RecordWell Data

El Rodeo, INC.

4300 S MOZART ST, Chicago, IL 60632 · Cook County

62cited violations
0serious tier
10inspections
51tier not stated

Establishment

Type
Retail food (not serving meals) (Grocery Store)
Inspected by
Chicago Department of Public Health
License / ID
2496027
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20252140
2024160
2023250
20221180
2021270
20191110
2017110

Inspections

  1. Nov 17, 2025 Short Form Complaint · Pass — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      3-302.12 OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      3-305.11 OBSERVED FOOD CONTAINERS STORED ON THE FLOOR THROUGHOUT THE FACILITY. INSTRUCTED TO STORE PROPERLY BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      3-304.12 OBSERVED UTENSILS STORED DIRECTLY INSIDE OF FOOD CONTAINER. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      4-501.12 OBSERVED CUTTING BOARDS IN THE PREP AREAS WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH/REPLACE.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      4-601.11(B) OBSERVED GREASE AND FOOD RESIDUE/DEBRIS BUILDUP IN STOVE/FRYER AREA AND PREP AREA ON COOLER HANDLES AND FOOD SLATTERS ON WALLS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO CLEAN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.114 OBSERVED COLLECTION OF CLUTTER AND UNUSED/UNNECESSARY ITEMS/EQUIPMENT ON SITE IN BACKYARD AT REAR DRIVEWAY AREA. INSTRUCTED TO CLEAR CLUTTER.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      2-102.13 OBSERVED CERTIFIED FOOD SERVICE SANITATION MANAGER WITHOUT ALLERGEN TRAINING. INSTRUCTED TO PROVIDE.

  2. Oct 30, 2025 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED FOOD CONTAINERS STORED ON THE FLOOR THROUGHOUT THE FACILITY. INSTRUCTED TO STORE PROPERLY BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      OBSERVED UTENSILS STORED DIRECTLY INSIDE OF FOOD CONTAINER. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED CUTTING BOARDS IN THE PREP AREAS WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH/REPLACE.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED GREASE AND FOOD RESIDUE/DEBRIS BUILDUP IN STOVE/FRYER AREA AND PREP AREA ON COOLER HANDLES AND FOOD SLATTERS ON WALLS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO CLEAN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED COLLECTION OF CLUTTER AND UNUSED/UNNECESSARY ITEMS/EQUIPMENT ON SITE IN BACKYARD AT REAR DRIVEWAY AREA. INSTRUCTED TO CLEAR CLUTTER.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED CERTIFIED FOOD SERVICE SANITATION MANAGER WITHOUT ALLERGEN TRAINING. INSTRUCTED TO PROVIDE.

  3. Jul 19, 2024 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED CUTTING BOARD ATTACHED TO COLD HOLD UNIT IN COOKING ROOM WITH DEEP DARK MARKS. INSTRUCTED PERSON IN CHARGE TO REPLACE OR REPLACE.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED BUILD-UP OF GRIME AND FOOD DEBRIS ON THE INTERIOR OF THE MICROWAVE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED BUILD-UP OF RUST ON SHELVING INSIDE OF WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND MAINTAIN SHELVING.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED BUILD-UP OF GRIME ON TOILETS AND SINKS IN RESTROOMS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED ITEMS STORED NEAR THE BASEMENT ON THE FLOOR. INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE THE AREA AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM THE FLOOR. OBSERVED ITEMS STORED IN WALK-IN COOLER ON FLOOR. INSTRUCTED THE PERSON IN CHARGE TO KEEP ALL FOOD ITEMS OFF THE FLOOR AND MAINTAIN AT LEAST SIX INCHES ABOVE THE FLOOR.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED BUILD-UP OF GREASE AND FOOD GRIME ON WALLS THROUGHOUT THE REAR PREP AND COOKING AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN ALL WALLS TO BE SMOOTH AND FREE OF GRIME.

  4. Jul 31, 2023 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  5. Jul 24, 2023 Canvass · Fail — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED FOOD ITEMS STORED IN PLASTIC GROCERY IN THE FREEZER AND WALK IN COOLER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.

