Club Lago

Year by year

Inspections

1. May 4, 2026 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

     OBSERVED THE FOLLOWING REPEAT PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2635726 DATED 4/27/2026: #38 "OBSERVED APPROXIMATELY 25 RODENT DROPPINGS THROUGHOUT REAR OF BASEMENT DRY STORAGE AREA..." WHILE ON SITE MANAGEMENT REMOVED RODENT DROPPINGS AND CLEANED BASEMENT. INSTRUCTED TO MAINTAIN PREMISES FREE OF PEST ACTIVITY. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.

2. Apr 27, 2026 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     OBSERVED NO CERTIFIED MANAGER ON SITE AT TIME OF INSPECTION WHILE TCS ITEMS SUCH AS SOUP WERE PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     OBSERVED NO THERMOMETERS INSIDE PREP COOLERS LOCATED IN REAR KITCHEN PREP AREA. INSTRUCTED TO PROVIDE.

   • Not serious Priority Foundation

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED APPROXIMATELY 40 RODENT DROPPINGS THROUGHOUT REAR OF BASEMENT DRY STORAGE AREA. INSTRUCTED TO REMOVE DROPPINGS, RECEIVE ADDITIONAL PEST CONTROL SERVICE, AND MAINTAIN FACILITY FREE OF PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED BOTTOM OF BROILER WRAPPED IN ALUMINIUM FOIL. INSTRUCTED TO REMOVE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED BUILD UP OF FOOD DEBRIS IN INTERIOR OF GRINDER LOCATED IN REAR KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED BURNT OUT LIGHTBULB INSIDE BASEMENT WALK-IN COOLER USED TO STORE KEGS AND BEER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

   • Not serious Priority Foundation

     PREVIOUS CORE VIOLATION CORRECTED

     OBSERVED THE FOLLOWING REPEAT CORE VIOLATIONS NOT CORRECTED FROM REPORT #2616006 DATED 4/17/2025: #56 "OBSERVED NON WORKING LIGHTS IN HOOD IN KITCHEN. INSTRUCTED TO REPAIR OR REPLACE ALL NON WORKING LIGHTS IN HOOD IN KITCHEN." #56 "OBSERVED GREASE AND DUST BUILDUP ON FILTERS IN HOODS. OBSERVED DUST ON INTERIOR OF HOOD ABOVE HIGH TEMEPERATURE DISH MACHINE. INSTRUCTED TO CLEAN FILTERS IN HOOD AND TO CLEAN HOOD ABOVE HIGH TEMPERATURE DISH MACHINE." #58 " EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATE PROVIDED FOR CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER. INSTRUCTED TO PROVIDE VALID ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

   • Not serious Priority Foundation

     SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

     OBSERVED NO SUMMARY POSTED FOR PUBLIC VIEW FROM PREVIOUS INSPECTION #2616006 DATED 4/17/2025. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.

3. Apr 17, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     6-202.15: OBSERVED OPENING AT RIGHT CORNER BASE OF REAR EXIT DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     4-101.19: OBSERVED NON FOOD ITEMS STORED ON FLOOR IN BARISTA AREA. OBSERVED CRATES USED FOR ELEVATION IN BASEMENT. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-501.11: OBSERVED DAMAGED FLOOR TILES AROUND FLOOR DRAIN UNDERNEATH TWO COMPARTMENT SINK. INSTRUCTED TO SMOOTHLY REPAIR OR REPLACE ALL DAMAGED FLOOR TILES AROUND FLOOR DRAIN UNDERNEATH TWO COMPARTMENT SINK.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     6-303.11: OBSERVED NON WORKING LIGHTS IN HOOD IN KITCHEN. INSTRUCTED TO REPAIR OR REPLACE ALL NON WORKING LIGHTS IN HOOD IN KITCHEN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     6-501.14: OBSERVED GREASE AND DUST BUILDUP ON FILTERS IN HOODS. OBSERVED DUST ON INTERIOR OF HOOD ABOVE HIGH TEMEPERATURE DISH MACHINE. INSTRUCTED TO CLEAN FILTERS IN HOOD AND TO CLEAN HOOD ABOVE HIGH TEMPERATURE DISH MACHINE.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     2-102.13: EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATE PROVIDED FOR CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER. INSTRUCTED TO PROVIDE VALID ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.

