Epic Burger

Year by year

Inspections

1. Apr 22, 2026 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED FOOD STORED IN FOOD CONTAINERS IN THE REAR 2 DOOR COOLER AND FOOD ITEMS IN PREP AREA NOT IDENTIFIED WITH THE COMMON NAME OF THE FOOD ITEM. INSTRUCTED TO PROVIDE LABELS ON FOOD CONTAINER(S) WHEN FOOD HAS BEEN REMOVED FROM ITS ORIGINAL PACKAGING/CONTAINER.

   • Severity not stated

     IN-USE UTENSILS: PROPERLY STORED

     OBSERVED IN-USE UTENSILS STORED IMPROPERLY IN THE PREP AREA. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED GREASE TRAP IN NEED OF CLEANING. INSTRUCTED TO CORRECT.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF FEMININE PRODUCTS IN THE WOMEN WASHROOM STALLS. INSTRUCTED TO PROVIDE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED CEILING TILE ABOVE THE FOOD PREP AREA HELD TOGETHER WITH CLAMP PLIERS. INSTRUCTED TO REMOVE CLAMPS AND ENSURE CEILING TILES ARE SEALED APPROPRIATELY, SMOOTH AND EASILY CLEANABLE.

2. Apr 21, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     REPAIR THE LEAK AT THE MIDDLE COMPARTMENT OF THE 3-COMPARTMENT SINK IN THE DISHROOM.

3. Jul 16, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED APPROX. 20 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING IN THE WOMEN'S WASHROOM, DISH WASHING AREA, AND HALLWAY STORAGE AREA. MANAGEMENT INSTRUCTED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     CLEAN THE EXTERIOR OF THE GREASE TRAP.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     CLEAN THE WALLS AND THE FLOOR OF THE DISH WASHING AREA. CLEAN THE FLOOR DRAINS TO ELIMINATE PEST HARBORAGE CONDITIONS.

4. Jun 15, 2022 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     NO CERTIFIED FOOD MANAGER WITH CERTIFICATE ON SITE WHILE TCS FOODS (BURGER, EGGS) ARE SERVED AND PREPARED. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.

5. Jun 2, 2022 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED APPROXIMATELY 10 FRUIT FLIES INSIDE WOMEN'S WASHROOM AND KITCHEN AREA NEAR 3 COMPARTMENT AND UTILITY SINK. MUST ELIMINATE PEST ACTIVITY. PRIORITY FOUNDATION. 7-38-020(A). CITATION ISSUED.

6. Aug 23, 2021 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     FOUND AN ACCUMILATION OF FOOD DEBRIS INSIDE ALL COOLERS. MUST CLEAN SANITIZE AND MAINTAIN. FOUND FOOD PREPTABLE ENCRUSTED WITH FOOD DEBRIS. MUST CLEAN SANITIZE AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FOUND FLOOR DRAINS FILLED WITH AN ACCUMULATED AMOUNT OF UNKNOWN SUBSTANCE. UST CLEAN SANITIZE AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FOUND WALLS BEHIND SOUTH PREP TABLE FILLED WITH AN ACCUMULATION OF FOOD DEBRIS. MUST CLEAN SANITIZE AND MAINTAIN.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     FOUND NO PROOF OF ALLERGEN TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.

7. Aug 17, 2021 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN REACH IN SERVICE COOLER: MILK (4 GALLONS), HEAVY CREAM (2 QT), SLICD TOMATOES ( 3 LBS), LETTUCE (2LBS). FOUND TEMPERATURES RANGING FROM 47F-55F, INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND MAINTAIN A COLD HOLDINGTEMPERATURE OF 41F AT ALL TIMES. PRIORITY VIOLATION. 7- 38-005. CITATION ISSUED.

   • Serious Priority

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     OBSERVED REACH IN PREP COOLER ON SERVICE LINE AT AN IMPROPER COLD HOLDING TEMPERATURE OF 53F AT TIME OF INSPECTION. MUST DISCARD ALL TCS FOODS AND NOT USE REACH IN COOLER. COOLER MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. REACH IN COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE WALK IN COOLER IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE FOR 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     FOUND AN ACCUMILATION OF FOOD DEBRIS INSIDE ALL COOLERS. MUST CLEAN SANITIZE AND MAINTAIN. FOUND FOOD PREPTABLE ENCRUSTED WITH FOOD DEBRIS. MUST CLEAN SANITIZE AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FOUND FLOOR DRAINS FILLED WITH AN ACCUMILATED AMOUNT OF UNKNOW SUBSTANCE. UST CLEAN SANITIZE AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FOUND WALLS BEHIND SOUTH PREP TABLE FILLED WITH AN ACCUMILATION OF FOOD DEBIRS. MUST CLEAN SANITIZE AND MAINTAIN.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     FOUND NO PROOF OF ALLERGEN TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.

