Mayflower Restaurant

Year	Inspections	Violations	Serious
2026	2	11	1
2025	1	5	0
2024	1	11	1
2023	1	4	0
2022	2	17	0
2021	2	14	0
2019	1	17	0
2017	5	32	4
2016	4	20	3
2015	2	14	2
2014	2	8	0
2013	1	8	1
2012	4	18	1
2011	3	17	0
2010	2	7	0

Apr 1, 2026 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)

Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-401.11 OBSERVED UTENSILS AND SINGLE SERVICE CUPS STORED IN TOILET ROOM. INSTRUCTED MANAGER NOT TO STORE ANY SINGLE SERVICE ARTICLES OR UTENSILS IN TOILET ROOM.
Severity not stated
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

5-501.116 OBSERVED OUTSIDE OIL RECEPTACLE WITH LIGHT GREASE BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Not serious Priority Foundation
PREVIOUS CORE VIOLATION CORRECTED

8-404.13(B:4) OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED. REPORT#2613266 DATED MARCH 6 2025 INSTRUCTED FACILITY TO: #57 ENSURE THERE IS PROOF OF FOOD HANDLER CERTIFICATES. OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR FOOD HANDLER EMPLOYEES. INSTRUCTED MANAGER TO ADDRESS ALL PREVIOUS CORES. PRIORITY FOUNDATION VIOLATION 7-42-090.

Mar 27, 2026 Canvass · Fail — Risk 1 (High)

Not serious Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED BOTH HAND WASHING SINKS IN KITCHEN WITH NO PAPER TOWELS. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS. MANAGER STOCKED BOTH HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
Not serious Priority Foundation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED BLACK BUILD UP ON THE INTERIOR OF THE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED UTENSILS AND SINGLE SERVICE CUPS STORED IN TOILET ROOM. INSTRUCTED MANAGER NOT TO STORE ANY SINGLE SERVICE ARTICLES OR UTENSILS IN TOILET ROOM.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED SEVERAL NON FOOD CONTACT SURFACES WITH SOIL BUILD UP INCLUDING: SHELVING IN KITCHEN AND IN WALK IN COOLER, WALK IN COOLER DOOR, AND INTERIOR OF REACH IN COOLER IN KITCHEN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Serious Priority
SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED INADEQUATE WASTE WATER DISPOSAL AT THREE COMPARTMENT SINK. WHEN ONE COMPARTMENT DRAINS ANOTHER ONE FLOODS. INSTRUCTED MANAGER TO SERVICE 3 COMPARTMENT SINK. PRIORITY VIOLATION 7-38-030 (C). CITATION ISSUED
Severity not stated
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE OIL RECEPTACLE WITH LIGHT GREASE BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOORS AND WALLS WITH SOIL AND DEBRIS BUILD UP THROUGHOUT KITCHEN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Not serious Priority Foundation
PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED. REPORT#2613266 DATED MARCH 6 2025 INSTRUCTED FACILITY TO: #47 REPAIR GASKETS IN REACH IN COOLER AND ENSURE THAT THE SHELVING INSIDE THE WALK IN IS SMOOTH AND EASILY CLEANABLE AND TO #57 ENSURE THERE IS PROOF OF FOOD HANDLER CERTIFICATES. OBSERVED RUSTED AND CHIPPED SHELVING INSIDE WALK IN COOLER; OBSERVED RIPPED AND TORN GASKET IN KITCHEN REACH IN COOLER; OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR FOOD HANDLER EMPLOYEES. INSTRUCTED MANAGER TO ADDRESS ALL PREVIOUS CORES. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

Mar 6, 2025 Complaint · Pass — Risk 1 (High)

Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RACKS WITHIN COOLERS AND WALK IN COOLER ARE NOT SMOOTH AND EASILY CLEANABLE. RESTORE RACKS WITHIN COOLERS SO THAT THEY ARE SMOOTH AND EASILY CLEANABLE.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED GASKETS IN POOR REPAIR ON REACH IN COOLERS ON COOKING LINE. REPLACE GASKETS AND MAINTAIN REFRIGERATORS.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED LARGE EQUIPMENT THAT IS TOO LARGE TO FIT IN 3 COMPARTMENT SINK NEEDS TO BE CLEANED IN PLACE AND KEPT FREE FROM THE ACCUMLATION OF GREASE AND DIRT. CLEAN AND MAINTIAN EXTERIOR OF LARGE EQUIPMENT AND MAINTAIN.
Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER CERTIFICATES AVAILABLE FOR FOOD HANDLERS. ALL EMPLOYEES THAT HANDLE FOOD MUST SHOW PROOF OF FOOD HANDLER CERTIFICATE.
Severity not stated
ALLERGEN TRAINING AS REQUIRED

OBSERVED NO PROOF OF ALLERGEN TRAINING FOR CERTIFED FOOD MANAGER. ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.

Jul 18, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO SOAP AT REAR EXPOSED HANDWASHING SINK. INSTRUCTED TO MAINTAIN SOAP AT ALL EXPOSED HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
Not serious Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS AT REAR EXPOSED HANDWASHING SINK. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.
Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT BOTH EXPOSED HANDWASHING SINKS. INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS.
Serious Priority
PROPER HOT HOLDING TEMPERATURES

