RecordWell Data

Maple & Ash

6-8 W MAPLE ST, Chicago, IL 60610 · Cook County

95cited violations
7serious tier
23inspections
46tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2288824
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026130
20251132
2024120
2023180
2022361
20203150
2019150
20183150
20176224
2016250
2015110

Inspections

  1. May 21, 2026 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED THE DRAINS IN THE DISH WASHING AREA IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED GREASE AND DUST BUILD ON ON THE SIDE OF THE COOKING EQUIPMENT IN THE MAIN KITCHEN AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED A BUILD UP OF DUST OVER THE HEATING LAMPS OVER THE FOOD HOLDING LINE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION.

  2. May 13, 2025 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

      NOTED SHELLFISH (MUSSELS)IN A CONTAINER INSIDE THE 4TH FLOOR WALK IN COOLER WITH NO IDENTIFICATION TAGS AS REQUIRED BY THE CODE. INSTRUCTED MANAGEMENT TO ALWAYS HAVE TAGS ATTACHED TO THE EACH BATCH UNTIL THE LAST PRODUCT IS USED AND THEN THE TAG MUST BE STORED FOR AN ADDITIONAL 90 DAYS IN A FOLDER. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 30 LBS OF PRODUCTS WORTH $179.00 THROUGH DENATURING PROCESS. PRIORITY FOUNDATION VIOLATION #7-38-005.

    • Not serious Priority Foundation

      REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

      NOTED COMINGLING. TWO IDENTIFICATION TAGS INSIDE A CONTAINER OF OYSTERS INSIDE THE WALK IN COOLER ON THE 4TH FLOOR. INSTRUCTED MANAGEMENT THAT ONLY ONE IDENTIFICATION TAG IS REQUIRED PER SHELLFISH CONTAINER AS REQUIRED BY LAW. MANAGER IMMENDIATELY DISPOSED OF 15 LBS OF OYSTERS WORTH $250. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.

    • Severity not stated

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      NOTED ICE MACHINE NOT MAINTAINED.NOTED SLIMY SUBSTANCE INSIDE THE INNER LINING OF THE ICE MACHINE DRIPPING ONTO THE ICE. ICE IS USED FOR COOLING OF DRINK AND NOT FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Not serious Priority Foundation

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      NOTED LOW TEMPERATURE DISH WASHING MACHINES AT THE BARS ON THE FIRST AND 4TH FLOORS IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 00 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING AT MINIMUM OF 50 PPM.MANAGER IMMEDIATELY CALLED FOR MAINTENANCE. PRIORITY FOUNDATION VIOLATION #7-38-025. CITATION ISSUED.

    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-CHILI BUTTER 50F, CHEESE 47.1F, PASTER 44.9F, RICE SAUCE WITH CHEESE 49.8F, LAMB 58F, FISH 59.1F, CHEESE 52.9F, CRAB 56.6F, SHRIMP 50.9F/47.8F, TUNA 46F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 80 LBS OF PRODUCTS WORTH $600.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED

    • Serious Priority

      PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      NOTED TEMPERATURE OF ASSORTED SERVICE COOLERS ON THE FIRST FLOOR TO BE IMPROPER AT 48.5F, 46F, 48F, 45F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS REPAIRED AND MAINTAINING PROPER TEMPERATURES OF 41F AND BELOW. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      NOTE REAR EXIT DOOR TO THE BUILDING NOT RODENT PROOF WITH GAP AT THE BOTTOM OF DOOR (ABOUT 1/4 INCH). INSTRUCTED TO SEAL GAPS TO PREVENT ENTRY POINTS FOR PESTS.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT PREP AREA ON THE FIRST FLOOR NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      NOTED SERVING PLATES ON SHELVES THROUGH OUT ALL THE KITCHEN PREP AREAS, AND DINNING AREAS NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES ON SHELVES AND DINNING TABLES TO PREVENT DUST ACCUMULATION.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      NOTED LOOSE AND MISSING KNOTS ON LID OF SERVICE PREP COOLER ON THE 4TH FLOOR AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLERS OF THE 1ST FLOOR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.

