Lakeshore Sport & Fitness

Year	Inspections	Violations	Serious
2025	3	14	0
2024	3	36	1
2023	2	29	0
2021	2	21	0
2020	2	14	1
2019	1	11	1
2018	1	11	0
2017	1	4	0
2016	2	21	2
2015	2	23	2
2014	1	8	2
2013	1	4	0
2012	1	6	1
2011	2	0	0

Aug 22, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)

Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED MULTIPLE HOLES AND OPENING ON WALLS AT THE 2ND FLOOR PREP AREA AND THE 4TH FLOOR PREP AREA. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT RODENT ENTRY.

Aug 19, 2025 Canvass Re-Inspection · Fail — Risk 1 (High)

Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED MULTIPLE HOLES AND OPENING ON WALLS AT THE 2ND FLOOR PREP AREA AND THE 4TH FLOOR PREP AREA. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT RODENT ENTRY.
Not serious Priority Foundation
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

NOTED PREVIOUS PRIORITY FOUNDATION VIOLATION #48 (RULE #4-204.115) FROM 8/11/2025 INSPECTION REPORT #2622031 NOT CORRECTED: NOTED HIGH TEMPERATURE DISH WASHING MACHINE WITH THE TEMPERATURE MEASURING DEVICE NOT MAINTAINED. NOTED HIGH TEMPERATURE OF DISH WASHING MACHINE GUAGE WITH READING OF 150F, HOWEVER THE IRREEVESIBLE INTERNAL TEMPERATURE GAUGE WAS READING 161.5F. INSTRUCTED TO REPAIR AND MAINTAIN THE GUAGE WITH A MINIMUM TEMPERATURE OF 180F. PRIORITY VIOLATION #7-42-090.CITATION ISSUED.

Aug 11, 2025 Canvass · Fail — Risk 1 (High)

Not serious Priority Foundation
PROPER DATE MARKING AND DISPOSITION

NOTED TCS PREPARED READY TO EAT TCS FOODS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS WITHOUT A DISCARD DATE. SUCH FOOD SHALL BE CLEARLY MARKED TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMMED ON PREMISES, OR DISCARDED WHEN HELD FOR A MAXIMUM OF SEVEN DAYS. MANAGER IMMEDIATELY HAD EMPLOYEES DISCARD THE FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.
Severity not stated
IN-USE UTENSILS: PROPERLY STORED

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREAS OF 2ND AND 4TH FLOORS NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
Not serious Priority Foundation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NOTED PREMISE USING A HIGH TEMPERATURE WAREWASHER WITH GAUGE READING 180F; HOWEVER NOTED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, SUCH AS STRIPS/STICKERS OR THERMOMETER. PRIORITY FOUNDATION VIOLATION#7-38-005. CITATION ISSUED.
Not serious Priority Foundation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NOTED HIGH TEMPERATURE DISH WASHING MACHINE WITH THE TEMPERATURE MEASURING DEVICE NOT MAINTAINED. NOTED HIGH TEMPERATUR DISH WASHING MACHINE GUAGE WITH READING OF 150F, HOWEVER THE IRREEVESIBLE INTERNAL TEMPERATURE GAUGE WAS READING 161.5F. PRIORITY FOUNDATION VIOLATION#7-38-005. CITATION ISSUED.
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.
Not serious Priority Foundation
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

NOTED OUTSIDE GREASE CONTAINER AND SURROUNDING NOT MAINTAINED WITH THICK GREASE ON THE GROUND AROUND THE GREASE CONTAINER AND ON TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. PRIORITY FOUNDATION VIOLATION#7-38-020(B). CITATION ISSUED.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED MULTIPLE HOLES AND OPENING ON WALLS AT THE 2ND FLOOR PREP AREA AND THE 4TH FLOOR PREP AREA. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT RODENT ENTRY.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED MISSING FLOOR TILES IN THE OUTDOOR BAR AREA ON THE 4TH FLOOR NEXT TO 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE ESPECIALLY THE EXTERIOR BAR ON THE 4TH FLOOR.

Jul 22, 2024 Recent Inspection · Pass — Risk 1 (High)

Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN FRONT PREP AREA. MUST PROVIDE AND MAINTAIN.
Severity not stated
THERMOMETERS PROVIDED & ACCURATE

VISIBLE AND WORKING THERMOMETER NEEDED IN THE 2-DOOR MILK COOLER LOCATED IN FRONT PREP AREA 2ND FLOOR. MUST PROVIDE AND MAINTAIN.
Severity not stated
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT CLEAN POTS AND DISHES IN THE 4TH FLOOR KITCHEN AND MUST MAINTAIN.
Severity not stated
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED ITEMS NOT ELEVATED FROM FLOOR THROUGHOUT THE OUTDOOR BAR AREA. MUST ELEVATE ITEMS AND MAINTAIN.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER LOCATED ON THE 2ND FLOOR. MUST REPAINT OR REPLACE SHELVING.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED DIRT AND DEBRIS ON THE EXTERIOR OF THE 2NF FLOOR DISHWASHING MACHINE IN THE 2ND FLOOR KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

: ADDITIONAL WATER PRESSURE NEEDED AT THE 3-COMPARTMENT SINK AND HAND WASHING SINK LOCATAED IN THE OUTDOOR BAR AREA ON THE 4TH FLOOR. MUST REPAIR AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT, DEBRIS AND DUST BUILD UP ON CEILING INSIDE LIGHT SHIELDS COVERS IN ALL FOOD PREP AREAS 2ND AND 4TH FLOOR. MUST CLEAN AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

: OBSERVED MISSING FLOOR TILES IN THE OUTDOOR BAR AREA ON THE 4TH FLOOR NEXT TO 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND DEBRIS ON FLOORS UNDER, AROUND AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

: OBSERVED PEELING PAINT ON CEILING ABOVE ICE MACHINE IN REAR MAIN KITCHEN FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.

