La Fournette

Year by year

Inspections

1. Feb 2, 2026 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED THE RAIL ON THE LEFT WALL GOING INTO THE BASEMENT VERY LOOSE AND HANGING FROM THE WALL. INSTRUCTED TO REPAIR AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED THE FLOOR IN THE FRONT FOOD SERVICE AREA IN NEED OF A DETAIL CLEANING UNDER EQUIPMENT ALONG THE WALLS. INSTRUCTED TO CLEAN AND MAINTAIN.

2. Mar 14, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     LIGHT DUST BUILD UP UNDER AND BEHIND EQUIPMENT IN THE REAR AND FRONT SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

3. Jul 19, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PERSONAL CLEANLINESS

     OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS BEHIND FRONT SERVING COUNTER; INSTRUCTED TO PROVIDE AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED AREAS OF THE FLOOR NEED CLEANING IN DISWASHING AREA AND BASEMENT UNDER SINKS, IN CORNERS AND UNDER STORAGE SHELVES; INSTRUCTED TO CLEAN WHERE NEEDED.

4. Dec 21, 2023 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     4-603.15: EQUIPMENT USED IN THE FACILITY IS TOO LARGE TO FIT AND FULLY IMMERSE WITHIN THE COMPARTMENTS OF THE THREE COMPARTMENT SINK. FACILITY MUST INSTALL A LARGER 3COMPARTMENT SINKTHAT WILL ALLOW ALL EQUIPMENT TO BE IMMERSED, USE SMALLER EQUIPMENT THAT CAN FIT IN THE EXISTING 3 COMPARTMENT SINK OR USE AN ALTERNATIVE METHOD OF MANUAL WAREWASHING APPROVED BY THE HEALTH DEPARTMENT.

5. Dec 15, 2023 Canvass · Fail — Risk 1 (High)
   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     MEASURED IMPROPER COLD HOLDING TEMPERATURES OF TUNA/EGG SANDWICHES IN THE REACH IN COOLER IN DELI AREA; 5LBS OF TUNA/EGG SANDWICH MEASURED AT 50.1F. APPROXIMATELY 5LBS OF FOOD WAS DISCARDED AT A TOTAL APPROXIMATE COST OF $85. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

   • Severity not stated

     SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

     OBSERVED BOXES OF SINGLE USE ARTICLES STORED ON THE FLOOR IN THE BASEMENT. ITEMS MUST BE AT LEAST 6 INCHES ABOVE THE FLOOR.

   • Severity not stated

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     EQUIPMENT USED IN THE FACILITY IS TOO LARGE TO FIT AND FULLY IMMERSE WITHIN THE COMPARTMENTS OF THE THREE COMPARTMENT SINK. FACILITY MUST INSTALL A LARGER 3COMPARTMENT SINKTHAT WILL ALLOW ALL EQUIPMENT TO BE IMMERSED, USE SMALLER EQUIPMENT THAT CAN FIT IN THE EXISTING 3 COMPARTMENT SINK OR USE AN ALTERNATIVE METHOD OF MANUAL WAREWASHING APPROVED BY THE HEALTH DEPARTMENT.

   • Not serious Priority Foundation

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR/TEST STRIPS IS NOT PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE FOR THE HOT TEMPERATURE DISHWASHER. FACILITY MUST PROVIDE HOT WATER TEMPERATURE-SENSATIVE THERMOMETER/TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

6. Oct 19, 2022 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     PERSONAL CLEANLINESS

     OBSERVED EMPLOYEES IN FOOD PREP AREA ACTIVELY PREPARING AND SERVING FOOD NOT WEARING A HAIR RESTRAINTS WHEN FOOD IS PREPARED AND SERVED. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS PREPARED AND SERVED.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED SMAll LEAK AT HAND WASHING SINK IN REAR PREP AREA. INSTRUCTED TO MAINTAIN IN GOOD REPAIR.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

   • Not serious Priority Foundation

     PREVIOUS CORE VIOLATION CORRECTED

     PREVIOUS CORE VIOLATION NOT CORRECTED IN SPECIFIED TIME FRAME FROM INSPECTION REPORT 2473091 ON 12.25.21. OBSERVED EMPLOYEES IN FOOD PREP AREA ACTIVELY PREPARING AND SERVING FOOD NOT WEARING A HAIR RESTRAINTS WHEN FOOD IS PREPARED AND SERVED. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS PREPARED AND SERVED. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.

7. Jan 25, 2021 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HAND WASHING SIGN OR POSTER NEAR AND WASHING SINK IN FRONT PREP AREA. MUST PROVIDE AND MAINTAIN.

   • Severity not stated

     PERSONAL CLEANLINESS

     OBSERVED EMPLOYEES NOT WEARING A HAIR RESTRAINTS WHEN FOOD IS PREPARED AND SERVED. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS PREPARED AND SERVED.

