Gotham Bagels

Year	Inspections	Violations	Serious
2026	2	24	1
2025	3	19	0
2024	1	9	3
2023	2	28	0
2022	2	11	0
2021	2	22	1
2020	2	6	1
2019	1	5	0
2018	1	3	0
2017	1	3	1
2016	1	2	0
2015	1	0	0

May 13, 2026 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)

Severity not stated
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

2-401.11: **C** Eating, Drinking, or Using Tobacco OBSERVED PERSONAL FOOD ITEM STORED INSIDE COLD HOLDING UNIT. INSTRUCTED MANAGER TO REMOVE. EMPLOYEES SHALL EAT AND DRINK ONLY IN DESIGNATED AREAS WHERE THE CONTAMINATION OF EXPOSED FOOD CANNOT RESULT.
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12: **C** Food Storage Containers Identified with Common Name of Food NOTED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR AND SUGAR). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11: **C** Miscellaneous Sources of Contamination OBSERVED NO SPLASHGUARD BETWEEN FRONT EXPOSED HAND SINK NEXT TO ESPRESSO MACHINE AT COUNTER. MUST INSTALL A WASHABLE SPLASHGUARD
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13: NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. OBSERVED THE INTERIOR OF ALL REACH IN COOLERS ENCRUSTED IN FOOD DEBRIS, IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(B): (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12: **C** Cleaning, Frequency and Restrictions OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.16: **C** Wall and Ceiling Coverings and Coatings OBSERVED TWO HOLES IN THE WALL BEHIND DISH MACHINE IN DISH. INSTRUCTED TO SEAL. NOTED PEELING PAINT ON CEILING IN DISH AREA, INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11: **C** Maintained in Good Repair, Facilities (FACILITIES NOT IN GOOD REPAIR) OBSERVED ICE MACHINE LEAKING FROM DRAINING PIPES INSTRUCTED TO REPAIR AND MAINTAIN.
Not serious Priority Foundation
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

8-304.11(A) OBSERVED MOST RECENT INSPECTION SUMMARY REPORT NOT POSTED IN FACILITY. (SUMMARY POSTED ARE 2025, MOST RECENT INSPECTION WAS 5/6/2026.) INSTRUCTED MUST POST MOST RECENT INSPECTION SUMMARY REPORT IN PLAIN VIEW AT ALL TIMES. OPERATOR PROVIDED WITH TODAY'S SUMMARY DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-42-010(B).

May 6, 2026 Canvass · Fail — Risk 1 (High)

Severity not stated
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.
Not serious Priority Foundation
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED FACILITY WITHOUT A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ONSITE FOR FOOD EMPLOYEES. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE POSTED ALONG WITH THE CERTIFIED MANAGER ON SITE WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE STORED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
Not serious Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED.
Severity not stated
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

OBSERVED PERSONAL FOOD ITEM STORED INSIDE COLD HOLDING UNIT. INSTRUCTED MANAGER TO REMOVE. EMPLOYEES SHALL EAT AND DRINK ONLY IN DESIGNATED AREAS WHERE THE CONTAMINATION OF EXPOSED FOOD CANNOT RESULT.
Serious Priority
PROPER COLD HOLDING TEMPERATURES

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE FOOD DISPLAY COOLER TO BE IMPROPER: SCRAMBLED EGGS AT 50.1F AND 48.9F, EGG WHITES AT 48.6F MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 5 LBS OF PRODUCTS WORTH $150.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
Not serious Priority Foundation
THERMOMETERS PROVIDED & ACCURATE

NOTED NO METAL STEM THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF FOODS THE FACILITY MAY RECEIVE DURING DELIVERIES (I.E. SMOKED SALMON, EGGS, TUNA ETC.). FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

NOTED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR AND SUGAR). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO SPLASHGUARD BETWEEN FRONT EXPOSED HAND SINK NEXT TO ESPRESSO MACHINE AT COUNTER. MUST INSTALL A WASHABLE SPLASHGUARD.
Not serious Priority Foundation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED FACILITY WITHOUT (CHLORINE) CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE INTERIOR OF ALL REACH IN COOLERS ENCRUSTED IN FOOD DEBRIS, IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED TWO HOLES IN THE WALL BEHIND DISH MACHINE IN DISH. INSTRUCTED TO SEAL. NOTED PEELING PAINT ON CEILING IN DISH AREA, INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ICE MACHINE LEAKING FROM DRAINING PIPES INSTRUCTED TO REPAIR AND MAINTAIN.
Not serious Priority Foundation
PREVIOUS CORE VIOLATION CORRECTED

NOTED PREVIOUS CORE VIOLATION #58 NOT CORRECTED FROM REPORT #2619479 CONDUCTED ON 06/23/2025: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER. MUST PROVIDE CERTIFICATES OF COMPLETION ON SITE AND MAINTAIN RECORDS. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.

