Moy Lee

Year by year

Inspections

1. Jan 28, 2026 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED EMPLOYEE WASH AND RINSE BOWL WITHOUT SANITIZING. INSTRUCTED MANAGER TO ENSURE ALL DISHES ARE SANITIZED AFTER WASHING AND RINSING. MANAGER SET UP SANITIZER COMPARTMENT. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED RUSTED SHELVING INSIDE WALK IN COOLER. INSTRUCTED MANAGER TO REPAINT OR REPLACE RUSTED RACKS.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED EXTERIOR OF FRYERS AND OTHER EQUIPMENT WITH AN ACCUMUMATION OF GREASE AND FOOD DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED FLOORS AROUND GRIDDLE AREA WITH A HEAVY ACCUMULATION OF SOIL AND DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

2. Jan 22, 2025 Complaint · Pass — Risk 1 (High)

   Result: Pass.

3. Jul 16, 2024 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED HEAVY BUILD UP OF GREASE, GRIME, AND FOOD DEBRIS UNDERNEATH COOKING EQUIPMENT ON COOK LINE AND IN INTERIOR OF MICROWAVE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED BURNT OUT LIGHTBULB IN CEILING OVER COOK LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED SEVERAL FOOD EMPLOYEES WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

4. Jul 9, 2024 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED EXPOSED HANDWASHING SINK AT SMOOTHIE BAR AND IN DISH AREA MADE INACCESSIBLE BY POTS BEING PLACED INSIDE BASIN. INSTRUCTED TO REMOVE AND MAINTAIN ALL EXPOSED HANDWASHING SINKS IN AN OPEN AND ACCESSIBLE MANNER. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINK LOCATED AT SMOOTHIE BAR. INSTRUCTED TO PROVIDE.

   • Serious Priority

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED HIGH TEMPERATURE DISH MACHINE MAINTAINING AN IMPROPER FINAL RINSE TEMPERATURE OF 117.7F. MACHINE TAGGED AND HELD FOR INSPECTION. SEE COMMENTS. INSTRUCTED TO REPAIR MACHINE SO THAT IT IS CAPABLE OF DELIVERING A FINAL RINSE TEMEPRATURE BETWEEN 180 AND 192F. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.

   • Not serious Priority Foundation

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED BUILD UP OF YELLOW AND BLACK SLIME IN INTERIOR OF ICE MACHINE LOCATED AT SMOOTHIE BAR USED TO PRODUCE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ICE, CLEAN, SANITIZE, AND MAINTAIN IN GOOD CONDITION. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

   • Severity not stated

     APPROVED THAWING METHODS USED

     OBSERVED CHICKEN BREASTS THAWING IN TUB IN 3 COMPARTMENT SINK AND SHRIMP THAWING IN BUCKET ON FLOOR IN REAR PREP AREA. INSTRUCTED TO THAW EITHER IN REFRIGERATOR OR UNDER COLD RUNNING WATER.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED HEAVY BUILD UP OF GREASE, GRIME, AND FOOD DEBRIS UNDERNEATH COOKING EQUIPMENT ON COOK LINE AND IN INTERIOR OF MICROWAVE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED BURNT OUT LIGHTBULB IN CEILING OVER COOK LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED SEVERAL FOOD EMPLOYEES WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

   • Not serious Priority Foundation

     SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

     OBSERVED NO SUMMARY POSTED FOR PUBLIC VIEW FROM PREVIOUS INSPECTION #2583941 DATED 10/24/2023. SEE COMMENTS. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.

5. Oct 24, 2023 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR,ETC.)MUST LABEL.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     FOUND NO BACKFLOW PREVENTION DEVICE INSTALLED AT ICE MACHINE.MUST PROVIDE WHERE IT CAN BE LOCATED AND SERVICED.

6. Oct 17, 2023 Canvass · Fail — Risk 1 (High)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR,ETC.)MUST LABEL.

   • Not serious Priority Foundation

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     FOUND PEST CONTROL LOG WITH NO CURRENT INVOICES. LAST INVOICE DATED 11-14-22. ALSO, PEST CONTROL LOG MISSING MAP FOR ALL PEST MONITORING STATIONS. PRIORITY FOUNDATION. CITATION ISSUED. 7-38-020C.MUST PROVIDE.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     FOUND NO BACKFLOW PREVENTION DEVICE INSTALLED AT ICE MACHINE.MUST PROVIDE WHERE IT CAN BE LOCATED AND SERVICED.

   • Not serious Priority Foundation

     PREVIOUS CORE VIOLATION CORRECTED

     PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT DATED 11-1-22 INSPECTION # 2566360. VIOLATION 57. FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE. VIOLATION 58. FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE AVAILABLE . INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION. CITATION ISSUED. 7-42-090.MUST PROVIDE.

7. Nov 1, 2022 License · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINK.

   • Serious Priority

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     FOUND HIGH TEMPERATURE DISH WASHING MACHINE AT IMPROPER FINAL SANITIZING RINSE AT 172 F (DISHMACHINE NOT IN USE AT THIS TIME). INSTRUCTED MANAGER TO FIX AND MAINTAIN. A MECHANICAL HIGH TEMPERATURE DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF 180F FINAL RINSE. DISHMACHINE TAGGED ‘HELD FOR INSPECTION’. INSTRUCTED NOT TO USE UNTIL REPAIRED (SEE COMMENTS BELOW). PRIORITY VIOLATION 7-38-025

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     INSTRUCTED TO PROVIDE LABEL FOR FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (RICE, FLOUR, SALT, SUGAR ETC)

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     INSTRUCTED TO REPLACE CUTTING BOARDS WITH DEEP SEAMS AND STAIN ON TOP OF PREP COOLER IN THE KITCHEN.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     TOILET ROOM RECEPTACLES MUST BE COVERED. INSTRUCTED TO PROVIDE COVER/LID.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST ACCUMULATION ABOVE FRONT PREP/SERVICE COUNTER.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP/COOKING AREA AND STORAGE AREA.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE AVAILABLE . INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.