Jul 16, 2024 Canvass Re-Inspection · Pass — Risk 1 (High)

Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN FRONT PREP AREA. MUST PROVIDE AND MAINTAIN.
Severity not stated
THERMOMETERS PROVIDED & ACCURATE

VISIBLE AND WORKING THERMOMETER NEEDED IN THE 2-DOOR MILK COOLER LOCATED IN FRONT PREP AREA 2ND FLOOR. MUST PROVIDE AND MAINTAIN.
Severity not stated
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT CLEAN POTS AND DISHES IN THE 4TH FLOOR KITCHEN AND MUST MAINTAIN.
Severity not stated
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED ITEMS NOT ELEVATED FROM FLOOR THROUGHOUT THE OUTDOOR BAR AREA. MUST ELEVATE ITEMS AND MAINTAIN.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER LOCATED ON THE 2ND FLOOR. MUST REPAINT OR REPLACE SHELVING.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED DIRT AND DEBRIS ON THE EXTERIOR OF THE 2NF FLOOR DISHWASHING MACHINE IN THE 2ND FLOOR KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

ADDITIONAL WATER PRESSURE NEEDED AT THE 3-COMPARTMENT SINK AND HAND WASHING SINK LOCATAED IN THE OUTDOOR BAR AREA ON THE 4TH FLOOR. MUST REPAIR AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT, DEBRIS AND DUST BUILD UP ON CEILING INSIDE LIGHT SHIELDS COVERS IN ALL FOOD PREP AREAS 2ND AND 4TH FLOOR. MUST CLEAN AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING FLOOR TILES IN THE OUTDOOR BAR AREA ON THE 4TH FLOOR NEXT TO 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND DEBRIS ON FLOORS UNDER, AROUND AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED PEELING PAINT ON CEILING ABOVE ICE MACHINE IN REAR MAIN KITCHEN FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.

Jul 15, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)

Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN FRONT PREP AREA. MUST PROVIDE AND MAINTAIN.
Severity not stated
PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS STORED INSIDE WALK-IN COOLER. COOKED CHICKEN 50.2F, COOKED PASTA 49.2F, COOKED RICE 47.1F CHILI 46.9F, SALAMI 49.5F, BOILED EGGS 48.5F, BEANS 46.3F, TOMATO SOUP 47.2F, CHEESE SAUCE 46.3F, VEGETABLE STOCK 46.2F, FRESH CHICKEN 51.9F, MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED 206 LBS OF FOOD VALUE OF $650. PEIORITY VIOATION 7-38-005 CITATION ISSUED.
Not serious Priority Foundation
PROPER DATE MARKING AND DISPOSITION

OBSERVED THE FOLLOWING TCS PREPARED READY TO EAT FOODS HELD LONGER THAN 24 HOURS NOT PROPERLY DATE AND LABELED WITH AND EXPIRATION DATE NO LONGER THAN 7 DAYS AND SOME ITEMS WITH NO DATES SUCH AS PASTA, COOKED CHICKEN, CHILI, COOKED RICE, COOKED BEANS INSIDE WALK-IN COOLER LOCATED ON THE 2ND FLOOR. ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
Serious Priority
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED THE AIR TEMPERATURE INSIDE OF THE WALK-IN COOLER AT 47.2F.LOCATED IN THE 2ND FLOOR REAR PREP AREA. WALK-IN COOLER WAS USED TO STORE TCS FOODS. MANAGEMENT INSTRUCTED TO REPAIR AND MAINAIN TEMPERATURE OF 41.0F OR BELOW. TAGGED COOLER. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
Severity not stated
THERMOMETERS PROVIDED & ACCURATE

VISIBLE AND WORKING THERMOMETER NEEDED IN THE 2-DOOR MILK COOLER LOCATED IN FRONT PREP AREA 2ND FLOOR. MUST PROVIDE AND MAINTAIN.
Severity not stated
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT CLEAN POTS AND DISHES IN THE 4TH FLOOR KITCHEN AND MUST MAINTAIN.
Severity not stated
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED ITEMS NOT ELEVATED FROM FLOOR THROUGHOUT THE OUTDOOR BAR AREA. MUST ELEVATE ITEMS AND MAINTAIN.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER LOCATED ON THE 2ND FLOOR. MUST REPAINT OR REPLACE SHELVING.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED DIRT AND DEBRIS ON THE EXTERIOR OF THE 2NF FLOOR DISHWASHING MACHINE IN THE 2ND FLOOR KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

ADDITIONAL WATER PRESSURE NEEDED AT THE 3-COMPARTMENT SINK AND HAND WASHING SINK LOCATAED IN THE OUTDOOR BAR AREA ON THE 4TH FLOOR. MUST REPAIR AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT, DEBRIS AND DUST BUILD UP ON CEILING INSIDE LIGHT SHIELDS COVERS IN ALL FOOD PREP AREAS 2ND AND 4TH FLOOR. MUST CLEAN AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING FLOOR TILES IN THE OUTDOOR BAR AREA ON THE 4TH FLOOR NEXT TO 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND DEBRIS ON FLOORS UNDER, AROUND AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED PEELING PAINT ON CEILING ABOVE ICE MACHINE IN REAR MAIN KITCHEN FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.

Sep 20, 2023 Canvass Re-Inspection · Pass — Risk 1 (High)

Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.11(B, C, D, E)-- NOTED BROKEN/MISSING PLASTIC DOOR HANDLE ON THE 2ND FLR. FRONT PREP COOLER. MUST REPLACE.----4-501.11-- NOTED TORN RUBBER DOOR GASKETS ON THE 2ND FLR. COOKS LINE TALL REACH-IN AND FRONT PREP COOLERS. MUST BE REPLACED
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

: 6-201.11---MUST PROVIDE A SMOOTH, CLEANABLE CEILING ABOVE THE ENTRANCE TO THE 1ST FLR. WALK-IN COOLER, WALK-IN FREEZER, AND DRY FOOD STORAGE AREA IN SAME ROOM ----MISSING TILE GROUT THROUGHOUT THE 4TH FLR. OUTDOOR BAR WITH POOLING LIQUID AND DEBRIS, LARGE OPENINGS, AND GAPS THROUGHOUT THE TILE FLOOR. MUST SEAL TO BE SMOOTH AND CLEANABLE.

Sep 11, 2023 Canvass · Fail — Risk 1 (High)

Not serious Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
Not serious Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO WRITTEN CLEANING PROCEDURE FOR A VOMIT/DIARRHEA EVENT. MUST PROVIDE WITH ALL REQUIRED EQUIPMENT. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
Not serious Priority Foundation
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

NO FRESH SHELLFISH TAGS ON PREMISES FOR REVIEW OR MAINTAINED FOR 90 DAYS. FRESH P.E.I MUSSELS ARE OFFERED ON THE 4TH FLR. MENU AND INVOICE FOR MUSSELS FROM FORTUNE FISH CO. DATED 9-6-23 ON PREMISES. MUST MAINTAIN ALL FRESH SHELLFISH TAGS FOR A MINIMUM OF 90 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
Severity not stated
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

INTERIOR UPPER ICE SHOOT OF THE ICE FOR CONSUMPTION MACHINE IN THE 2ND FLR. KITCHEN NOTED DIRTY. MUST CLEAN AND MAINTAIN.
Not serious Priority Foundation
PROPER DATE MARKING AND DISPOSITION

