Deborah's Place II

Year by year

Inspections

1. Mar 27, 2026 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED THE INSIDE OF THE TWO DOOR REACH IN COOLING UNIT IN NEED OF A DETAIL CLEANING OF THE BASE FLOOR OF THE UNIT. INSTRUCTED TO CLEAN AND MAINTAIN.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED THE SIDES OF THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT IN NEED OF A DETAIL CLEANING FROM DUST AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL EQUIPMENT.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED THE FLOOR IN THE KITCHEN UNDER THE EQUIPMENT ALONG THE WALLS IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED A DISH WASHING MACHINE IN THE KITCHEN AREA THAT IS OUT OF ORDER AND NOT BEING USED. INSTRUCTED TO REPAIR AND MAINTAIN OR REMOVE AS A MEANS OF PREVENTING A POSSIBLE HARBORING SPACE FOR PEST AND INSECTS.

2. Mar 20, 2025 Canvass · Pass — Risk 1 (High)

   Result: Pass.

3. Jul 17, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED.

4. Oct 23, 2023 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     CONTAINERS OF DRY STORAGE FOOD ITEMS STORED ON THE FLOOR NEAR THE DOUBLE DOOR STAND UP FREEZER IN MAIN KITCHEN. FACILITY MUST ELEVATE AT LEAST 6 INCHES ABOVE THE FLOOR.

   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     OBSERVED UTENSILS STORED UPWARD WITH FOOD CONTACT SURFACE EXPOSED. FACILITY MUST INVERT UNTENSILS NEAR STOVE AREA.

5. Apr 25, 2022 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     SEWAGE & WASTE WATER PROPERLY DISPOSED

     OBSERVED NO GREASE TRAP CONNECTED TO 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED NO COVERED TRASH RECEPTACLES INSIDE ALL GENDER TOILET ROOMS. INSTRUCTED TO PROVIDE.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED NO ALLERGEN TRAINING CERTIIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

6. Mar 11, 2020 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HAND WASHING SIGNS OR POSTER NEAR HAND WASHING SINK IN THE UNISEX EMPLOYEE WASHROOM. MUST PROVIDE AND MAINTAIN.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED DIRT AND DEBRIS ON FLOOR ALONG WALLBASE AND ALL CORNERS IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED DIRT AND DEBRIS INSIDE LIGHT SHIELD COVERS ABOVE PREP TABLES IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

7. Feb 22, 2019 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEAN UP KIT ON SITE. FACILITY 2-2-501.11 MUST PROVIDE PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     2-102.13 Food Handling Regulation Enforcement Act) FOUND NO FOUND HANDLER TRAINING CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES HANDLING FOOD. -

8. Feb 14, 2019 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEAN UP KIT ON SITE. FACILITY MUST PROVIDE PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

   • Not serious Priority Foundation

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED 2 LIVE ROACHES ON WALL IN DINNING AREA AT TIME OF INSPECTION. THE PREMISES MUST BE MAINTAINED FREE FROM PEST. INSTRUCTED MANAGER TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN SAID AREA. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION, 7-38-020(A).CITATION ISSUED.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FOUND FOOD DEBRIS, GREASE, AND DUST IN THE FOLLOWING AREAS: BETWEEN THE DISH AREA AND STOVE. UNDER 3 COMPARTMENT SINK, UNDER DISH STORAGE AND UNDER DRY STORAGE. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     FOUND NO FOUND HANDLER TRAINING CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES HANDLING FOOD.

9. Jun 11, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Serious (Chicago's middle tier)

     CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

     Observed no certified food service manager on site at time of inspection while potential hazardous foods, eggs, milk, etc were being prepared and or served. Instructed site that certified food service manager must be on site whenever potentially hazardous prepared and or served. Serious violation #7-38-012

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     Observed food and debris along floor and wall junction as well as under and around kitchen equipment. Instructed manager to detail clean and maintain at all times.

   • Not serious Minor

     VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

     Observed dish machine in kitchen with no visible manufacture cover and inoperable at time of inspection. Sign on dish machine read" DO NOT USE" Dish machine was not in use, at time of inspection. Instructed site to maintenance dish machine or remove. Maintain said.