    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      NOTED PREMISE USING A HIGH TEMPERATURE WAREWASHER WITH GAUGE READING 191F; HOWEVER NOTED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, SUCH AS STRIPS/STICKERS OR THERMOMETER. PRIORITY FOUNDATION #7-38-005. CITATION ISSUED.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS

  3. Jul 18, 2024 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED THE INSIDE ICE MACHINE EDGE WITH A LIGHT DARK BUILD UP. (NOT TOUCHING ICE) INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF ICE.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED INSIDE DEEP FRYERS LOWER OPENING WITH A BUILD UP OF GREASE AND FOOD DEBRIS IN LOWER KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT FEEDING AND HARBORING.

  4. Mar 21, 2023 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

      THE DATE WHEN THE LAST SHELLSTOCK WAS SOLD IS NOT RECORDED ON ALL SHELLSTOCK TAGS THAT WERE PROVIDED ON SITE. THE FACILITY MUST RECORD THE DATE WHEN THE LAST SHELLSTOCK WAS SOLD. FACILITY MANAGER WENT THROUGH ALL INVOICE RECEIPTS IN HOUSE TO VERIFY WHEN LAST SHELLSTOCK ITEMS WERE SOLD PER TAG. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

    • Severity not stated

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      INTERIOR OF THE ICE MACHINES ON THE 4TH FLOOR IS SLIGHTLY SOILED. FACILITY MUST CLEAN AND MAINTAIN.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      TABLE NAPKIN LINENS ARE IN DIRECT CONTACT WITH FOOD IN PREP-COOLERS. LINENS MAY NOT BE USED IN CONTACT WITH FOOD.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      SINGLE USE PLASTIC CUP USED AS A SCOOP (WITHOUT A HANDLE) FOR ICE IN WALK-IN COOLER. FACILITY MUST PROVIDE A SCOOP WITH A HANDLE.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON PREP SURFACE. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHS MUST BE LAUNDERED DAILIY.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      UNNECESSARY ITEMS / NONFUNCTIONAL EQUIPMENT FOUND IN STORAGE CLOSET NEAR EMPLOYEE RESTROOM ON 4TH FLOOR. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      EMPLOYEE CLOTHING/PERSONAL ITEMS WERE FOUND STORED IMPROPERLY ON 4TH FLOOR LIQUOR STORAGE ROOM AND BASEMENT DRY STORAGE AREA. FOOD ESTABLISHMENTS SHALL A) PROVIDE DESIGNATED DRESSING ROOMS OR DRESSING AREAS FOR EMPLOYEES THAT ROUTINELY CHANGE THEIR CLOTHES IN THE ESTABLISHMENTS; B) PROVIDE LOCKERS OR OTHER SUITABLE FACILITIES FOR THE ORDERLY STORAGE OF EMPLOYEES' CLOTHING AND OTHER POSSESSIONS.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      FOOD ALLERGENS NOT PROVIDED FOR THE PENDING CERTIFIED MANAGERS ON SITE. ALL CITY/PENDING CERTIFIED MANAGERS MUST OBTAIN A VALID FOOD ALLERGEN CERTIFICATE.

  5. Jan 31, 2022 Complaint Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  6. Jan 26, 2022 Complaint Re-Inspection · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

      OBSERVED THE FOLLOWING REPEAT PRIORITY FOUNDATION VIOLATION FROM REPORT #2546681 DATED 1/19/2022 NOT CORRECTED: #25 "OBSERVED NO CONSUMER ADVISORY FOR RAW UNDERCOOKED FOODS. INSTRUCTED TO IDENTIFY (DISCLOSURE) SUCH FOODS BY ASTERISKING THEM TO A FOOTNOTE THAT STATES: "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS" AND ADD A STATEMENT (REMINDER) THAT SAYS: "CONSUMING RAW OR UNDERCOOKED ANIMAL PRODUCTS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE MEDICAL CONDITIONS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.