4. Apr 16, 2025 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation Corrected on site

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO PAPER TOWELS AT HANDWASHING SINK IN BAR AND WOMEN'S WASHROOM. INSTRUCTED HANDWASHING SINKS SHALL BE PROVIDED WITH HAND DRYING PROVISIONS AT ALL TIMES. CORRECTED ON SITE MANAGER PROVIDED PAPER TOWELS AT HANDWASHING SINK IN BAR AND WOMEN'S WASHROOM BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

   • Not serious Priority Foundation

     CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

     OBSERVED NO ASTERISKS ON MENU IDENTIFYING ALL ANIMAL DERIVED FOODS THAT CAN BE SERVED COOKED TO ORDER OR UNDERCOOKED AND OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED COOKED TO ORDER OR UNDERCOOKED. INSTRUCTED TO ADD ASTERISKS TO ALL ANIMAL DERIVED FOODS THAT ARE SERVED COOKED TO ORDER OR UNDERCOOKED AND TO ADD DISCLOSURE TO MENU STATING THAT ANIMAL DERIVED FOODS WITH AN ASTERISK ARE SERVED COOKED TO ORDER OR UNDERCOOKED. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED OPENING AT RIGHT CORNER BASE OF REAR EXIT DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED NON FOOD ITEMS STORED ON FLOOR IN BARISTA AREA. OBSERVED CRATES USED FOR ELEVATION IN BASEMENT. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED DAMAGED FLOOR TILES AROUND FLOOR DRAIN UNDERNEATH TWO COMPARTMENT SINK. INSTRUCTED TO SMOOTHLY REPAIR OR REPLACE ALL DAMAGED FLOOR TILES AROUND FLOOR DRAIN UNDERNEATH TWO COMPARTMENT SINK.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED GREASE AND DUST BUILDUP ON FILTERS IN HOODS. OBSERVED DUST ON INTERIOR OF HOOD ABOVE HIGH TEMEPERATURE DISH MACHINE. INSTRUCTED TO CLEAN FILTERS IN HOOD AND TO CLEAN HOOD ABOVE HIGH TEMPERATURE DISH MACHINE.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED NON WORKING LIGHTS IN HOOD IN KITCHEN. INSTRUCTED TO REPAIR OR REPLACE ALL NON WORKING LIGHTS IN HOOD IN KITCHEN.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATE PROVIDED FOR CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER. INSTRUCTED TO PROVIDE VALID ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.

5. Jul 17, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     PROPER DATE MARKING AND DISPOSITION

     No discard date found on several cooked food containers that is held in walk-in cooler for more that 24 hrs ( meat sauce ) instructed to label with discard date. Priority foundation violation 7-38-005.

   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     Refrigerator thermometers held at rear of cooler, instructed to keep in warmest part in an easy to view location

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     Meat slicer not cleaned properly behind blade and housing, food debris noted. Instructed to clean and maintain.

   • Not serious Priority Foundation

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     No Irreversible dish machine thermometer, no heat strip on site for high temp dish machine, instructed to obtain. Priority foundation violation 7-38-005. No citation issued. Manager obtained heat strips by the end of inspection.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     Unable to locate the back flow prevention device for basement's ice maker, instructed to expose.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     Ice maker in basement not protected on top from ceiling contamination, pipes running above, instructed to install a barrier on top.

6. Mar 28, 2023 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

     DID NOT OBSERVE THE DATE WHEN THE LAST SHELLSTOCK WAS SOLD ON ALL SHELLSTOCK TAGS THAT WERE PROVIDED ON SITE. THE FACILITY MUST RECORD THE DATE WHEN THE LAST SHELLSTOCK WAS SOLD. FACILITY MANAGER WENT THROUGH ALL INVOICE RECEIPTS IN HOUSE TO VERIFY WHEN LAST SHELLSTOCK ITEMS WERE SOLD PER TAG. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     INSECT CONTROL DEVICE (FLY TAPE) IS OVER FOOD PREP AREAS IN KITCHEN AREA. DEVICES SHALL BE INSTALLED SO THAT: 1)THEY ARE NOT OVER FOOD PREPARATION AREAS, 2) DEAD INSECTS OR INSECT PARTS DO NOT FALL ONTO EXPOSED FOOD, EQUIPMENT, UTENSILS, OR SINGLE SERVICE ITEMS. MANAGER RELOACTED DEVICE.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     CONTAINERS OF FOOD STORED ON THE FLOOR IN THE KITCHEN WALK-IN COOLER AREA. ITEMS MUST ELEVATED 6 INCHES ABOVE THE FLOOR.

