Carnitas Uruapan

Year by year

Inspections

1. Jun 15, 2026 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN

2. Jun 10, 2025 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority

     PROPER HOT HOLDING TEMPERATURES

     OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF PORK AT THE FRONT PREP/SERVICE AREA IN THE HOT HOLDING UNIT. FOUND PORK AT IMPROPER HOT HOLDING TEMPERATURES RANGING 116.0F-126.0F. INSTRUCTED TO HOT HOLD TCS FOODS AT 135°F OR ABOVE. APPROXIMATELY 25 LBS AT $205 WORTH OF PRODUCT DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.

3. Jul 18, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     5-501.17 OBSERVED NO COVERED RECEPTACLES INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.

4. Jul 27, 2023 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     FOUND CITY OF CHICAGO FOOD SERVICE MANAGER WITHOUT PROOF OF ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.

5. Feb 17, 2022 Complaint · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     5-205.11 OBSERVED HAND WASHING SINK NOT ACCESSIBLE. OBSERVED SAID HAND WASHING SINK BLOCKED BY SHELF AND BUCKETS STORED IN FRONT OF HAND WASHING SINK. HAND WASHING SINK MUST BE ACCESSIBLE AT ALL TIMES. INSTRUCTED STAFF TO MOVE SHELF AND BUCKETS TO MAKE HAND WASHING SINK ACCESSIBLE. MANAGER CORRECTED DURING INSPECTION. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED 7-38-030(C).

   • Serious Priority

     PROPER COOLING TIME AND TEMPERATURE

     3-501.14 OBSERVED FACILITY IMPROPERLY COOLING TCS FOODS. OBSERVED ABOUT 50 POUNDS OF COOKED PORK AT INADEQUATE TEMPERATURE RANGING FROM 56 F TO 96 F, OBSERVED ABOUT 7 POUNDS OF COOKED POTATOES AT IMPROPER TEMPERATURE OF 56 F. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID TCS FOODS AND USE PROPER TIME AND TEMPERATURE MARKINGS WHEN COOLING ALL TCS FOODS. MANAGER DISCARDED SAID FOOD DURING INSPECTION. PRIORITY VIOLATION. CITATION WRITTEN UNDER VIOLATION #21.

   • Serious Priority Corrected on site

     PROPER HOT HOLDING TEMPERATURES

     3-501.16. OBSERVED TCS FOODS ( POTATO TACOS) AT IMPROPER HOT HOLDING TEMPERATURES LOCATED IN A HOT HOLDING UNIT: APPROXIMATELY 20 POUNDS OF POTATO TACOS RANGING IN TEMPERATURE FROM 87 F TO 100 F. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL HOT HOLDING TCS FOODS AT 135 F OR ABOVE AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

   • Serious Priority

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     4-301.11 OBSERVED A HOT HOLDING UNIT, WITH TCS FOOD INSIDE, AT AN INADEQUATE TEMPERATURE OF 93 F. INSTRUCTED MANAGER TO ALWAYS MAINTAIN ALL HOT HOLDING UNITS AT 135 F OR ABOVE AT ALL TIMES. SAID UNIT TAGGED AND HELD FOR INSPECTION BY CDPH AND MAY NOT BE USED. OBSERVED FACILITY USING ICE AS A COOLING METHOD FOR PREPACKAGED TO GO CONTAINERS OF SALSA AND GUACAMOLE. INSTRUCTED THAT ICE CAN NOT BE USED AND ALL TCS FOODS MUST BE MAINTAINED COLD BY ADEQUATE MECHANICAL REFRIGERATION AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     4-904.11 OBSERVED KNIVES BEING IMPROPERLY STORED BETWEEN THE PREP TABLE AND WALL. INSTRUCTED TO PROPERLY STORE ALL UTENSILS.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     4-601.11 (B) OBSERVED SHELVES USED FOR PARTIALLY COOKED PORK, LOCATED INSIDE OF THE WALK IN COOLER, WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE SAID SHELVES LOCATED IN THE WALK IN COOLER IN BETWEEN FOOD STORAGE.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-501.12 OBSERVED ACCUMULATED DIRT FOOD AND GREASE DEBRIS UNDER AND AROUND THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN.