OBSERVED TCS ITEM,SOUP, ON STEAM STABLE MAINTAINING AN IMPROPER TEMPERATURE OF 110.5F. MANAGEMENT DISCARDED APPROXIMATELY 4LBS OF PRODUCT VALUED AT APPROXIMATELY $25. INSTRUCTED TO MAINTAIN ALL HOT TCS ITEMS AT OR ABOVE 135F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
Severity not stated
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 20 DEAD ROACHES THROUGHOUT FACILITY. INSTRUCTED TO REMOVE DEAD ROACHES AND MAINTAIN FACILITY FREE OF DEAD PESTS.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN GASKETS ON BOTH PREP COOLERS OPPOSITE COOK LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAK COMING FROM PIPE UNDERNEATH 3 COMPARTMENT SINK, SLOW DRAINING 3 COMPARTMENT SINK, AND LOW WATER PRESSURE AT REAR EXPOSED HANDWASHING SINK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED BROKEN LOCK ON RESTROOM DOOR HANDLE AND BOLT PAINTED OVER TO PREVENT LOCKING DOOR. INSTRUCTED TO CORRECT AND MAINTAIN LOCKING DOOR.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HEAVY BUILD UP OF GREASE, GRIME, DIRT, AND FOOD DEBRIS IN INTERIOR OF MICROWAVE OVEN, INTERIOR OF FRYER CABINETS, INTERIOR OF COOKING EQUIPMENT, AND UNDERNEATH COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDTIION.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BUILD UP OF DEBRIS ON FILTERS IN HOOD OVER COOK LINE. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD REPAIR.
Not serious Priority Foundation
PREVIOUS CORE VIOLATION CORRECTED

OBSERVED THE FOLLOWING CORE VIOLATIONS NOT CORRECTED FROM REPORT #2584193 DATED 10/27/2023: #57 " FOODHANDLER AT PREMISES WITH NO FOODHANDLING CERTIFICATES. MUST PROVIDE." #58 "FOUND SANITAION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE." INSTRUCTED TO CORRECT ALL PREVIOUS CORE VIOLATIONS AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

Oct 27, 2023 Canvass · Pass — Risk 1 (High)

Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOUND BULK FOOD NOT LABELED.(RICE, FLOUR,ETC.)MUST LABEL.
Severity not stated
PERSONAL CLEANLINESS

FOODHANDLER NOT WEARING HAIR RESTRAINT.MUST PROVIDE.
Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOODHANDLER AT PREMISES WITH NO FOODHANDLING CERTIFICATES. MUST PROVIDE.
Severity not stated
ALLERGEN TRAINING AS REQUIRED

FOUND SANITAION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE.

Oct 5, 2022 Canvass Re-Inspection · Pass — Risk 1 (High)

Severity not stated
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED INTERIOR OF ICE MACHINE BIN AND INTERIOR GUARD WITH SOME DIRT, NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER LOCATED IN THE REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARDS ON PREP TABLES WITH DEEP SCRATCHES AND STAINS LOCATED IN THE REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO RESURFACE OR REPLACE CUTTING BOARDS AND MAINTAIN.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED SOME GREASE BUILD UP AND FOOD DEBRIS ON ALL SURFACES OF ALL COOKING EQUIPMENT LOCATED IN THE REAR PREP AREA.---- ALSO OBSERVED SHELVING UNITS WITH ACCUMULATED FOOD DEBRIS IN WALK-IN COOLER LOCATED IN THE REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED TRASH CAN WITH NO COVERED LID IN EMPLOYEE TOILET ROOM LOCATED IN THE REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO PROVIDE A COVERED TRSH RECEPTACLE FOR EMPLOYEE TOILET ROOM AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRTY FLOORS WITH FOOD DEBRIS/SPILLS THROUGHOUT REAR PREP AREA.--- ALSO OBSERVED GREASE AND FOOD DEBRIS UNDERNEATH COOKING EQUIPMENT IN REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN, SANITIZE, AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING CEILING TILES ABOVE UTILITY SINK IN REAR PREP AREA LOCATED NEAR REAR EXIT DOOR. INSTRUCTED PERSON IN CHARGE TO REPLACE CEILING TILES AND MAINTAIN.

Sep 28, 2022 Canvass · Fail — Risk 1 (High)

Not serious Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AS REQUIRED. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATIOAN 7-38-010. CITATION ISSUED.
Not serious Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. INSTRUCTED THE PERSON IN CHARGE TO MAINTAIN PROCEDURE AND KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NORVOIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
Severity not stated
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED INTERIOR OF ICE MACHINE BIN AND INTERIOR GUARD WITH SOME DIRT, NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
Not serious Priority Foundation
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED THREE LIVE COCKROACHES ON HANDSINK LOCATED IN REAR PREP AREA NEXT TO EMPLOYEE TOILET ROOM. INSTRUCTED PERSON IN CHARGE TO REMOVE ROACHES, CLEAN SURFACES, AND MAINTAIN PREMISES FREE OF PEST. RECOMMENDED RECEIVE ADDITIONAL PEST CONTROL SERVICE.PRIORITY FOUNDATION VIOLATION 7-38-020(a).CITATION ISSUED.
Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER INSTRUCTED MALOCATED IN THE REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARDS ON PREP TABLES WITH DEEP SCRATCHES AND STAINS LOCATED IN THE REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO RESURFACE OR PREPLACE CUTTING BOARDS AND MAINTAIN.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED SOME GREASE BUILD UP AND FOOD DEBRIS ON ALL SURFACES OF ALL COOKING EQUIPMENT LOCATED IN THE REAR PREP AREA.---- ALSO OBSERVED SHELVING UNITS WITH ACCUMULATED FOOD DEBRIS IN WALK-IN COOLER LOCATED IN THE REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED TRASH CAN WITH NO COVERED LID IN EMPLOYEE TOILET ROOM LOCATED IN THE REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO PROVIDE A COVERED TRSH RECEPTACLE FOR EMPLOYEE TOILET ROOM AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRTY FLOORS WITH FOOD DEBRIS/SPILLS THROUGHOUT REAR PREP AREA.--- ALSO OBSERVED GREASE AND FOOD DEBRIS UNDERNEATH COOKING EQUIPMENT IN REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN, SANITIZE, AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING CEILING TILES ABOVE UTILITY SINK IN REAR PREP AREA LOCATED NEAR REAR EXIT DOOR. INSTRUCTED PERSON IN CHARGE TO REPLACE CEILING TILES AND MAINTAIN.