8. Mar 17, 2020 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HAND WASHING SIGN OR POSTER NEAR AND WASHING SINK IN FRONT PREP AREA. MUST PROVIDE AND MAINTAIN.

   • Severity not stated

     PERSONAL CLEANLINESS

     OBSERVED EMPLOYEES NOT WEARING A HAIR RESTRAINTS WHEN FOOD IS PREPARED AND SERVED. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS PREPARED AND SERVED.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     NO COVERED WASTE RECEPTACLE IN EMPLOYEE UNISEX WASHROOM LOCATED IN THE BASEMENT. MUST PROVIDE AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH STORAGE SHELVING THROUGHOUT BASEMENT. MUST CLEAN AND MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED HEAVY DUST ACCUMULATION ON CEILING VENTILATION VENTS INSIDE CUSTOMERS WASHROOMS. MUST CLEAN AND MAINTAIN.

9. Jul 31, 2019 Canvass · Pass — Risk 1 (High)

   Result: Pass.

10. Feb 7, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation Corrected on site

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE FROM 8:45 A.M - 9:25 A.M.. WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (SOUP, SALADS) ARE BEING SERVED TO THE PUBLIC. CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. CFM ARRIVED AT 9:25 A.M.. CORRECTED ON SITE. PRIORITY FOUNDATION.7-38-012. CITATION ISSUED .

    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION.7-38-010. NO CITATION ISSUED.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEAN UP KIT ON SITE. FACILITY MUST PROVIDE PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

    • Serious Priority

      FOOD RECEIVED AT PROPER TEMPERATURE

      OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY FOODS (TUNA AND ANCHOVIES SANDWICH, TURKEY AND HAM SANDWICH, QUINOA SALAD) RECEIVED AT IMPROPER TEMPERATURES RANGING FROM, 57.9F -48.4F. NOTED RECEIVED FOOD WAS NOT TEMPTED BY RECEIVER (FOOD HANDLER) AND WAS PLACED IN RICH IN COOLER LOCATED UNDER DISPLAY CASE. . THE FOLLOWING FOOD ITEMS WHERE RECEIVED OUT OF TEMPERATURE: 5 FRUIT BOWLS (48.4F), 6 QUINOA SALAD (52.0), 5 TUNA AND ANCHOVIES SALAD( 52.0F),4 TUNA SANDWICHES (49.6), 3 HAM AND CHEESE (56.8),2 TURKEY SANDWICH (57.9). INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS RECEIVE ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES.TCS FOOD MUST BE RECEIVED AT 41F OR BELOW. INSTRUCTED MANAGER DISCARDED ALL SAID TCS FOODS, COST OF ALL FOODS $259.15. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      OBSERVED TCS FOODS (SLICED HAM, SLICED CHEESE) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ALL TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED NO INGREDIENTS OR ALLERGEN LIST FOR PRE-PACKAGED FOOD (MERIGNUES,ALMOND VANILLA SPRITZ, CHOCOLATE SPRITZ, GINGER LICKERI,HOMEMADE GRANOLA, MADELINE) . PREPACKAGED FOOD MUST PROVIDE THE FOLLOWING ITEMS: THE COMMON NAME OF THE FOOD, A LIST OF INGREDIENTS AND SUB-INGREDIENTS IN DESCENDING ORDER OF PREDOMINANCE BY WEIGHT, INCLUDING A DECLARATION OF ARTIFICIAL COLORS, ARTIFICIAL FLAVORS AND CHEMICAL PRESERVATIVES, IF CONTAINED IN THE FOOD; AN ACCURATE DECLARATION OF THE NET QUANTITY OF CONTENTS; THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER, PACKER, OR DISTRIBUTOR; AND THE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN THE FOOD. INSTRUCTED MANAGER TO PROVIDE.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      FOUND NO ALLERGEN TRAINING CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLEGREN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS

11. Feb 2, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      OBSERVED GLASS DISPLAY COOLER HOLDING IMPROPER AMBIENT TEMPERATURE OF 51 DEGREES F WHILE POTENTIALLY HAZARDOUS FOODS STORED INSIDE. INSTRUCTED THAT ALL COLD HOLDING UNITS MUST HOLD AT 40 DEGREES F OR BELOW AT ALL TIMES. THE UNIT WAS TAGGED DURING INSPECTION AND MUST NOT BE USED UNTIL THE COOLER HAS BEEN REPAIRED AND THE TAG HAS BEEN REMOVED BY THE CDPH. CRITICAL VIOLATION: 7-38-005(A)

    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD IN THE GLASS DISPLAY COOLER AT IMPROPER TEMPERATURES: PASTA, 49 DEGREES F; EGGS, 52 DEGREES F; QUINOA, 51 DEGREES F. OPERATOR VOLUNTARILY DISCARDED 5 LBS OF PRODUCT WORTH $45. INSTRUCTED THAT ALL COLD POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 DEGREES F OR BELOW AT ALL TIMES. CRITICAL VIOLATION: 7-38-005(A)