Jun 23, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)

Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-202.11 - OBSERVED THREE (3) OF FOUR (4) LIGHTS IN THE OVERHEAD EXHAUST TO NOT HAVE A PROTECTIVE SHIELDING OVER THE LIGHTS IN THE PREP AREA. INSTRUCTED MANAGER TO REPLACE ALL LIGHT BULBS WITH A SHATTER RESISTANT LIGHT OR PROVIDE ADEQUATE PROTECTIVE SHIELDING.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-303.11 - OBSERVED ONE (1) OF FOUR (4) LIGHTS IN THE OVERHEAD EXHAUST TO BE MISSING/NOT WORKING. INSTRUCTED MANAGER TO SERVICE/REPLACE THE LIGHT AND PROVIDE ADEQUATE OVERHEAD LIGHTING IN PREP AREA.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14 - OBSERVED ALL OVERHEAD FILTERS IN THE OVER HEAD EXHAUST SYSTEM TO BE HEAVILY SOILED WITH DUST BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FREE OF EXCESSIVE DUST BUILD UP.
Severity not stated
ALLERGEN TRAINING AS REQUIRED

2-102.13 - OBSERVED MANAGER WITH NO COMPLETE ALLERGEN TRAINING AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ENSURE ALL CERTIFIED FOOD MANAGERS TO COMPLETE AND MAINTAIN ALLERGEN TRAINING.

Jun 17, 2025 Canvass Re-Inspection · Fail — Risk 1 (High)

Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 - OBSERVED THE HAND WASHING SINK IN THE FRONT COFFEE PREP AREA/CASHIER AREA TO NOT HAVE A SIGN FOR HAND WASHING. INSTRUCTED MANAGER TO PROVIDE A HAND WASHING SIGN REMINDING ALL EMPLOYEES TO WASH HANDS.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-202.11 - OBSERVED THREE (3) OF FOUR (4) LIGHTS IN THE OVERHEAD EXHAUST TO NOT HAVE A PROTECTIVE SHIELDING OVER THE LIGHTS IN THE PREP AREA. INSTRUCTED MANAGER TO REPLACE ALL LIGHT BULBS WITH A SHATTER RESISTANT LIGHT OR PROVIDE ADEQUATE PROTECTIVE SHIELDING.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-303.11 - OBSERVED ONE (1) OF FOUR (4) LIGHTS IN THE OVERHEAD EXHAUST TO BE MISSING/NOT WORKING. INSTRUCTED MANAGER TO SERVICE/REPLACE THE LIGHT AND PROVIDE ADEQUATE OVERHEAD LIGHTING IN PREP AREA.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14 - OBSERVED ALL OVERHEAD FILTERS IN THE OVER HEAD EXHAUST SYSTEM TO BE HEAVILY SOILED WITH DUST BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FREE OF EXCESSIVE DUST BUILD UP.
Severity not stated
ALLERGEN TRAINING AS REQUIRED

2-102.13 - OBSERVED MANAGER WITH NO COMPLETE ALLERGEN TRAINING AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ENSURE ALL CERTIFIED FOOD MANAGERS TO COMPLETE AND MAINTAIN ALLERGEN TRAINING.
Not serious Priority Foundation
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

8-404.13 (B:3) - PREVIOUS PRIORITY FOUNDATION VIOLATION, #60, NOT CORRECTED FROM 6/10/2025, REPORT #2618910: "#60) 8-404.13(B:4): PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 07/17/2024, REPORT #2597615: #51) OBSERVED NO BACKFLOW PREVENTION DEVICE AT THE COFFEE MAKER LOCATED AT FRONT PREP AREA NEAR HAND SINK. INSTRUCTED TO PROVIDE BACKFLOW PREVENTION DEVICE. #51) OBSERVED SLOW DRAINING 1 COMPARTMENT SINK LOCATED NEXT TO HAND SINK AND UTILITY SINK IN REAR PREPARATION AREA. INSTRUCTED MANAGER TO SERVICE DRAIN AND MAINTAIN SINK IN GOOD REPAIR. PRIORITY FOUNDATION VIOLATION: 7-42-090, CITATION ISSUED." INSTRUCTED TO CORRECT BOTH PREVIOUS CORE VIOLATIONS. PRIORITY VIOLATION, 7-42-090. CITATION ISSUED.