Mar 29, 2021 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
Not serious Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. LEFT ONE PAGER AND INSTRUCTED TO MAINTAIN PROCEDURE AND KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NORVOIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASH SIGNAGE AT EXPOSED HAND WASH SINK ADJACENT TO MAIN COOK LINE. INSTRUCTED TO PROVIDE.
Not serious Priority Foundation
PREVIOUS CORE VIOLATION CORRECTED

OBSERVED THE FOLLOWING REPEAT CORE VIOLATION FROM REPORT #2493208 DATED 3/22/2021 NOT CORRECTED: "FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING." INSTRUCTED ALL CERTIFIED MANAGERS MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.

Mar 22, 2021 Canvass · Fail — Risk 1 (High)

Not serious Priority Foundation
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO EMPLOYEE WORKING HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE WHILE TCS FOODS WERE BEING PREPARED. INSTRUCTED TO MAINTAIN A CERTIFIED MANAGER ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
Not serious Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
Not serious Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. LEFT ONE PAGER AND INSTRUCTED TO MAINTAIN PROCEDURE AND KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NORVOIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
Not serious Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SINK LOCATED ADJACENT TO REAR DISH WASHING AREA. INSTRUCTED TO INSTALL SINK CAPABLE OF PROVIDING HOT AND COLD RUNNING WATER UNDER PRESSURE AND STOCK WITH SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUEED.
Not serious Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED DIRTY BLENDER BEING STORED INSIDE EXPOSED HAND SINK NEAR MAIN COOK LINE. INSTRUCTED TO MAINTAIN EXPOSED HAND WASHING SINKS ACCESSIBLE FOR EMPLOYEE HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C).CITATION IS COMBINED WITH ABOVE CITATION. NO ADDITIONAL CITATION ISSUED.
Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASH SIGNAGE AT EXPOSED HAND WASH SINK ADJACENT TO MAIN COOK LINE. INSTRUCTED TO PROVIDE.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED SLOW DRAINING 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
Severity not stated
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED SLIGHT BUILD UP OF GREASE ON USED COOKING OIL CONTAINER IN ALLEY. INSTRUCTED TO CLEAN AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BUILD UP OF GREASE AND FOOD DEBRIS INSIDE FRYER CABINETS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
Not serious Priority Foundation
PREVIOUS CORE VIOLATION CORRECTED

OBSERVED THE FOLLOWING REPEAT CORE VIOLATIONS FROM REPORT #2261225 DATED 1/28/2019 NOT CORRECTED: "INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS." "INSTRUCTED TO PROVIDE COMMON NAME OF FOOD STORAGE BINS/CONTAINERS IN REAR STORAGE AREA." " INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE." "INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE. MUST PROPERLY USE FOOD GRADE BAGS" "INSTRUCTED TO REPLACE MISSING TILES ABOVE REAR AREA BY EXIT DOOR." " INSTRUCTED TO REPAIR INOPERABLE VENTILATION INSIDE REAR WASHROOM." "FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING." INSTRUCTED TO CORRECT THESE VIOLATIONS AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.

Jan 28, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
Not serious Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
Not serious Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED TO INSTALL HAND SINK ADJACENT TO REAR PREP/DISH WASHING AREA. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED
Not serious Priority Foundation
PROPER DATE MARKING AND DISPOSITION

INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
Severity not stated
THERMOMETERS PROVIDED & ACCURATE

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

INSTRUCTED TO PROVIDE COMMON NAME OF FOOD STORAGE BINS/CONTAINERS IN REAR STORAGE AREA.
Severity not stated
IN-USE UTENSILS: PROPERLY STORED

INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.
Severity not stated
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

INSTRUCTED TO PROPERLY STORE SINGLE SERVICE (SPOONS, FORKS, KNIVES) WITH HANDLES UP TO PREVENT CONTAMINATION.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH EXCESSIVE DUST AND GREASE ACCUMULATION NEXT TO CHEST FREEZER INFRONT PREP AREA AND STORAGE RACKS WITH WHITE MOLD LIKE BUILD-UP AND DRIED FOOD DEBRIS INSIDE WALK-IN COOLER.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE. MUST PROPERLY USE FOOD GRADE BAGS
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SURFACES OF COOKING EQUIPMENT, BBQ COOKER AND EXTERIOR SURFACES OF GREASE BOX WITH EXCESSIVE GREASE ACCUMULATION NEXT TO BBQ COOKER.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTER DEVICE NOT LOCATED AT ICE MACHINE. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

INSTRUCTED TO REPAIR LEAKY DRAIN PIPE UNDERNEATH MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLEANING EQUIPMENT(MOPS, BROOMS ETC) STORED INSIDE MOPSINK. INSTRUCTED TO PROPERLY STORE CLEANING EQUIPMENT (MOPS, BROOMS ETC) OFF THE FLOOR.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO REPLACE MISSING TILES ABOVE REAR AREA BY EXIT DOOR.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO REPAIR INOPERABLE VENTILATION INSIDE REAR WASHROOM.
Severity not stated
ALLERGEN TRAINING AS REQUIRED

FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING.

Oct 11, 2017 Canvass Re-Inspection · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF MOP SINK.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN LIGHT SHIELDS WITH DEAD INSECTS ABOVE DINING AREA.

