Kincade's

Year by year

Inspections

1. Dec 3, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED MINOR LEAK AT DRAIN PIPE BELOW 3-COMPARTMENT SINK LOCATED NEXT TO DISH MACHINE. MUST REPAIR.

2. Jul 17, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HAND WASHING SIGN OR POSTER NEAR HAND WASHING SINK IN THE REAR CUSTOMERS AND EMPLOYEE'S WASHROOMS. MUST PROVIDE AND MAINTAIN.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER IN THE REAR PREP AREA ON THE 2ND FLOOR.

   • Severity not stated

     PERSONAL CLEANLINESS

     OBSERVED EMPLOYEE PREPARING AND SERVING FOOD WITHOUT WEARING HAIR RESTARINT IN KITCHEN FOOD PREP AREA LOCATED IN THE LOWER LEVEL.MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER LOCATED ON THE 2ND FLOOR. MUST REPAINT OR REPLACE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED DUST BUILD UP ON VENTILATION VENTS INSIDE CUSTOMER'S WASHROOMS LOCATED ON THE REAR OF PREMISES.

   • Not serious Priority Foundation

     PREVIOUS CORE VIOLATION CORRECTED

     OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 02/1/2023 INSPECTION #2570583 #58: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 742-090.

3. Feb 1, 2023 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     : 6-201.11-- EXPOSED, UNEVEN BRICKS WITH OPEN CRACKS AND CREVICES ON WALLS NEXT TO TOILETS AND UNDER HAND BLOWER DRYERS IN THE BASEMENT WASHROOMS. MUST SEAL TO BE SMOOTH AND CLEANABLE.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     : 2-102.13--- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.

4. Jan 25, 2023 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

     MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED SUCH AS BURGERS. MUST DISCLOSE AND REMIND CUSTOMERS OF SUCH FOOD ON BOTH THE PRINTED AND VIRTUAL MENUS.PRIORITY FOUNDATION VIOLATION.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     EXPOSED, UNEVEN BRICKS WITH OPEN CRACKS AND CREVICES ON WALLS NEXT TO TOILETS AND UNDER HAND BLOWER DRYERS IN THE BASEMENT WASHROOMS. MUST SEAL TO BE SMOOTH AND CLEANABLE.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.

5. Feb 11, 2021 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED LARGE FOOD CONTAINER REPAIRED WITH DUCT TAPE IN SECOND FLOOR PREP/PIZZA KITCHEN. MUST REPLACE CONTAINER. OBSERVED TIN FOIL COVERING STOVETOP IN 1ST FLOOR KITCHEN. MUST REMOVE AND MAINTAIN.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED FILTERS ABOVE COOKING AREA OF 1ST FLOOR KITCHEN UNCLEAN WITH AN ACCUMULATION OF GREASE. MUST CLEAN AND MAINTAIN FILTERS AND HOOD.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED HOT WATER HANDLE STRIPPED AT HANDWASHING SINK IN 1ST FLOOR KITCHEN. REPAIR AND MAINTAIN HOT WATER HANDLE.

6. Mar 7, 2019 Complaint · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HAND WASHING SIGNAGE AT: -POOL BAR -LUCY BAR -EMPLOYEE/CUSTOMER SHARED RESTROOMS AT LUCY BAR -GAME ROOM INSTRUCTED MANAGER TO PROVIDE HAND SIGNAGE AT SAID AREAS. MAINTAIN AT ALL TIMES.

   • Serious Priority

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     FOUND LOW TEMP DISH WASHING NOT SANITIZING AT FINAL RINSE, 0PPM OBTAINED ON CHLORINE TEST STRIPS. SEVERAL ATTEMPTS WERE MADE AT TIME OF INSPECTION TO REACH OPPM CHLORINE LEVEL ON TEST STRIPS. INSTRUCTED MANAGER TO SERVICE MACHINE AND ENSURE PROPER SANITIZER CONCENTRATION. SITE INSTRUCTED TO CORRECT VIOLATION BY END OF INSPECTION. PRIORITY VIOLATION# 7-38-025 CATION ISSUED.

