARTICULATES STUCK TO FLOOR NEXT TO RANGE. INSTRUCTED MANAGEMENT TO CLEAN THE FLOOR AT THIS AREA.

   • Not serious Minor

     LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

     NOTED BUNRNT OUT LIGHT BULBS UNDER THE HOT LINE.INSTRUCTED MANAGEMENT TO REPLACE LIGHT BULBS.

   • Not serious Minor

     VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

     OBSERVED HOOD AND HOOD FILTERS GREASY AT HOT LINE AREA IN THE KITCHEN.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN HOOD AND SCREENS. NOTED THREE COMPARTMENT WITH NO EXPOSED HANDSINK NEXT TO IT.INSTRUCTED MANAGEMENT TO INSTALL EXPOSED HANDSINK NEXT TO THREE COMPARTMENT BY NEXT INSPECTION.

9. Jul 28, 2016 Canvass · Pass — Risk 1 (High)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     MUST REPAIR OR REPLACE WORN DOOR GASKET ON 2ND 3- DOOR PREP COOLER & DAIRY GLASS REACH IN COOLER.MUST REMOVE RUST FROM 1ST 3- DOOR PREP COOLER SHELVING UNITS.

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     MUST CLEAN GREASE FROM PIPES OF COOKING EQUIPMENT

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     MUST CLEAN GREASE FROM FLOOR UNDER AND AROUND FRYER.MUST REPAIR OR REPLACE LOOSE FLOOR TILE IN WALK IN COOLER.

   • Not serious Minor

     WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

     MUST REMOVE LOOSE CAULK FROM HOOD OF COOKING EQUIPMENT.MUST REPLACE MISSING WALL BASES IN HALLWAY.

10. Oct 6, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      LABEL ALL FOOD CONTAINER INSIDE THE REACH IN COOLER AND WALK IN COOLER WITH READY TO EAT FOOD. ALSO ALL BULK FOOD CONTAINERS UNDER THE PREP TABLE NEEDS A LABEL OUTSIDE THE CONTAINER.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      DEFROST REACH IN FREEZER IN THE BASEMENT,WITH HEAVY ICE ACCUMULATED AND MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN IN DETAIL ALL THE GARBAGE CONTAINERS AND DIRTY TOWEL CONTAINERS IN THE SERVICE STATION AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CEILING VENT COVER IN BOTH WASHROOMS WITH DUST ACCUMULATED. MUST CLEAN,REMOVE DUST AND MAINNTAIN. MUST SCRAPE PEELING PAINT ON THE WALLS IN THE SERVICE STATION AND MAINTAIN.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      BROKEN/CRACKED SOLID LIGHT SHIELD IN THE PREP/DISHWASHING AREA. MUST REPLACE AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      PROVIDE ONE MORE MISSING DRAIN STOPPER FOR THE 3 COMPARTMENT SIK IN THE DISH WASHING AREA. INSTALL A BACK FLOW PREVENTER DEVICE ON THE FAUCET OF THE MOP SINK.

11. Jun 10, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST DEFROST THE CHEST FREEZER AND THE REACH IN FREEZER IN THE BASEMENT WITH HEAVY DUST BUILD UP.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN THE EXTERIOR SIDE OF THE GRILL,DEEP FRYER AND STOVE. ALSO CLEAN IN DETAIL THE INTERIOR DOOR OF THE DEEP FRYER WITH GREASE ACCUMULATED.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN THE FLOOR ALONG THE WALL BASE ALL CORNER BEHIND THE COOKING EQUIPMENT AND EXPOSED HAND SINK AND MAINTAIN. MUST CLEAN THE FLOOR INSIDE THE WINE STORAGE ROOM.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      INSTRUCTED TO INSTALL EXPOSED HAND SINK BEHIND THE BAR. WITH COLD AND HOT WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND SOAP.

12. Sep 27, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      RUBBER DOOR GASKET TORN ON KITCHEN BOX FREEZER. BASEMENT BOX FREEZER WITH CRACKED, MISSING PLASTIC AND EXPOSED INSULATION. MUST REPAIR ALL.

13. Aug 30, 2012 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      EXCESSIVE ICE BUILDUP IN THE BASEMENT CHEST FREEZER. MUST DEFROST AND MAINTAIN THE FREEZER.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      DETAIL CLEAN THE EXTERIOR OF THE GREASE TRAP, TOP AND SIDES OF COOKING EQUIPMENT, INTERIOR OF MICROWAVE.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST REGROUT THE WALL TILES ABOVE AND AROUND THE DISHMACHINE.

14. Oct 14, 2010 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST NOT RE-USE DISPOSABLE FOOD STORAGE PLASTIC BAGS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE TINFOIL AS LINER FOR SHELVING THROUGHOUT KITCHEN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR MICROWAVE OVEN MUST CLAN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST INSTALL ARM NOZZLE ON KITCHEN THREE COMPARTMENT SINK TO EXTEND TO ALL THREE COMPARTMENTS WITH HOT/COLD RUNNING WATER. SINK MAINTAINS SPRAY NOZZLE ONLY AT THIS TIME.