  7. Jan 19, 2022 Complaint · Fail — Risk 1 (High)
    • Serious Priority

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED LOW TEMPERATURE DISH MACHINES IN BOTH 1ST FLOOR BAR AND 3RD FLOOR BAR MAINTAINING IMPROPER CHEMICAL SANITIZER LEVELS OF 0PPM OF CHLORINE. INSTRUCTED TO MAINTAIN ALL LOW-TEMPERATURE DISH MACHINES BETWEEN 50-100PPM OF CHLORINE. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      OBSERVED NO CONSUMER ADVISORY FOR RAW UNDERCOOKED FOODS. INSTRUCTED TO IDENTIFY (DISCLOSURE) SUCH FOODS BY ASTERISKING THEM TO A FOOTNOTE THAT STATES: "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS" AND ADD A STATEMENT (REMINDER) THAT SAYS: "CONSUMING RAW OR UNDERCOOKED ANIMAL PRODUCTS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE MEDICAL CONDITIONS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED CUTTING BOARDS THROUGHOUT PREP AREAS COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED NO COVERED TRASH RECEPTACLES IN BOTH UNISEX TOILET ROOMS LOCATED ON FIRST FLOOR. INSTRUCTED TO PROVIDE.

    • Severity not stated

      MISCELLANEOUS / PUBLIC HEALTH ORDERS

      OBSERVED NO SIGNAGE INFORMING PATRONS OF VACCINATION MANDATE AT PUBLIC ENTRANCE. INSTRUCTED TO CORRECT.

  8. Sep 18, 2020 Complaint Re-Inspection · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS AVAILABLE FOR THE HIGH TEMPERATURE DISH WASHING MACHINE ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      NO COVERED WASTE RECEPTACLES IN WOMEN'S WASHROOMS 1ST AND 4TH FLOOR. MUST PROVIDE AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DUST BUILD UP INSIDE LIGHT SHIELDS COVERS ABOVE DISH WASHING AREA LOCATED IN THE 1ST FLOOR. MUST CLEAN AND MAINTAIN.

  9. Sep 3, 2020 Complaint · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED APPROXIMATELY 40 LIVE FRUIT FLIES ON WALLS CEILING IN LIQUOR SERVICE BAR LOCATED IN THE 3RD FLOOR AND ON CEILING IN REAR BREAD STORAGE AREA IN THE 4TH FLOOR. MUST CLEAN AND SANITIZE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.

    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS AVAILABLE FOR THE HIGH TEMPERATURE DISH WASHING MACHINE ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      NO COVERED WASTE RECEPTACLES IN WOMEN'S WASHROOMS 1ST AND 4TH FLOOR. MUST PROVIDE AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DIRT AND DEBRIS ON FLOOR IN CORNERS IN FRONT BAR AREA AND UNDER AROUND AND BEHIND COOKING EQUIPMENT IN MAIN KITCHEN FLOOR PREPARATION AREA IN 3RD FLOOR. MUST CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DUST BUILD UP INSIDE LIGHT SHIELDS COVERS ABOVE DISH WASHING AREA LOCATED IN THE 1ST FLOOR. MUST CLEAN AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED HEAVY DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE EMPLOYEES WASHROOM. MUST CLEAN AND MAINTAIN.

  10. Jan 16, 2020 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      OBSERVED ICE SCOOPS IMPROPERLY STORED IN FRONT BAR AREAS LOCATED ON THE 1ST AND 3RD FLOOR. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED BROKEN FLOOR TILE IN FOOD PREPARATION AREA LOCATED ON THHE 3RD FLOOR. MUST REPAIR OR REPALCE TILE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DIRT AND DEBRIS ON CEILIG ABOVE PREP TABLES IN FOOD PREPARATION AREA IN 4TH FLOOR. MUST CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED OPENING INTO WALL IN DISHWASHING AREA NEXT TO HAND WASHING SINK IN THE 3RD FLOOR.MUST SEAL OPEMING AND MUST MAKE WALLS SMOOTH AND EASILY CLEANABLE SURFACES.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED ITEMS STORED ON FLOOR INSIDE LIQUOR ROOM LOCATED ON THE 4TH FLOOR. MUST ELEVATE ITEMS 6INCHES OFF FLOOR/WALL AND MUST MAINTAIN.