   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON PREP-COUNTERS IN KITCHEN AREA. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHS MUST BE LAUNDERED DAILIY.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     BASEMENT WALK-IN COOLER FAN GUARD IN SOILED. FACILITY MUST CLEAN AND MAINTAIN.

7. Mar 15, 2022 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED SEVERAL EMPLOYEES HOLDING EXPIRED FOOD HANDLER TRAINING CERTIFICATES. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN CURRENT CERTIFICATES ON SITE AT TIME OF INSPECTION.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

8. Mar 8, 2022 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

     OBSERVED CONSUMER ADVISORY WITH NO DISCLOSURE ON ITEMS SERVED RAW OR UNDERCOOKED. INSTRUCTED TO PROVIDE DISCLOSURE (SUCH AS BY ASTERISKING ITEMS) ON ALL VERSIONS OF THE MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED SEVERAL BURNT OUT LIGHTBULBS IN MEN'S WASHROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED SEVERAL EMPLOYEES HOLDING EXPIRED FOOD HANDLER TRAINING CERTIFICATES. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN CURRENT CERTIFICATES ON SITE AT TIME OF INSPECTION.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

   • Not serious Priority Foundation

     PREVIOUS CORE VIOLATION CORRECTED

     OBSERVED THE FOLLOWING CORE VIOLATIONS NOT CORRECTED FROM REPORT #2362797 DATED 2/24/2020: #10 "OBSERVED NO HAND WASH SIGNAGE AT EXPOSED HAND WASH SINK LOCATED IN BAR AND REAR PREP AREA. INSTRUCTED TO INSTALL AND MAINTAIN." #55 " OBSERVED A BUILD UP OF BLACK SLIME INSIDE CAULK AROUND 3 COMPARTMENT SINK LOCATED IN REAR PREP AREA. INSTRUCTED TO REMOVE CAULK, CLEAN, SANITIZE, RE-CAULK, AND MAINTAIN." #55 "OBSERVED UNTREATED LUMBER AND A DISCONNECTED SINK BEING STORED IN NORTHERN PORTION OF 2ND FLOOR NEAR WINDOW LOOKING OUT ON SUPERIOR STREET. INSTRUCTED TO REMOVE AND MAINTAIN PREMISES FREE OF UNNECESSARY ITEMS." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

9. Feb 24, 2020 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HAND WASH SIGNAGE AT EXPOSED HAND WASH SINK LOCATED IN BAR AND REAR PREP AREA. INSTRUCTED TO INSTALL AND MAINTAIN.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED 2 CUTTING BOARDS IN REAR PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED A BUILD UP OF BLACK SLIME INSIDE CAULK AROUND 3 COMPARTMENT SINK LOCATED IN REAR PREP AREA. INSTRUCTED TO REMOVE CAULK, CLEAN, SANITIZE, RE-CAULK, AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED UNTREATED LUMBER AND A DISCONNECTED SINK BEING STORED IN NORTHERN PORTION OF 2ND FLOOR NEAR WINDOW LOOKING OUT ON SUPERIOR STREET. INSTRUCTED TO REMOVE AND MAINTAIN PREMISES FREE OF UNNECESSARY ITEMS.

10. May 14, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.

    • Severity not stated

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      NO VOMIT/ DIARRHEA CLEANUP KIT, INSTRUCTED TO OBTAIN.

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      NO HAND WASH SOAP PROVIDE AT THE ONLY HAND WASH SINK IN THE KITCHEN WHILE EMPLOYEES PREPARING FOOD, INSTRUCTED TO PROVIDE AT ALL TIMES WHILE IN OPERATION, PRIORITY FOUNDATION VIOLATION 7-38-030(C)

    • Severity not stated

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      NO CONSUMER ADVISORY NO DISCLAIMER FOR FOOD THAT IS COOK TO ORDER, INSTRUCTED TO PROVIDE ON MENUS, NO CITATION ISSUED.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      FOOD NOT LABELED, SUGAR. INSTRUCTED TO LABEL AND MAINTAIN.

    • Severity not stated

      SEWAGE & WASTE WATER PROPERLY DISPOSED

      LEAKY PIPE UNDER KITCHEN HAND WASH SINK, INSTRUCTED TO REPAIR.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      NO BARRIER OVER ICE MAKER IN BASEMENT, INSTRUCTED TO INSTALL A CEILING OR BARRIER ABOVE

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGERS, INSTRUCTED TO OBTAIN.