Oct 4, 2017 Complaint · Fail — Risk 1 (High)

Not serious Serious (Chicago's middle tier)
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2060094 ISSUED ON 06-12-2017. SERIOUS VIOLATION 7-42-090 #32 - Observed freezer top cover in poor repair. Instructed to repair or replace. Observed rust on storage racks and storage shelving, in rear dry storage area. Instructed to paint or replace equipment, to ensure that the surfaces are properly designed. Observed food improperly stored in original containers,. e.g. been paste, vegetables and mandarin oranges. Instructed to transfer to food grade container. Also, observed card board lining, in use on shelving units. Instructed to remove to prevent pest harborage. #33 - Observed the following areas in need of cleaning: -Exterior of grease trap with excessive grease. -Walk in cooler shelving units with food and debris. -Storage shelves units throughout with food and debris. -Sides of all cooking equipment and interiors surfaces of microwave oven, with food and debris. -Food cart with excessive food and debris. #34 - Observed missing floor base board tile loose, rear area near mop sink. Instructed manager to reseal, repair and maintain. #35 - Observed ventilation in kitchen area with dirt and debris. Instructed to cle
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF MOP SINK.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN LIGHT SHIELDS WITH DEAD INSECTS ABOVE DINING AREA.

Jul 19, 2017 Short Form Complaint · Pass w/ Conditions — Risk 1 (High)

Serious Critical
FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND FACILITIES (PREP COOLER) IN PREP/COOKING AREA WITH POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE. NOTED WITH AN AIR TEMPERATURE OF 50.1F. INSTRUCTED MANAGER, COOLERS WITH POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW. PREP COOLER IS TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USE UNTIL REPAIRED (CORRECTED DURING INSPECTION. AIR TEMPERATURE NOW AT 40.0F MANAGER CLEAN CONDENSER COIL OF PREP COOLER) CRITICAL VIOLATION 7-38-005 (A)
Serious Critical
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOODS (COOKED RICE AT 105.2F) AT IMPROPER TEMPERATURE REQUIREMENTS DURING STORAGE UNDERNEATH PREP TABLE. ALSO FOUND SHRIMP INTERNAL TEMPERATURE OF 50.9F, PORK AT 48.9F, BEEF AT 49.7F STORED INSIDE PREP COOLER (WITH AN AIR TEMPERATURE OF 50.1F). INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 75.00, TOTAL WEIGHT 25 LBS. CRITICAL VIOLATION 7-38-005(A)
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Observed freezer top cover in poor repair. Instructed to repair or replace. Observed rust on storage racks and storage shelving, in rear dry storage area. Instructed to paint or replace equipment, to ensure that the surfaces are properly designed. Observed food improperly stored in original containers,. e.g. been paste, vegetables and mandarin oranges. Instructed to transfer to food grade container. Also, observed card board lining, in use on shelving units. Instructed to remove to prevent pest harborage.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Observed the following areas in need of cleaning: -Exterior of grease trap with excessive grease. -Walk in cooler shelving units with food and debris. -Storage shelves units throughout with food and debris. -Sides of all cooking equipment and interiors surfaces of microwave oven, with food and debris. -Food cart with excessive food and debris.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Observed missing floor base board tile loose, rear area near mop sink. Instructed manager to reseal, repair and maintain.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Observed ventilation in kitchen area with dirt and debris. Instructed to clean and maintain. Also, observed peeled and cracked ceiling tile above walk in cooler. Instructed to replace and maintain.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Observed ventilation in toilet area not working. Instructed to repair and maintain.
Not serious Minor
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

Observed food thermometer not visible in all cooler. Instructed manager to provide conspicuous and accurate food thermometer in all cooler.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Observed debris and clutter throughout the facility front and in rear. Also observed unnecessary articles on top of walk in cooler and washroom storage area. Instructed manager to clean, remove unnecessary items and clutter to prevent pest harborage. Observed mops and brooms stored in mop sink. Instructed to manager that cleaning equipment (i.e. mops and brooms) must be stored off the floor to prevent pest harborage and to air dry equipment.

Jun 19, 2017 Canvass Re-Inspection · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Observed freezer top cover in poor repair. Instructed to repair or replace. Observed rust on storage racks and storage shelving, in rear dry storage area. Instructed to paint or replace equipment, to ensure that the surfaces are properly designed. Observed food improperly stored in original containers,. e.g. been paste, vegetables and mandarin oranges. Instructed to transfer to food grade container. Also, observed card board lining, in use on shelving units. Instructed to remove to prevent pest harborage.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Observed the following areas in need of cleaning: -Exterior of grease trap with excessive grease. -Walk in cooler shelving units with food and debris. -Storage shelves units throughout with food and debris. -Sides of all cooking equipment and interiors surfaces of microwave oven, with food and debris. -Food cart with excessive food and debris.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Observed missing floor base board tile loose, rear area near mop sink. Instructed manager to reseal, repair and maintain.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Observed ventilations in kitchen area with dirt and debris. Instructed to clean and maintain. Also, observed peeled and cracked ceiling tile above walk in cooler. Instructed to replace and maintain.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Observed ventilation in toilet area not working. Instructed to repair and maintain.
Not serious Minor
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

Observed no food thermometer in all cooler areas. Instructed manager to provide conspicuous food thermometer in all cooler area.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Observed debris and clutter throughout the facility. Also observed unnecessary articles on top of walk in cooler and toilet storage area. Instructed manager to clean, remove unnecessary items and clutter to prevent pest harborage. Observed mops and brooms stored in mop sink. Instructed to manager that cleaning equipment (i.e. mops and brooms) must be stored off the floor to prevent pest harborage and to air dry equipment.