  11. Jan 28, 2019 Complaint · Pass — Risk 1 (High)
    • Severity not stated

      PERSONAL CLEANLINESS

      FOOD HANDLERS NOT WEARING HAIR RESTRAINTS, INSTRUCTED TO WEAR

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      KEEPING UTENSILS IN A STAGNATE WATER, ICE SCOOP HOLDER NOT CLEAN, MEAT SLICER NOT CLEANED BEHIND BLADE AND HOUSING. INSTRUCTED TO CLEAN AND KEEP UTENSILS IN USE IN A CLEAN CONTAINER.

    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      DELI SMALL CONTAINERS NOT BEING AIR DRIED AFTER WASHING, INSTRUCTED TO AIR DRY ACCORDING TO HEALTH CODE.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      FAN COVER IN WALK-IN COOLER WITH DUST BUILD UP, INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      INADEQUATE LIGHTING IN WALK-IN COOLERS, INSTRUCTED TO INSTALL.

  12. Jul 26, 2018 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      OBSERVED NO DISCLOSURE ON MENUS FOR RAW/UNDERCOOKED FOOD. INSTRUCTED TO PROVIDE A DISCLOSURE ON MENUS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      OBSERVED MISSING INTERNAL THERMOMETER DEVICE INSIDE COOLERS AT COOK LINE IN 8 BAR KITCHEN AND IN MAPLE AND ASHE PREP COOK LINE. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AT ALL TIMES.

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      OBSERVED PRE SET GLASS WARE AND TABLE WARE ON TABLES THROUGHOUT DINNING ROOM AT MAPLE AND ASHE. INFORMED MANAGER THAT FLAT WARE AND GLASS WARE MUST BE STORED TO PREVENT CONTAMINATION. MAINTAIN AT ALL TIMES.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED BLACK MOLD LIKE SUBSTANCE EMBEDDED IN CAULK AND BACK SPLASH LINE OF DISH MACHINE IN DISH WASHING AREA IN 8 BAR AREA AND IN DISH WASHING AREA ON ASHE AND MAPLE. INSTRUCTED MANAGER TO REMOVE, RE-CAULK AND MAINTAIN AT ALL TIMES.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DEEP GROOVES AND CREVICES IN GROUT THROUGH FLOORING AT COOK LINE IN 8 BAR COOK LINE AREA. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED NO SPLASH GUARD AT HAND SINKS AT FRONT AND REAR, PREP AREAS IN MAPLE AND ASHE PREP AREA . INSTRUCTED MANAGER TO PROVIDE.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.

  13. Mar 15, 2018 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED FLOOR UNCLEAN BEHIND EQUIPMENT IN LIQUOR ROOM. MUST DETAIL CLEAN AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED BOXES OF PRODUCT STORED ON THE FLOOR IN BOTH LIQUOR STORAGE CLOSETS. INSTRUCTED TO STORE ALL PRODUCT AT LEAST 6 INCHES OFF THE FLOOR.

  14. Jan 19, 2018 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED HAND SINKS AT 3RD FLOOR BAR AND 1ST FLOOR BAR ADJACENT TO MIXING SPOON DIPPER WELLS AND OTHER BAR PREP ITEMS. INSTRUCTED TO INSTALL A SPLASH GUARD ON THE LEFT SIDE OF EACH OF THESE SINKS TO PROTECT THE DIPPER WELLS FROM POTENTIAL CONTAMINATION DURING HANDWASHING.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED BOXES OF PRODUCT STORED ON THE FLOOR IN BOTH LIQUOR STORAGE CLOSETS. INSTRUCTED TO STORE ALL PRODUCT AT LEAST 6 INCHES OFF THE FLOOR.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      OBSERVED MULTIPLE EXPIRED FOOD HANDLER CERTIFICATES ON FILE. INSTRUCTED THAT ALL FOOD HANDLERS MUST MAINTAIN CURRENT FOOD HANDLER CERTIFICATION AND PROOF OF COMPLETION ON SITE.