Jun 10, 2025 Canvass · Fail — Risk 1 (High)

Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED THE HAND WASHING SINK IN THE FRONT COFFEE PREP AREA/CASHIER AREA TO NOT HAVE A SIGN FOR HAND WASHING. INSTRUCTED MANAGER TO PROVIDE A HAND WASHING SIGN REMINDING ALL EMPLOYEES TO WASH HANDS.
Severity not stated
IN-USE UTENSILS: PROPERLY STORED

OBSERVED VARIOUS SCOOPS IN DRY STORAGE BINS STORED WITH HANDLES OF SCOOPS STORED IN CONTACT WITH ITES IN BINS. INSTRUCTED MANAGER TO ENSURE ALL SCOOPS ARE STORED SO THAT HANDLES ARE NOT IN CONTACT WITH FOOD ITEMS IN BETWEEN USE.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOOR BELOW THE ICE MACHINE AND IN THE FRONT CASHIER AREA TO BE HEAVILY SOILED WITH FOOD DEBRIS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FREE OF EXCESSIVE DEBRIS AND SPILLAGE BUILD UP.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED EMPLOYEE PERSONAL ITEMS STORED ON SINGLE SERVICE ITEMS AND STORAGE BINS NEXT TO THE 2 DOOR PREP COOLER IN THE SIDE PREPARTION AREA NEXT TO THE OVENS. INSTRUCTED MANAGER TO DESIGNATE AN AREA FOR EMPLOYEE PERSONAL ITEMS AND ENSURE THEY ARE STORED IN THE DESIGNATED AREAS.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED ALL OVERHEAD FILTERS IN THE OVER HEAD EXHAUST SYSTEM TO BE HEAVILY SOILED WITH DUST BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FREE OF EXCESSIVE DUST BUILD UP.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THREE (3) OF FOUR (4) LIGHTS IN THE OVERHEAD EXHAUST TO NOT HAVE A PROTECTIVE SHIELDING OVER THE LIGHTS IN THE PREP AREA. INSTRUCTED MANAGER TO REPLACE ALL LIGHT BULBS WITH A SHATTER RESISTANT LIGHT OR PROVIDE ADEQUATE PROTECTIVE SHIELDING.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED ONE (1) OF FOUR (4) LIGHTS IN THE OVERHEAD EXHAUST TO BE MISSING/NOT WORKING. INSTRUCTED MANAGER TO SERVICE/REPLACE THE LIGHT AND PROVIDE ADEQUATE OVERHEAD LIGHTING IN PREP AREA.
Severity not stated
ALLERGEN TRAINING AS REQUIRED

OBSERVED MANAGER WITH NO COMPLETE ALLERGEN TRAINING AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ENSURE ALL CERTIFIED FOOD MANAGERS TO COMPLETE AND MAINTAIN ALLERGEN TRAINING.
Not serious Priority Foundation
PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 07/17/2024, REPORT #2597615: #37) OBSERVED SMALLER FOOD STORAGE CONTAINERS FOR SPICES AND DRIED GOODS TO NOT HAVE ANY LABELS. INSTRUCTED TO LABEL WITH COMMON NAME ALL STORAGE BINS WITH CONTENTS OF FOOD. #49) OBSERVED THE INTERIOR OF THE TWO DOOR PREPARATION COOLER TO BE HEAVILY SOILED WITH FOOD DEBRIS AND WATER/CONDENSATION BUILD UP ON BOTTOM SHELF. INSTRUCTED ANAGER TO CLEAN AND MAINTAIN AREA FREE OF DEBRIS AND WATER BUILD UP. #51) OBSERVED NO BACKFLOW PREVENTION DEVICE AT THE COFFEE MAKER LOCATED AT FRONT PREP AREA NEAR HAND SINK. INSTRUCTED TO PROVIDE BACKFLOW PREVENTION DEVICE. #51) OBSERVED SLOW DRAINING 1 COMPARTMENT SINK LOCATED NEXT TO HAND SINK AND UTILITY SINK IN REAR PREPARATION AREA. INSTRUCTED MANAGER TO SERVICE DRAIN AND MAINTAIN SINK IN GOOD REPAIR. #53) OBSERVED NO SELF CLOSING DOOR AVAILABLE AT THE BATHROOM IN THE LEFT MOST AREA NEAR THE SEATING AREA. INSTRUCTED MANAGER TO PROVIDE SELF CLOSING DOOR. #55) OBSERVED SESAME SEEDS AND GRAINS SPILLED ON THE FLOOR UNDER SHELVES IN THE SIDE DRY STORAGE AREA AND BELOW PREP TABLES AT ENTRANCE OF PREPARATION AREA. OBSERVED EXCESSIVE SPILLAGE AND FOOD DEBRIS UNDER THE 3 COMPARTMENT A