11. May 22, 2018 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED WOODEN CUTTING BOARD SURFACE OF REAR PREP TABLE TO BE COVERED IN DEEP, DARK GROOVES. INSTRUCTED TO REPLACE OR REFINISH THE SURFACE TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED WALLS AND CEILINGS IN BASEMENT DRY FOOD AND LIQUOR STORAGE TO BE UNFINISHED (EXPOSED, COARSE BRICK WALLS AND ROUGH/UNSEALED WOODEN RAFTERS OVERHEAD). ALSO NOTED PREP TABLE IN KITCHEN PLACED AGAINST AN UNSMOOTH BRICK WALL WITH DEEP PITS AND HOLES. INSTRUCTED THAT SMOOTH, NON-ABSORBENT, EASILY CLEANABLE WALLS AND CEILINGS MUST BE PROVIDED IN ALL FOOD STORAGE AND FOOD PREP AREAS. OBSERVED DUST ACCUMULATING AROUND CEILING VENTS IN KITCHEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

12. May 26, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      FOUND GREASE AND GRIME BUILD UP AT THE KITCHEN EXHAUST HOOD FILTERS ABOVE THE KITCHEN HOT LINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      FOUND BOTTLE OF SANITIZER NOT LABELED IN THE CHEMICAL STORAGE AREA BY THE MOP SINK. INSTRUCTED TO ALWAYS LABEL CHEMICALS PROPERLY.

13. Mar 1, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      THE MEAT GRINDER AND SIDES OF HOT COOKING EQUIPMENTS AND FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLERS NOT CLEAN PROPERLY.INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED BROKEN FLOOR TILES BENEATH THE KITCHEN 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR AND MAINTAIN ALSO,FLOORS THROUGHOUT THE BASEMENT LIQUOR STORAGE AREA IN NEED FOR A DETAIL CLEANING.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      INSTRUCTED TO CLEAN AND SANITIZE THE INTERIORS OF LIGHT SHIELDS THROUGHOUT THE KITCHEN AREA AND MAINTAIN. INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS AT CEILING VENTILTION COVERS THROUGHOUT THE KITCHEN AREA AND MAINTAIN. OBSERVED FILTERS ABOVE THE COOKING EQUIPMENTS NOT CLEAN.INSTRUCTED TO CLEAN AND MAINTAIN.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      ELEVATE STOCK ITEMS AT LEAST 6 INCHES OFF THE FLOOR AND AWAY FROM THE WALL AND BETTER ORGANIZE 2ND FLOOR FRONT ROOM STORAGE ROOM AND BASEMENT LIQUOR STORAGE AND UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      ICE DISPENSING UTENSIL STORED INSIDE ICE BIN THAT IS USED FOR HUMAN CONSUMPTION AT BAR AREA.INSTRUCTED TO STORE INVERTED IN A CLEAN CONTAINER AND MAINTAIN.

14. Jun 15, 2015 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS TO BE IMPROPER:-PASTA 45.1F, LIQUID EGGS 47.2F, CHICKEN 48.5F, SAUSAGE 63.1F, TURKEY 46.5F, BOILED EGGS 48.5F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 6 LBS OF PRODUCTS WORTH $14.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      NOTED DIRT, DEBRIS, OLD FOOD PARTICLE AND SPILLS INSIDE SERVICE PREP LINE COOLERS AND AROUND THE HOT HOLDING UNIT. NOTED OLD MEAT PARTICLES INSIDE MEAT GRINDER AT THE KITCHEN. NOTED GREASE, FOOD PARTICLES AND DEBRIS ON RAILING OF 2 DOOR REFRIGERATION UNIT. INSTRUCTED TO DETAIL CLEAN ALL ABOVE AREAS AND MAINTAIN.MUST ALSO CLEAN AND MAINTAIN RUBBER GASKETS AT DOOR OF SERVICE COOLER.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT ESPECIALLY AT THE BASEMENT FOOD STORAGE AREA AND SECOND FLOOR.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      NOTED HEAVY DUST ACCUMULATION ON FANS INSIDE BEER WALK IN COOLER AT THE BASEMENT FOOD STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      NOTED HEAVY CLUTTER ON SHELVES AND FLOORS AT THE BASEMENT FOOD STORAGE AND SECOND FLOOR DRY STORAGE AREA. INSTRUCTED TO CLEAN, ORGANIZE AND OR REMOVE ALL UNNECESSARY ARTICLES AND MAINTAIN.

15. Oct 28, 2014 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

      SUMMARY REPORT FROM LAST INSPECTION MADE ON 1-24-14 NOT POSTED VISIBLE TO THE ESTABLISHMENTS CUSTOMERS. SUMMARY WAS FOUND BEHIND AND COVERED BY PREVIOUSLY GIVEN SUMMARY REPORT FROM 2013. GIVEN TODAYS SUMMARY AND POSTED AT THIS TIME. SERIOUS CITATION ISSUED 7-42-010(B).