    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      OBSERVED WATER BACKING UP AT THE 3 COMPARTMENT SINK AREA. WHEN WATER IS RELEASED FROM 2ND SINK BASIN, WATER BACKS UP INTO 1ST AND 3RD SINK BASINS. INSTRUCTED MANAGER TO REPAIR BEFORE RE-INSPECTION DATE. PRIORITY FOUNDATION VIOLATION #7-38-025. CITATION ISSUED.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN WOMENS WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED CLUTTER STORED ON GROUND REAR YARD AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      PREVIOUS CORE VIOLATION FROM REPORT #2568123 ON 12/7/22 WERE NOT CORRECTED: #37-MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. #39-MUST ELEVATE FOOD ITEMS OFF FLOOR IN WALK IN COOLER AND PLACE IN SHELVING UNITS. #41-MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE FROM CUTTING BOARDS AND COUNTERTOPS. #44-MUST STORE CLEAN DISHES ON RACKS AND INVERT. #47-OBSERVED CRATES BEING USED FOR FOOD STORAGE THROUGHOUT STORAGE AREAS AND WALK IN COOLERS MUST ELIMINATE CRATES AND PROVIDE ADEQUATE SHELVING UNITS. #47-MUST REPLACE WORN GASKET ON WALK IN COOLER. #51-MUST SHORTEN CHEMICAL DISPENSER HOSE AT 3-COMPARTMENT SINK., #55-MUST REMOVE AND ORGANIZE MASSIVE UNNECESSARY ARTICLES FROM LOWER SHELVES OF PREP TABLE IN BUTCHER AREA, UNUSED STEAM TABLE, CASHIER BOOTH, STORAGE AREAS, AND BASEMENT. PRIORITY FOUNDATION 7-42-090. CITAION ISSUED.

  6. Dec 7, 2022 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN WOMEN'S TOILET ROOM AND REAR PREP AREA MUST PROVIDE AND MAINTAIN.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      MUST LABEL FOODS WITH NAME,INGREDIENTS,ADDRESS ,WEIGHT AND PHONE NUMBER ON REPACKAGED FOOD ITEMS FOR SALE.

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED A GAP ALONG BOTTOM OF BOTH ENTRY AND EXIT DOORS AND SIDE DOOR MUST MAKE DOORS TIGHT FITTING.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      MUST ELEVATE FOOD ITEMS OFF OF FLOOR IN WALK IN COOLER AND PLACE ON SHELVING UNITS.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE FROM CUTTING BOARDS AND COUNTER TOPS.

    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      MUST STORE CLEAN DISHES ON DISH RACKS AND INVERT.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED CRATES BEING USED FOR FOOD STORAGE THROUGHOUT STORAGE AREAS AND WALK IN COOLERS MUST ELIMINATE CRATES AND PROVIDE ADEQUATE SHELVING UNITS.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      MUST REPAIR OR REPLACE WORN DOOR GASKET ON 1- DOOR GLASS REACH IN COOLER AND WALK IN COOLER.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      MUST REPAIR OR REPLACE WORN,PITTED AND SOILED CUTTING BOARDS TO BE SMOOTH AND EASILY CLEANABLE.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLE,PREP TABLES,INTERIOR AND EXTERIOR OF ALL COOLERS & SHELVING UNITS INCLUDING WALK IN COOLER,GARBAGE CANS,ROLLING CART,FANGUARD COVERS IN WALK IN COOLER,GRINDER,DELI DISPLAY UNIT.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      MUST SHORTEN CHEMICAL DISPENSER HOSE AT 3- COMPARTMENT SINK .

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST CLEAN EXCESSIVE FOOD BUILD UP AND SPLATTER FROM WALLS IN PREP/BUTCHER AREAS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST REMOVE AND ORGANIZE MASSIVE UNNECESSARY ARTICLES FROM LOWER SHELVES OF PREP TABLE IN BUTCHER AREA,UNUSED STEAM TABLE,CASHIER BOOTH , STORAGE AREAS AND BASEMENT.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST CLEAN EXCESSIVE AMOUNTS OF FOOD DEBRIS BUILD UP,GREASE AND ITEMS FROM FLOOR UNDER,AROUND,ALONG COOKING EQUIPMENT,DISPLAY SHELVES ON SALES FLOOR ,CRATES USED FOR STORAGE THROUGHOUT PREMISES AND BASEMENT.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST REPAIR OR REPLACE HOLE IN WALL BEHIND PREP TABLE IN BUTCHER AREA,DAMAGED FLOOR TILES THROUGHOUT PREMISES ANS SALES FLOOR.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      MUST REPLACE BURNTOUT LIGHT IN REAR ELECTRICAL/FOOD STRAGE AREA AND MISSING LIGHT SHIELD IN DELI DISPLAY UNIT.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