Jul 17, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)

Serious Priority
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED CONCENTRATION OF 0 PPM AT LOW TEMPERATURE DISH MACHINE IN DISH WASHING AREA OF FACILITY. DISH MACHINE WAS IN USE AT TIME OF INSPECTION. INSTRUCTED TO SERVICE TO MAINTAIN APPROPRIATE SANITIZING SOLUTION CONCENTRAION. DISH MACHINE TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS ABLE TO MAINTAIN CONCENTRATION OF AT LEAST 50 PPM AND REINSPECTED BY CDPH. PRIORITY VIOLATION, 7-38-025. CITATION ISSUED.
Serious Priority
PROPER COLD HOLDING TEMPERATURES

OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN PREP COOLER: CHEESE 51.4F, EGGS 52.3F, AND DELI MEAT AT 51.2F. MANAGER VOLUNTARILY DISCARDED AND DENATURED ALL ITEMS AT THIS TIME. APPROX. 15 LBS $90 VALUE. CITATION ISSUED 7-38-005 PRIORITY. INSTRUCTED TO MAINTAIN COLD FOODS AT 41F OR BELOW AT ALL TIMES.
Serious Priority
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED IN USE 2 DOOR REACH IN COOLER BELOW GRILL UNABLE TO MAINTAIN PROPER COLD HOLDING TEMPERATURES, INTERNAL TEMPERATURE OF 53.2F. COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS ABLE TO MAINTAIN 41F OR BELOW AND REINSPECTED BY CDPH. PRIORITY VIOLATION, CITATION ISSUED, 7-38-005.
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED SMALLER FOOD STORAGE CONTAINERS FOR SPICES AND DRIED GOODS TO NOT HAVE ANY LABELS. INSTRUCTED TO LABEL WITH COMMON NAME ALL STORAGE BINS WITH CONTENTS OF FOOD.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE INTERIOR OF THE TWO DOOR PREPARATION COOLER TO BE HEAVILY SOILED WITH FOOD DEBRIS AND WATER/CONDENSATION BUILD UP ON BOTTOM SHELF. INSTRUCTED ANAGER TO CLEAN AND MAINTAIN AREA FREE OF DEBRIS AND WATER BUILD UP.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED SLOW DRAINING 1 COMPARTMENT SINK LOCATED NEXT TO HAND SINK AND UTILITY SINK IN REAR PREPARATION AREA. INSTRUCTED MANAGER TO SERVICE DRAIN AND MAINTAIN SINK IN GOOD REPAIR.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO BACKFLOW PREVENTION DEVICE AT THE COFFEE MAKER LOCATED AT FRONT PREP AREA NEAR HAND SINK. INSTRUCTED TO PROVIDE BACKFLOW PREVENTION DEVICE.
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO SELF CLOSING DOOR AVAILABLE AT THE BATHROOM IN THE LEFT MOST AREA NEAR THE SEATING AREA. INSTRUCTED MANAGER TO PROVIDE SELF CLOSING DOOR.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SESAME SEEDS AND GRAINS SPILLED ON THE FLOOR UNDER SHELVES IN THE SIDE DRY STORAGE AREA AND BELOW PREP TABLES AT ENTRANCE OF PREPARATION AREA. OBSERVED EXCESSIVE SPILLAGE AND FOOD DEBRIS UNDER THE 3 COMPARTMENT AND DISH WASHING MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREAS FROM EXCESSIVE GRAIN SPILLAGE, FOOD DEBRIS BUILD UP, AND SPILLAGE OF WATER.