8. May 7, 2020 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     MUST REMOVE RUST FROM STORAGE RACKS INSIDE 2-DOOR REACH IN CONTINENTAL COOLER IN PREP AREA, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. DEFROST DEEP FREEZER IN THE SHAKE PREP AREA. INSTRUCTED TO MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FROM FLOOR AROUND THE HOT WATER TANK, AND THROUGHOUT THE ENTIRE PREP AREA. INSTRUCTED TO MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FOUND HOLES IN WALL ABOVE THE 3-COMP SINK, INSTRUCTED TO SEAL HOLES IN WALL AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FOUND DUST ACCUMULATION ON CEILING VENTS THROUGHOUT, INSTRUCTED TO CLEAN VENTS AND MAINTAIN.

9. Nov 21, 2019 Complaint · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     NO CLEAN UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION. 7-38-005 NO CITATION ISSUED.

   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED UTENSIL STORED IN HANDWASHING SINK BASIN IN PREP AREA, AND EMPLOYEE RINSE SAID UTENSILS IN SINK. A HANDWASHING SINK may not be used for purposes other than handwashing. PRIORITY FOUNDATION 7-38-030(C), CITATION ISSUED.

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     MUST POST HAND WASHING SIGNS AT ALL HAND SINKS IN PREP AND TOILET ROOM AREAS. INSTRUCTED TO MAINTAIN.

   • Not serious Priority Foundation

     CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

     MUST PROVIDE A DISCLOSURE AND REMINDER STATEMENT ON MENUS REGARDING RAW OR UNDERCOOKED FOODS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. (REFER TO HANDOUT)

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

   • Severity not stated

     PERSONAL CLEANLINESS

     OBSERVED EMPLOYEE PREPARING FOOD IN PREP AREA WITHOUT A HAIR RESTRAINT. EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD. INSTRUCTED TO MAINTAIN.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     MUST REMOVE RUST FROM STORAGE RACKS INSIDE 2-DOOR REACH IN CONTINENTAL COOLER IN PREP AREA, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     MUST REPAIR LEAKY PIPE UNDERNEATH 3-COMP SINK, AND LEAKY FAUCET ON SAID SINK, INSTRUC TO REPAIR AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FROM FLOOR AROUND THE HOT WATER TANK, AND THROUGHOUT THE ENTIRE PREP AREA. INSTRUCTED TO MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENTS IN BOTH TOILET ROOMS, INSTRUCTED TO MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST PROVIDE HOOKS FOR WET MOPS TO DRY PROPERLY, OBSERVED WET MOP STORED IN CORNER, INSTRUCTED TO MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     MUST REPLACE MISSING LIGHT SHIELD IN DISH AREA ABOVE 3-COMP SINK, INSTRUCTED TO MAINTAIN.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

10. May 2, 2017 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      THE FAN VENT COVER HAS BEEN REATTACHED TO THE CONDENSER WITH GLUE THAT EXPANDS LEAVING A LARGE RING OF GLUE AROUND THE FAN VENT COVER. INSTRUCTED TO PROPERLY REATTACH THE FAN VENT COVER WITH NON-EXPANDING GLUE TO PREVENT A POTENTIALY PHYSICAL CONTAMINATION.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED BROWN DRIPPAGE COMING DOWN FROM THE CEILING ON THE WALL ABOVE THE HOT WATER HEATER. INSTRUCTED TO CLEAN THE WALLS AND MAINTAIN.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      THE LIGHT FIXTURE ABOVE THE 3-COMPARTMENT IS MISSING A SHIELD. INSTRUCTED TO PROVIDE THE MISSING LIGHT SHIELD AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST DETAIL CLEAN THE FLOOR DRAIN UNDER THE 3-COMPARTMENT SINK TO REMOVE GRIME AND FOOD DEBRIS BUILDUP AND MAINTAIN.

11. Oct 19, 2016 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      FOUND NO CITY OF CHICAGO CERTIFICATE(S) NOR MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. CHICKEN, BEEF, EGGS, ETC.). INTRUCTED TO HAVE BOTH ON SITE AT ALL TIMES DURING THE PREPARING/SERVING OF POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      INSTRUCTED TO REMOVE THE RUST FROM THE STORAGE RACKS INSIDE THE REACH IN COOLERS IN THE REAR BY THE OFFICE/COOKING EQUIPMENT.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE COOLERS, COOKING EQUIPMENT AND THE RACKS ABOVE THE 3-COMPARTMENT SINK. REMOVE FOOD/GREASE AND DIRT/DUST BUILD UP.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS UNDER THE DEEP FRYER AND IN THE CORNERS. REMOVE FOOD/GREASE AND DIRT BUILD UP.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS AROUND THE 3-COMPARTMENT/HAND WASHING SINKS AND THE HOT WATER TANK. INSTRUCTED TO SEAL THE HOLES, SCRAPE THE PEELING PAINT AND PROVIDE RUBBER COVING TO THE WALLS IN THE REAR HALLWAY. MAINTAIN ALL.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      INSTRUCED TO FIX AND MAINTAIN THE LEAK AT THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      INSTRUCTED TO HANG ALL MOPS UP TO DRY WHEN NOT IN USE AND DISPOSE OF THE USED MOP WATER. MAINTAIN SAME.