Jun 12, 2017 Canvass · Fail — Risk 1 (High)

Serious Critical
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

Observed large container of cooked rice at stored on prep table at improper temperature, 60.2 degrees. Approximate weight 10lbs. Cost $7.00. Manager corrected during inspection and voluntarily discarded and denatured the food. Also, instructed manager on proper storage temperatures for potentially hazardous foods. Cold foods must be stored below 41 degrees, while hot foods should be stored above 140 degrees. Critical violation 7-38-005 (A)
Serious Critical
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

Observed no paper towels available at exposed hand sink, in prep/cooking area. Manager corrected during inspection. Paper towels provided, during inspection. Instructed managers to always have paper towels at exposed hand washing station at all times. Critical Violation 7-38-030
Not serious Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

Observed no pest control log available on site. Instructed manager to have pest control log book available at all times. Observed front bottom door not rodent proof. With an opening of 1/4 inch gap at the bottom of the door. Instructed manager to rodent proof door and maintain. Serious Violation 7-38-020
Not serious Serious (Chicago's middle tier)
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

Observed previous minor violations not corrected from inspection report #1975837, issued on 11/21/16 "33-Observed the lower compartments of all cooking equipment, as well as the doors, gaskets, and handles of all coolers to have dirt and food debris accumulated on surfaces. Instructed facility to clean and maintain. 34-Observed dirt and debris on the floors under and around equipment and along wall bases. Instructed facility to clean and maintain" Instructed manager to correct and maintain. Serious violation 7-42-090
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Observed freezer top cover in poor repair. Instructed to repair or replace. Observed rust on storage racks and storage shelving, in rear dry storage area. Instructed to paint or replace equipment, to ensure that the surfaces are properly designed. Observed food improperly stored in original containers,. e.g. been paste, vegetables and mandarin oranges. Instructed to transfer to food grade container. Also, observed card board lining, in use on shelving units. Instructed to remove to prevent pest harborage.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Observed the following areas in need of cleaning: -Exterior of grease trap with excessive grease. -Walk in cooler shelving units with food and debris. -Storage shelves units throughout with food and debris. -Sides of all cooking equipment and interiors surfaces of microwave oven, with food and debris. -Food cart with excessive food and debris.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Observed missing floor base board tile loose, rear area near mop sink. Instructed manager to reseal, repair and maintain.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Observed ventilations in kitchen area with dirt and debris. Instructed to clean and maintain. Also, observed peeled and cracked ceiling tile above walk in cooler. Instructed to replace and maintain.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Observed ventilation in toilet area not working. Instructed to repair and maintain.
Not serious Minor
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

Observed no food thermometer in all cooler areas. Instructed manager to provide conspicuous food thermometer in all cooler area.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Observed debris and clutter throughout the facility. Also observed unnecessary articles on top of walk in cooler and toilet storage area. Instructed manager to clean, remove unnecessary items and clutter to prevent pest harborage. Observed mops and brooms stored in mop sink. Instructed to manager that cleaning equipment (i.e. mops and brooms) must be stored off the floor to prevent pest harborage and to air dry equipment.

Nov 29, 2016 Complaint Re-Inspection · Pass w/ Conditions — Risk 1 (High)

Serious Critical
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

Previous serious violations not corrected from report# 1975837, dated 11-21-16: Violation 16- "Observed food not protected: observed raw beef, chicken, and shrimp stored above vegetables in the 2 door prep cooler and observed raw chicken stored above soup and vegetables in the walk in cooler. Instructed facility to store all items in order of final cooking temperature with the highest cooking temperature on the lowest level and the lowest cooking temperature on the highest level and to maintain." and Violation 29- "Previous minor violations not corrected from report # 1950716 dated 8-18-16: Violation 32- "Observed food being stored inside plastic shopping bags. Instructed facility to store in only food grade materials and to maintain." Facility removed items from plastic shopping bags and stored in food grade materials and facility reorganized food storage in a proper fashion. Critical violation 7-42-090.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Observed the ice machine to have slight dirt accumulation on the interior portions. Instructed facility to clean, sanitize, and maintain. Observed the lower compartments of all cooking equipment, as well as the doors, gaskets, and handles of all coolers to have dirt and food debris accumulated on surfaces. Instructed facility to clean and maintain.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Observed dirt and debris on the floors under and around equipment and along wall bases. Instructed facility to clean and maintain.

Nov 21, 2016 Complaint · Fail — Risk 1 (High)

Serious Critical
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

Observed the exposed handsink to have a blender pitcher, dish sponge, and other materials in it causing it to be inaccessible. Also observed no paper towels at said exposed handsink. Instructed facility to maintain sink accessible and with hot and cold water, soap, and paper towels at all times. Facility corrected at time of inspection. Critical violation 7-38-030.
Not serious Serious (Chicago's middle tier)
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

Observed food not protected: observed raw beef, chicken, and shrimp stored above vegetables in the 2 door prep cooler and observed raw chicken stored above soup and vegetables in the walk in cooler. Instructed facility to store all items in order of final cooking temperature with the highest cooking temperature on the lowest level and the lowest cooking temperature on the highest level and to maintain. Serious violation 7-38-005(a).
Not serious Serious (Chicago's middle tier)
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

Previous minor violations not corrected from report # 1950716 dated 8-18-16: Violation 30- "Instructed facility to label and maintain all bulk food containers and to label prepared foods." Violation 32- "Observed food being stored inside plastic shopping bags. Instructed facility to store in only food grade materials and to maintain." Violation 33- "Observed the walk in cooler shelves to be dirty. Instructed facility to clean, sanitize, and maintain." Violation 45- "No foodhandler certificates on site for foodhandlers. Instructed facility to comply and maintain." Instructed facility to correct all and maintain. Serious violation 7-42-090.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Observed the ice machine to have slight dirt accumulation on the interior portions. Instructed facility to clean, sanitize, and maintain. Observed the lower compartments of all cooking equipment, as well as the doors, gaskets, and handles of all coolers to have dirt and food debris accumulated on surfaces. Instructed facility to clean and maintain.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Observed dirt and debris on the floors under and around equipment and along wall bases. Instructed facility to clean and maintain.

Aug 18, 2016 Canvass Re-Inspection · Pass — Risk 1 (High)

Not serious Minor
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Instructed facility to label and maintain all bulk food containers and to label prepared foods.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Observed food being stored inside plastic shopping bags. Instructed facility to store in only food grade materials and to maintain.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Observed the walk in cooler shelves to be dirty. Instructed facility to clean, sanitize, and maintain.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Observed the floor under and around the cooking equipment and three compartment sink to have dirt and debris. Instructed facility to clean and maintain.
Not serious Minor
FOOD HANDLER REQUIREMENTS MET

No foodhandler certificates on site for foodhandlers. Instructed facility to comply and maintain.