OBSERVED THE FOLLOWING TCS PREPARED FOODS HELD LONGER THAN 24 HOURS NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS AND SOME ITEMS WITH NO DATES SUCH AS 10 LBS COOKED MUSSELS INSIDE THE 4TH FLR. WALK-IN COOLER. COOKED RICE, COOKED CHICKEN IN A REACH-IN COOLER, AND CUT MELON IN THE WALK-IN COOLER, ALL WITH PREP DATE ONLY 9/9. ALL FOODS DISCARDED. REVIEWED LABELING REQUIREMENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
Not serious Priority Foundation
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MENU DOES NOT DISCLOSE AND INFORM CONSUMERS OF THE SPECIFIC MENU ITEMS, RAW OR UNDERCOOKED. FOODS SUCH AS EGGS, BURGERS, AND MUSSELS. MUST DISCLOSE AND REMIND CUSTOMERS OF SUCH FOOD ON THE PRINTED AND VIRTUAL MENUS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOODS NOT STORED IN THEIR ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
Not serious Priority Foundation
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

NOTED APPROXIMATELY 20 LBS OF ASSORTED PRE-PACKAGED SALADS AND FOODS PREPARED ON SITE, PACKAGED FOR GRAB-AND-GO SALE IN THE 2ND FLR. DISPLAY COOLER NOT PROPER LABELED WITH FOOD ALLERGEN WARNING. FOODS SUCH AS SALADS CONTAINING WALNUTS, CHEESE AND EGGS. ALL FOODS DISCARDED. REVIEWED LABELING REQUIREMENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
Not serious Priority Foundation
INSECTS, RODENTS, & ANIMALS NOT PRESENT

NO PEST CONTROL LOG BOOK OR REQUIRED DOCUMENTATION ON SITE FOR REVIEW. MUST HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE ALL REQUIRED DOCUMENTATION. PRIORITY FOUNDATION VIOLATION 7-38-020(C) CITATION ISSUED.
Severity not stated
PERSONAL CLEANLINESS

NOTED FOOD HANDLERS WITHOUT HAIR RESTRAINTS OR BEARD GUARDS. MUST PROVIDE.
Severity not stated
WIPING CLOTHS: PROPERLY USED & STORED

PREP WIPING CLOTHS MUST BE HELD IN THE SANITIZING BUCKETS PROVIDE IN BETWEEN USE.
Severity not stated
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

ALL CLEAN STORED POTS/BOWLS/DISHES IN THE 4TH FLR. KITCHEN MUST BE STORED INVERTED.
Severity not stated
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL STORED ITEMS THROUGHOUT THE OUTDOOR BAR ON THE 4TH FLR. MUST BE ELEVATED FROM THE FLOORS.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED TORN RUBBER DOOR GASKETS ON THE 2ND FLR. COOKS LINE TALL REACH-IN AND FRONT PREP COOLERS. MUST BE REPLACED ----NOTED PEELING PLASTIC PROTECTANT ON THE INSIDE METAL WALL OF THE 4TH FLR. KITCHEN COOKS LINE COOLER. MUST REMOVE.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED BROKEN/MISSING PLASTIC DOOR HANDLE ON THE 2ND FLR. FRONT PREP COOLER. MUST REPLACE. ALSO, MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR ADJACENT COOLER.
Not serious Priority Foundation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO IRREVERSIBLE REGISTERING TERMOMETERS OR TEMPERATURE INDICATORS FOR BOTH HIGH-TEMPERATURE DISH WASHING MACHINES ON THE 2ND AND 4TH FLOOR. MUST PROVIDE.PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
Not serious Priority Foundation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO CHLORINE CHEMICAL TEST STRIPS ON SITE FOR THE 4TH FLR. CHEMICAL DISH WASHING MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. THE THE ABOVE VIOLATION #48 FOR CITATION.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED FOOD ENCRUSTED, RUSTY TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH USE AND REMOVE RUST.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED EXTERIOR TOP OF THE 2ND FLR. KITCHEN DISH MACHINE DIRTY. MUST CLEAN AND MAINTAIN.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST NOT USE RAW WOODEN BLOCKS AS A MEANS OF REPAIR/ELEVATION FOR PLUMBING PIPING UNDER THE 2ND FLR. FRONT PREP HAND WASHING SINK.----NOTED THE 4TH FLR. KITCHEN HAND WASHING SINK PIPING UNDER SINK REPAIRED WITH DUCT TAPE. MUST PROPERLY REPAIR.----CONDENSATION DRAINAGE LINE AT THE 1ST FLR. THE WALK-IN COOLER AND FREEZER MUST BE EXTENDED TO DRAIN INTO THE FLOOR DRAIN, NOT TO POOL ON THE FLOOR.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED A RAW WOODEN BLOCK USED AS A MEANS OF A WALL GUARD BEHIND THE 2ND FLR. FRONT PREP HAND WASHING SINK. MUST SEAL/PAINT TO BE SMOOTH, CLEANABLE, AND NON-ABSORBENT ----HOLES NOTED IN THE WALLS OF THE 2ND FLR. COOKS LINE AT THE BOX FREEZER AND ENTRANCEWAY LEADING TO THE REAR DRY STORAGE ROOM. MUST SEAL/REPAIR TO BE SMOOTH AND CLEANABLE ----MUST PROVIDE A SMOOTH, CLEANABLE CEILING ABOVE THE ENTRANCE TO THE 1ST FLR. WALK-IN COOLER, WALK-IN FREEZER, AND DRY FOOD STORAGE AREA IN SAME ROOM ----MISSING CEILING TILE ABOVE THE ENTRANCE TO THE 4TH FLR. KITCHEN WALK-IN COOLER. MUST REPLACE.----MISSING TILE GROUT THROUGHOUT THE 4TH FLR. OUTDOOR BAR WITH POOLING LIQUID AND DEBRIS, LARGE OPENINGS, AND GAPS THROUGHOUT THE TILE FLOOR. MUST SEAL TO BE SMOOTH AND CLEANABLE.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED EXTREMELY DIRTY LIGHT SHIELD AND FOOD SPLATTER ON THE CEILING ABOVE THE ENTRANCE TO THE 2ND FLR. KITCHEN WALK-IN COOLER. MUST CLEAN AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED SOILED MOP HEADS IMPROPERLY STORED IN THE 4TH FLR. KITCHEN. MUST PROPERLY STORE INVERTED AT THE UTILITY SERVICE SINK.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED EMPLOYEE BACKPACK BEING STORED ON THE COOKS LINE OF THE 2ND FLR. KITCHEN. MUST PROVIDES A DESIGNATED LOCKER/STORAGE AREA FOR EMPLOYEES' PERSONAL BELONGINGS AWAY FROM FOOD, PREP, AND FOOD CONTACT ITEMS.
Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