  15. Nov 17, 2017 Suspected Food Poisoning · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      BULK FOOD CONTAINER NOT LABELED, INSTRUCTED TO LABEL.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      PREP KITCHEN AT 3RD FLOOR HAND WASH SINK MISSING A SPLASH GUARD, INSTRUCTED TO INSTALL.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR.

  16. Sep 27, 2017 Suspected Food Poisoning Re-inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      OBSERVED SOME FOODS (FLOUR MIXTURE) NOT LABELED IN THE WALK IN COOLER LOCATED ON THE 4TH FLOOR. INSTRUCTED TO LABEL ALL FOODS THAT ARE HELD FOR OVER 24 HOURS AND OUT OF THE ORIGINAL PACKAGING AND MAINTAIN.

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      OBSERVED CUSTOMER ADVISORY NOT POSTED. INSTRUCTED TO POST CONSUMER ADVISORY AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED MINOR DUST ACCUMULATION ON THE FANS LOCATED IN THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED SPLASH GUARD NEEDED AT THE EXPOSED HAND SINK LOCATED AT THE 3RD FLOOR BAR AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

    • Not serious Minor

      LINEN: CLEAN AND SOILED PROPERLY STORED

      CORRECTED. SEE VIOLATION #38

  17. Sep 25, 2017 Recent Inspection · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      OBSERVED ABOUT 40 SMALL FLIES LOCATED ON THE WALLS AND SHELVES BEHIND THE BAR LOCATED ON THE FIRST FLOOR AND BY THE WASHROOMS ON THE 1ST FLOOR. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      OBSERVED SOME FOODS (FLOUR MIXTURE) NOT LABELED IN THE WALK IN COOLER LOCATED ON THE 4TH FLOOR. INSTRUCTED TO LABEL ALL FOODS THAT ARE HELD FOR OVER 24 HOURS AND OUT OF THE ORIGINAL PACKAGING AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED MINOR DUST ACCUMULATION ON THE FANS LOCATED IN THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED SPLASH GUARD NEEDED AT THE EXPOSED HAND SINK LOCATED AT THE 3RD FLOOR BAR AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

  18. Sep 20, 2017 Complaint · Fail — Risk 1 (High)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      OBSERVED COLD HOLDING UNIT, WITH POTENTIALLY HAZARDOUS FOODS(BEEF, PORK) INSIDE NOT MAINTAINING A COLD HOLDING TEMPERATURE OF 40F OR BELOW DURING THE TIME OF THE INSPECTION. INSTRUCTED TO KEEP ALL COLD HOLDING UNITS AT 40F OR BELOW AT ALL TIMES. MANAGER REPAIRED SAID COOLER AND AT THE END OF THE INSPECTION THE COLD HOLDING UNIT WAS MAINTAINING 30F. CRITICAL VIOLATION 7-38-005(A).

    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      OBSERVED POTENTIALLY HAZARDOUS FOODS (BEEF, PORK) AT IMPROPER TEMPERATURES; 8 LBS BEEF MEATBALLS AT 60F-66F LOCATED IN THE FOOD PREP AREA, 5 LBS OF T-BONE STEAK AT 71F-77F LOCATED IN A COLD HOLDING UNIT AND 6 LBS OF PORK CHOPS AT 77F LOCATED IN A COLD HOLDING UNIT. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID ITEMS AND TO ALWAYS MAINTAIN ALL COLD HOLDING POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).

    • Serious Critical

      SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

      OBSERVED HIGH TEMPERATURE DISH MACHINE NOT MAINTAINING A FINAL RINSE TEMPERATURE OF 180F OR ABOVE. AT THE TIME OF THE INSPECTION THE DISH MACHINE WAS SANITIZING AT 118F. INSTRUCTED TO ALWAYS MAINTAIN A FINAL RINSE TEMPERATURE OF 180F OR ABOVE AT ALL TIMES. MANAGER REPAIRED SAID DISH MACHINE DURING THE INSPECTION. CRITICAL VIOLATION 7-38-030.