   • Serious Priority

     PROPER DISPOSITION OF RETURNED, PREVIOUSLY SERVED, RECONDITIONED & UNSAFE FOOD

     OBSERVED RAW CHICKEN, STORED IN WALK IN COOLER WITH OTHER FOODS WITH SLIGHT SILM BUILD UP ON EXTERIOR SURFACES OF CHICKEN WITH RANCID, SOUR ODOR AND UNSAFE FOR CONSUMPTION. INFORMED MANAGER THAT UNSAFE OR SPOILED FOODS SHALL BE DISCARDED OR RECONDITIONED. INSTRUCTED MANAGER TO DISCARD SPOILED OR UNSAFE FOODS. MANAGER CORRECTED VIOLATION DURING INSPECTION AND DISCARDED AND DENATURED 40LBS, AT A VALUE OF $90.00 PRIORITY VIOLATION # 7-38-005 CITATION ISSUED

   • Not serious Priority Foundation

     CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

     OBSERVED NO CONSUMER ADVISORY -REMINDER INDICATOR ON MENU FOR RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-005 CITATION ISSUED

   • Not serious Priority Foundation

     TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

     OBSERVED SEVERAL CONTAINERS OF A TOXIC SUBSTANCE STORED INSIDE SPRAY BOTTLES, THROUGHOUT THE FACULTIES, BAR AREAS, KITCHEN AREA, ETC. NOT LABELED WITH THE COMMON NAME OF THE SUBSTANCE. INSTRUCTED TO CLEARLY LABEL ALL TOXIC SUBSTANCE CLEANERS TAKEN FROM BULK SUPPLIES AND MAINTAIN. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION # 7-38-005 CITATION ISSUED.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED CHIPPED PAINT AND RUST BUILD UP ON BOTTOM EXTERIOR SURFACE OF GREASE TRAP IN PIZZA PREP KITCHEN ADJACENT TO LOW TEMPERATURE DISH MACHINE. INSTRUCTED MANAGER TO RESURFACE AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED SLOW DRAINING AT HAND WASHING SINK IN CUSTOMER/EMPLOYEE SHARED RESTROOMS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON ICE MACHINE IN BASEMENT. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL BACK FLOW PREVENTER DEVICE ON ICE MACHINE. MAINTAIN AT ALL TIMES.

7. Sep 13, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     2-102.14 THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE PROCEDURE.INSTRUCTED TO PROVIDE HEALTH EMPLOYEE PROCEDURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-12. NO CITATION ISSUED.

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     2-501.11 THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     6-301.14 OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR TO HANDWASHING SINKS IN PREP AREAS, BARS AND DISHWASHING AREAS. MUST PROVIDE AND MAINTAIN.

   • Serious Priority

     PROPER COOLING TIME AND TEMPERATURE

     3-501.14 OBSERVED TCS FOODS AT IMPROPER TEMPERATURES APPROXIMATELY 40 LBS OF COOKED CHICKEN WINGS STORED IN A LARGE PLASTIC CONTAINER ON TOP OF 2-DOOR COOLER IN MAIN KITCHEN AREA TEMPERATURE RANGING BETWEEN 95.3F TO 100.0F IN COOL DOWN FOR 2.5 HRS. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURED FOOD APPROXIMATELY 40LBS OF FOOD VALUE OF $73. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

   • Not serious Priority Foundation

     PROPER DATE MARKING AND DISPOSITION

     3-501.17 OBSERVED READY-TO-EAT TIME AND TEMPERATURE CONTROL FOR SAFETY (TCS) NOT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO DATE MARK READY-TO-EAT TCS WHEN HELD MORE THAN 24HRS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

   • Not serious Priority Foundation

     CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

     3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER OF THE RISK OF UNDER COOKED FOODS ON MENU (HAMBURGERS) MUST PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     4-204.112 VISIBLE AND WORKING THERMOMETER NEEDED IN 2-DOOR PREP COOLER LOCATED ON THE 2ND FLOOR. MUST PROVIDE AND MAINTAIN.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     4-202.16 MUST REMOVE FOIL FROM COOKING EQUIPMENT IN HOT LINE IN MAIN KITCHEN FOOD PREP AREA. AND MAINTAIN.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     5-204.12 BACKFLOW PREVENTER NOT LOCATED AT THE ICE MACHINE LOCATED ON BASEMENT. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-501.12 OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH 3-COMPARTMENT SINKS BEHIND BARS 1ST AND 2ND FLOOR. MUST CLEAN AND MAINTAIN.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     PA-100-0367 OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED TO PROVIDE AND MAINTAIN.