THERE IS NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.
Severity not stated
ALLERGEN TRAINING AS REQUIRED

NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
Not serious Priority Foundation
PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM 11-3-21 REPORT #2537678 NOT CORRECTED. #37- OBSERVED PRE-PACKAGED BAKED FOODS NEED A LABEL WITH A COMMON NAME AND INGREDIENT LIST. #45- OBSERVED PLATES AND DISHES STORED OUTDOORS NOT PROTECTED. ALL TABLEWARE ITEMS NEED TO BE PROTECTED AT ALL TIMES. #55- OBSERVED 2ND FLOOR DRY STORAGE ROOM NEEDS A SMOOTH, EASILY CLEANABLE CEILING TO PROTECT FOOD. #55- OBSERVED FLOORS OF 2ND FLOOR KITCHEN UNCLEAN. CLEAN DRAINS AND UNDER AND BEHIND ALL EQUIPMENT.#55- OBSERVED 2ND FLOOR, DRY STORAGE ROOM, NEEDS A SMOOTH, EASILY CLEANABLE CEILING TO PROTECT FOOD. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

Nov 3, 2021 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED ALL FOOD HANDLER EMPLOYEES NEED TO SIGN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
Not serious Priority Foundation
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

OBSERVED KIMCHI IN WALK-IN COOLER WITH NO VARIANCE OR HAACP PLAN ON SITE. KIM CHI WAS VOLUNTARILY DISCARDED. MUST PROVIDE HAACP PLAN AND APPROVAL FOR SPECIAL PROCESSES. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
Not serious Priority Foundation
VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

OBSERVED KIMCHI BEING MADE ON-SITE WITH NO VARIANCE OR HACCP PLAN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED PREPACKED BAKED FOODS NEED TO HAVE A LABEL WITH A COMMON NAME AND INGREDIENT LIST.
Severity not stated
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED CUTTING BOARDS IN ROOFTOP KITCHEN STORED ON FLOOR OUTSIDE WALK-IN COOLER. MUST CLEAN, SANITIZE AND RELOCATE.
Severity not stated
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED PLATES AND DISHES STORED OUTDOORS NOT PROTECTED. ALL TABLEWARE ITEMS NEED TO BE PROTECTED AT ALL TIMES.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DARK GROOVES IN CUTTING BOARD IN SECOND FLOOR KITCHEN PREP AREA. THE CUTTING BOARD MUST BE EFFECTIVELY CLEANED AND SANITIZED, OR REPLACED.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED BACKFLOW PREVENTION DEVICE NEEDED ON WATER INTAKE LINE OF COFFEE MACHINE LOCATED IN ROOFTOP KITCHEN
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOORS OF 2ND FLOOR KITCHEN UNCLEAN. CLEAN DRAINS AND UNDER AND BEHIND ALL EQUIPMENT. OBSERVED ROOFTOP FLOORS UNCLEAN UNDER DISH MACHINE. CLEAN AND MAINTAIN. OBSERVED FLOORS UNCLEAN IN ROOFTOP AREA NEAR SODA GUN. CLEAN AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED 2ND FLOOR DRY STORAGE ROOM NEEDS A SMOOTH, EASILY CLEANABLE CEILING TO PROTECT FOOD.

Oct 27, 2021 Canvass · Fail — Risk 1 (High)

Not serious Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED ALL FOOD HANDLER EMPLOYEES NEED TO SIGN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
Not serious Priority Foundation
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

OBSERVED KIMCHI IN WALK-IN COOLER WITH NO VARIANCE OR HAACP PLAN ON SITE. KIM CHI WAS VOLUNTARILY DISCARDED. MUST PROVIDE HAACP PLAN AND APPROVAL FOR SPECIAL PROCESSES. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
Not serious Priority Foundation
VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

OBSERVED KIMCHI BEING MADE ON SITE WITH NO VARIANCE OR HACCP PLAN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED PREPACKED BAKED FOODS NEED TO HAVE A LABEL WITH COMMON NAME AND INGREDIENT LIST.
Not serious Priority Foundation
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 20 SMALL FLIES IS 2ND FLOOR KITCHEN UNDER SPRAYER SINK FOR DISH MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-020(A)
Severity not stated
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSEVED CUTTING BOARDS IN ROOFTOP KITCHEN STORED ON FLOOR OUTSIDE WALK IN COOLER. MUST CLEAN SANITIZE AND RELOCATE.
Severity not stated
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED PLATES AND DISHES STORED OUTDOORS NOT PROTECTED. ALL TABLEWARE ITEMS NEED TO PROTECTED AT ALL TIMES.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DARK GROOVES IN CUTTING BOARD IN SECOND FLOOR KITCHEN PREP AREA. CUTTING BOARD MUST BE EFFECTIVELY CLEANED AND SANTIZED OR REPLACED.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED BACK FLOW PREVENTION DEVICE NEEDED ON WATER INTAKE LINE OF COFFEE MACHINE LOCATED IN ROOFTOP KITCHEN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED 2ND FLOOR DRY STORAGE ROOM NEEDS A SMOOTH EASILY CLEANABLE CEILING TO PROTECT FOOD.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOORS OF 2ND FLOOR KITCHEN UNCLEAN. CLEAN DRAINS AND UNDER AND BEHIND ALL EQUIPMENT. OBSERVED ROOFTOP FLOORS UNCLEAN UNDER DISH MACHINE. CLEAN AND MAINTAIN. OBSERVED FLOORS UNCLEAN IN ROOFTOP AREA NEAR SODA GUN. CLEAN AND MAINTAIN.