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      OBSERVED PREPACKAGED ITEMS (COOKIES, GRANOLA, PRESERVES, SPREADS) ON RETAIL SHELVES WITHOUT PROPER LABELS. INSTRUCTED THAT ALL PREPACKAGED, TO-GO FOOD ITEMS MUST HAVE A LABEL THAT CONTAINS: NAME OF PRODUCT, ADDRESS OF MANUFACTURER/PACKAGER, LIST OF INGREDIENTS AND ALLERGENS, NET WEIGHT.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      OBSERVED LIGHT FIXTURE ABOVE 3 COMPARTMENT SINK WITHOUT PROPER SHIELD. MUST PROVIDE LIGHT SHIELD OR SHATTER-RESISTANT BULBS.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED LEAK AT REAR HANDSINK FAUCET. MUST REPAIR.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      OBSERVED FOOD HANDLERS IN FRONT PREP AREA WITHOUT PROPER HAIR RESTRAINTS. MUST PROVIDE.

12. Mar 9, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      MUST PROPERLY LABEL ALL FOOD ITEMS IN TALL PLASTIC CONTAINERS LOCATED IN THE 2-DOOR FRIDGE IN THE REAR ROOM.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST REPAIR LEAK AT THE FRONT END OF THE FAUCET AT THE 3-COMP SINK AND THE LEAKY HAND WASHING SINK FAUCET AS WELL.MUST REPAIR.

13. Nov 17, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      REMOVE DUSTS ACCUMULATIONS FROM VENTILATION COVERS THROUGHOUT AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      SMALL WATER LEAK AT BASE OF FAUCET OF THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      HAIR RESTRAINTS MUST BE PROVIDED FOR ALL FOOD HANDLERS WHEN WORKING AROUND OPEN FOODS AND MAINTAIN.

14. Mar 31, 2016 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      PREPACKAGED FOODS AT FRONT DISPLAY COOLER OFFERED FOR SALE MUST HAVE PROPER LABEL/DATE AND MAINTAIN.

15. Mar 22, 2016 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCES THROUGHOUT INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINES, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED. SERIOUS VIOLATION 7-38-005(A).

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      PREPACKAGED FOODS AT FRONT DISPLAY COOLER OFFERED FOR SALE MUST HAVE PROPER LABEL/DATE AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      HEAVY DUST BUILD-UP ON WALL VENT AT FRONT SERVICE AREA AND INSIDE THE TOILET ROOMS.INSTRUCTED TO REMOVE DUSTS AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      2 SINK STOPPERS ARE MISSING AT THE 3 COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      NO METAL STEM THERMOMETER.INSTRUCTED TO PROVIDE AND MAINTAIN THERMOMETER FOR MONITORING FOOD TEMPERATURES.

16. Mar 23, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      NOTED LEAKAGE AT THE FAUCET OF 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

17. Jun 19, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      PREPACKAGED COOKIES, PRESERVES, ETC. DO NOT HAVE AN ADDRESS LISTED ON THE PACKAGE WHERE THEY ARE PREPARED. MUST PROVIDE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      DETAIL CLEAN THE EXTERIOR OF THE MICROWAVE, SHELVES IN THE REAR PREP AREA AND VENTILATION FAN COVERS IN THE WASHROOMS.

    • Not serious Minor

      TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

      NO SELF-CLOSING DOOR DEVICE INSTALLED ON BASEMENT EMPLOYEE WASHROOM DOOR. MUST INSTALL.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      2 SINK STOPPERS ARE MISSING AT THE 3 COMPARTMENT SINK. MUST PROVIDE.

18. Aug 28, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST CLEAN VENT COVERS IN THE TOILET ROOMS TO REMOVE DUST.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      MUST PROVIDE HAIR RESTRAINTS FOR EMPLOYEE'S BEHIND SERVICE COUNTER.

19. Jul 3, 2012 License Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

20. Jun 22, 2012 License · Fail — Risk 1 (High)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      THE COLD DISPLAY CASES ARE AT 48.5F, INSTRUCTED TO FIX & MAINTAIN AT 40F OR BELOW.

    • Serious Critical

      SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

      THE DISHMACHINE MUST UP & RUNNING DURING THIS VISIT, INSTRUCTED TO HAVE IT READY AT RE-INSPECTION.

    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      BOTTOM FRONT DOOR IS NOT RODENT PROOF, MUST ADDRESS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      A PORTION OF THE CEILING ABOVE THE 3-COMP. SINK MUST BE SEALED & HAVE A SMOOTH/EASILY CLEANABLE SURFACE.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      THE ELECTRIC CONVECTION OVEN IS 9.6 KILOWATTS, INSTRUCTED TO PROVIDE ADEQUATE VENTILATION SYSTEM, OR HAVE AN OVEN AT 7.5 KILOWATTS OR LESS.

21. Apr 4, 2012 License · Fail — Risk 1 (High)

    Result: Fail.