Hermosa

Year by year

Inspections

1. Jul 18, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     HANDS CLEAN & PROPERLY WASHED

     OBSERVED FOOD HANDLER WASHING HANDS AT 3-COMPARTMENT SINK. INSTD TO WASH HANDS PROPERLY AT HANDWASHING SINK ONLY. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

2. Jul 6, 2023 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED SEVERAL FOODS (FISH AND CRAB PASTE) STORED OUTSIDE OF THEIR ORIGINAL CONTAINER NOT LABELED IN THE PREP COOLERS. MANAGEMENT INSTRUCTED TO LABEL ALL FOOD STORAGE CONTAINERS.

   • Not serious Priority Foundation

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     OBSERVED A SMALL COUNTERTOP RESIDENTIAL DISH WASHER STORED IN THE UTILITY CLOSET. MANAGER STATES THAT THE MACHINE IS NOT WORKING AT THIS TIME. MANAGEMENT INSTRUCTED TO USE ONLY A COMMERCIAL GRADE DISH WASHER OR THE 3 COMPARTMENT SINK TO WASH, RINSE AND SANITIZE DISHES AND UTENSILS. PRIORITY FOUNDATION VIOLATION 7-38-005.

3. Sep 23, 2022 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED FOOD HANDLING EMPLOYEES WITHOUT FOOD HANDLER TRAINING. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND KEEP CERTIFICATES ON SITE.

4. Dec 9, 2021 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION 7-38-005(A).

5. Jul 22, 2021 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION 7-38-005(A)

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FOOD PREPARATION AREA AND THE UNISEX WASHROOM. MUST PROVIDE AND MAINTAIN.

   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     MUST REPAIR LEAK AT THE HOT WATER HANDLE AT THE 3-COMPARTMENT SINK AND MUST MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     REMOVED NON WORKING REFRIGERATOR AND MILK CRATES FROM FOOD PREPARATION AREA.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED DUST BUILD UP INSIDE LIGHT SHIELDS COVERS ABOVE PREP COOLERS IN KITCHEN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED EXCESSIVE DUST BUILD UP ON CEILING VENTILATION VENTS ABOVE PREP COOLERS IN KITCHEN FOOD PREPARATION AREA. MJUST CLEAN AND MAINTAIN.

   • Not serious Priority Foundation

     PREVIOUS CORE VIOLATION CORRECTED

     PRVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION#2252336 ON 01/10/2019 #56. REPLACE THE BURNED OUT LIGHT IN THE FOOD PREP AREA. PRIORITY FOUNDATION VIOLATION 7-42-090.

6. Jan 17, 2019 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     3-307.11 OBSERVED THE DIPPER WELL DRAINING INTO THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO RELOCATE THE DRAIN LINE TO A FLOOR DRAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     6-303.11 REPLACE THE BURNED OUT LIGHT IN THE FOOD PREP AREA.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     PA 100-0367 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING.

7. Jan 10, 2019 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED THE PEST CONTROL LOG BOOK NOT MAINTAINED. THE LAST PEST CONTROL INSPECTION WAS FROM 8/21/18 AND THE PREVIOUS PEST INSPECTION WAS FROM 8/27/17. MANAGEMENT INSTRUCTED TO HAVE A PEST CONTROL INSPECTION AT A MINIMUM OF TWICE A YEAR. AN ADDITIONAL PEST CONTROL INSPECTION IS NEEDED. PRIORITY FOUNDATION 7-38-020(C). CITATION ISSUED.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED THE DIPPER WELL DRAINING INTO THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO RELOCATE THE DRAIN LINE TO A FLOOR DRAIN.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED THE WASHROOM DOOR LOCATED NEXT TO THE KITCHEN PROPPED OPEN. MANAGEMENT INSTRUCTED TO KEEP THE WASHROOM DOOR CLOSED.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     REPLACE THE BURNED OUT LIGHT IN THE FOOD PREP AREA.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING.

8. May 18, 2017 Canvass · Pass — Risk 1 (High)
   • Not serious Minor

     CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

     MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     MUST REPAIR OR REPLACE LOOSE SPLASH GUARD AT HAND SINK IN PREP AREA.

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     MUST CLEAN FOOD DEBRIS FROM REACH IN FREEZER,UNDERSIDE OF BROILER.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREA.

   • Not serious Minor

     WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

     MUST CLEAN FOOD DEBRIS BUILD UP ON HOOD.MUST REPAIR OR REPLACE THRESHOLD ON REAR EXIT DOOR.

   • Not serious Minor

     VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

     MUST INSTALL A DIPPING WELL FOR BULK ICE CREAM SCOOPS

   • Not serious Minor

     PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

     MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN PREP AREA AND MOP SINK CLOSET.

   • Not serious Minor

     FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

     MUST PROVIDE HOOKS TO HANG WET MOPS.

9. Nov 30, 2016 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Serious (Chicago's middle tier)

     CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

     OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME ALSO /WHEN POTENTIALLY HAZARDOUS FOODS BEING REHEATED AND SERVED TOMATO SOUP 155*F. SERIOUS VIOLATION 7-38-012a.

   • Not serious Minor

     WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

     OBSERVED THE FRONT HOOD, AND LIGHT SHIELDS UNDER HOOD NOT CLEAN, INSTRUCTED TO CLEAN.

10. Apr 1, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED HAND DIPPED ICE CREAM, NO DIPPER WELL, INSTRUCTED TO INSTALL DIPPER WELL PROPERLY CONNECTED TO COLD WATER LINE/DRAIN TO PROPER PLUMBING LINE.

11. May 8, 2015 License Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      FOUND NO SPLASH GUARD BETWEEN 3 COMPARTMENT SINK AND PREPARATION COUNTER.

12. May 7, 2015 License · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      FOUND NO SEPARATION BETWEEN CUSTOMERS AND EMPLOYEES. MUST INSTALL BARRIER AT FRONT COUNTER AREAS. SERIOUS VIOLATION. 7-38-005A.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      FOUND NO SPLASH GUARD BETWEEN 3 COMPARTMENT SINK AND PREPARATION COUNTER.