Aug 28, 2020 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

PREMISES USING A HIGH TEMPERATURE DISH WASHER WITH GAUCE READING 185F. INSTRUCTED TO PROVIDE AND IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR. PRIORITY FOUNDATION VIOLATION:7-38-005.NO CITATION ISSUED
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

GRIMES ON FLOORS UNDER EQUIPMENT,ALONG BASEBOARD WALLS,CORNERS AND ALL FLOOR DRAINS.MUST CLEAN FLOOR INSIDE THE WALK-IN COOLER AND FREEZER. ELEVATE FOOD /OTHER ITEMS FROM FLOOR 6"OFF THE FLOOR
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BROKEN FLOOR TILES AT ROOF TOP UNDER THE SHELVES BY THE BAR.REPLACE.
Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE MUST BE PROVIDED ON SITE

Aug 21, 2020 Canvass · Fail — Risk 1 (High)

Not serious Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED
Serious Priority
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

OBSERVED EMPLOYEE WITH BARE HANDS PACKING SLICED GREEN APPLE FROM PLASTIC CONTAINER (SLICED APPLES IN WATER) TO SANDWICH BAGS FOR CHILDREN'S LUNCH. NO BARE HAND CONTACT WITH RTE FOODS. INSTRUCTED USE: SINGLE USE FOOD TISSUES,UTENSILS,TONGS OR GLOVE HANDS. EMPLOYEE GLOVED HANDS. PRIORITY VIOLATION: 7-38-010, CITATION ISSUED.
Not serious Priority Foundation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

INTERIOR OF ICE MACHINES WITH BLACK AND PINK SLIME SUBSTANCE(2ND AND 4TH FLOOR KITCHEN).ALSO ICE CHUTE IN A SELF SERVE UNIT WITH A MINERAL/BLACK SLIME SUBSTANCE BUILD-UP,SECOND FLOOR DINING AREA. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNITS. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED
Not serious Priority Foundation
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 OBSERVED . MENUS DOESN'T INDICATED OF RAW/UNDER COOKED FOODS. ALSO "COOK TO ORDER" PHRASE FOR HAMBURGERS AND EGGS. INSTRUCTED TO PROVIDE ON MENU THE INFORMATION. PRIORITY FOUNDATION VIOLATION # 7-38-005 CITATION ISSUED.
Severity not stated
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

SINGLE SERVING AND PLATES STORED AT ROOF TOP MUST BE COVERED,PROVIDE A CABINET WITH DOORS TO STORE UTENSIL OR RELOCATED INSIDE.
Not serious Priority Foundation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO CHEMICAL TEST STRIPS ON SITE TO CHECK SANITIZING LEVELS FOR THREE COMPARTMENT SINKS IN BOTH KITCHENS AND BAR AREA(ROOF TOP). MUST PROVIDE CHEMICAL TEST STRIPS ACCORDING TO SANITIZER SOLUTION USED ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
Not serious Priority Foundation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

PREMISES USING A HIGH TEMPERATURE DISH WASHER WITH GAUCE READING 185F. INSTRUCTED TO PROVIDE AND IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR. PRIORITY FOUNDATION VIOLATION:7-38-005.NO CITATION ISSUED
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BROKEN FLOOR TILES AT ROOF TOP UNDER THE SHELVES BY THE BAR.REPLACE.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

GRIMES ON FLOORS UNDER EQUIPMENT,ALONG BASEBOARD WALLS,CORNERS AND ALL FLOOR DRAINS.MUST CLEAN FLOOR INSIDE THE WALK-IN COOLER AND FREEZER. ELEVATE FOOD /OTHER ITEMS FROM FLOOR 6"OFF THE FLOOR
Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE MUST BE PROVIDED ON SITE

Feb 27, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED
Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNAGE AT HAND SINKS AT: -HOT AND COLD LINE -FRONT MARKET COUNTER -EMPLOYEE/CUSTOMER RESTROOM ADJACENT TO MEMBERSHIP OFFICE INSTRUCTED MANAGER TO INSTALL HAND SIGNAGE AT HAND SINK. MAINTAIN AT ALL TIMES. MAINTAIN AT ALL TIMES.
Serious Priority
PROPER COLD HOLDING TEMPERATURES

OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER TEMPERATURE IN THE FOLLOWING AREAS: -WALK IN COOLER 50.0F, 27 LBS, TURKEY CHILI, $25.00: NO DATE -TOP LOADING COOLER 50.0F, 2LBS OF PULLED PORK, #6.00 47.1F, 1LBS OF COOKED RICE, $.75 46.6F, 2LBS OF BRAISED EGGPLANT, $3.25 47.6F, 1LB OF GRILLED ONIONS, .75 47.7F, .50LB OF SOUR CREAM, .25 INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS MUST BE 41F OR LESS FOR COLD FOODS AND 135F OR MORE FOR HOT FOODS. MANAGER VOLUNTARILY DISCARDED AND DENATURED A TOTAL OF WEIGHT OF 33.5LBS , AT TOTAL OF $36.00 PRIORITY VIOLATION #7-38-005 CITATION ISSUED.
Not serious Priority Foundation
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY REMINDER INDICATED ON MENU FOR RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-005 CITATION ISSUED.
Not serious Priority Foundation
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

OBSERVED NO VARIANCE/HACCP PLAN APPROVAL ON SITE FOR VACUUM SEALING TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS. ALSO NOTED THE FOLLOWING VACUUM SEALED FOODS ON SITE, IN WALK IN COOLER: 3LBS OF TURKEY BREAST, 2/18/19, $20.00 6LBS OF BRAISED SHORT RIBS, 2/17/19, $30.00 8LBS OF COOKED CHICKEN WINGS, 2/22/19, $20.00 6LBS OF PULLED PORK, NO DATE, $30.00 MANAGER VOLUNTARILY DISCARDED AND DENATURED A TOTAL WEIGHT 23LBS, AT A TOTAL VALUE OF $100.00 INSTRUCTED SITE NOT TO USE VACUUM SEAL MACHINE. INFORMED SITE THAT IN ORDER TO USE SAID MACHINE, A HACCP PLAN/VARIANCE MUST BE OBTAINED BY CDPH. MACHINE WAS TAGGED DURING INSPECTION. INSTRUCTED SITE NOT TO USE MACHINE NOR VACUUM SEAL FOODS UNTIL HACCP PLAN/VARIANCE IS SUBMITTED TO CDPH AND APPROVAL GRANTED FROM CDPDH. PRIORITY FOUNDATION VIOLATION #7-38-005 CITATION ISSUED.
Severity not stated
VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

REFER TO VIOLATION #29
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED PRE PACKAGED FOODS ITEMS, SALADS, PARFAITS, ETC. STORED IN OPEN FACED DELI DISPLAY COOLER, FOR CUSTOMER SELECTION WITHOUT PROPER LABELS. INFORMED MANAGER THAT PRE PACKAGED ITEMS MUST HAVE PROPER LABEL, LISTED INGREDIENTS, MANUFACTURERS. ETC. INSTRUCTED MANAGER TO PROVIDE PROPER LABELS FOR PREPACKAGED ITEMS.
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED WHITE/BROWN SUBSTANCES, STORED IN BULK FOOD CONTAINERS, IN THE FOLLOWING AREAS: -REAR DRY STORAGE ROOM -MARKET SMOOTHIE STATION -MENS AND WOMANS LOCKER ROOM ON 2ND FLOOR -SINGLE BATHROOM ADJACENT TO MEMBERSHIP OFFICE WITH NO COMMON NAME LABELS. INFORMED MANAGER THAT ONCE FOODS ARE REMOVED FROM ORIGINAL CONTAINER AND STORED IN BULK FOOD CONTAINERS COMMON NAME LABELS MUST BE PROVIDED. MAINTAIN AT ALL TIMES.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON SODA MACHINE. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL. MAINTAIN AT ALL TIMES.
Severity not stated
ALLERGEN TRAINING AS REQUIRED

REFER TO VIOLATION #60
Not serious Priority Foundation
PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATION FROM REPORT # 2214152, DATE: 9/11/18, VIOLATION # 58, NOT CORRECTED. PA 100-0367 OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS. MUST PROVIDE AND MAINTAIN. INSTRUCTED MANAGER TO CORRECT VIOLATION. PRIORITY FOUNDATION VIOLATION # 7-42-090 CITATION ISSUED.

