RecordWell Data

Doma

944-946 N ORLEANS ST, Chicago, IL 60610 · Cook County

56cited violations
4serious tier
12inspections
41tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2728217
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026150
20253140
2024171
20232121
2022130
2021140
20203112

Inspections

  1. Jun 10, 2026 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED OUTDOOR PATIO AREA EXIT DOOR THAT LEADS TO OUTSIDE WITH A LARGE OPENING AT THE BOTTOM OF THE DOOR APPROX 1"-1 1/2". INSTRUCTED TO SEAL AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED A BUILD UP OF GREASE AND FOOD DEBRIS INSIDE OF THE DEEP FRYING UNIT. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED A BUILD UP OF DIRT, DUST, GREASE AND DEBRIS BUILD UP UNDER THE GRILL AND FLATTOP. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED THE FAUCET AT THE THREE COMPARTMENT SINK IN THE BASEMENT LOOSE AND LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED THE FLOOR IN THE FRONT FOOD SERVICE AREA/COFFEE AREA IN NEED OF A DETAIL CLEANING FROM A BUILD UP OF COFFEE GROUND UNDER EQUIPMENT AND ALONG THE WALLS. INSTRUCTED TO CLEAN AND MAINTAIN.

  2. Nov 18, 2025 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

      NOTED EMPLOYEES EATING AND WASHING DISHES AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      NOTED SERVING PLATES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AND CUTLERY DURING STORAGE TO PREVENT DUST ACCUMULATION.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA AND BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      NOTED ICE SCOOP STORED INSIDE ICE MACHINE ON ICE. INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      NOTED ROUGH AND UNFINISHED BRICK WALLS AT THE OUTDOOR PATIO. INSTRUCTED TO REFINISH WALLS TO BE SMOOTH AND EASILY CLEANABLE.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

  3. May 29, 2025 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      NOTED SERVING PLATES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AND CUTLERY DURING STORAGE TO PREVENT DUST ACCUMULATION.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

  4. Feb 24, 2025 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED MULTIPLE DEAD INSECTS IN THE WINDOW AREA DOWNSTAIRS PREP AREA. INSTRUCTED TO CLEAN AREA AS A MEANS OF PREVENTING FEEDING OF OTHER INSECTS.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED THE INSIDE OF THE REACH IN FREEZER AND REFRIGERATOR BASE FLOOR AND GASKETS WITH FOOD DEBRIS BUILDING UP. INSTRUCTED TO CLEAN AND MAINTAIN BOTH.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED THE GASKET INSIDE OF REFRIGERATOR #1 GASKET COMING LOOSE ON THE INSIDE NEAR THE HINGE OF THE UNIT LOWER CORNER. INSTRUCTED TO REPAIR AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED THE FLOOR IN THE FRONT SERVICE AREA WITH A SMALL BUILD UP OF COFFEE BEANS AND GROUNDS UNDER AND BEHIND THE EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN AREA.

  5. Jul 22, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

      NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE TCS FOODS (EGGS, BACON, SAUSAGE) ARE BEING PREPARED AND COOKED FOR SERVICE.

    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER SANITATION CERTIFICATE WAS POSTED NOR PROVIDED WHEN A MANAGER DID ARRIVE ON SITE (SHE HAD NO VALID DOCCUMENTATION ON PREMISES). PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

    • Serious Priority

      NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

      OBSERVED FOOD EMPLOYEE USED BARE HANDS TO HANDLE READY TO EAT FOODS (EGG SANDWICH). THEN OBSERVED SAME EMPLOYEE TOUCH RAW SAUSAGE AND RETURN TO HANDLE READY TO EAT FOOD. EMPLOYEES SHALL USE SUITABLE UTENSILS SUCH AS DELI TISSUE, SPATULAS/TONGS, DISPENSING EQUIPMENT OR SINGLE USE GLOVES WHEN HANDLING READY TO EAT FOODS. DISCUSSED IMPORTANCE OF WEARING GLOVES WHEN HANDLING READY TO EAT FOODS WITH EMPLOYEE AND MANAGER. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED A BUILD UP OF DUST ON ICE SCOOPER ON THE SIDE OF THE ICE MACHINE AND OBSERVED A BUILD OF SUBSTANCE ON INCSIDE OF ICE MACHINE (ICE NOT TOUCHING) INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF ICE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED BOXES AND OTHER STORED ITEMS IN BASEMENT AREA ON THE FLOOR. INSTRUCTED TO ELEVATED AT LEAST SIX INCHES FROM THE FLOOR TO ASSURE PROPER CLEANING AND MAINATINING OF AREA.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED A BUILD UP OF GREASE ON THE HOOD VENTILATION SYSTEM AND FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED NO FOOD ALLERGEN TRAINING FOR THE MANAGER THAT SHOWED UP FOR SERVICE. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.