Oct 27, 2023 Canvass Re-Inspection · Pass — Risk 1 (High)

Severity not stated
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

PINK SUBSTANCE AT INTERIOR OF ICE MACHINE COMPARTMENTS (INTERIOR TOP AND BIN). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.
Severity not stated
PERSONAL CLEANLINESS

2-402.11 HAIR RESTRAINT IS REQUIRED BY EVERYONE ENTERING THE PREP AREA. INSTRUCTED TO PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.
Severity not stated
IN-USE UTENSILS: PROPERLY STORED

3-304.12 OBSERVED COOK'S LINE KNIVES BEING STORED IMPROPERLY BETWEEN PREP COOLER. MUST PROVIDES A PROPER KNIFE HOLDER TO MINIMIZE SOURCE CONTAMINATION
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 THE RUSTY BASE AT THE BOTTOM OF THE PREP TABLE ACCROSS HANDWASHING HANDS IS RUSTY AND UNABLE TO CLEAN. THE SURFACE MUST BE SMOOTH, CLEAN, AND NON-ABSORBENT SURFACE. MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-201.11 BROKEN RUBBER GASKET INSIDE THE 2-TWO DOOR REACH-IN COOLERS AT THE REAR PREP AREA. REPAIR/REPLACE
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 BUILD-UP DEBRIS AT RUBBER GASKET INSIDE COOLERS, CLEAN AND MAINTAIN.ALSO COOKING EQUIPMENT
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE, AT FRON PREP AND SERVING AREA. MUST BE INSTALLED SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED, OR TO KNOW THE LOCATION
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 LEAKING FAUCET AT THREE-COMPARTMENT SINK.REPAIR ISSUE.
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

6-501.19 NO CLOSING DEVICE WAS PROVIDED IN THE WASHROOM (SOUTH AREA)BY THE FRONT SERVING AREA. INSTRUCTED TO PROVIDE
Severity not stated
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

5-501.115 WE OBSERVED OUTSIDE EXCESS DEBRIS ON THE GROUND AROUND THE GARBAGE CONTAINER AND RECYCLE CONTAINER. CLEAN AND MAINTAIN
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.12 DEBRIS ON THE FLOOR THROUGHOUT THE PREMISES AND BEHIND SHELVES AND EQUIPMENT.CLEAN AND MAINTAIN
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

4-202.18 NOTED COOKING STOVES AND GRILL IN THE KITCHEN, NOT UNDER THE EXHAUST VENTILATION HOOD SYSTEM. INSTRUCTED TO HAVE ALL COOKING STOVES AND GRILLS UNDER THE EXHAUST HOOD.
Severity not stated
ALLERGEN TRAINING AS REQUIRED

2-102.13 NO ALLERGEN TRAINING CERTIFICATES ARE PROVIDED ON-SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

Oct 12, 2023 Canvass · Fail — Risk 1 (High)

Not serious Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
Not serious Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED
Severity not stated
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

PINK SUBSTANCE AT INTERIOR OF ICE MACHINE COMPARTMENTS (INTERIOR TOP AND BIN). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.
Severity not stated
PERSONAL CLEANLINESS

HAIR RESTRAINT IS REQUIRED BY EVERYONE ENTERING THE PREP AREA. INSTRUCTED TO PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.
Severity not stated
IN-USE UTENSILS: PROPERLY STORED

OBSERVED COOK'S LINE KNIVES BEING STORED IMPROPERLY BETWEEN PREP COOLER. MUST PROVIDES A PROPER KNIFE HOLDER TO MINIMIZE SOURCE CONTAMINATION
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

THE RUSTY BASE AT THE BOTTOM OF THE PREP TABLE ACCROSS HANDWASHING HANDS IS RUSTY AND UNABLE TO CLEAN. THE SURFACE MUST BE SMOOTH, CLEAN, AND NON-ABSORBENT SURFACE. MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BROKEN RUBBER GASKET INSIDE THE 2-TWO DOOR REACH-IN COOLERS AT THE REAR PREP AREA. REPAIR/REPLACE
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

BUILD-UP DEBRIS AT RUBBER GASKET INSIDE COOLERS, CLEAN AND MAINTAIN.ALSO COOKING EQUIPMENT
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAKING FAUCET AT THREE COMPARTMENT SINK.REPAIR ISSUE.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE, AT FRON PREP AND SERVING AREA. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN, OR TO KNOW THE LOCATION
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NO CLOSING DEVICE WAS PROVIDED IN THE WASHROOM (SOUTH AREA)BY THE FRONT SERVING AREA. INSTRUCTED TO PROVIDE
Severity not stated
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

WE OBSERVED OUTSIDE WITH EXCESS DEBRIS ON THE GROUND AROUND THE GARBAGE CONTAINER AND RECYCLE CONTAINER.CLEAN AND MAINTAIN
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

