Vinci

Year by year

Inspections

1. Jan 13, 2025 Complaint · Pass — Risk 1 (High)
   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED LEAK/WATER DRIPPING FROM 2 LEFT BASIN DRAINS OF 3 COMPARTMENT SINK IN MAIN KITCHEN/DISHWASHING AREA ON FIRST FLOOR. OBSERVED FAUCET BASE OF SAME 3 COMPARTMENT SINK DRIPPING WHEN WATER IS IN USE. INSTRUCTED TO REPAIR AND MAINTAIN BOTH DRAINS AND FAUCET IN GOOD REPAIR.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED ONE FILTER IN EXHUAST HOOD IN MAIN COOKING LINE TO BE DISLODGED/OUT OF PLACE IN THE HOOD. INSTRUCTED MANAGER TO REPAIR OR REPLACE FILTER TO ENSURE ALL ARE INSTALLED CORRECTLY.

2. Jul 16, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN THE WOMEN'S EMPLOYEES AND CUSTOMERS WASHROOMS. MUST PROVIDE AND MAINTAIN.

   • Severity not stated

     IN-USE UTENSILS: PROPERLY STORED

     OBSERVED ICE SCOOPS STORED INSIDE OF ICE BIN IN FRONT BAR AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

   • Severity not stated

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     OBSERVED NO DRAINBOARD AT THE 3-COMPARTMENT TO ALLOW DISHES TO AIR DRY AFTER WASHING RINSING AND SANITIZING IN BASEMENT FOOD PREP AREA/DISHWASHING AREA. INSTRUCTED TO INSTALL A DRAINBOARD AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED DIRT AND DEBRIS ON FLOOR BEHIND MEAT CHEST FREEZER IN KITCHEN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.

3. Apr 5, 2023 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     NOTED TWO BOX FREEZERS IN THE BASEMENT PREP AREA DIRECTLY UNDER A WASTE WATER PIPELINE. MUST MOVE FREEZERS AWAY FROM THE PIPING OR PROVIDE A SMOOTH, CLEANABLE CEILING.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     TORN RUBBER DOOR GASKET ON THE COOKS LINE DRAWER COOLER. MUST REPLACE.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     MUST NOT USE RAW WOOD AS LEGS/PROPS FOR THE ESPRESSO MACHINE IN THE KITCHEN. MUST USE SMOOTH, CLEANABLE, NON-POROUS MATERIAL.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     NOTED SOME PLASTIC DISH RACKS FOR THE DISH MACHINE IN POOR REPAIR, BADLY STAINED AND BLACKENED WITH ACCUMULATED DIRT. MUST CLEAN OR REPLACE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MISSING GROUT BETWEEN FLOOR TILES THROUGHOUT THE DISHROOM WITH POOLING LIQUID. MUST REPLACE ALL MISSING GROUT.-----NOTED TAPE BEING USED AS WALL REPAIR IN THE DISH ROOM AND BASEMENT SMALL STORAGE ROOM. MUST PROPERLY SEAL WALL OPENINGS TO BE SMOOTH AND CLEANABLE WITHOUT TAPE.----HOLE IN THE CEILING OF THE BASEMENT DISH STORAGE ROOM. MUST SEAL.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     NOTED INOPERABLE VENTILATION IN THE WOMEN'S WASHROOM. MUST REPAIR/REPLACE.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     ALL FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES EXPIRED. MUST PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES INCLUDING SERVERS.

4. Dec 29, 2021 Canvass Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

5. Dec 20, 2021 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

     OBSERVED CONSUMER ADVISORY DONE INCORRECTLY. REMINDER STATEMENT NEEDS TO BE LINKED TO ITEMS THAT CAN BE SERVED RAW OR UNDERCOOKED ONLY. CORRECT MENUS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

   • Not serious Priority Foundation

     PREVIOUS CORE VIOLATION CORRECTED

     OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT # 2279291 3/13/19 NOT CORRECTED INCLUDING #52 OBSERVED NO GREASE TRAP CONNECTED TO 3 COMPARTMENT SINK IN BASEMENT PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED

6. Mar 13, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINK AT BAR. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.

