RecordWell Data

Rosebud On The Park

130 E RANDOLPH ST, Chicago, IL 60601 · Cook County

23cited violations
2serious tier
5inspections
17tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2712369
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2024140
2023271
20221111
2021110

Inspections

  1. Jul 22, 2024 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED A SMALL AMOUNT OF PINK RESIDUE ON THE INSIDE PANEL OF ICE MACHINE LOCATED IN THE FIRST FLOOR KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED NO SPLASH GUARD ON HANDWASHING SINK LOCATED IN FIRST FLOOR FOOD PREPARATION AREA. OBSERVED FOOD BEING PREPPED ON PREP TABLE DIRECTLY NEXT TO HANDWASHING SINK. INSTRUCTED TO PROVIDE A SPLASH GUARD ON HANDWASHING SINK TO PROTECT FOOD AND EQUIPMENT FROM CONTAMINATION.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      UNABLE TO LOCATE AND VERIFY FOOD HANDLER CERTIFICATES DURING INSPECTION. MUST PROVIDE AND KEEP CERTIFICATES ON SITE.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      NO PROOF OF ALLERGEN TRAINING ON SITE FOR ALL CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.

  2. Oct 17, 2023 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      Obstructed hand wash sink at front cook line, found 2 carts blocking access to hand wash sink, instructed to keep all hand wash sinks accessible during operation time. Priority foundation violation 7-38-030(c).

    • Serious Priority

      PROPER DATE MARKING AND DISPOSITION

      TCS foods not disposed after discard date. Found 40 lbs of different cooked TCS food items ( gravy, meat sauces, stock..) with discard date of 10-5-23 kept in walk-in cooler passed discard date. Instructed manager to dispose food at use by date. Food discarded valued at $80. Priority violation 7-38-005.

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      Keeping utensils in use in standing water, instructed to keep all utensils according to health code.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      Upper panel of ice maker not clean, black spots noted. Instructed to clean and maintain.

  3. May 17, 2023 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      Keeping utensils in use in standing water, instructed to keep all utensils according to health code

    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      No chlorine test strips on site for low temp dish washing machines. instructed to obtain. Priority foundation violation 7-38-005.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      Meat slicer not cleaned properly behind blade, food debris noted. instructed to clean and maintain.

  4. Jun 22, 2022 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

      OBSERVED NO SHELLSTOCK TAG ATTACHED TO BULK CONTAINER OF OYSTERS, LOCATED IN 1ST FLOOR WALK-IN COOLER AT TIME OF INSPECTION. INFORMED MANAGER THAT TAG MUST REMAIN ATTACHED TO CONTAINER UNTIL CONTAINER IS EMPTY. INSTRUCTED TO PROVIDE APPROVED SOURCES OF SHELLFISH AND MAINTAIN TAGS FOR 90 DAYS ON PREMISES. MANAGER CORRECT VIOLATION DURING INSPECTION. PRIORITY FOUNDATION #7-38-005

    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT STORED IN PREP COOLER (AIR TEMPERATURE OF 41.0F). FOUND INTERNAL TEMPERATURE OF THE FOLLOWING FOOD PRODUCTS. SLICED BEEF AT 50.9F AND RAW BURGER AT 51.7F. INSTRUCTED ALL TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATIONI 7-38-005. CITATION ISSUED.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED SPICES, SALT AND SUGAR OUT OF THE ORIGINAL CONTAINERS AND IN STAINLESS STEEL CONTAINERS BY THE PREP STATION WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      MUST INSTALL SPLASH GUARD BETWEEN THE HAND WASHING SINK AND THE DISH RACK WHERE CLEAN PLATE ARE KEPT TO PREVENT CONTAMINATION ON 2ND FLOOR DISH WASHING AREA.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      OBSERVED ICE SCOOP LAYING ON TOP OF ICE IN 3RD FLOOR BAR. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION.

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      OBSERVED SERVING PLATES ON SHELVES AT THE 2ND FLOOR KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION

    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      OBSERVED EMPLOYEES WIPING GLASSWARE. INSTRUCTED TO ALLOW GALSSWARE TO AIR DRY AND NOT WIPE IT TO PREVENT CONTAMINATION.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED NO COVERED RECEPTACLES INSIDE OF UNISEX TOILET ROOMS ON 3RD FLOOR AND EMPLOYEE TOILET ROOM ON 1ST FLOOR. INSTRUCTED TO PROVIDE.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED 2 BURNT OUT LIGHT BULBS IN THE HOOD ON THE 1ST FLOOR PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

    • Not serious Priority Foundation

      SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

      OBSERVED NO SUMMARY POSTED FOR PUBLIC VIEW FROM PREVIOUS INSPECTION #2544366 DATED 11/18/2021. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED

  5. Nov 18, 2021 License · Pass — Risk 1 (High)
    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      MAIN DOOR WEATHER STRIP AT BOTTOM IN POOR REPAIR. INSTRUCTED TO RODENT ALL OUTER OPENINGS.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.