DEBRIS ON THE FLOOR THROUGHOUT THE PREMISES, UNDER AND BEHIND SHELVES AND EQUIPMENT.CLEAN AND MAINTAIN
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED VENTS DIRECTLY ABOVE THE PREP/SERVING TABLE IN THE FRONT AREA, GRIDDLE WITH AN ACCUMULATION OF DUST ON THEM. INSTRUCTED TO CLEAN VENTS AND MAINTAIN
Severity not stated
ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATES ARE PROVIDED ON-SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

Nov 8, 2022 Canvass Re-Inspection · Pass — Risk 1 (High)

Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-201.11 NOTED LOOSE AND MISSING KNOTS ON THE LID OF SERVICE PREP COOLERS IN THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 NOTED A LEAKING FAUCET AT THE 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 NOTED HEAVY CLUTTER ON SHELVES BY THE HAND WASH SINK OF THE FRONT PREP AREA. INSTRUCTED TO CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PESTS.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-304.11 NOTED COOKING STOVES AND GRILLS IN THE KITCHEN, NOT UNDER THE EXHAUST VENTILATION HOOD SYSTEM. INSTRUCTED TO HAVE ALL COOKING STOVES AND GRILLS UNDER THE EXHAUST HOOD.
Severity not stated
ALLERGEN TRAINING AS REQUIRED

2-102.13 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

Oct 31, 2022 Canvass · Fail — Risk 1 (High)

Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED LOOSE AND MISSING KNOTS ON LID OF SERVICE PREP COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED LEAKING FAUCET AT THE 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED HEAVY CLUTTER ON SHELVES BY THE HAND WASH SINK OF THE FRONT PREP AREA. INSTRUCTED TO CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PESTS.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED COOKING STOVES AND GRILL IN THE KITCHEN, NOT UNDER THE EXHAUST VENTILATION HOOD SYSTEM. INSTRUCTED TO HAVE ALL COOKING STOVES AND GRILLS UNDER THE EXHAUST HOOD.
Severity not stated
ALLERGEN TRAINING AS REQUIRED

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
Not serious Priority Foundation
PREVIOUS CORE VIOLATION CORRECTED

NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #37 (2) FROM INSPECTION REPORT #251114 DATED 6/10/2021 NOT CORRECTED. --37): 3-602.11(A; B:1-4,6,7; C; D)--- ALL BULK PRE-PACKAGED CONTAINERS OF PREPARED CREAM CHEESES FOR SALE MUST BE PROPERLY LABELED WITH THE BUSINESS NAME AND ADDRESS, AND LIST OF INGREDIENTS. --37) 3-602.11(B:5)- ALL BULK PRE-PACKAGED CONTAINERS OF PREPARED CREAM CHEESES FOR SALE MUST BE PROPERLY LABELED WITH THE ALLERGEN WARNING LABEL. PRIORITY FOUNDATION VIOLATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.

Jun 21, 2021 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PERSON IN CHARGE AT THE TIME OF THE RE-INSPECTION DOES NOT MAINTAIN A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
Not serious Priority Foundation
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE WHILE FOODS WERE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
Not serious Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

: 3-602.11(A; B:1-4,6,7; C; D)--- ALL BULK PRE-PACKAGED CONTAINERS OF PREPARED CREAM CHEESES FOR SALE MUST BE PROPERLY LABELED WITH THE BUSINESS NAME AND ADDRESS, LIST OF INGREDIENTS.
Not serious Priority Foundation
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-602.11(B:5)- ALL BULK PRE-PACKAGED CONTAINERS OF PREPARED CREAM CHEESES FOR SALE MUST BE PROPERLY LABELED WITH THE ALLERGEN WARNING LABEL. PRIORITY FOUNDATION VIOLATION.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

: 4-101.17- OBSERVED SEVERAL RAW WOODEN 2X4 PLANKS WITH CLOTH STAPLED TO ONE SIDE INSIDE THE WALK-IN COOLER. THE MANAGER STATES THEY ARE USED TO COOK BAGELS ON IN THE OVEN. INSTRUCTED ALL FOOD CONTACT COOKING EQUIPMENT/UTENSILS MUST BE SMOOTH, CLEANABLE, AND ABLE TO WASH, RINSE AND SANITIZE. MUST REMOVE WOOD 2X4'S FROM THE PREMISES.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13- THE EXTERIOR AND TOP OF THE DISH WASHING MACHINE DIRTY WITH EXCESSIVE DEBRIS AND UNKNOWN WHITE POWDER. MUST REMOVE, CLEAN AND MAINTAIN.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15-- INSTRUCTED TO REMOVE THE THREADED NOZZLE FROM THE NOZZLE OF THE ONE COMPARTMENT PREP SINK TO PREVENT THE ATTACHMENT OF A HOSE.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

