Sushi Avenue

Year by year

Inspections

1. Apr 16, 2026 Canvass · Pass — Risk 1 (High)

   Result: Pass.

2. Oct 9, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTIONS WHEN NOT IN USE.

3. Jan 13, 2025 Canvass · Pass — Risk 1 (High)

   Result: Pass.

4. Jul 16, 2024 Canvass · Pass — Risk 1 (High)

   Result: Pass.

5. Jan 20, 2023 Canvass · Pass — Risk 1 (High)

   Result: Pass.

6. Mar 2, 2022 Canvass · Pass — Risk 1 (High)

   Result: Pass.

7. Oct 19, 2021 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     BULK SEASAME SEED CONTAINER MUST BE LABELED WITH ITS NAME.

   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     SOILED WIPING CLOTHS MUST BE HELD SUBMERGED IN A SANITIZING SOLTION IN THE CONTAINER OBSERVED.

8. May 9, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

     NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (SUSHI) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

9. Feb 22, 2018 Canvass · Pass — Risk 1 (High)

   Result: Pass.

10. Dec 27, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED CUTTING BOARD IN USE WITH DEEP DARK GROOVES. MUST REPAIR/REPLACE SURFACE SO THAT IT CAN BE PROPERLY WASHED, RINSED AND SANITIZED.

11. Mar 20, 2017 License · Pass — Risk 1 (High)

    Result: Pass.