   • Severity not stated

     FOOD SEPARATED AND PROTECTED

     OBSERVED LARGE AND SMALL CONTAINERS OF SOUP AND SAUCES STORED IN BASEMENT WALK IN COOLER WITH NO COVERS OR LIDS, TO PREVENT CONTAMINATION. INSTRUCTED MANAGER TO PROVIDE COVERS AND LIDS WHEN FOOD IS STORED IN WALK IN COOLER AREAS TO PREVENT CONTAMINATION. MAINTAIN AT ALL TIMES.

   • Not serious Priority Foundation

     PROPER DATE MARKING AND DISPOSITION

     OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, CRUMBLED BLUE CHEESE, SAUCES, SALAD DRESSINGS, ETC. STORED IN ALL COLD HOLDING UNITS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24HOURS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

   • Not serious Priority Foundation

     CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

     OBSERVED NO CONSUMER ADVISORY REMINDER STATEMENT AND INDICATOR ON MENU FOR RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-005 NO CITATION ISSUED.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED WHITE SUBSTANCE STORED IN BULK FOOD CONTAINERS STORED IN BASEMENT DRY STORAGE PREP AND KITCHEN PREP AREA WITH NO COMMON NAME LABELS. INSTRUCTED MANAGER TO PROVIDE COMMON NAME LABELS. MAINTAIN AT ALL TIMES.

   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     OBSERVED PRE SET TABLE WARE, BREAD PLATES, STORED UPRIGHT ON TABLES THROUGHOUT: -DINNING ROOM AREA NOT PROTECTED. INFORMED MANAGER THAT PRE SET TABLEWARE STORED UPRIGHT ON TABLES MUST BE PROTECTED DURING STORAGE FROM CONTAMINATION. INSTRUCTED MANAGER TO STORE TABLEWARE ITEMS ON TABLES INVERTED OR UPSIDE DOWN AND TO STORE FLATWARE IN DINNER LINENS TO PREVENT CONTAMINATION. MAINTAIN AT ALL TIMES

   • Severity not stated

     SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

     OBSERVED SINGLE USE/SERVICE ITEMS, FOIL LIDS, PAPER TOWELS, ETC. STORED IN BASEMENT DRY STORAGE AREA, ON SHELVING RACKS, WITH NO COVERINGS OR PROTECTION FROM CONTAMINATION. INSTRUCTED MANAGER TO PROVIDE COVERS, WRAPS, ETC. WHEN REMOVED FROM ORIGINAL PACKAGING. MAINTAIN AT ALL TIMES.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED EXCESSIVE GREASE BUILD UP ON EXTERIOR SURFACES OF GREASE TRAP IN BASE DRY STORAGE AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

   • Severity not stated

     SEWAGE & WASTE WATER PROPERLY DISPOSED

     OBSERVED NO GREASE TRAP CONNECTED TO 3 COMPARTMENT SINK IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO INSTALL GREASE TRAP AT SAID LOCATION. MAINTAIN AT ALL TIMES.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED CRACKS AND CREVICES THROUGHOUT FLOOR GROUTING IN KITCHEN PREP AREA AND DISH WASHING AREA. INSTRUCTED MANAGER TO REGROUT AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED RUST STAINS AND CHIPPED PAINT ON WIRE SHELVING RACKS IN COOLERS AT COOK LINE AREA. INSTRUCTED MANAGER TO RESURFACE AREA OR REPALCE WIRE SHELVING. MAINTAIN AT ALL TIMES.

7. Apr 24, 2018 Canvass · Pass — Risk 1 (High)
   • Not serious Minor

     FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

     OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LAABELED INSIDE PREP COOLERS AND WALK-IN COOLER 1ST FLOOR AND BASEMENT. MUST LABEL ITEMS WITH PRODUCT NAME PREPARED BY DATE AND OR/USED BY DATE. MUST LABEL BULK FOOD STORAGE CONTAINERS IN BASEMENT.