: 6-201.11-- NOTED THE BRICK WALL IN THE WASHROOM WITH OPEN HOLES/SEAMS/CREVICES. MUST SEAL ALL OPENINGS IN THE WALL.----FLOORS UNDER THE REAR METAL RACK STORAGE AND BULK FLOUR STORAGE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-202.11--- MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS FOR THE LIGHTING INSIDE THE EXHAUST HOOD ABOVE THE GRILL.

Jun 10, 2021 Canvass · Fail — Risk 1 (High)

Not serious Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.NO CITATION ISSUED
Not serious Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED THE BAR HAND WASHING SINK NOT ACCESSIBLE FOR USE. NOTED A SLOP CONTAINER WAS INSIDE THE SINK. INSTRUCTED HANDWASHING SINKS ARE FOR HANDWASHING PURPOSES ONLY AND MUST BE ACCESSIBLE FOR USE AT ALL TIMES. THE MANAGER REMOVED STRAINER. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
Not serious Priority Foundation
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MENU DOES NOT DISCLOSE AND INFORM CONSUMERS OF THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. FOODS SUCH AS UNDERCOOKED EGGS. INSTRUCTED TO PROVIDE A VISIBLE CONSUMER ADVISORY THAT DISCLOSES AND REMINDS OF SUCH FOODS. PRIORITY FOUNDATION VIOLATION.NO CITATION ISSUED
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK PRE-PACKAGED CONTAINERS OF PREPARED CREAM CHEESES FOR SALE MUST BE PROPERLY LABELED WITH THE BUSINESS NAME AND ADDRESS, LIST OF INGREDIENTS.
Not serious Priority Foundation
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK PRE-PACKAGED CONTAINERS OF PREPARED CREAM CHEESES FOR SALE MUST BE PROPERLY LABELED WITH THE ALLERGEN WARNING LABEL. PRIORITY FOUNDATION VIOLATION.
Severity not stated
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

LARGE CUTTING BOARD NOTED IMPROPERLY STORED ON THE FLOOR AND DIRECTLY NEXT TO EMPLOYEES PERSONAL BELONGINGS IN THE REAR DISH AREA. MUST REMOVE/PROPERLY STORE.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED SEVERAL RAW WOODEN 2X4 PLANKS WITH CLOTH STAPLED TO ONE SIDE INSIDE THE WALK-IN COOLER. THE MANAGER STATES THEY ARE USED TO COOK BAGELS ON IN THE OVEN. INSTRUCTED ALL FOOD CONTACT COOKING EQUIPMENT/UTENSILS MUST BE SMOOTH, CLEANABLE, AND ABLE TO WASH, RINSE AND SANITIZE. MUST REMOVE WOOD 2X4'S FROM THE PREMISES.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

THE EXTERIOR AND TOP OF THE DISH WASHING MACHINE DIRTY WITH EXCESSIVE DEBRIS AND UNKOWN WHITE POWDER. MUST REMOVE, CLEAN AND MAINTAIN.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

INSTRUCTED TO REMOVE THE THREADED NOZZLE FROM THE NOZZLE OF THE ONE COMPARTMENT PREP SINK TO PREVENT THE ATTACHMENT OF A HOSE.
Serious Priority
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A RUBBER HOSE ATTACHED TO THE PREP AREA ONE COMPARTMENT PREP SINK. NO AIR GAP LOCATED ON THE HOSE OR BACKFLOW PREVENTION DEVICE INSTALLED ON FAUCET. END OF THE HOSE ON THE BOTTOM OF THE SINK. THE MANAGER REMOVED THE HOSE ATTACHED TO THE SINK DURING THE INSPECTION. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED THE BRICK WALL IN THE WASHROOM WITH OPEN HOLES/SEAMS/CREVICES. MUST SEAL ALL OPENINGS IN THE WALL.----FLOORS UNDER THE REAR METAL RACK STORAGE AND BULK FLOUR STORAGE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS FOR THE LIGHTING INSIDE THE EXHAUST HOOD ABOVE THE GRILL.