8. Sep 8, 2017 Complaint · Pass — Risk 1 (High)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     MUST REPAIR/REPLACE BROKEN DOOR GASKET ON TRUE PREP COOLER IN 2ND LEVEL PREP AREA. DISCONTINUE USE OF ALUMINUM FOIL ON KITCHEN EQUIPMENT, CARDBOARD IN COOLERS, AND MILK CRATES FOR STORAGE RACKS IN WALK IN COOLER/FREEZER AND DRY STORAGE AREAS. INSTRUCTED TO MAINTAIN.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     MUST REPAIR DAMAGED FLOOR TRIM ON STAIRS IN THE REAR BAR AREA. INSTRUCTED TO MAINTAIN.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     MUST DETAIL CLEAN FOOD DEBRIS FROM FLOORS IN BOTH UPPER AND LOWER PREP AREAS. INSTRUCTED TO MAINTAIN,

   • Not serious Minor

     WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

     MUST REPAIR/REPLACE STAINED CEILING TILES IN MENS TOILET ROOM AND CEILING TILE OFF WOMENS TOILET ROOM OFF MAIN SEATING AREA. ALSO, SEAL EXPOSED BRICK WALL IN MENS TOILET ROOM ON LOWER LEVEL. INSTRUCTED TO MAINTAIN.

   • Not serious Minor

     LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

     MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN PREP AREA ON 2ND LEVEL. INSTALL SHATTERPROOF LIGHTS ABOVE BAR IN REAR. INSTRUCTED TO MAINTAIN.

   • Not serious Minor

     VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

     MUST REPAIR TOILET FLUSH HANDLES ON TOILETS IN MENS AND WOMENS TOILET ROOMS ON 1ST AND LOWER LEVELS. INSTRUCTED TO MAINTAIN.

   • Not serious Minor

     LINEN: CLEAN AND SOILED PROPERLY STORED

     MUST STORE SOILED LINENS IN SANITIZER WATER WHILE NOT IN USE.

9. Jul 14, 2017 Canvass · Pass — Risk 1 (High)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     MUST REPAIR/REPLACE BROKEN DOOR GASKET ON TRUE PREP COOLER IN 2ND LEVEL PREP AREA. DISCONTINUE USE OF ALUMINUM FOIL ON KITCHEN EQUIPMENT, CARDBOARD IN COOLERS, AND MILK CRATES FOR STORAGE RACKS IN WALK IN COOLER/FREEZER AND DRY STORAGE AREAS. INSTRUCTED TO MAINTAIN.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     MUST REPAIR DAMAGED FLOOR TRIM ON STAIRS IN THE REAR BAR AREA. INSTRUCTED TO MAINTAIN.

   • Not serious Minor

     WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

     MUST REPAIR/REPLACE STAINED CEILING TILES IN MENS TOILET ROOM AND CEILING TILE OFF WOMENS TOILET ROOM OFF MAIN SEATING AREA. ALSO, SEAL EXPOSED BRICK WALL IN MENS TOILET ROOM ON LOWER LEVEL. INSTRUCTED TO MAINTAIN.

   • Not serious Minor

     LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

     MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN PREP AREA ON 2ND LEVEL. INSTALL SHATTERPROOF LIGHTS ABOVE BAR IN REAR. INSTRUCTED TO MAINTAIN.

   • Not serious Minor

     LINEN: CLEAN AND SOILED PROPERLY STORED

     MUST STORE SOILED LINENS IN SANITIZER WATER WHILE NOT IN USE.

10. May 31, 2016 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS.

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON DISH SHELVING UNITS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINETS,WHEEL BASES OF EQUIPMENT,GRILL TABLE,CAN OPENER BLADE,EXHAUST WINDOW FAN ,SPIDER WEBS FROM WINDOW SILLS IN 2ND FL. PREP AREA,WALK IN COOLER FAN GUARDS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Inspector Comments: MUST REPAIR OR REPLACE MISSING FLOOR TILE BEHIND LOWER LEVEL PREP AREA PREP COOLER,LOOSE FLOOR TRIM AT ENTRY TO WALK IN COOLER,BROKEN CONCRETE FLOOR BEHIND COOLER IN 1ST FL. BAR (EAST),BACK BAR AREA MISSING AND DAMAGED FLOOR TILES.MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR IN LOWER LEVEL PREP AREAS AND FLOOR MATS

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Inspector Comments: MUST CLEAN DEBRI FROM WALL IN 1ST FL. (WEST) BAR & LOWER LEVEL PREP AREA,MEN'S VENTS IN TOILETROOM,HOOD AT COOKING EQUIPMENT,CLEAN LIGHT SHIELD IN 1ST FL. PREP AREA.MUST REPAIR OR REPLACE MISSING WALL BASE OUTSIDE OF WALK IN COOLER NEAR SHELVING UNIT.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      Inspector Comments: MUST REPLACE BURNT OUT LIGHT IN 1ST FL. PREP AREA/DISH WASHING AREA.