Sep 11, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14 THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
Not serious Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
Not serious Priority Foundation
PROPER DATE MARKING AND DISPOSITION

3-501.17 OBSERVED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) NOT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS INSTRUCTED TO DATE MARK ALL READY-TO-EAT-TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
Not serious Priority Foundation
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 MENU DOES NOT DISCLOSE AND INFORM CONSUMERS TO SPECIFIC MENU ITEMS THAT ARE UNDER COOKED AND POTENTIAL HAZARD OF CONSUMING SUCH FOODS(HAMBURGERS) PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 OBSERVED BULK FOOD STORAGE CONTAINERS OF FLOUR RICE, NOT PROPERLY LABELED IN REAR MAIN FOOD STORAGE AREA ON THE 2ND FLLOR. MUST PROPERLY LABEL CONTAINERS AND MAINTAIN.
Severity not stated
WIPING CLOTHS: PROPERLY USED & STORED

3-304.14 OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 OBSERVED NO VISIBLE BACKFLOW PREVENTER DEVICE AT THE ICE MACHINE LOCATED ON REAR PREP AREA. MUST PROVIDE AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT ON 2ND AND 4TH FLOOR FOOD PREP AREAS. MUST CLEAN AND MAINTAIN.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14 OBSERVED DUST BUILDUP ON VENTILATION VENTS IN REAR PREP AREAS ON 2ND AND 4TH FLOOR. MUST CLEAN AND MAINTAIN.
Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 FOOD HANDLERS REQUIREMENTS NOT MET NO LOGS RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN.
Severity not stated
ALLERGEN TRAINING AS REQUIRED

PA 100-0367 OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS. MUST PROVIDE AND MAINTAIN.

Aug 31, 2017 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED NO SPLASH GUARD AT EXPOSED HANDSINK AT HOT LINE FOOD PREP AREA AT REAR.INSTRUCTED MANAGEMENT TO INSTALL SPLASH GUARDS.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED BROKEN WALL WHERE FRENCH FRY CUTTER IS LOCATED.INSTRUCTED MANAGEMENT TO REPAIR WALL.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NOTED LIGHT SHIELDS NOT PROPERLY FITTING AT MAIN AND FOURTH FLOOR KITCHEN AREA.INSTRUCTED MANAGEMENT TO PROPERLY INSTALL LIGHT SHIELDS.
Not serious Minor
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

NOTED ICE SCOOP NOT PROPERLY STORED IN A SLEEVE OR IN SANITIZING SOLUTION. INSTRUCTED MANAGEMENT ON HOW TO PROPERLY STORE AN ICE SCOOP

Oct 13, 2016 Canvass · Pass w/ Conditions — Risk 1 (High)

Serious Critical
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED IMPROPER TEMPERATURE OF POTENTIALLY HAZARDOUS FOODS SUCH AS 1.5LBS. CHICKEN SALAD 44.9F,2.5 LBS. PASTA SALAD 45.4F,1.5 LBS. CHICKEN SALAD 50.6F,1.8LBS. POTATO SALAD 45.1F.INSIDE OF FRONT LINE PREP COOLERPRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX.7.3 LBS.$75.(CRITICAL 7-38-005A)
Serious Critical
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

OBSERVED HAND WASHING FACILITIES FOR STAFF IN FRONT SMOOTHIE PREP AREA NOT MAINTAINED .OBSERVED NO SOAP AND TOWELS AT HAND SINK WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARDED ,HANDLED AND SERVED.SOAP AND TOWEL ARE NOW PROVIDED DURING INSPECTION.(CRITICAL 7-38-030)
Not serious Serious (Chicago's middle tier)
CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARDED ,HANDLED AND SERVED SUCH AS SALADS,CHILI,TUNA,CHICKEN,ETC .THE PERSON ON SITE STATES THEY ARE THE MANAGER BUT DOESN'T HAVE PROPER IDENTIFICATION FOR PROOF ON SITE.(SERIOUS 7-38-012)
Not serious Minor
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND 2- COMP SINK IN FRONT BAR AREA.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE AND FOOD DEBRI FROM GRILL TABLE,FRYER CABINET,INTERIOR PANEL OF ICE MACHINE,ROLLING CART,KEG COOLER,WALK IN COOLER ROLLING CART,MICROWAVE,PREP COOLERS,WHEEL BASES AND LEGS OF EQUIPMENT
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF COOKING EQUIPMENT AND FLOOR DRAIN.MUST REPAIR OR REPLACE GAP IN FLOORING NEAR DISH MACHINE
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN DUST BUILD UP FROM CEILING IN WALK IN COOLER AND CEILING TILES IN PREP AND DISH WASHING AREAS.MUST REPAIR OR REPLACE DAMAGED WALL TRIM,HOLES IN WALL BEHIND REACH IN COOLER IN MIDDLE PREP AREA,LOOSE LIGHT PANEL UNDER VENTILATION HOOD IN MIDDLE PREP AREA,MISSING WALL BASE BEHIND REAR DOOR IN DISH WAHING AREA.MUST CLEAN GREASE FROM FILTERS AT HOOD
Not serious Minor
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A THERMOMETER FOR GLASS REACH IN COOLER
Not serious Minor
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

MUST PROVIDE HAIR RESTRAINT FOR FOOD HANDLERS.