12. Aug 14, 2015 Complaint Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

13. Aug 6, 2015 Short Form Complaint · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      PREVIOUS MINOR VIOLATIONS FROM 2-27-15 NOT CORRECTED. #35- BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST BE REPLACED.#40- MUST PROVIDE AN INTERNAL THERMOMETER FOR THE ICE CREAM FREEZER AND FRONT PREP DAIRY COOLER. SERIOUS VIOLATION 7-42-090.

14. Feb 27, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST BE REPLACED.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      MUST PROVIDE AN INTERNAL THERMOMETER FOR THE ICE CREAM FREEZER AND FRONT PREP DAIRY COOLER.

15. May 16, 2014 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      FOUND BACK HALLWAY WALL WITH MULTIPLE HOLES IN IT. INSTRUCTED TO REPAIR AND MAINTAIN SO AS TO HELP PREVENT PEST ENTRANCE TO FACILITY.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      FOUND LEAK AT BASE OF 3 COMPARTMENT FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN.

16. May 13, 2014 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      FOUND SMALL REACH IN COOLER (LOCATED JUST EAST OF FLAT TOP GRILLS) HOLDING AN INTERNAL TEMPERATURE OF 52.6F. INSTRUCTED FACILITY TO REPAIR AND ENSURE THAT COOLER MAINTAINS A TEMPERATURE OF 40F OR BELOW. COOLER TAGGED "HELD FOR INSPECTION" BY CDPH AND INSTRUCTED NOT TO USE. CRITICAL CITATION ISSUED 7-38-005(A).

    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      FOUND 1 GALLON OF "EPIC SAUCE" (CONTAINED EGGS AND MILK) VALUED AT $15 IN BROKEN COOLER AT A TEMPERATURE OF 54F. ALSO FOUND 10 POUNDS COMBINED OF LETTUCE AND TOMATOES VALUED AT $30 IN BROKEN COOLER AT A TEMPERATURE OF 53.4F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED SAID FOOD. INSTRUCTED TO HOLD ALL PHF AT 40F OR BELOW AND MAINTAIN. CRITICAL CITATION ISSUED 7-38-005(A).

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      FOUND DAMAGED GASKET ON SMOOTHIE STATION REACH IN COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN. FOUND DIRTY CAULK AROUND 3 COMPARTMENT SINK AND PREP TABLE BEHIND COOKING EQUIPMENT. INSTRUCTED TO REMOVE, CLEAN, AND RECAULK AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      FOUND BACK HALLWAY WALL WITH MULTIPLE HOLES IN IT. INSTRUCTED TO REPAIR AND MAINTAIN SO AS TO HELP PREVENT PEST ENTRANCE TO FACILITY.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      FOUND LEAK AT BASE OF 3 COMPARTMENT FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN.

17. Sep 25, 2012 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NO CERTIFIED MANAGER ON PREMISIS WHEN POTENTIALLY HAZARDOUS FOOD WAS COOKED AND SERVED. ISSUED A CITATION TICKET#H000080578-12 FOR NO CERTIFIED MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOOD IS BEING COOKED AND SERVED.VIOLATION#7-38-012(a) HEARING LOCATION 400 W SUPERI0R HEARING TIME 3:00 HEARING DATE 11-1-2012.

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      FOUND NO CONSUMARY ADVISORY POSTED.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      VENTILATION SCREENS NEED CLEANING

18. Sep 19, 2011 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

19. Sep 12, 2011 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRONT AND REAR DOORS NOT RODENT PROOF, MUST PROVIDE A RODENT PROOF STRIPE AT BOTTOM OF DOORS, AND CLEAN GREASES TRAP, OUTSIDE AREA TO BETTER CONTROL PEST ACTIVITY BY GARBAGE AREA SERIOUS CITATION ISSUED: 7-38-020

    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED AND PREPARED, HAMBURGERS 145.9'F, BEEF 39.9'F SERIOUS CITATION ISSUED: 7-38-012

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN TOPS AND SIDE OF ALL COOKING EQUIPMENT, REMOVE ALL GREASE BUILT-UP

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR BY COOKING EQUIPMENT, UNDER AND BEHIND ALL EQUIPMENT, REMOVE ALL GREASE BUILT-UP, AND ELEVATE ALL STOCK 6 INCHES FROM FLOOR IN REAR STORAGE HALLWAY AREA

    • Not serious Minor

      TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

      MUST STORE ALL EMPLOYEES PERSONAL ITEMS IN REAR HALLWAY STORAGE AREA, NICE AND NEATLY

20. Jun 4, 2010 License Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

21. Jun 2, 2010 License · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FRONT,REAR DOORS NOT RODENT-PROOFED.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PROVIDE COLD RUNNING WATER AT DIPPER WELL,REPAIR WATER LEAKING AT PIPE BENEATH HANDSINK,REPLACE HOSE ATTACHED TO SOAP/SANITIZER DEVICE ABOVE THE 3 COMP SINK WITH AN APPROVED FOOD GRADE HOSE.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.THERMOMETERS ARE NEEDED IN ALL REFRIGERATION UNITS.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER FROM PREMISES.