11. May 20, 2016 Canvass · Fail — Risk 1 (High)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      OBSERVED IMPROPER TEMPERATURE OF A 4- DRAWER UNDER GRILL PREP COOLER AT 47.7F.WITH POTENTIALLY HAZADOUS FOODS STORED INSIDE . MUST HAVE COLD HOLDING AT 40.0F OR BELOW.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240.(CRITICAL 7-38-005A)

    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF ABOVE MENTIONED COOLER SUCH AS 4LBS.RAW CHICKEN 45.4F,19LBS.RAW HAMBURGER PATTIESRANGING FROM 45.4F-47.7F,5LBS. COOKED PORK,WALK IN COOLER 20LBS. COOKED CHICKEN 45.2,ON SHELVING UNIT 3LBS COOKED CHICKEN 58.7F,8- SHELLED EGGS ON STOVE 74.1F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX 47.5 LBS.$185.(CRITICAL 7-38-005A)

    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      OBSERVED DOORS NOT RODENT PROOFED SUCH AS LOWER LEVEL GLASS DOOR ON LEFT SIDE DOOR ALONG BOTTOM APPX."1",1ST LEVEL ENTRY DOOR RIGHT CORNER "1/2",1ST FL. BAR AREA (EAST) FRONT DOOR "1"ALONG BOTTOM,SLIDING GLASS DOOR IN CENTER AND RIGHT DOOR ALONG BOTTOM "1/2",SIDE DOOR BOTTOM "3/4".ADJACENT DOOR IN 1ST FL. BAR (WEST) TO APARTMENTS "1-2" ALONG BOTTOM.MUST RODENT PROOF DOORS TO BE TIGHT FITTING.(SERIOUS 7-38-020)

    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZADOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,PORK,HAMBURGERS,COOKED ONIONS)MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      MUST LABEL FOOD STORAGE CONTAINERS.

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      MUST INVERT MULTIUSE UTENSILS ON DISH SHELVING UNITS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST REMOVE FOIL FROM LIDS OF GREASE TRAPS AT BOTH 3- COMP SINKS.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINETS,WHEEL BASES OF EQUIPMENT,GRILL TABLE,CAN OPENER BLADE,EXHAUST WINDOW FAN ,SPIDER WEBS FROM WINDOW SILLS IN 2ND FL. PREP AREA,WALK IN COOLER FAN GUARDS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST REPAIR OR REPLACE MISSING FLOOR TILE BEHIND LOWER LEVEL PREP AREA PREP COOLER,LOOSE FLOOR TRIM AT ENTRY TO WALK IN COOLER,BROKEN CONCRETE FLOOR BEHIND COOLER IN 1ST FL. BAR (EAST),BACK BAR AREA MISSING AND DAMAGED FLOOR TILES.MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR IN LOWER LEVEL PREP AREAS AND FLOOR MATS

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST CLEAN DEBRI FROM WALL IN 1ST FL. (WEST) BAR & LOWER LEVEL PREP AREA,MEN'S VENTS IN TOILETROOM,HOOD AT COOKING EQUIPMENT,CLEAN LIGHT SHIELD IN 1ST FL. PREP AREA.MUST REPAIR OR REPLACE MISSING WALL BASE OUTSIDE OF WALK IN COOLER NEAR SHELVING UNIT.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      MUST REPLACE BURNT OUT LIGHT IN 1ST FL. PREP AREA/DISH WASHING AREA.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      MUST PROVIDE THERMOMETERS FOR PREP COOLERS.

12. Oct 29, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT FOOD INSIDE THE WALK IN COOLER .

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      CAULK AROUND THE 3 COMPARTMENT SINK ON THE 2ND FLOOR CLOSE TO THE DISH MACHINE. WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE. MUST RE CAULK AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CEILING VENT COVER INSIDE BOTH WASHROOMS IN THE LOWER LEVEL WITH DUST ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN.

13. Aug 6, 2013 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      APPROXIMATELY 20 LBS COOKED CHICKEN WINGS IN A LARGE CONTAINER WITH LID INSIDE THE WALK-IN COOLER DATED 8-5-13 AT TEMPERATURES RANGING BETWEEN 48.2F TO 50.1F. REVIEWED CRITICAL CONTROL POINTS WITH MANAGER. ALL CHICKEN DISCARDED. MANAGEMENT ESTIMATED VALUE TO BE $39.00. CRITICAL CITATION ISSUED 7-38-005(A).