Mar 21, 2016 Canvass · Pass w/ Conditions — Risk 1 (High)

Not serious Serious (Chicago's middle tier)
INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

OBSERVED NO INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW AT THIS TIME.MUST POST AND DISPLAY VISIBLE FOR CUSTOMERS TO VIEW.A NEW SUMMARY REPORT WILL BE GIVEN TO POST.(SERIOUS 7-42-010B)
Not serious Minor
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL SMALL AND BULK FOOD STORAGE CONTAINERS.
Not serious Minor
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST INVERT ALL MULTIUSE UTENSILS ON SHELVING UNITS.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE FOIL FROM LOWER SHELF OF GRILL TABLE.MUST REPLACE OR REPAIR MISSING HANDLE ON LOWER CABINET AT GRILL IN MIDDLE PREP AREA,WORN DOOR GASKET ON 2- DOOR UPRIGHT COOLER IN MIDDLE PREP AREA & WORN GASKET ON DOOR PANEL OF ICE MACHINE.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE AND FOOD DEBRI FROM MICROWAVE,CAN OPENER BLADE,BEER KEG COOLER,INTERIOR PARTS OF ICE MACHINE,FRYERS,WHEEL BASES OF COOKING EQUIPMENT.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR THROUGHOUT PREP & DISH WASHING AREA AND FLOOR GRATES.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN DUST BUILD UP FROM CEILING TILES & WALLS AND WIRES BEHIND EQUIPMENT IN PREP AREAS,GREASE FROM FILTERS AT HOOD.MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL BASES NEAR GLASS REACH IN COOLER, UNDER DISH MACHINE,LOOSE WALL BASE NEAR 2- COMP SINK IN FRONT PREP AREA,HOLES IN WALLS IN MOPSINK CLOSET.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE CRACKED LIGHT SHIELD IN DISH WASHING AREA.
Not serious Minor
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETER FOR MILK COOLER ON SALES FLOOR
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST STORE BOXES OF ARTICLES OFF OF FLOOR IN DRY FOOD STORAGE AREA
Not serious Minor
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE ICE SCOOP IN A CLEAN CONTAINER

Jan 16, 2015 Canvass Re-Inspection · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED SHELF UNDER GRILL RUSTY AND IN POOR REPAIR. REPAIR SHELF SO THAT IT IS RUST FREE SMOOTH AND EASILY CLEANABLE
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE FOLLOWING AREAS UNCLEAN WITH FOOD DEBRIS DIRT AND GREASE: REACH IN FREEZER ON FRONT COOLING LINE, ALL REACH IN REFRIGERATORS, BOTTOM SHELF UNDER GRILL. CLEAN AND MAINTAIN ALL AREAS.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR DRAINS VERY UNCLEAN THROUGHOUT KITCHEN. CLEAN AND MAINTAIN ALL FLOOR DRAINS. FLOOR DRAIN COVER MISSING ON COOKING LINE UNDER DREACH IN REFRIGERATOR.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS VERY UNCLEAN UNDER AND BEHIND ALL LARGE EQUIPMENT INCLUDING GRILLS, REFRIGERATORS, DISH MACHINE. CLEAN AND MAINTAIN ALL FLOORS ALONG WALLS IN CORNERS AND UNDER AND BEHIND ALL LARGE EQUIPMENT
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR OF WALK IN COOLER UNCLEAN AND IN DISREPAIR. FLOOR OF WALK IN COOLER NEEDS TO BE RUST FREE AND REPAIRED OR REPLACED SO THAT IT IS SMOOTH AND EASILY CLEANABLE. MAINTAIN.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WALL AROUND DISH MACHINE VERY UNCLEAN WITH FOOD SPLATTER, AND LIME BUILD UP. CLEAN AND MAINTAIN WALLS AROUND DISH MACHINE.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED VENTS ABOVE COOKING LINE WITH HEAVY GREASE ACCUMULATION. CLEAN AND MAINTAIN VENTS.
Not serious Minor
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

ALL THERMOMETERS WITHIN REFRIGERATORS NEED TO BE OBVIOUS AND EASILY READABLE SO THAT THEY ARE CHECKED OFTEN AND MONITORED TO MAKE SURE ALL UNITS ARE FUNCTIONING AT 40F OR LESS AT ALL TIMES.
Not serious Minor
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED CUPS AS SCOOPS STORED WITHIN FRUIT FOR SMOOTHIES. LONG HANDLED SCOOPS NEED TO BE PROVIDED.
Not serious Minor
FOOD HANDLER REQUIREMENTS MET

IDPH FOOD HANDLER REQUIREMENTS NOT MET FOR ALL FOOD SERVICE EMPLOYEES. IDPH INFORMATION PROVIDED.

Jan 9, 2015 Canvass · Pass w/ Conditions — Risk 1 (High)

Serious Critical
FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED REFRIGERATOR AND TOP COLD HOLD UNIT AT 58.4F CONTAINING POTENTIALLY HAZARDOUS FOOD. REFRIGERATOR AND COLD HOLD UNIT MUST BE 40F OR LESS AND MAINTAIN FOOD AT 40F OR LESS AT ALL TIMES. REFRIGERATOR AND COLD HOLD UNIT TAGGED. 7-38-005 (A)
Serious Critical
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED APPROXIMATELY 5LBS OF GROUND BEEF VALUED AT $20 FOUND WITH REACH IN REFRIGERATOR AT 58.3F. GROUND BEEF VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-38-005 (A)
Not serious Serious (Chicago's middle tier)
INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

OBSERVED SUMMARY REPORT NOT POSTED FROM PREVIOUS REPORT #1493785 DATED 8/19/14. INSTRUCTED MANAGER THAT INSPECTION COMPLIANCE FORM NEEDS TO BE POSTED IN FOOD SERVICE AREA IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010 (B)
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED SHELF UNDER GRILL RUSTY AND IN POOR REPAIR. REPAIR SHELF SO THAT IT IS RUST FREE SMOOTH AND EASILY CLEANABLE.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE FOLLOWING AREAS UNCLEAN WITH FOOD DEBRIS DIRT AND GREASE: REACH IN FREEZER ON FRONT COOLING LINE, ALL REACH IN REFRIGERATORS, BOTTOM SHELF UNDER GRILL. CLEAN AND MAINTAIN ALL AREAS.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS VERY UNCLEAN UNDER AND BEHIND ALL LARGE EQUIPMENT INCLUDING GRILLS, REFRIGERATORS, DISH MACHINE. CLEAN AND MAINTAIN ALL FLOORS ALONG WALLS IN CORNERS AND UNDER AND BEHIND ALL LARGE EQUIPMENT.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR DRAINS VERY UNCLEAN THROUGHOUT KITCHEN. CLEAN AND MAINTAIN ALL FLOOR DRAINS. FLOOR DRAIN COVER MISSING ON COOKING LINE UNDER DREACH IN REFRIGERATOR.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR OF WALK IN COOLER UNCLEAN AND IN DISREPAIR. FLOOR OF WALK IN COOLER NEEDS TO BE RUST FREE AND REPAIRED OR REPLACED SO THAT IT IS SMOOTH AND EASILY CLEANABLE. MAINTAIN.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WALL AROUND DISH MACHINE VERY UNCLEAN WITH FOOD SPLATTER, AND LIME BUILD UP. CLEAN AND MAINTAIN WALLS AROUND DISH MACHINE.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED VENTS ABOVE COOKING LINE WITH HEAVY GREASE ACCUMULATION. CLEAN AND MAINTAIN VENTS.
Not serious Minor
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