  6. Oct 4, 2023 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  7. Aug 22, 2023 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      THE PERSON IN CHARGE DOES NOT HAVE A CITY CERTIFICATION OR DOCUMENTATION OF PENDING CITY CERTIFICATE AT THE TIME OF INSPECTION WHILE TCS FOODS SUCH AS RAW EGGS COOKED AND SERVED ON-SITE. NO OTHER ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON-SITE FOR THE PRESENT MANAGER ON DUTY. NO VALID DOCCUMENTATION ON PREMISES. INSTRUCTED TO PROVIDE A LEAST ONE CERTIFIED FOOD MANAGER ON SITE WHEN FOOD IS COOKED AND SERVED ON SITE. - CITY CERTIFIED MANAGER ARRIVED ON SITE AT APPROXIMATELY 9:40AM. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

    • Serious Priority

      NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

      OBSERVED FOOD EMPLOYEE USED BARE HANDS TO HANDLE READY TO EAT FOODS (EGG SANDWICH). FOOD EMPLOYEES SHALL USE SUITABLE UTENSILS SUCH AS DELI TISSUE, SPATULAS/TONGS, DISPENSING EQUIPMENT OR SINGLE USE GLOVES WHEN HANDLING READY TO EAT FOODS. DISCUSSED IMPORTANCE OF WEARING GLOVES WHEN HANDLING READY TO EAT FOODS WITH EMPLOYEE AND MANAGER. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED HANDSINKS BLOCKED WITH GARBAGE CAN IN KITCHEN AND LAUNDRY BASKET IN DISHAREA. ITEMS WERE RELOCATED TO PROVIDE EASY ACCESSIBILITY TO HAND WASH. PRIORITY FOUNDATION VIOLATION 7-38-030 (c) CITATION ISSUED.

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      DISPOSABLE PAPER TOWELS NOT PROVIDED FOR HANDWASHING SINK IN KITCHEN AREA. PAPER TOWELS WERE PROVIDED ON SITE. SEE ABOVE FOR PRIORITY FOUNDATION CIATION THAT WAS ISSUED.

    • Not serious Priority Foundation

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED WHITE FUZZY SUBSTANCE/FOOD DEBRIS IN BETWEEN BLADE OF DELI SLICER. FACILITY MUST WASH, RINSE, SANITIZE, AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 CIATION ISSUED.

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED APPROXIMATELY 10 LIVE LARGE BLACK FLYING INSECTS THROUGHOUT THE KITCHEN AND BASEMENT OF FACILITY. FACILITY MUST ELIMINATE LARGE BLACK FLYING INSECTS. PRIORITY FOUNDATION VIOLATION 7-38-020 (a) CITATION ISSUED.

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED EXTERIOR BACK SEATING DOOR LEFT SLIGHTLY OPEN WHICH ALLOWS FOR PESTS/INSECTS TO ENTER. EXTERIOR DOORS SHALL BE: SELF-CLOSING, SOLID AND TIGHT FITTING, AND LIMITED TO DESIGNATED USE.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED SINGLE USE PLASTIC CUPS WITHOUT A HANDLE USED AS A SCOOP FOR DRY SEASONINGS. FACILITY MUST PROVIDE SCOOPS WITH A HANDLE.

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      UTENSILS STORED IN STAGNANT CUP OF WATER NEAR COOKLINE AND FRONT COFFEE STATION. STORE IN-USE UTENSILS: 1) IN THE FOOD WITH THE HANDLE UP AND OUT OF THE FOOD ITEM; 2) STORED ON A CLEAN AND SANITIZED SIRFACE; 3) IN RUNNING WATER; 4) IN CONTAINER OF HOT WATER MAINTAINED AT OR ABOVE 135F.