Aug 11, 2016 Canvass · Fail — Risk 1 (High)

Serious Critical
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

Found 50lbs of chicken in the walk in cooler at a temperature of 65.1f. Also found 50lbs of eggrolls(shrimp, cabbage) in the prep area at 71.5f. Operator discarded and denatured said food valued at $500 (as stated by operator). Instructed to maintain all potentially hazardous foods at 40f or below or 140f or above. Critical citation issued 7-38-005(a).
Not serious Serious (Chicago's middle tier)
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

Found no chemical sanitizer test kit on premises. Instructed facility to obtain and maintain the appropriate chemical test kit to test the ppm of their sanitizing solution and compartment at the three compartment sink. Serious citation issued 7-38-030.
Not serious Minor
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Instructed facility to label and maintain all bulk food containers and to label prepared foods.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Observed food being stored inside plastic shopping bags. Instructed facility to store in only food grade materials and to maintain.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Observed the walk in cooler shelves to be dirty. Instructed facility to clean, sanitize, and maintain.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Observed the floor under and around the cooking equipment and three compartment sink to have dirt and debris. Instructed facility to clean and maintain.
Not serious Minor
FOOD HANDLER REQUIREMENTS MET

No foodhandler certificates on site for foodhandlers. Instructed facility to comply and maintain.

Sep 22, 2015 Canvass Re-Inspection · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DIRTY,ENCRUSTED WITH FOOD,OILY CARD BOARDS ARE USED ON SHELVES THROUGHOUT THE PREMISES INCLUDED COOLERS,INSTRUCTED TO REMOVE CARD BOARDS,CLEAN AND MAINTAIN. ONE STOPPER PROVIDED AT THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDED ADDITIONAL STOPPERS FOR THE SAID SINK BROKEN RUBBER GASKET AND LID LINER WITH EXPOSED INSULATION INSIDE THE CHEST FREEZER,INSTRUCTED TO REPAIR/REPLACE SAID LID LINER AND RUBBER GASKET.PRESENTLY ALL FOOD INSIDE CHEST FREEZER ARE COMPLETELY COVERED
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

GREASE ON HOOD AND FILTERS,ALSO INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,INTERIOR OF COOLERS INCLUDED WALK-IN COOLER AND CHEST FREEZER,ALL THE SHELVES AND PANELS OF THE UNIT,CLEAN AND MAINTAIN HANDLES ON PLASTIC CONTAINERS WITH EXCESS DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

STOCK STORED ON FLOOR INSIDE THE WALK-IN COOLER MUST BE ELEVATED 6" OFF THE FLOOR.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELD IN PREP AREA WITH WATER STAINS AND DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN,ALSO PARTIALLY BROKEN LIGHT SHIELD ABOVE THE THREE COMPARTMENT SINK INSTRUCTED TO REPLACE

Sep 3, 2015 Canvass · Fail — Risk 1 (High)

Serious Critical
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND A LARGE AMOUNT OF LARGE SHRIMPS ROLLED WITH VEGETABLE MIXTURE AND THAN RE-ROLLED INSIDE THE PASTRIES DOUGH FOR EGG ROLL ON TOP THE PREP TABLE AT TEMP OF 60.9F; 61.4F TO 64.9F.FOUND WHITE RICE STORED INSIDE A GRAY PLASTIC CONTAINER ON TOP THE BOTTOM OF THE MOBILE SHELF AT ROOM TEMPERATURE IN PREP AREA.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW.HOT FOOD 140F AND ABOVE.ABUSED FOOD TEMPERATURE WAS DISCARDED BY THE EMPLOYEE.POUNDS 60,VALUE 200. CRITICAL VIOLATION:7-38-005(A)
Serious Critical
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

NO PAPER TOWELS PROVIDED AT EXPOSED HAND SINK AND AT WASH BOWL INSIDE THE STAFF WASHROOM.AFTER SEVERAL REQUEST BY ME MANAGER SEND EMPLOYEE TO BUY 6 ROLLS OF PAPER TOWELS WHICH WAS PROVIDED AT SAID SINKS.SOAP AND PAPER TOWELS/HAND DRYING DEVICE MUST BE PROVIDED AT EXPOSED HAND SINK AND WASH BOWL FOR PROPER HAND WASHING. CRITICAL VIOLATION:7-38-030
Not serious Serious (Chicago's middle tier)
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS VIOLATIONS NOT CORRECTED FROM 10-31-14,REPORT #1501441 #32-GREASE TRAP WITH RUST BUILD UP. INSTRUCTED MANAGER TO PAINT EXTERIOR OF GREASE TRAP. #34-FLOOR LITTERED IN PREP AREA BEHIND CHEST FREEZER (PLASTIC BAGS, CARDBOARD, NEWSPAPERS, ETC.). INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOOR. #38-3-COMPARTMENT SINK FAUCET LEAKING AT BASE (RIGHT SIDE FAUCET). INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK OBSERVED TODAY THE SAME VIOLATIONS SERIOUS VIOLATION:7-42-090
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

VIOLATION UP-GRADED TO #29
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DIRTY,ENCRUSTED WITH FOOD,OILY CARD BOARDS ARE USED ON SHELVES THROUGHOUT THE PREMISES INCLUDED COOLERS,INSTRUCTED TO REMOVE CARD BOARDS,CLEAN AND MAINTAIN. ONE STOPPER PROVIDED AT THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDED ADDITIONAL STOPPERS FOR THE SAID SINK BROKEN RUBBER GASKET AND LID LINER WITH EXPOSED INSULATION INSIDE THE CHEST FREEZER,INSTRUCTED TO REPAIR/REPLACE SAID LID LINER AND RUBBER GASKET.PRESENTLY ALL FOOD INSIDE CHEST FREEZER ARE COMPLETELY COVERED
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