    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      OBSERVED ABOUT 40 SMALL FLIES LOCATED ON THE WALLS AND SHELVES BEHIND THE BAR LOCATED ON THE FIRST FLOOR AND BY THE WASHROOMS ON THE 1ST FLOOR. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      OBSERVED SOME FOODS (FLOUR MIXTURE) NOT LABELED IN THE WALK IN COOLER LOCATED ON THE 4TH FLOOR. INSTRUCTED TO LABEL ALL FOODS THAT ARE HELD FOR OVER 24 HOURS AND OUT OF THE ORIGINAL PACKAGING AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED MINOR DUST ACCUMULATION ON THE FANS LOCATED IN THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Not serious Minor

      LINEN: CLEAN AND SOILED PROPERLY STORED

      OBSERVED SPLASH GUARD NEEDED AT THE EXPOSED HAND SINK LOCATED AT THE 3RD FLOOR BAR AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

  19. Aug 9, 2017 Suspected Food Poisoning · Pass — Risk 1 (High)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      DURING INSPECTION FOUND IMPROPERLY STORED TONGS HANDING OFF THE OVEN HANDLE IN THE KITCHEN AREA LOCATED ON THE FIRST FLOOR. INSTRUCTED TO ALWAYS PROPERLY STORE MULTI-USE UTENSILS AT ALL TIMES.

  20. Mar 2, 2017 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE WITHIN COOLER AT AMBIENT AIR TEMPERATURE OF 57.4F INCLUDING 2LBS OF COOKED MUSHROOMS VALUED AT $20 AT 52.4F, 2LBS OF COOKED POTATOES VALUED AT $20 AT 53.6F, 12LBS OF BONE MARROW VALUED $40 AT 52.4F, 1/2 LB OF CHILI CREMA VALUED AT $5 AT 52.F, 2 LBS OF CHEESE CURDS VALUED AT $10 AT 53.2F, 1.5 LBS OF BEEF BUTTER VALUED AT $10 AT 53.5F, 2LBS OF PARMESAN CHEESE VALUED AT $9 AT 53.2F. ALL FOOD WAS VOLUNTARILY DISCARDED. CRITCAL VIOLATION 7-38-005 (A)

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED DRAIN COVER ON 1 ST FLOOR MOP SINK NOT ATTACHED. ATTACH CRAIN COVER FOR MOP SINK ON 1ST FLOOR

  21. Dec 5, 2016 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED CUTTING BOARDS IN KITCHEN AND BARS WITH DEEP CUTS AND STAINS.INSTRUCTED TO REPLACE CUTTING BOARDS AND MAINTAIN. OBSERVED BLACKENED WORNED OUT CAULKING ALONG THE DISHMACHINE AND DISHWASHING 3 COMPARTMENT SINK AREA.INSTRUCTED TO REPAIR, SURFACE MUST BE SMOOTH,EASILY CLEANABLE.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBDSERVED HOLES ON WALL BEHIND THE ICE MACHINES AND AT SERVICE BAR 3RD FLOOR KITCHEN AREA.INSTRUCTED TO SEAL HOLES AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED DRAIN LINES NOT PROPERLY CONNECTED AT 3RD FLOOR BAR AREA,MUST PROPERLY CONNECT DRAIN LINES SUCH THAT IT DRAINS DIRECTLY INTO A FLOOR DRAIN AND MAINTAIN.

  22. Jan 22, 2016 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED DUSTS ACCUMULATIONS ON CEILING VENTILATION COVERS AT THIRD FLOOR 3 COMPARTMENT/DISHWASHING AREA.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      OBSERVED 1 BURNT-OUT LIGHT BULB AT KITCHEN HOOD THIRD FLOOR.INSTRUCTED TO REPLACE AND MAINTAIN ADEQUATE LIGHTING.

  23. Oct 6, 2015 License · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      INSTALL A SPLASH GUARD BETWEEN THE PREP TABLE AND EXPOSED HAND SINK ON THE COOK LINE 3RD FLOOR.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.