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      ALL PREPARED FOODS IN WALK-IN COOLER MUST BE LABELED AND DATED. ALL BULK FOOD CONTAINERS MUST BE LABELED.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INTERIOR AND EXTERIOR OF PASTA COOLER DIRTY WITH FOOD DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN. TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      DIRTY FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST PROVIDE A SMOOTH, CLEANABLE CEILING ABOVE THE BASEMENT ICE MACHINE.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      MUST PROVIDE A LIGHT SHIELD OR SHATTER PROOF BULB ABOVE THE BASEMENT ICE MACHINE.

16. Jan 24, 2014 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE

      NOTED CLAMS PREPARED AND FROZEN INSIDE CONTAINER WITH NO TAGS ATTACHED. MANAGER PRESENTED A BATCH OF TAGS STORED ON PREMISES. INSTRUCTED TO ALWAYS HAVE SHELL FISH TAGS ATTACHED TO EACH BATCH OF PRODUCT UNTIL THAT BATCH IS EXHAUSTED AND THEN THE TAGS MUST BE STORED IN A FILE ON SITE FOR ANOTHER 90 DAYS.MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 6LBS OF PRODUCT WORTH $30.00 CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(B).

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      NOTED MULTI USE UTENSILS (PLATES,CUPS, BOWLS ETC) ON SHELVING AT THE PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL MULTI-USE EQUIPMENT OR PROVIDE A PROTECTIVE COVER DURING STORAGE TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INSTRUCTED TO CLEAN AND MAINTAIN FREE OF FOOD PARTICLES AND DIRT THE FOLLOWING: RUBBER GASKETS AT THE SERVICE COOLER WITH DIRT AND FOOD DEBRIS,INTERIOR AND EXTERIOR OF ALL SERVICE AND MEAT GRINDER COOLERS ALL AT THE PREP AREA.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE BASEMENT FOOD STORAGE AND INSIDE BEER WALK IN COOLER AT THE SAME.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      INSTRUCTED TO DETAIL CLEAN VENTS INSIDE SERVICE COOLERS AT THE PREP AREA, AND INSIDE BEER WALK IN COOLER AT THE BASEMENT FOOD STORAGE AREA.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      NOTED CLUTTER THROUGH OUT BASEMENT FOOD STORAGE AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES THROUGH OUT BASEMENT FOOD STORAGE AREA TO PREVENT HIDING PLACES FOR PEST.

17. Aug 19, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      ICE MAKER IN BASEMENT WITH POOR CEILING ABOVE, INSTRUCTED TO INSTALL A SMOOTH SURFACE ABOVE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MEAT SLICER, CLEAVER AND KVIVES NOT CLEAN PROPERLY, INSTRUCTED TO WASH RINSE AND SANITIZE ALL FOOD CONTACT SURFACES PROPERLY.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      ROUGH WALL BEHIND LARGE CHOPPING BLOCK IN REAR, FOOD STAINS AND SOILED NYLON SHEETS COVERINGS, INSTRUCTED TO INSTALL A DURABEL SMOOTH EASY TO CLEAN WALL.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      WINE BOTTLES ARE STORED IN ICE BINS THAT IS USED FOR CONSUMPTION AT BAR AREA, INSTRUCTED TO STORE WINE BOTTLES IN A DISGNATED ICE BIN.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      BAGS OF BREAD STORED ON FLOOR, INSTRUCTED TO STORE ALL FOOD ITEMS 6" OFF FLOOR.

18. Nov 22, 2011 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE THE CHEST FREEZER IN THE BASEMENT THAT IS IN DISREPAIR.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE MICROWAVE, INTERIOR OF PREP COOLERS AND FREEZER, TOP OF THE STOVE, WIRE RACKS ON THE WALL NEXT TO THE DISHMACHINE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR IN THE BASEMENT. MUST FILL IN THE OPENINGS IN THE FLOOR OF THE BASEMENT WITH CONCRETE.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE PREP AREA.

19. Jun 18, 2010 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. The following not clean- accumilated dust build up on prep coolers compressors, food build up on exterior of dishmachine, slight lime build up in ice machine and food debris inside prep coolers rubber door gaskets. Must clean and maintain all unclean equipment.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Must detail clean basement floor throughout liquor storage room.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. Must provide clean container for ice scoop.