10. Apr 25, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FOUND FOOD DEBRI AT THE STAIRCASE LEADING TO THE BASEMENT FOOD STORAGE AREA.MUST CLEAN, SANITIZE AND MAINTAIN CLEAN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      FOUND DIRTY, GRIMMY WALLS IN THE KITCHEN PREP AREA.MUST DETAIL CLEAN AND SANITIZE ALL THE WALLS IN THE KITCHEN AREA.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      DURING INSPECTION FOUND ONLY 1 WORKING SINK STOPPER. MUST PROVIDE AN ADDITIONAL 2 WORKING SINK STOPPERS FOR THE 3-COMP SINK IN ORDER TO ALWAYS HAVE 3 WORKING SINK STOPPERS TO PROPERLY SET-UP SINK FOR WASHING, RINSING AND SANITIZING.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      IN THE BASEMENT STORAGE AREA FOUND BOXES AND OTHER ITEMS ON THE FLOOR AND LEANED UP AGAINST THE WALL. MUST ELEVATE ALL ITEMS IN THE STORAGE AREA 6 INCHES OFF THE FLOOR AND 6 INCHES AWAY FROM THE WALLS.

11. Mar 8, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      REMOVE DUSTS ACCUMULATIONS ON UPPER WALLS IN KITCHEN FOOD PREP AREA AND ON CEILING VENTILATION COVERS IN EMPLOYEE TOILET ROOM AND MAINTAIN. ALSO,REPAIR SECTION OF CEILING ON HALLWAY WHERE NOTED TO MANAGER AND MAINTAIN.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      INSTRUCTED TO REPLACE BURNT OUT LIGHT BULBS IN KITCHEN FOOD PREP AREA AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED MECHANICAL VENTILATION INSIDE EMPLOYEES TOILET ROOM IS NOT WORKING PROPERLY.INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.

12. Mar 24, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INSTRUCTED TO CLEAN AND MAINTAIN INSIDE REFRIGERATION UNITS WITH OLD FOOD PARTICLE AND SPILLS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH COOKING EQUIPMENT ESPECIALLY AT THE KITCHEN PREP AREA.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      NOTED STAINED CEILING TILES AT THE MAIN SITTING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

13. Jul 21, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      DETAIL CLEAN THE TOP OF THE STOVE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      DETAIL CLEAN THE FOOD DEBRIS ON THE FLOOR AROUND THE BACK OF THE STOVE AND UNDER THE COUNTERTOP.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      DETAIL CLEAN THE FOOD DEBRIS ON THE CEILING TILES AND DUST ON THE CEILING EXHAUST VENT IN THE KITCHEN.

14. Sep 18, 2013 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN INTERIOR OF REFRIGERATORS AND FREEZER TO REMOVE SPILLS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS NEED CLEANING AROUND THE COOKING EQUIPMENT TO REMOVE GREASE AND SPILLS.

15. Mar 11, 2013 Complaint · Pass — Risk 1 (High)

    Result: Pass.

16. Oct 23, 2012 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      STOPPERS NEEDED AT THE 3-COMP SINK, MUST PROVIDE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      FOLLOWING NEED CLEANING: CABINETS UNDER KITCHEN COUNTER, INTERIOR OF 3-COMP SINK & DRAINS OF SAME.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS BEHIND & UNDER COOKING EQUIPMENT & DISHAMCHINE MUST BE FREE OF DIRT, GREASE OR FOOD DEBRIS.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      FRONT BATHROOM VENT IS NOT WORKING, MUST FIX. THE DRIP PAN UNDER THE 2-DOOR REACH-IN COOLER IS FULL OF WATER, MUST EMPTY OUT & HAVE CONDENSER FIXED.

17. Nov 10, 2011 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT IN KITCHEN AREA

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST REPLACE BURNED OUT LIGHT BULBS IN KITCHEN AREA

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE PROPER PLUMBING TO ICE MACHINE, RESTRICT STORING TUBBING IN 3 COMPARTMENT SINK, MUST ALSO RESTRICT USING HOME TYPE MODEL DISH MACHINE, MUST PROVIDE MACHINE THAT REACHES 180'F ON FINAL RINSE CYCLE, OR 100 PPM CHLORINE SOLUTION INTO FINAL RINSE CYCLE, MACHINE TAGGED, RESTRICT USE, ONCE A NEW MACHINE IS ORDER, MUST CONTACT CDPH, TO REMOVE TAG, FAX LETTER TO CDPH, #312746-4240

    • Not serious Minor

      ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA

      The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited. MUST RESTRICT UNAUTHORIZED PERSONAL FROM ENTERING INTO KITCHEN PREP AREA

18. May 26, 2010 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN SHELVING RACKS IN BASEMENT.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS IN KITCHEN BEHIND COOLERS AND STOVE AND REMOVE ALL FOOD DEBRIS.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST REPLACE BURNED OUT LIGHT BULB OVER KITCHEN PREP AREA.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST BETTER ORGANIZE CLUTTER IN BASEMENT STORAGE ROOM TO PREVENT INSECT AND RODENT HARBORAGE.