GREASE ON HOOD AND FILTERS,ALSO INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,INTERIOR OF COOLERS INCLUDED WALK-IN COOLER AND CHEST FREEZER,ALL THE SHELVES AND PANELS OF THE UNIT,CLEAN AND MAINTAIN HANDLES ON PLASTIC CONTAINERS WITH EXCESS DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

STOCK STORED ON FLOOR INSIDE THE WALK-IN COOLER MUST BE ELEVATED 6" OFF THE FLOOR.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

VIOLATION UP GRADED TO #29
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELD IN PREP AREA WITH WATER STAINS AND DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN,ALSO PARTIALLY BROKEN LIGHT SHIELD ABOVE THE THREE COMPARTMENT SINK INSTRUCTED TO REPLACE
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VIOLATION UP-GRADED TO #29

Oct 31, 2014 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

GREASE TRAP WITH RUST BUILD UP. INSTRUCTED MANAGER TO PAINT EXTERIOR OF GREASE TRAP.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR LITTERED IN PREP AREA BEHIND CHEST FREEZER (PLASTIC BAGS, CARDBOARD, NEWSPAPERS, ETC.). INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOOR.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED CEILING LIGHT COVER CRACKED ABOVE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPLACE DAMAGED LIGHT COVER.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

3-COMPARTMENT SINK FAUCET LEAKING AT BASE (RIGHT SIDE FAUCET). INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.

Jan 7, 2014 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

PLASTIC BULK CONTINERS IN PREP AREA NOT LABELED (FLOUR, RICE). INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS OUT OF ORIGINAL CONTAINERS/BAGS.
Not serious Minor
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED PREMISES USING PLASTIC GROCERY BAGS TO STORE/WRAP RAW MEATS IN FREEZER. INSTRUCTED MANAGER MUST PROVIDE FOOD GRADE PLASTIC BAGS TO STORE RAW MEATS INSIDE.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD BUILD UP INSIDE CAN OPENER AND ON LOWER SIDE OF PREP AREA SHELVES. MUST CLEAN EQUIPMENT.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED ACCUMULATED FOOD/DIRT BUILD UP INSIDE FLOOR DRAINS. MUST CLEAN INTERIOR OF ALL FLOOR DRAINS.

Jul 9, 2013 Canvass · Pass w/ Conditions — Risk 1 (High)

Serious Critical
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE AND SERVICE. NOTED INTERNAL TEMPERATURE OF BEEF AT 48.9F, PORK AT 46.9F, SHRIMP AT 50.5F STORED INSIDE PREP COOLER (WITH AN AIR TEMPERATURE OF 41.9F), AND ALSO FOUND COOKED RICE AT 105.4F STORED IN PLASTIC BIN UNDER PREP TABLE. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 40F AND HOT HOLDING TEMPERATURE OF ABOVE 140F. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $25.00, TOTAL WEIGHT 20 LBS. CRITICAL CITATION ISSUED 7-38-005 (A)
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO CLEAN AND REPAINT PREP TABLE SHELF AND EXTERIOR SURFACES OF (2) GREASE BOX WITH RUST BUILD-UP AT REAR AREA.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN SHELVES ABOVE STEAM TABLE WITH HEAVY GREASE AND DRIED FOOD DEBRIS ACCUMULATION, INTERIOR SURFACES OF MAIN PREP COOLER WITH GREASE ACCUMULATION.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO FIX LOOSE STAINLESS STEEL SHEET ON FLOOR INSIDE WALK-IN COOLER.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO SEAL LOOSE STAINLESS STEEL PANEL/WALL BEHIND FRYERS.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.
Not serious Minor
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURE OF HOT AND COLD HOLDING OF FOOD PRODUCTS.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED ON TOP OF WALK-IN COOLER TO PREVENT PEST HARBORAGE.

Dec 19, 2012 Consultation · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Must provide lids, covers to bulk ingredient containers.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Cooking equipment had excess grease build up under deep fryer, shelving, needs detailed cleaning.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Missing ceiling tiles and holes/openings in ceiling around pipes and conduits. Must replace all ceiling tiles and seal all openings in ceiling through-out.

Dec 12, 2012 Complaint Re-Inspection · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Must provide lids, covers to bulk ingredient containers.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Above violation still remaining, cooking equipment had excess grease build up under deep fryer, shelving, needs detailed cleaning.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Missing ceiling tiles and holes/openings in ceiling around pipes and conduits. Must replace all ceiling tiles and seal all openings in ceiling through-out.

Dec 4, 2012 Complaint · Fail — Risk 1 (High)

Serious Critical
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

Observed employee not washing their hands while preparing foods, (fried rice) , and leaving prep are to storage area and not washing hands when returning to prep area, at time of of inspection, citation issued.
Not serious Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

Found/observed rodent droppings(20 ) in rear of kitchen by walk in cooler, and by rear storage area(10 ), citation issued.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of cooking equipment not clean, had excess grease build up, need detailed cleaning(crevices).
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under 3 compartment sink not clean, needs detailed cleaning(corners).
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Damaged/stained ceiling tiles in kitchen prep area shall be replaced.

Jul 18, 2012 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Found some food items not properly dated/labeled in walk in cooler, must date and label all food items in walk in cooler.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. rear storage shelving/racks that had rust, peeling paint, shall be repaired/replaced.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning, rear storage shelving not clean, need detailed cleaning(crevices)
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors in walk in cooler under shelving/racks not clean, need cleaning(corners), floors under heavy equipment, rear storage shelving not clean, need detailed cleaning.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Walls in kitchen prep area not clean, need cleaning(detailed), wlls in walk in cooler not clean, need cleaning, cove moulding in rear storage area in state of disrepair, shall be repaired/replaced.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Light shields in kitchen prep area, bathroom not clean, need cleaning.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Exhaust canopy not clean, needs detailed cleaning, exhaust vents(ventilation) in walk in cooler not clean, need cleaning.

