RecordWell Data

Nepal House

2601 W DEVON AVE, Chicago, IL 60659 · Cook County

63cited violations
2serious tier
11inspections
30tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2469408
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2025130
2024171
2023160
2022150
2021170
20191100
20182140
2017251
2016160

Inspections

  1. Feb 27, 2025 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR SURFACES OF ALL COLD-HOLDING EQUIPMENT IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      CEILING LIGHT BULB NOT WORKING ABOVE BASEMENT STORAGE AREA. MUST REPLACE WITH WORKING CEILING LIGHT BULB.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED ONE FOOD MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATE.

  2. Jul 22, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      WE OBSERVED TCS COOKED FOODS AT IMPROPER TEMPERATURE STORED INSIDE PREP COOLER AND WALK-IN COOLER IN BASEMENT:COOKED PUREED SPINACH AT TEMP OF 45F. FRIED ROLLED VEGGIE AT TEMP OF 64.9F;LENTIL AT TEMP OF 62.1F TO 64.9F; OTHER COOKED VEGGIE ATTEMP OF 63.7F; COOKED LAMB AT TEMP OF 61.7F. FOOD MENTIONED WAS STORED INSIDE THE PREP COOLER IN THE KITCHEN. FOOD DISCARDED AND DENATURED. POUNDS 225,VALUE 650. PRIORITY VIOLATION: 7-38-005,CITATION ISSUED.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

    • Severity not stated

      SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

      UTENSILS FOR CUSTOMERS NOT PROPERLY STORED AT FRONT SERVING AREA.MUST INVERT MULTI USE UTENSILS TO MINIMIZE SOURCE OF CONTAMINATION.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      NOTED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, SUCH AS STRIPS/STICKERS OR THERMOMETER. PRIORITY FOUNDATION VIOLATION: 7-38-005. CITATION ISSUED. AT 3:38PM TECHNICIAN ON SITE, PROVIDED STRIPS FOR HIGH TEMPERATURE DISHMACHINE.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      MUST NOT USE ALUMINUM FOIL AS LINER FOR COOKING EQUIPMENT AND SHELVES IN PREP AREA.SURFACE MUST BE SMOOTH AND CLEANABLE.INTERIOR AND EXTERIOR OF THE GAS STOVE WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      ACCUMULATED DUST ON CEILING VENT COVERS THROUGH-OUT INCLUDED AT DISHMACHINE. MUST CLEAN AND MAINTAIN.

  3. Sep 28, 2023 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HANDWASHING SIGNAGE AT BOTH OF THE EXPOSED HANDSINKS IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE FOR ALL HANDSINKS USED BY FOOD EMPLOYEES AND MAINTAIN.

    • Severity not stated

      PERSONAL CLEANLINESS

      OBSERVED MULTIPLE FOOD HANDLING EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE PREPARING FOOD. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL FOOD-HANDLING EMPLOYEES WEAR HAIR RESTRAINTS WHILE PREPARING FOOD AND MAINTAIN IT.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR SURFACES OF ALL COLD-HOLDING EQUIPMENT IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED FOOD DEBRIS ON FLOORS THROUGHOUT PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED DUST BUILDUP ON CEILING AND WALL VENTS IN PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN CEILING AND WALL VENTS AND MAINTAIN.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED MULTIPLE CERTIFIED FOOD SERVICE MANAGERS WITH EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATES. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATES AND MAINTAIN.

  4. Jan 26, 2022 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      TOILET ROOM RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE LID/COVER.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR IN THE BASEMENT/DISHWASHING AREA FOR EASY ACCESS ON CLEANING. NO MILK CRATES.

    • Severity not stated

      MISCELLANEOUS / PUBLIC HEALTH ORDERS

      FOUND NO WRITTEN PROTOCOL AVAILABLE ON SITE. INSTRUCTED TO HAVE A WRITTEN RECORD DESCRIBING PROTOCOL FOR CHECKING PROOF OF VACCINATION IN PUBLIC PLACES. VIOLATION 2-112-340 NO CITATION ISSUED

    • Severity not stated

      MISCELLANEOUS / PUBLIC HEALTH ORDERS

      OBSERVED NO SIGNAGE POSTED AT THE ACCESSIBLE ENTRANCE TO THE COVERED LOCATION AND AT LEAST ONE LOCATION INSIDE PREMISES THAT IS CONSPICOUSLY VISIBLE, INFORMING PATRONS OF THE FULL VACCINATION REQUIREMENT. INSTRUCTED TO POST SIGNAGE. VIOLATION 2-112-340 NO CITATION ISSUED