Jul 8, 2020 Canvass Re-Inspection · Pass — Risk 1 (High)

Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DAMAGED OR LOOSE PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS. INSTRUCTED MANAGER MUST REPLACE/REPAIR DAMAGED DOOR RUBBER GASKETS, RUBBER GASKETS MUST BE TIGHT FITTED.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED STANDING WATER ON FLOOR UNDER SODA SYRUP. MUST CLEAN/KEEP DRY FLOOR.

Jul 6, 2020 Canvass · Fail — Risk 1 (High)

Severity not stated
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 1/2 INCH GAP AT DOOR SWEEPS BETWEEN FRONT ENTRANCE/EXIT DOORS. MUST RODENT PROOF DOORS.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DAMAGED OR LOOSE PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS. INSTRUCTED MANAGER MUST REPLACE/REPAIR DAMAGED DOOR RUBBER GASKETS, RUBBER GASKETS MUST BE TIGHT FITTED.
Serious Priority
SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED DISHWASH 3-COMPARTMENT SINK WASTE WATER FLOWS BACK INTO ADJACENT COMPARTMENTS WHEN WATER IS TURNED ON AND RELEASED, WASTE WATER THEN WILL SLOWLY DRAIN. INSTRUCTED MANAGER DISHWASH 3-COMPARTMENT SINK WATER MUST DRAIN QUICKLY AND NOT BACK UP INTO COMPARTMENTS. PRIORITY VIOLATION 7-38-030(C).
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED STANDING WATER ON FLOOR UNDER SODA SYRUP. MUST CLEAN/KEEP DRY FLOOR.

Jun 18, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
Not serious Priority Foundation
PROPER DATE MARKING AND DISPOSITION

NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS
Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

NOTED LID OF SERVICE PREP COOLER IN POOR REPAIRS WITH BROKEN LID. INSTRUCTED TO REPAIR AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGH OUT KITCHEN PREP AREA ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, FOOD PARTICLES AND GREASE.

Apr 6, 2018 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND BULK FOOD NOT LABELED. (FLOUR, SUGAR, ETC.)MUST LABEL.
Not serious Minor
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN AT DISHWASING AREAS. MUST CLEAN AND SANITIZE.

May 30, 2017 Canvass · Pass w/ Conditions — Risk 1 (High)

Serious Critical
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED EMPLOYEE IMPROPERLY WASH THEIR HANDS WHILE USING GLOVES. OBSERVED EMPLOYEE WEARING GLOVES PREPPING DOUGH/FLOUR, THEN RINSE HIS GLOVED HANDS IN THE HAND SINK AND PAT DRY WITH PAPER TOWELS, THEN RETURN TO PREPPING FOOD. THIS SAME EMPLOYEE ALSO DID THIS ACTION A SECOND TIME. INSTRUCTED THAT EMPLOYEES MUST NOT WASH AND REUSE GLOVES. INSTRUCTED THAT EMPLOYEES MUST PROPERLY WASH HANDS BETWEEN GLOVE CHANGES AND OTHER TASKS THAT MAY RESULT IN HAND CONTAMINATION. THE EMPLOYEE REMOVED GLOVES, PROPERLY WASHED HIS HANDS, PUT ON NEW GLOVES, THEN RETURNED TO PREPPING FOOD. CRITICAL VIOLATION: 7-38-010(A)
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED THE SLICER PREP TABLE DIRECTLY NEXT TO THE HAND SINK WITHOUT PROPER SPLASH GUARDS. INSTRUCTED THAT THE HAND SINK MUST BE AT LEAST 12 INCHES FROM PREP SURFACES/EQUIPMENT STORAGE, OR PROVIDE PROPER SPLASH GUARDS ON THE SINK.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED CONTAINERS OF FOOD (TOMATOES, OIL, SODA, CHICKEN, ETC.) STORED ON THE FLOOR IN DRY STORAGE AREAS AND IN THE WALK IN COOLER. ALSO NOTED BOTTLES OF CHEMICALS STORED ON THE FLOOR UNDER THE 1 COMPARTMENT PREP SINK. INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR.

Jun 28, 2016 Canvass · Pass — Risk 1 (High)

Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN AT MAIN KITCHEN. MUST CLEAN AND SANITIZE.
Not serious Minor
FOOD HANDLER REQUIREMENTS MET

FOUND FOODHANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST OBTAIN.

Nov 12, 2015 License · Pass — Risk 1 (High)

Result: Pass.

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