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     OBSERVED RUSTY FOOD STORAGE SHELVING IN BASEMENT. MUST REPAINT AND REPLACE.

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     OBSERVED DUST ACCUMULATION ON VENTILATION FANS INSIDE WALK-IN COOLERS LOCATED IN BASEMENT. MUST CLEAN AND MAINTAIN.

   • Not serious Minor

     WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

     OBSERVED PEELING PAINT ON CEILING IN 1ST FLOOR DISHWASHING AREA. MUST REPAINT AND MAINTAIN.

   • Not serious Minor

     LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

     OBSERVED BURN OUT LIGHT ABOVE UPRIGHT ICE CREAM FREEZER IN BASEMENT. MUST PROVIDE AND MAINTAIN.

   • Not serious Minor

     VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

     OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN THE 1ST FLOOR REAR DISHWASHING AREA.MUST REPAIR AND MAINTAIN. ADDITIONAL WATER PRESSURE NEEDED AT THE HAND WASHING SINK IN MENS WASHROOM. MUST REPAIR AND MAINTAIN.

8. Sep 26, 2017 Canvass · Pass — Risk 1 (High)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     MUST DEFROST EXCESSIVE ICE ACCUMULATION FROM SMALL FREEZER LOCATED NEXT TO THE OVEN IN PREP AREA; 1-DOOR UPRIGHT FREEZER AND DEEP FREEZER IN THE BASEMENT. REPAIR MISSING HANDEL FROM 1-DOOR UPRIGHT FREEZER IN BASEMENT. REMOVE RUST FROM STORAGE RACKS INSIDE PREP COOLER NEXT TO OVEN. DISCONTINUE USING MILK RATES AS STORAGE RACKS IN WALK IN COOLER #2. MUST PAINT OR STAIN RAW WOOD STORAGE SHELVES IN DRY STORAGE IN BASEMENT.

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     MUST CLEAN DEBRIS FROM INTERIOR CONTACT SURFACE OF MICROWAVE IN PREP AREA, AND DEBRIS FROM THE 1-DOOR UPRIGHT FREEZER IN THE BASEMENT. CLEAN INTERIOR SURFACE AND HOSES INSIDE ICE MACHINE IN BASEMENT. CLEAN EXCESSIVE FOOD DEBRIS FROM KITCHEN SCALE IN BASEMENT PREP AREA.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     MUST RE-GROUT FLOOR IN MAIN PREP AREA IN FRONT OF GRILL, STOVE AND OVEN. CLEAN DEBRIS FROM FLOOR IN WALK IN #1 COOLER IN BASEMENT. ALSO, REPAIR BROKEN FLOOR TILE AT THE TOP OF THE STAIRS LEADING TO THE BASEMENT.

   • Not serious Minor

     WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

     MUST CLEAN EXCESSIVE GREASE ACCUMULATION FROM FILTERS IN PREP AREA. REPAIR PEELING PAINT FROM WALL BEHIND THE BAR. CLEAN EXCESSIVE DUST ACCUMULATION FROM WALL VENTS IN CUSTOMER SEATING AREA, AND FROM CEILING VENTS IN MENS AND WOMENS TOILET ROOMS. SEAL HOLE IN WALL IN DRY STORAGE ROOM IN BASEMENT NEXT TO FURNACE ROOM.

   • Not serious Minor

     LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

     MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS AND REPAIR CRACKED LIGHT SHIELD IN MAIN PREP AND/OR BASEMENT PREP, AND DISH MACHINE ROOM.

   • Not serious Minor

     VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

     MUST REPAIR LEAKY FAUCET AT EXPOSED HAND SINK IN PREP AREA. ALSO, REPAIR LEAKY PIPE UNDERNEATH 3-COMP SINK IN DISH ROOM.