    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      CLEAN DISHWARE STORED ON SHELVES HAVE NOT BEEN AIR DRIED PROPERLY AFTER SANITIZING. AFTER CLEANING AND SANITZING ALL EQUIPMENT AND UTENSILS SHALL BE AIR DRIED BEFORE USE. CLOTH DRYING OF EQUIPMENT AND UTENSILS IS NOT APPROVED.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      UNNECESSARY ITEMS / NONFUNCTIONAL EQUIPMENT FOUND IN BASEMENT. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      PREVIOUS CORE VIOLATIONS DATED ON 11/1/22, REPORT#: 2566318 HAS NOT BEEN CORRECTED. #16) 4-602.11: OBSERVED MINOR PINK AND BLACK BUILD UP INSIDE ICE MACHINE AT FRONT COUNTER. MUST CLEAN AND MAINTAIN. #36) 4-204.112(B): INSTRUCTED TO PROVIDE VISIBLE THERMOMETERS INSIDE ALL COOLERS #53) 5-501.17: OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN ALL-GENDER WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

  8. Nov 1, 2022 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED MINOR PINK AND BLACK BUILD UP INSIDE ICE MACHINE AT FRONT COUNTER. MUST CLEAN AND MAINTAIN.

    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      INSTRUCTED TO PROVIDE VISIBLE THERMOMETERS INSIDE ALL COOLERS.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN ALL-GENDER WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.

  9. Apr 7, 2021 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PERSONAL CLEANLINESS

      OBSERVED EMPLOYEES PREPARING FOOD WITHOUT HAIR RESTRAINTS, INSTRUCTEDTO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD. INSTRUCTED TO MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST CLEAN STANDING WATER FROM FLOOR IN BASEMENT, INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      MUST CLEAN GREASE ACCUMULATION FROM HOOD FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO MAINTAIN.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      FOOD HANDLER REQUIREMENTS NOT MET. KEEP FOOD HANDLER CERTIFICATIONS ONSITE AT ALL TIMES.

  10. Sep 9, 2020 License Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  11. Aug 28, 2020 License Re-Inspection · Pass w/ Conditions — Risk 1 (High)
    • Serious Priority

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED LOW TEMPERATURE DISH MACHINE IN REAR PREP AREA STILL NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS AT 00 PPM. INSTRUCTED TO REPAIR DISH MACHINE UNTIL EQUIPMENT IS PROPERLY SANITIZING AT A MINIMUM OF 50 PPM. PRIORITY VIOLATION. 7-38-025. NO CITATION ISSUED.INSTRUCTED TO USE 3-COMPARTMENT SINK TO WASH RINSE AND SANITIZED MULTI-USE UTENSILS MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND PROPERLY SANITIZING ONCE REPAIRED FAX OR EMAIL CDPH.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON PREMISES. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST PROVIDE PROOF OF ALLERGEN TRAINING.

  12. Aug 24, 2020 License · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS AT THE REAR DISH WASHING AREA AND IN THE EMPLOYEE WASHROOM LOCATED IN THE BASEMENT.MUST INSTALL AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED

    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS INSIDE WASHROOMS LOCATED IN THE 1ST FLOOR.

    • Serious Priority

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED LOW TEMPERATURE DISH MACHINE IN REAR PREP AREA NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS AT 00 PPM. INSTRUCTED TO REPAIR DISH MACHINE UNTIL EQUIPMENT IS PROPERLY SANITIZING AT A MINIMUM OF 50 PPM. PRIORITY VIOLATION. 7-38-025. NO CITATION ISSUED.

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      NO CONSUMER ADVISORY POSTED OR AVAILABLE ON THE MENU BOARD. MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. FOODS SUCH AS EGGS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED NO BACK FLOW PREVENTER DEVICE AT THE COFFEE ESPRESSO MACHINE IN FRONT COFFEE PREP AREA. BACK FLOW PREVENTER DEVICE MUST BE LOCATED SO THAT CAN BE SERVICE AND MAINTAINED.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. INSTRUCTED TO OBTAIN TRAINING AND MAINTAIN..

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON PREMISES. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST PROVIDE PROOF OF ALLERGEN TRAINING.

Source: Chicago Department of Public Health. History last read Oct 2, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.