Nisos

Year by year

Inspections

1. Jul 19, 2024 Complaint · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED MISSING HANDWASH SIGNAGE AT THE RESTROOM ON THE SECOND FLOOR. INSTRUCTED TO PROVIDE AND MAINTAIN.

   • Serious Priority

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED LOW-TEMPERATURE WAREWASHING MACHINE LOCATED ON SECOND FLOOR BAR AREA NOT PROPERLY SANITIZING. THE SANITIZING RESIDUAL CONCENTRATION WAS OBSERVED AT 0 PPM AT THE TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO REPAIR TO MEET SANITIZING REQUIREMENTS OF 50-100PPM. DISH MACHINE WAS SERVICED DURING INSPECTION TO 50PPM. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED CLUTTER STORED ON FIRST FLOOR FURNACE CLOSET. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.

2. Dec 13, 2023 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HNADWASHING SIGNAGE AT EXPOSED HANDWASHING SINKS LOCATED IN BARS AND 1ST FLOOR PREP AREA. INSTRUCTED TO PROVIDE.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED SOME BULK FOOD CONTAINERS IN BASEMENT DRY STORAGE AREA NOT LABELED. INSTRUCTED TO LABEL WITH THE COMMON NAME.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED NO COVERED TRASH RECEPTACLE INSIDE 1 UNISEX TOILET ROOM LOCATED ON FIRST FLOOR AND 1 UNISEX TOILET ROOM LOCATED ON 2ND FLOOR. INSTRUCTED TO PROVIDE.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED 3 LIGHT SHIELDS IN BASEMENT PREP/DISH CEILING BROKEN. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

3. Jun 2, 2022 License · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

     OBSERVED NO APPROVED HACCP PLAN ON SITE. OBSERVED ROP BEING USED FOR FISH BROTH, CHICKEN BROTH, OXTAIL, LAMB SHANKS, PORK BELLY, DEMI GLAZE, TRUFFLE, FENNEL BROTH, CHILI, PARSLEY, CHUTNEY, LOBSTER MEAT, TURBOT FISH, CALAMARI, SEABASS, GROUND BEEF, SCALLOP, PORK SHOULDER, TOMATO PASTE AND CHICKEN ALL WHICH WERE STORED MAINLY IN BASEMENT WALK IN FREEZER, WALK IN COOLER AND CHEST FREEZER. MUST PROVIDE HACCP PLAN WHICH IS APPROVED BY CDPH. FOOD HAS BEEN TAGGED AND HELD FOR INSPECTION. FOOD WEIGHING APPROXIMATELY 1,000 POUNDS AT A COST OF APPROXIMATELY $3,000. PRIORITY FOUNDATION VIOLATION. 7-38-005.

   • Not serious Priority Foundation

     VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

     OBSERVED NO VARIANCE ON SITE. MUST HAVE APPROVED VARIANCE FROM CDPH. PRIORITY FOUNDATION VIOLATION. 7-38-005. SEE VIOLATION #29 FOR CITATION.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     INSTRUCTED TO COVER EXPOSED WASTE WATER PIPE IN LIQUOR STORAGE ROOM AND AT ICE MACHINE LOCATED IN BASEMENT.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED NO VISIBLE BACK FLOW PREVENTER DEVICE ON ICE MACHINE WATER LINE LOCATED ON 2ND FLOOR. MUST INSTALL.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST PROPERLY SEAL WALLS BEHIND BAR, IN DINING ROOMS, AND IN BATHROOMS ON 1ST & 2ND FLOOR.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST PROVIDE COVER FOR CEILING VENT IN BATHROOMS. OBSERVED MISSING CEILING TILES ON 1ST FLOOR PREP AREA. MUST PROVIDE.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     MUST PROVIDE ADEQUATE LIGHTING IN BATHROOMS ON 2ND FLOOR.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     MUST PROVIDE FOOD HANDLER TRAINING FOR CURRENT EMPLOYEES.