6. Apr 2, 2021 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PERSONAL CLEANLINESS

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED THE MENS AND WOMENS TOILET ROOM RECEPTACLE UNCOVERED. INSTRUCTED TO PROVIDE AND MAINTAIN

7. Nov 8, 2019 Complaint · Pass — Risk 1 (High)
   • Not serious Priority Foundation

     PROPER DATE MARKING AND DISPOSITION

     OBSERVED A VARIETY OF FOODS NOT PROPERLY LABELED, DATED PORK CARNITAS, REFRIED BEANS, SALSA ETC. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS AT A TEMPERATURE OF 41*F OR BELOW SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BE WHICH THE FOOD SHALL BE SOLD, DISCARDED, OR CONSUMED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED THE REAR CUTTING BOARD STAINED, INSTRUCTED TO REPLACE.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED THE #10 CAN OPENER NOT CLEAN, IN REAR PREP AREA, INSTRUCTED TO CLEAN AND SANITIZE.

   • Severity not stated

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     OBSERVED LARGE POTS FOR CARNITAS, SALSA, AND STORAGE SHELVES IN WALK-IN COOLER WHERE THE COOKED CARNITAS ARE HELD, UNABLE TO FULLY SUBMERGE IN 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE PROPER EQUIPMENT ABLE TO FULLY SUBMERGE IN BASINS OF THE THREE COMPARTMENTSINK, OR HAVE A WRITTEN PROCEDURE FOR ALTERNATIVE MANUAL WAREWASHING EQUIPMENT.

8. Sep 6, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     PROPER DATE MARKING AND DISPOSITION

     OBSERVED A VARIETY OF FOODS NOT PROPERLY LABELED, DATED(PORK CARNITAS, REFRIED BEANS, SALSA ETC.) FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS AT A TEMPERATURE OF 41*F OR BELOW SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH THE FOOD SHALL BE SOLD, DISCARDED, OR CONSUMED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED THE REAR CUTTING BOARDS STAINED, INSTRUCTED TO REPLACE.

   • Severity not stated

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     OBSERVED LARGE POTS FOR CARNITAS, SALSA AND STORAGE SHELVES IN WALK-IN COOLER WHERE COOKED CARNITAS ARE HELD, UNABLE TO FULLY SUBMERGE IN 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE EQUIPMENT ABLE TO FULLY SUBMERGE IN BASINS OF THE THREE COMPARTMENT SINK, OR HAVE A WRITTEN PROCEDURE FOR ALTERNATIVE MANUAL WAREWASHING EQUIPMENT.

9. Dec 13, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.

   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     MUST PROPERLY STORE WASH CLOTHS IN CHEMICAL SANITIZING SOLUTION AT PROPER CONCENTRATION BETWEEN USES.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     MUST REPAIR TORN GASKET OF DOOR ON 2-DR REFRIGERATOR AT FRONT CUSTOMER DINING AREA.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST DETAIL CLEAN/MAINTAIN EXTERIOR OF COOKING EQUIPMENT AT REAR PREP AREA.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     MUST PROVIDE ALLERGEN TRAINING AS REQUIRED.