9. Mar 22, 2016 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)
   • Serious Critical

     PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

     PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT#1633204 3/15/16 #18- STILL FINDING EVIDENCE OF APPX.10 OR MORE LIVE ROACHES INSIDE OF CRACKS INSIDE OF UNUSED PREP COOLER THAT IS USED AS A STAND FOR GRILL,UNDER COUNTER TOP AT COFFEE STATION,WHEEL BASE OF CHEST FREEZER IN BASEMENT,IN SEVERAL HOLES IN WALLS IN BASEMENT PREP AREA AND HALLWAY.MOST OF THE ROACH ACTIVITY WAS NOTED INSIDE OF THE UNUSED PREP COOLER THAT WAS REMOVED FROM PREMISES DURING THE INSPECTION.(CRITICAL 7-42-090)

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN PREP COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON ALL PREP DOORS & DRAWERS IN 1ST FL. PREP AREA,MISSING HANDLE ON LID OF PREP COOLER.

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     Inspector Comments: MUST CLEAN LOWER SHELF OF STEAM TABLE,SHELVING UNITS IN WALK IN COOLER,REACH IN FREEZER,MEAT SLICER,FLOOR MIXER,UNUSED EQUIPMENT,DISH RACKS,WHEEL BASES AND EXTERIOR OF GREASE TRAP

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     Inspector Comments: MUST CLEAN DEBRI AND GREASE FROM FLOOR IN LOCKERROOM,1ST FL. PREP AREA UNDER EQUIPMENT AND BASEMENT NEAR REAR HOT WATER TANKS.MUST REPAIR LOOSE FLOOR TILES IN ENTRY WAY.MUST GROUT FLOOR IN 1ST FL. PREP AREA.

   • Not serious Minor

     WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

     Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL TRIM,HOLES IN WALLS THROUGHOUT BASEMENT ,MISSING AND DAMAGED WALL BASES IN PREP AND DISH WASHING AREAS,BASEMENT.MUST CLEAN DEAD INSECTS FROM LIGHT SHIELDS.

10. Mar 15, 2016 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      OBSERVED EVIDENCE OF LIVE ROACHES 1- UNDER COUNTER AT COFFEE STATION,1- ON WHEEL OF CHEST FREEZER IN BASEMENT,2- ON UNDERSIDE OF DISH RACK STORAGE SHELVING UNIT IN BASEMENT,1- DOOR GASKET OF WALK IN COOLER IN BASEMENT AND SEVERAL DEAD IN SAME AREAS.ALSO FRONT & SIDE DOOR HAS A APPX. "3/4" GAP ALONG BOTTOM.MUST REPAIR DOOR TO BE TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/15/16.(SERIOUS 7-38-020)

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST REMOVE RUST FROM SHELVING UNITS IN PREP COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON ALL PREP DOORS & DRAWERS IN 1ST FL. PREP AREA,MISSING HANDLE ON LID OF PREP COOLER.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN LOWER SHELF OF STEAM TABLE,SHELVING UNITS IN WALK IN COOLER,REACH IN FREEZER,MEAT SLICER,FLOOR MIXER,UNUSED EQUIPMENT,DISH RACKS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN DEBRI AND GREASE FROM FLOOR IN LOCKERROOM,1ST FL. PREP AREA UNDER EQUIPMENT AND BASEMENT NEAR REAR HOT WATER TANKS.MUST REPAIR LOOSE FLOOR TILES IN ENTRY WAY.MUST GROUT FLOOR IN 1ST FL. PREP AREA.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST REPAIR OR REPLACE DAMAGED WALL TRIM,HOLES IN WALLS ,MISSING AND DAMAGED WALL BASES IN PREP AND DISH WASHING AREAS,BASEMENT.MUST CLEAN DEAD INSECTS FROM LIGHT SHIELDS.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      MUST REPLACE CRACKED LIGHT SHIELDS IN 1ST FL. PREP,DISH WASHING AREA AND BASEMENT.