  7. May 24, 2021 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-201.11 : CEILING ABOVE 3-COMPARTMENT SINK IN POOR REPAIR, PEELING PAINT. INSTD TO REPAIR CEILING AND MAINTAIN

  8. May 17, 2021 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE A VERIFIABLE EMPLOYEE ACKNOWLDEGED HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-005

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION. 7-38-010

    • Severity not stated

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      FAUCET OF 3-COMPARTMENT SINK UNABLE TO REACH 1ST BASIN. INSTD TO PROVIDE HOT/COLD RUNNING WATER UNDER CITY PRESSURE AT EACH BASIN. CITATION ISSUED 7-38-025 PRIOERITY FOUNDATION

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      EXCESSIVE ICE ACCUMULATION IN FREEZERS. INSTD TO REMOVE ICE AND MAINTAIN

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      BASEMENT FLOOR NOT CLEAN, DEBRIS AND DIRT ACCUMULATION. INSTD TO CLEAN AND MAINTAIN

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      CEILING ABOVE 3-COMPARTMENT SINK IN POOR REPAIR, PEELING PAINT. INSTD TO REPAIR CEILING AND MAINTAIN

  9. May 7, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION.

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO SOAP AT HAND SINK IN REAR KITCHEN AREA. MUST PROVIDE HAND SOAP AT EACH HAND SINK AT ALL TIMES. OPERATOR PROVIDED SOAP DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      OBSERVED IMPROPER DATES ON PREPPED TCS FOODS INSIDE COOLERS. MUST PROPERLY LABEL ALL PREPPED TCS FOODS WITH DISCARD DATE NO MORE THAN 7 DAY FROM PREPARATION DATE. MUST CORRECT AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION.

    • Not serious Priority Foundation

      COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

      FOUND CHORIZO AT ROOM TEMPERATURE, HANGING ON RACKS IN MEAT DEPARTMENT, WITHOUT APPROVED PROCESS. FACILITY PROVIDED LAB LETTER DATED 4/6/09 FROM MEAT INDUSTRY LABORATORIES. MUST OBTAIN CHICAGO DEPARTMENT OF PUBLIC HEALTH APPROVAL OR A PRODUCT ASSESSMENT MUST BE COMPLETED WITHIN THE PAST FIVE YEARS AND MUST HAVE A RECORD VERIFYING THE PH AND AW FROM A CERTIFIED LAB (AND NO CHANGE IN PROCESS). OPERATOR VOLUNTARILY DISCARDED ALL CHORIZO DURING INSPECTION. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

    • Severity not stated

      VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

      SEE VIOLATION # 29.

    • Not serious Priority Foundation

      THERMOMETERS PROVIDED & ACCURATE

      OBSERVED NO METAL STEM THERMOMETER ON SITE. MUST PROVIDE METAL STEM THERMOMETER TO ACCURATELY MEASURE INTERNAL FOOD TEMPERATURES OF TCS FOODS. PRIORITY FOUNDATION VIOLATION.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED HEAVILY STAINED CUTTING BOARD ON TOP OF PREP COOLER IN KITCHEN AREA. MUST RESURFACE OR REPLACE. INSTRUCTED ALL CUTTING SURFACES MUST BE CLEANED AT AN ADEQUATE FREQUENCY TO AVOID CROSS CONTAMINATION. MUST MAINTAIN SAME.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED GASKETS IN DISREPAIR ALONG DOOR OF WALK IN COOLER. MUST REPAIR AND MAINTAIN SAME.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED EXCESSIVE DEBRIS ON FLOORS IN KITCHEN. MUST DETAIL CLEAN AND MAINTAIN SAME. OBSERVED ITEMS STORED DIRECTLY ON FLOORS THROUGHOUT REAR PREP AREA/KITCHEN AND STORAGE AREAS. MUST ELEVATE ALL ITEMS AT ALEAST 6 INCHES FROM THE FLOOR. MUST MAINTAIN SAME.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED EXCESSIVE CLUTTER AND UNUSED EQUIPMENT IN REAR STORAGE ROOM NEAR 3 COMPARTMENT SINK. MUST REMOVE ANY UNNECESSARY EQUIPMENT AND ORGANIZE ALL ITEMS IN THIS AREA. MUST MAINTAIN SAME.

  10. Apr 11, 2017 License · Pass — Risk 1 (High)
    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED NO BACKFLOW PREVENTION DEVICE FOR HOSE CONNECTION. USE OF WATER HOSE PROHIBITED IN THE ABSENCE OF AN AIR GAP.(PHOTO GIVEN)

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.