10. Aug 16, 2017 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

      OBSERVED A FOOD HANDLER WHO WAS SITTING AT A BOOTH, GET UP AND ENTER THE FRONT FOOD PREPARATION AREA, PUT ON GLOVES WITHOUT WASHING HANDS AND BEGAN PREPARING A CUSTOMERS ORDER. INSTRUCTED TO WASH HANDS BEFORE PUTTING ON GLOVES, WHEN ENTERING A FOOD PREPARATION AREA, TOUCHING THE BODY, ETC. CRITICAL VIOLATION 7-38-010(A)

    • Serious Critical

      WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE

      OBSERVED AN EMPLOYEE WASHING MULTI USE UTENSILS FROM A SMALL STAINLESS STEEL POT. INSTRUCTED TO PROPERLY SET UP THE 3-COMPARTMENT SINK SO AS TO ADEQUATE WASH, RINSE AND SANITIZE THE MULTI USE UTENSILS. CRITICAL VIOLATION 7-38-030

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      FOUND THE INTERIOR OF THE ICE MACHINE WITH A PINKISH/BROWNISH SUBSTANCE ON THE WHITE PANELS INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FOUND BROKEN/CRACKED FLOOR TILES IN THE REAR FOOD PREPARATION AREA. INSTRUCTED TO REPLACE AND MAINTAIN SMOOTH AND EASILY CLEANABLE FLOORS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      FOUND THE VENTS IN THE FRONT AND REAR WITH DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      THE LIGHTING IN THE DISH WASHING AREA IS NOT BRIGHT ENOUGH. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING. MAINTAIN SAME.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      THERE IS A LEAK AT THE BASE OF THE LEFT FAUCET ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN. -THERE ARE LARGE POTS THAT ARE TOO BIG TO BE FULLY SUBMERGED INTO THE 3-COMPARTMEN SINK FOR PROPER WASHING, RINSING AND SANITIZING OF THE UTENSILS. INSTRUCTED TO REMOVE LARGE POTS OR INSTALL A 3-COMPARTMENT SINK BIG ENOUGH TO ACCOMODATE THE LARGE UTENSILS. MAINTAIN SAME.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      THE ICE SCOOP WAS NOT PROPERLY STORED INSIDE THE ICE MACHINE. INSTRUCTED TO STORE WITH THE HANDLES UP OR IN A CLEAN BIN. MAINTAIN SAME.

11. Jun 23, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED THE REAR CUTTING BOARD NOT CLEAN AND THE #10 CAN OPENER, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR OF THE REAR MICROWAVE.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED FRONT CEILING VENT DUSTY OVER DINING TABLE, INSTRUCTED TO CLEAN, ALSO REAR LIGHT SHIELD.

12. Dec 28, 2015 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      LABEL BULK CONTAINERS IN REAR STORAGE AREA.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN GREASE SPILLS ON FLOOR ALONG EAST WALL IN BASEMENT.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CLEAN GREASE SPILLS ON EAST WALL IN BASEMENT.

13. Dec 16, 2015 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

      NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE SANITIZER TEST KIT TO PROPERLY TEST SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      LABEL BULK CONTAINERS IN REAR STORAGE AREA.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN GREASE SPILLS ON FLOOR ALONG EAST WALL IN BASEMENT.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CLEAN GREASE SPILLS ON EAST WALL IN BASEMENT.

14. Jun 15, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CLEAN CEILING VENT IN DINING AREA(DUST BUILDUP).

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      REPLACE DAMAGED LIGHT SHIELD ABOVE STEAM TABLE IN FRONT WEST PREP AREA.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      STORE WASH CLOTHS IN SANITIZING SOLUTION.

15. Oct 28, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      BULK FOOD CONTAINERS AT REAR DRY STORAGE ROOM MUST BE LABELED TO IDENTIFY FOODS STORED.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      NO BACKFLOW PREVENTER AT THE ICE MAKER.INSTRUCTED TO PROVIDE,MAINTAIN.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      NO THERMOMETER INSIDE THE WALK-IN-COOLER. INSTRUCTED TO PROVIDE,MAINTAIN .

16. May 27, 2014 Canvass · Pass — Risk 1 (High)

    Result: Pass.

17. Dec 2, 2013 License · Pass — Risk 1 (High)
    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      NEED TO INSTALL UTILITY MOP SINK.