ALL THERMOMETERS WITHIN REFRIGERATORS NEED TO BE OBVIOUS AND EASILY READABLE SO THAT THEY ARE CHECKED OFTEN AND MONITORED TO MAKE SURE ALL UNITS ARE FUNCTIONING AT 40F OR LESS AT ALL TIMES.
Not serious Minor
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED CUPS AS SCOOPS STORED WITHIN FRUIT FOR SMOOTHIES. LONG HANDLED SCOOPS NEED TO BE PROVIDED.
Not serious Minor
FOOD HANDLER REQUIREMENTS MET

NO IDPH FOOD HANDLER REQUIREMENTS MET FOR KITCHEN STAFF.

Aug 19, 2014 Canvass · Pass w/ Conditions — Risk 1 (High)

Serious Critical
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

HIGH TEMPERATURE DISH MACHINE NOT REACHING FINAL RINSE OF 180F. TEMPERATURE FINAL RINSE AT 170F ONLY. MAINTENANCE PERSON CAME AND REPAIRED THE DISH MACHINE DURING INSPECTION. FINAL RINSE IS AT 183F AT THIS TIME. CITATION ISSUED CRITICAL 7-38-030.
Serious Critical
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

NO PAPER TOWEL AND HAND SOAP ON THE EXPOSED HAND SINK BEHIND THE BAR, ALL EXPOSED HAND SINK IN THE PREP AND KITCHEN AREA WAS NOT ACCESSIBLE AND CONVENIENT TO WASH HANDS. BIG TRASH CAN AND CLEANING MATERIALS AND PORTABLE MOP SINK IN FRONT OF THE EXPOSED HAND SINK. INSTRUCTED TO PROVIDE HAND SOAP AND PAPER TOWEL AND HAVE ALL EXPOSED HAND SINK TO BE ACCESSIBLE AND CONVENIENT TO WASH HANDS. CITATION ISSUED CRITICAL7-38-030. MANAGER REMOVED THE CLEANING MATERIALS, TRASH CAN, AND PORTABLE MOP SINK DURING INSPECTION.
Not serious Serious (Chicago's middle tier)
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

ICE ARE NOT PROTECTED DURING STORAGE. INTERIOR PANEL OF THE ICE MACHINE AND TUBE WHERE THE WATER IS COMING FROM WITH YELLOWISH/ORANGE MOLDY LIKE SUBSTANCE ON SURFACES. INSTRUCTED TO CLEAN AND SANITIZE. CITATION ISSUED SERIOUS 7-38-005(A). ICE MACHINE INTERIOR PANEL AND TUBE ARE CLEANED AND SANITIZED DURING INSPECTION.
Not serious Serious (Chicago's middle tier)
INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

NO PREVIOUS SUMMARY REPORT POSTED FROM REPORT#1092588,DATED 9/3/13 ON SITE. INSTRUCTED MANAGER THAT SUMMARY REPORT MUST BE POSTED IN PLAIN VIEW ON SITE. CITATION ISSUED SERIOUS. 7-42-010(B).
Not serious Minor
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

ALL CLEAN SINGLE UTENSILS, POTS,PANS, FOOD CONTAINERS, TRAYS MUST BE STORED UPSIDE DOWN/INVERTED.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CHEST FREEZER ON THE SECOND FLOOR PREP AREA, WITH HEAVY ICE BUILD UP. MUST DEFROST AND MAINTAIN.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN THE CEILING AND SOLID LIGHT SHIELD ABOVE THE PREP TABLE 2ND FLOOR PREP AREA. MUST CLEAN THE WALLS BEHIND THE DRY STORAGE SHELVE IN THE 2ND FLOOR COOK LINE CLOSE TO THE DOOR GOING TO THE SRVICE COUNTER AND MAINTAIN.
Not serious Minor
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ALL ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION,NOT ON TOP OF THE ICE BINS.

Sep 3, 2013 Canvass · Pass w/ Conditions — Risk 1 (High)

Not serious Serious (Chicago's middle tier)
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE, NOTED INSIDE OF ICE MACHINE LOCATED IN 2ND FLOOR KITCHEN AREA BLACK AND BROWN SLIMMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE. ICE IS BEEN USED FOR HUMAN CONSUMPTION. MUST TURN OFF ICE MACHINE REMOVE ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A). ICE MACHINE WAS CLEANED AND SANITIZED DURING INSPECTION.
Not serious Serious (Chicago's middle tier)
INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

PREVIOUS INSPECTION REPORT SUMMARY NOT POSTED IN PLAIN VIEW OF ESTABLISHMENTS CUSTOMERS SERIOUS VIOLAION 7-42-010(B). MANAGER WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POSTED.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN FOOD STORAGE SHELVING ABOVE CHEST FREEZER IN 4TH FLOOR KITCHEN.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MISSING HANDLES AT 3-COMPARTMENT SINK FAUCET IN ROOFTOP BAR. MUST PROVIDE. MUST REPAIR LEAKY FAUCET AT THE SAME SINK.

Oct 5, 2012 Canvass · Pass w/ Conditions — Risk 1 (High)

Serious Critical
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED SOUP AT 44.7F, CHILI AT 45.4F, CHICKEN BREASTS AT 48.2F, CAESAR DRESSING AT 49.1F, AND CUT MELON AT 47.6F. MANAGEMENT VOLUNTARILY DISCARDED 78# OF FOOD WORTH $500. CRITICAL VIOLATION 7-38-005A.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE THE TORN DOOR GASKET AROUND THE INSIDE OF THE 2 DOOR COOLER.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE EXTERIOR OF ALL COOKING EQUIPMENT IN THE KITCHEN AND CLEAN INTERIOR OF COOLERS.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN THE DUST ON THE CEILING TILES IN THE PREP AREA.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR THE LEAK UNDER THE 2 COMPARTMENT SINK.
Not serious Minor
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

HAIR RESTRAINTS ARE NEEDED FOR ALL FOOD HANDLING EMPLOYEES.

Jul 29, 2011 License Re-Inspection · Pass — Risk 1 (High)

Result: Pass.

Jul 19, 2011 License-Task Force · Fail — Risk 1 (High)

Result: Fail.

Establishment

Year by year

Inspections