Room Service-mini Bars

Year by year

Inspections

1. Mar 24, 2026 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED THE FLOOR DRAINS IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED THE SIDES OF THE COOKING EQUIPMENT IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED THE FLOORS THROUGHOUT UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT IN NEED OF A DETAIL CLEANING FROM,DIRT DUST AND SMALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

2. Feb 26, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED THE DRAIN UNITS WITH A BUILD UP OF FOOD DEBRIS AND SOME KIND OF SLIMY SUBSTANCE. INSTRUCTED TO CLEAN AND MAINTAIN ALL DRAINS.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED THE FLOOR IN THE WALK IN FREEZER WITH A BUILD UP OF DEBRIS UNDER THE SHELVING UNITS. INSTRUCTED TO CLEAN AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED A BUILD UP OF DIRT AND FOOD DEBRIS IN THE CORNERS OF THE WALLS AND UNDER EQUIPMENT ALONG THE WALLS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

3. Jul 17, 2024 Canvass · Pass — Risk 1 (High)

   Result: Pass.

4. Jan 23, 2023 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     SOAP NOT PROVIDED AT HAND SINK LOCATED ON 2ND FLOOR KITCHEN HAND SINK. FACILITY MUST ENSURE THAT SOAP IS PROVIDED AT EVERY HAND SINK IN THE FACILITY. MANAGER PROVIDED SOAP AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED.

   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     PAPER TOWELS NOT PROVIDED AT HAND SINK ON 2ND FLOOR KITCHEN. FACILITY MUST ENSURE THAT DISPOSABLE PAPER TOWELS ARE ALWAYS PROVDIDED AT EVERY HAND SINK. MANAGER PROVIDED PAPER TOWELS WHILE ON SITE. SEE ABOVE FOR PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED CAN GOODS/BOTTLE DRINKS STORED ON FLOOR IN DRY STORAGE CLOSET NEAR EMPLOYEE AREA/RESTROOM. ITEMS MUST 6 INCHES ABOVE THE FLOOR.

   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON PREP SURFACES. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHS MUST BE LAUNDERED DAILIY.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     THE EMPLOYEE RESTROOM ON 2ND FLOOR DOES NOT HAVE A TIGHT-FITTING AND SELF-CLOSING DOOR. ALL TOILET ROOMS LOCATED WITHIN A FOOD ESTABLISHMENT MUST BE ENCLOSED WITH A TIGHT-FITTING AND SELF-CLOSING DOOR.

5. Oct 5, 2022 Canvass · Pass — Risk 1 (High)

   Result: Pass.

6. Jul 8, 2021 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     THE PERSON IN CHARGE DID NOT HAVE A VALID CITY OF CHICAGO FOOD SANITATION LICENSE ONSITE, WHILE TCS FOODS ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.

   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.

   • Not serious Priority Foundation

     COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

     OBSERVED A VACUUM PACKAGING MACHINE AND OVER 100 PIECES OF VACUUM PACKAGED MEAT IN THE WALK IN FREEZER ON THE 2ND FLOOR FOOD PREP AREA. NO APPROVED HACCP/VARIANCE PLAN ONSITE. INSTRUCTED TO DISCONTINUE USING THE MACHINE AND SERVING THE MEAT UNTIL A HACCP PLAN HAS BEEN APPROVED BY CDPH. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED. MACHINE & FROZEN MEAT TAGGED.

   • Severity not stated

     VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

     SEE VIOLATION #29 CITATION ISSUED.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED CUTTING BLADE ON MOUNTED CAN OPENER WITH DRIED DEBRIS, INSTRUCTED TO CLEAN AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED STAINED CEILING TILES ABOVE DISH MACHINE, INSTRUCTED TO REPLACE AND MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED BURNED OUT LIGHTS IN MULTIPLE KITCHEN HOODS, INSTRUCTED TO REPLACE AND MAINTAIN.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED.

7. Aug 15, 2019 Complaint · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority

     NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

     OBSERVED FOOD HANDLER (PREP COOK) LOCATED IN BANQUET PREPARATION KITCHEN GARNISH ROASTED CARROTS WITH READY TO EAT FRESH DILL USING BARE HANDS. FOOD EMPLOYEES MAY NOT CONTACT EXPOSED, READY-TO-EAT FOOD WITH THEIR BARE HANDS AND SHALL USE SUITABLE UTENSILS SUCH AS DELI TISSUE, SPATULAS, TONGS, SINGLE-USE GLOVES, OR DISPENSING EQUIPMENT. INSTRUCTED TO DISCARD. PRIORITY VIOLATION. 7-38-010. CITATION ISSUED TO LICENSE #2522216.

   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     FOUND BRANZINO AT COLD HOLDING TEMPERATURES RANGING FROM 48 F - 46 F LOCATED IN WALK IN COOLER. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS. COST OF ALL FOODS $232 AT 32 LBS. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

8. Jun 20, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED EMPLOYEE WASHROOM WITHOUT HOT WATER. HANDWASHING SINK WATER TEMPERATURE AT 60.5 F AT TIME OF INSPECTION. MUST PROVIDE HOT WATER TEMPERATURE OF 100 F AT ALL TIMES. MUST REPAIR AND MAINTAIN . PRIORITY VIOLATION.. 7-38-030(C). CITATION ISSUED.

9. Jul 27, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

   • Severity not stated

     CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

     OBSERVED NO CONSUMER ADVISORY SIGNAGE POSTED IN PLAIN VIEW OF CUSTOMER. INFORMED MANAGER THAT CONSUMER ADVISORY SIGNAGE MUST BE POSTED IN PLAIN VIEW OF CUSTOMER AS WELL AS INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE. MAINTAIN AT ALL TIMES.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED.

10. Dec 5, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINT

11. Aug 1, 2017 License · Pass — Risk 1 (High)

    Result: Pass.