    • Severity not stated

      MISCELLANEOUS / PUBLIC HEALTH ORDERS

      OBSERVED NO RECORDS RELATING TO EMPLOYEE VACCINATION STATUS AND TESTING AT COVERED LOCATIONS. INSTRUCTED TO PROVIDE. VIOLATION 2-112-340 NO CITATION ISSUED

  5. Feb 5, 2021 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE ON SITE. MUST PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINKS THROUGHOUT ESTABLISHMENT. MUST PROVIDE.

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED 4 DEAD SPIDERS IN BASEMENT LOCATED IN CORNER NEAR BASEMENT STAIRS. MUST REMOVE AND CLEAN AREA.

    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      OBSERVED HIGH TEMPERATURE DISH MACHINE ON SITE WITHOUT ANY IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS. MUST PROVIDE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED NO VISIBLE BACK FLOW PREVENTER DEVICE ON ICE MACHINE WATER LINE IN BASEMENT. MUST PROVIDE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED GREASE ON FLOORS UNDER COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      PREVIOUS CORE VIOLATION NOT CORRECTED FROM 5/29/2019, REPORT #2290626. #58- OBSERVED ALLERGEN TRAINING CERTIFICATES ARE INCOMPLETE. MUST PROVIDE ALLERGEN TRAINING FOR EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE. PRIORITY FOUNDATION. 7-42-090. NO CITATION ISSUED.

  6. May 29, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      ALL READY TO EAT TCS FOODS IN SIDE THE WALK IN COOLER THAT ARE HELD OVER 24 HOURS MUST BE PROPERLY LABELED AND DATED WITH PREPARTION DATE OR EXPIRATION DATE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      WIPING CLOTH FOR WIPING THE PREP TABLES,CHOPPING BOARD,COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      FOUND GROCERY BAG BEING USED TO STORE FROZEN FOOD. INSTRUCTED TO REPLACE WITH FOOD GRADE STORAGE BAG. MUST DEFROST THE TWO CHEST FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      WOMEN'S WASHROOM WASTE RECEPTACLE MUST HAVE A COVER OR LID.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      CLUTTER ,UNNECESSARY ITEMS/ARTICLES IN THE REAR STORAGE ARE. INSTRUCTED TO ORGANIZE, CLEAN, ELEVATE ALL ITEMS OFF THE FLOOR ,DISCARD EMPTY BOXES TO PREVENT RODET/INSECTS HARBORGAE.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      VENTILATION, HOOD,FILTERS IN THE COOK LINE WITH GREASE ACCUMULATED. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      ALL CERTIFIED FOOD SERVICE SANITATION MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.

  7. Jan 11, 2018 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. SHELVING MUST PROVIDE ACCESS TO FLOORS FOR CLEANING AND MONITORING. MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING. MUST BE SMOOTH CLEANABLE SURFACE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS THROUGHOUT THE 1ST FLOOR KITCHEN WITH DIRT, DEBRIS AND EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      WALL AT THE EXPOSED HAND SINK NEXT TO THE 1ST FLOOR THREE COMPARTMENT SINK IN POOR REPAIR WITH CHIPPING AND MISSING PLASTER. HOLE IN THE CEILING AND CHIPPING PLASTER ON THE CEILING ABOVE THE BASEMENT MEAT GRINDER. MUST REPAIR ALL.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

  8. Jan 4, 2018 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

      NO CHLORINE CHEMICAL TEST STRIPS ON SITE TO CHECK SANITIZER CONCENTRATION LEVEL AT THE THREE COMPARTMENT SINK WHILE WASHING AND SANITIZING POTS/PANS. MUST PROVIDE. SERIOUS VIOLATION 7-38-030.

    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      PREVIOUS MINOR VIOLATION FROM 5-11-17 NOT CORRECTED. #30- MUST LABEL ALL BULK ITEM CONTAINERS AT THE BASEMENT FOOD PREP AREA. SERIOUS VIOLATION 7-42-090.