11. Oct 14, 2015 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE

      FOUND TWO CONTAINERS OF MUSSELS INSIDE THE WALK IN COOLER WITHOUT TAG ATTACHED TO THE CONTAINER. INSTRUCTED MANAGER THAT ALL RAW SHEELFISH MUST HAVE A TAG ATTACHED TO THE CONTAINERS INSIDE THE WALK IN COOLLER DURING STORAGE AND TAG MUST BE SAVED FOR THE NEXT 90 DAYS AFTER ALL MUSSELS HAD BEEN CONSUMED. CRITICAL VIOLATION 7-38-005(B). MANAGER DISCARDED THE SAID PRODUCT WORTH $12.50 AND TOTAL 5 LBS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST RE CAULK ALONG THE WALLS OF THE DISH MACHINE WITH BLACK MOLDY LIKE SUBSTANCE AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST SEAL THE GAP AROUND THE HEAT DUCT ABOVE THE DRY FOOD STORAGE SHELVE IN THE BASEMENT AND PEELING PAINT ON THE CEILING ABOVE THE DRY FOOD STORAGE SHELVE IN THE SAME AREA. MUST SCRAPE PEELING PAINT AND RE PAINT.

12. May 29, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      ALL CLEAN UTENSILS POTS AND PANS,FOOD CONTAINERS, MUST BE STORED UPSIDE DOWN/INVERTED.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST DEFROST THE REACH IN FREEZER WITH HEAVYY ICE ACCUMULATED,

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN AND SANITIZE ALL SPOON, FORK, KNIVES CONTAINERS AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN IN DETAIL THE FLOOR AROUND THE GREASE CONTAINER, AROUND THE WATER HEATER AND MOTOR OF THE REFRIGERATOR(WITH GREASE BUILD-UP) IN THE BASEMENT STORAGE AREA AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      WALLS BEHIND THE 3 COMPARTMENT SINK IN THE KITCHEN FIRST FLOOR NEEDS DETAIL CLEANING.

13. Sep 18, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      DETAIL CLEAN INTERIOR OF ICE MACHINE IN BASEMENT FOOD PREP AREA.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST REPAIR OPENINGS INTO CEILING AND AROUND PIPES IN LIQUOR AND PAPER ROOMS IN BASEMENT.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      REPLACE BROKEN LIGHT SHIELD ABOVE FOOD PREP TABLE IN BASEMENT FOOD PREP AREA.

14. Sep 25, 2012 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

15. Sep 18, 2012 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      OBSERVED LIVE COCKROACHES ON THE WALLS OF THE DISHROOM AND 1ST FLOOR PREP AREA AND LIVE FRUIT FLIES BEHIND THE BAR. 7 LIVE COCKROACHES WERE OBSERVED IN THESE AREAS AND 5 LIVE FRUIT FLIES BEHIND THE BAR. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      DETAIL CLEAN THE STORAGE RACKS IN THE BASEMENT WALK-IN COOLERS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MAINTAIN THE FLOOR DRY IN THE DISHROOM.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST SEAL THE WALL BEHIND THE 3 COMPARTMENT SINK IN THE DISHROOM.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      REPLACE THE BROKEN LIGHT SHIELD ABOVE THE BASEMENT PREP TABLE.

16. Oct 14, 2010 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      All food not stored in the original container shall be stored in properly labeled containers. ALL BULK FOOD CONTAINERS IN BASEMENT MUST BE RE-LABELED AND LABELED ON COOKS LINE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DISH MACHINE SPRAY ARM, SPRAY SINK AND STORED POTS/PANS UNDER DISH MACHINE, MUST CLEAN, REMOVE ACCUMULATED FOOD DEBRIS.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELDS ABOVE BULK FOODS IN FAR EAST SIDE BASEMENT STORAGE.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK ON NOZZLE OF KITCHEN THREE COMPARTMENT SINK, MUST REPAIR.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MANAGEMENT PROVIDED DURING INSPECTION.