Oct 12, 2011 Complaint · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of display cooler shelving/racks not clean need detailed cleaning(crevices), non food contact surfaces of cooking equipment(BBQ oven)not clean need detailed cleaning.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under cooking equipment along wallbase need detailed cleaning, floors in rear storage area under shelving, and outside bathroom need detailed cleaning(corners).
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Walls by front counter, and in bathroom not clean need cleaning.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Missing light shields in rear storage area shall be provided, light shields in prep area need cleaning(detailed).
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

3 comparment sink faucet leaking at neck, shall be repaired/replaced, exhaust vents(ventilation) in kitchen prep areas, cooler, and bathroom not clean need detailed cleaning.

May 4, 2011 Canvass Re-Inspection · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Above violation still remaining.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Above violation still remaining.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Above violation still remaining,"Floors in rear storage areas under sorage racks not clean need detailed cleaning(corners)".
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Above violation still remaining.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Above violation still remaining.

Apr 27, 2011 Canvass · Fail — Risk 1 (High)

Not serious Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

Found/Observed rear exit door not rodent proofed, door had 1/4 inch gap on bottom of door, also found rodent dropping(20 )in rear storage area.Citation issued #H000071334, with a court date of 6/09/2011, at 400 W superior in room #112 at 9:00am.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Reach in freezer cover had peeling paint, in state of disrepair, shall be repair. cooler shelving that had rust shall be repair/replaced.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surface of walk in cooler shelving/racks not clean need detailed cleaning(crevices).Non food contact surfaces of cooking equipment, ice machine, cooler shelving, prep tables not clean need detailed cleaning(crevices).
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

floors under cooking equipment, heavy equipment, 3 compartment sink, rear storage shelving not clean need detailed cleaning(corners).
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Walls/ceilings in kitchen prep areas need detailed cleaning, damaged stained ceiling tiles shall be replaced.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Light shields inkitchen prep areas, dining areas not clean need detailed cleaning.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Exhaust canopy not clean needs detailed cleaning, exhaust vents(ventilation)in kitchen, dining areas need detailed cleaning.

Sep 21, 2010 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)

Not serious Serious (Chicago's middle tier)
CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANGER ON SITE AT THE TIME OF INSPECTION. INSTRUCTED MANAGER THAT CERTIFIED FOOD MANGER MUST BE ON SITE WHILEB PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS, SUCH AS FRIED RICE, CHICKEN DUMPLING, SHRIMP CHOP SUEY,ORANGE CHICKEN,BBEEF WITH BROCCOLI. MANAGER SHOWED UP AFTER 35 MINUTES WHILE I WAS TYPING THE REPORT. CITATION ISSUED SERIOUS.

Sep 13, 2010 Canvass · Fail — Risk 1 (High)

Not serious Serious (Chicago's middle tier)
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE CONTAINER RIM AROUND THE LID OF THE CONTAINER WITH GREASE DRIPPING AND BUILT UP GREASE. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. CITATION ISSUED SERIOUS.
Not serious Serious (Chicago's middle tier)
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #162879 DATED 10/20/09.#30-MUST PROVIDE LABEL ON ALL BULK CONTAINERS WITH RICE, FLOUR, SUGAR,ETC. ALSO PROVIDE LABEL/DATED ALL FOOD CONTAINER THAT IS NOT THE ORIGINAL CONTAINER INSIDE THE WALK IN COOLER.#32- CHEST FREEZER DOOR NOT IN GOOD REPAIR-INSTRUCTED TO REPAIR OR REPLACE.#33- MUST CLEAN THE FOLLOWING; EXTERIOR FRONT/SIDE AND BOTTOM OF THE BARBECUE OVEN, EXTERIOR SIDES OF THE DEEP FRYER,WOK AND REACH IN COOLER WITH GREASE BUILT UP. ALL THE PIPE CONNECTING TO THE WOK AND BEHIND THE COOKING AREA,WITH HEAVY GREASE BUILT UP. THE INTERIOR BOTTOM OF THE 2 DOOR COOLER AND ONE DOOR COOLER WITH FOOD CRUMBS.#34- ALL STOCKS INSIDE THE WALK IN COOLER MUST BE ELEVATED 6"OFF THE FLOOR.MUST REMOVE ALL THE CARDBOARD INSIDE THE FLOOR OF THE WALK IN COOLER.#35-CEILING VENT BY THE PREP AREA,WITH DUST ACCUMULATED, MUST CLEAN IN DETAIL AND MAINTAIN.#40-MUST PROVIDE THERMOMETER IN THE CHEST FREEZER AND ONE DOOR COOLER. AND MUST BE VISIBLE.#43-ALL WASHCLOTH USED FOR CLEANING THE PREP TABLE AND DINING TABLES MUST BE STORED IN A BUCKET WITH SANITIZING SOLUTION.CITATION ISSUED SERIOUS.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST RECAULK AROUND THE WASHBOWL SINK INSIDE THE WASHROOM AND MAINTAIN.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE ALL THE CARDBOARD ON ALL DRY STORAGE SHELVING.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS BEHIND THE SMOOTHIE CART AND ABOVE THE 3 COMPT SINK WITH MINIMAL DUST BUILT UP. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. CEILING VENT COVER INSIDE THE WASHROOM RUSTED . MUST REMOVE THE RUST OR REPLACE. FAN COVER INSIDE THE ONE DOOR COOLER WITH DUST ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN.
Not serious Minor
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

EMPLOYEE HANDLING FOODS MUST WEAR A HAIR RESTRAINT.

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