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      ALL BULK SPICES ON COOKS LINE MUST BE LABELED.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. SHELVING MUST PROVIDE ACCESS TO FLOORS FOR CLEANING AND MONITORING. MUST NOT USE PAPER, TINFOIL OR CLOTH TOWELS AS LINER FOR SHELVING OR EQUIPMENT. MUST BE SMOOTH CLEANABLE SURFACE. MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN COOLERS AND FREEZERS. CONTAINERS MUST BE WASHABLE OR FOOD GRADE DISPOSABLE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      EXCESSIVE DUST IN THE EXHAUST HOOD ON THE COOKS LINE. MUST CLEAN/REMOVE AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS THROUGHOUT THE 1ST FLOOR KITCHEN AND BASEMENT DRY STORAGE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      WALL AT THE EXPOSED HAND SINK NEXT TO THE 1ST FLOOR THREE COMPARTMENT SINK IN POOR REPAIR WITH CHIPPING AND MISSING PLASTER. HOLE IN THE CEILING AND CHIPPING PLASTER ON THE CEILING ABOVE THE BASEMENT MEAT GRINDER. MUST REPAIR ALL.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      BASEMENT EXPOSED HAND SINK EXTREMELY SLOW DRAINING. MUST REPAIR TO PROPERLY DRAIN.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      ALL STORED ITEMS UNDER THE BASEMENT DRY STORAGE SHELVING MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

  9. May 11, 2017 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      NOTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY DATE. MUST ALSO LABEL ALL BULK ITEM CONTAINERS AT THE BASEMENT FOOD PREP AREA.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      NOTED DEEP CUTS AND STAINS ON CUTTING BOARDS AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND SMOOTHEN TE SURFACE

  10. May 8, 2017 Canvass · Fail — Risk 1 (High)
    • Serious Critical

      HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

      NOTED NO COLD RUNNING WATER AT THE 1ST FLOOR HAND WASH SINK AND NO SOAP AT THE SECOND HAND WASH SINK BY THE DISH WASHING AREA. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL HAND WASH SINKS WITH SOAP AND PAPER TOWELS.MANAGER IMMEDIATELY HAD EMPLOYEES PUT SOAP AT THE HAND WASH SINK. CRITICAL VIOLATION #7-38-030

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      NOTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY DATE. MUST ALSO LABEL ALL BULK ITEM CONTAINERS AT THE BASEMENT FOOD PREP AREA.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      NOTED DEEP CUTS AND STAINS ON CUTTING BOARDS AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND SMOOTHEN TE SURFACE.

  11. Aug 30, 2016 License · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED CONDENSER FOR WALK IN COOLER NEAR PREP TABLE IN BASEMENT. INSTRUCTED TO MOVE PREP TABLE. CONDENSER MUST HAVE COVER TO PREVENT DUST AND DISRT FROM BLOWING ONTO PREP TABLE FROM FANS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED MOP SINK UNCLEAN WITH DIRT ACCUMULATION. CLEAN AND MAINTAIN MOP SINK. OBSERVED GASKETS ON REACH IN REFRIGERATORS IN FRONT OF STOVES WITH GASKETS UNCLEAN. CLEAN AND MAINTAIN GASKETS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED FLOORS UNCLEAN THROUGHOUT. MUST CLEAN FLOORS. OBSERVED FLOORS IN CORNER OF KITHCEN NEAR FREE STANDING BURNERS WITH EXCESS DIRT AND GREASE ACCUMULATION BUILT UP. CAULKING IN BLACK WITH DIRT AND MILDEW. REMOVE ALL CAULKING AGAINST WALL AND IN CORNER AND CLEAN AND MAINTAIN FLOORS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED WALLS BEHIND 3 COMPARTMENT SINK ON 1ST FLOOR KITCHEN, BEHIND DISH MACHINE, AND IN CORNER NEAR FREE STANDING STOVES BEHIND SHELVES. ALL WALLS NEED TO BE CLEANED AND MAINTAINED.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED SINK STOPPERS NEEDED FOR 3 COMPARTMENT SINK ON 1ST FLOOR AND 3 COMPARTMENT SINK IN BASEMENT. ANY COOKING ITEMS TOO BIG FOR DISH MACHINE MUST BE PROPERLY WASHED, RINSED AND SANITIZED IN 3 COMPARTMENT SINK.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      OBSERVED MOPS NEED TO BE HUNG AFTER USE. HANG MOPS TO DRY TO PREVENT SMALL FLY ACTIVITY.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.