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      BULK FOOD CONTAINERS MUST BE LABELED.

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      DIRTY TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH USE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST INSTALL A SPLASH GUARD BETWEEN BASEMENT COOKS LINE EXPOSED HAND SINK AND ONE COMPARTMENT PREP SINK.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOOR UNDER FRONT MAIN BAR WITH DEBRIS. FLOOR UNDER SODA DISPENSING SYSTEM IN 2ND FLOOR CLOSET WITH SPILLAGE. MUST CLEAN AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      WALL AT 2ND FLOOR PREP REAR EXIT DOOR IN POOR REPAIR WITH OPEN CREVICE. MUST REPAIR/SEAL.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST PROVIDE WASTE WATER DRAINAGE LINES FOR ALL BARS SODA GUN HOLDERS. MUST PROVIDE A NOZZLE THAT REACHES ALL COMPARTMENTS OF THE 2ND FLOOR KITCHEN, THREE COMPARTMENT SINK. ADDITIONAL THREE COMPARTMENT SINK WITH NOZZLE IN SAME KITCHEN. MISSING TOILET TANK FLUSH NOZZLE IN REAR BAR LEFT SIDE WASHROOM. MUST PROVIDE

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. NOT ON TOP OF MACHINE.

14. Nov 9, 2012 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN THE INTERIOR AND EXTERIOR OF THE BROILER AND WIRE STORAGE RACK NEAR THE PREP TABLE IN THE BASEMENT PREP AREA.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN THE BASEMENT FLOOR UNDERNEATH THE POP RACKS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CLEAN THE GREASE ON THE WALL OF THE BASEMENT PREP AREA BEHIND THE BROILER AND BASEBOARD TILES AROUND THE DEEP FRYERS. MUST SEAL THE WALL OPENING BEHIND THE GREASE TRAP AT THE 1ST FLOOR PREP AREA.

15. Nov 2, 2012 Canvass · Fail — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED HUMMUS AT 45.6F, SPINACH DIP AT 43.8F, BLUE CHEESE AND RANCH DRESSINGS AT 49.6F, CHEESE AT 43.8F, VINAIGRETTE DRESSING AT 45.5F, AND CHILI AT 47.8-60.5F. MANAGEMENT VOLUNTARILY DISCARDED 70# OF FOOD WORTH $200. CRITICAL VIOLATION 7-38-005A.

    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      FOOD (ICE) NOT PROTECTED FROM CONTAMINATION INSIDE OF THE BASEMENT ICE MACHINE. OBSERVED DISCOLORATION AND A SLIMY SUBSTANCE ON INTERIOR CONTACT SURFACES OF THE ICE MACHINE. UNIT TAGGED HELD FOR INSPECTION. MUST CLEAN AND SANITIZE INTERIOR SURFACES OF THE ICE MACHINE. SERIOUS VIOLATION 7-38-005A.

    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      OBSERVED LIVE FRUIT FLIES BEHIND THE BACK BASEMENT BAR ("LUCY'S BAR"). 15 LIVE FRUIT FLIES WERE OBSERVED ON THE BEER TAP OVERFLOW TRAY, BEER TAPS AND AROUND THE BAR AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN THE INTERIOR AND EXTERIOR OF THE BROILER AND WIRE STORAGE RACK NEAR THE PREP TABLE IN THE BASEMENT PREP AREA.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN THE BASEMENT FLOOR UNDERNEATH THE POP RACKS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CLEAN THE GREASE ON THE WALL OF THE BASEMENT PREP AREA BEHIND THE BROILER AND BASEBOARD TILES AROUND THE DEEP FRYERS. MUST SEAL THE WALL OPENING BEHIND THE GREASE TRAP AT THE 1ST FLOOR PREP AREA.

16. Aug 2, 2010 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      All food not stored in the original container shall be stored in properly labeled containers. ALL PREPARED FOODS MUST BE LABELED AND DATED.

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. IMPROPER SCOOP INSIDE STORED BULK CHILI IN WALK-IN COOLER. MUST USE SCOOP WITH HANDLE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE SPLASH GUARD ON BOTH SIDES OF BASEMENT EXPOSED HAND SINK.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. EXTREMELY SLOW DRAIN AT WASHBOWL IN REAR BAR RIGHT SIDE WASHROOM. NO COLD WATER ON WASHBOWL IN REAR BAR LEFT WASHROOM. SPRAY ARM AT BASEMENT KITCHEN ONE COMPARTMENT PREP SINK MUST NOT FALL BELOW SINK TOP BASIN.