RecordWell Data

Community First Medical Center

5645 W ADDISON ST, Chicago, IL 60634 · Cook County

76cited violations
10serious tier
20inspections
40tier not stated

Establishment

Type
Food establishment (Hospital)
Inspected by
Chicago Department of Public Health
License / ID
2427933
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20266194
2025252
2024283
2023270
2022231
20211120
2019120
20181110
2017130
2016140
2015120

Inspections

  1. Jul 31, 2026 Complaint Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      4-602.13--OBSERVED GREASE SPILLS INSIDE OF THE COOKING FRYERS AT THE BREAKFAST PREP STATION. MUST CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-201.11--OBSERVED GREASE SPILLS ONFLOOR TILES UNDER THE COOKING EQUIPMENT/FRYERS AND BETWEEN THE BASEBOARD AND WALL LOCATED NEXT TO THE FRYERS AT THE BREAKFAST PREP STATION. OBSERVED FOOD SPILLS ON FLOOR BEHIND THE COOKING EQUIPMENT AT BREAKFAST PREP STATION. MUST CLEAN AND MAINTAIN.

  2. Jul 15, 2026 Short Form Complaint · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED OVER 20 LIVE SMALL FLIES THROUGHOUT FOOD PREP/FOOD COURT AREA. INSTRUCTED TO ELIMINATE ALL EVIDENCE OF PEST ACTIVITY ON PREMISES. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION. 7-38-020(a). CITATION ISSUED.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED GREASE SPILLS INSIDE OF THE COOKING FRYERS AT THE BREAKFAST PREP STATION. MUST CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED GREASE SPILLS ONFLOOR TILES UNDER THE COOKING EQUIPMENT/FRYERS AND BETWEEN THE BASEBOARD AND WALL LOCATED NEXT TO THE FRYERS AT THE BREAKFAST PREP STATION. OBSERVED FOOD SPILLS ON FLOOR BEHIND THE COOKING EQUIPMENT AT BREAKFAST PREP STATION. MUST CLEAN AND MAINTAIN.

    • Not serious Priority Foundation

      SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

      SUMMARY REPORT NOT POSTED VISIBLE TO THE PUBLIC FROM LAST INSPECTION ON 7-2-2026, REPORT #2639289. INSTRUCTED TO POST RECENT SUMMARY REPORT VISIBLE TO THE PUBLIC AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-42-010(B) CITATION ISSUED.

  3. Jul 2, 2026 Complaint Re-Inspection · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      OBSERVED FINAL RINSE GAGE AT HIGH TEMPERATURE DISH MACHINE READING AN INACCURATE HOT WATER SANITIZNING FINAL RINSE TEMPERATURE OF 111F. MUST REPAIR. PRIORITY FOUNDATION VIOLATION. 7-38-005.

  4. Jun 25, 2026 Complaint · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      NO PAPER TOWELS AT HAND WASHING SINK LOCATED IN DISH WASHING ROOM. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED. PERSON ON SITE REPLENISHED PAPER TOWELS ABOVE HAND SINK DURING INSPECTION.

    • Serious Priority

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED HOT WATER SANITIZING FINAL RINSE TEMPERATURE AT HIGH TEMPERATURE DISH MACHINE AT 117F. HOT WATER SANITIZING FINAL RINSE MUST BE AT LEAST 180F-194F. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.

    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED CUT WATERMELON AT IMPROPER COLD HOLDING TEMPERATURE AT 50F SITTING ON ICE IN DINING AREA. ALSO OBSERVED CUT CANTELOPE RANGING FROM 47F-50F, WHIP CREAM AT 52F, SLICED CHEESE CAKES AT 46F. OBSERVED TCS FOODS AT BREAKFAST PREP LINE COOLER AT IMPROPER COLD HOLDING TEMPERATURE RANGING FROM 46F-56F SUCH AS DICED TOMATOES, DICED HAM AND SHELLED EGGS. TIME TEMPERATURE CONTROL FOR SAFETY FOODS MUST BE HELD AT 41F OR BELOW. FOOD DISCARDED. FOOD WEIGHING APPROXIMATELY 50 LBS AT A COST OF $300.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

    • Serious Priority

      PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF PREP COOLER LOCATED AT BREAKFAST PREP LINE AT 46.2F. PROPER AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED TORN GASKETS ON SIDES OF HIGH TEMPERATURE DISH MACHINE. MUST SEAL AND REPAIR.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      PREVIOUS CORE VIOLATION NOT CORRECTED FROM 5-21-2026, REPORT #2637272. #51-- 5-205.15--OBSERVED MINOR LEAK AT THE HOT WATER KNOB HAND SINK LOCATED AT CAFE DELI PREP LINE. MUST REPAIR. #55- 6-201.11--OBSERVED HEAVY GREASE AND FOOD DEBRIS ON THE FLOORS UNDER COOKING EQUIPMENT AND IN CORNER AT THE CAFE BREAKFAST PREP LINE. MUST CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

  5. May 21, 2026 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      5-205.15--OBSERVED MINOR LEAK AT THE HOT WATER KNOB HAND SINK LOCATED AT CAFE DELI PREP LINE. MUST REPAIR.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-201.11--OBSERVED HEAVY GREASE AND FOOD DEBRIS ON THE FLOORS UNDER COOKING EQUIPMENT AND IN CORNER AT THE CAFE BREAKFAST PREP LINE. MUST CLEAN AND MAINTAIN.

  6. Mar 16, 2026 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Priority

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED HIGH TEMPERATURE DISH MACHINE NOT IN WORKING ORDER LOCATED IN THE DISH WASHING ROOM AND IS UNABLE TO BE USED. OBSERVED TWO BIG WATER LEAKS COMING FROM THE SIDES OF THE DISH MACHINE. MUST REPAIR HIGH TEMPERATURE DISH MACHINE IN WORKING ORDER. PRIORITY VIOLATION. 7-38-025. HIGH TEMPERATURE DISH MACHINE WAS TURNED OFF DURING INSPECTION AND WAS NOT IN USE.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED MINOR FOOD DEBRIS INSIDE OF MICROWAVES LOCATED AT CAFE DINING AREA. MUST CLEAN AND MAINTAIN.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED MINOR LEAK AT THE HOT WATER KNOB HAND SINK LOCATED AT CAFE DELI PREP LINE. MUST REPAIR.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED HEAVY GREASE AND FOOD DEBRIS ON THE FLOORS UNDER COOKING EQUIPMENT AND IN CORNER AT THE CAFE BREAKFAST PREP LINE. MUST CLEAN AND MAINTAIN.

  7. Apr 29, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  8. Apr 10, 2025 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED PAPER TOWELS AT HAND WASHING SINK NOT ACCESSIBLE TO EMPLOYEES TO DRY HANDS. PAPER TOWELS WERE STORED IN AN AUTOMATIC DISPENSER AND WERE NOT DISPENSING. EMPLOYEE HAD TO REPLACE BATTERIES FOR PAPER TOWELS TO DISPENSE LOCATED AT DISH WASHING AREA AND SERVING LINE. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.

    • Serious Priority

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED FINAL RINSE TEMPERATURE AT HIGH TEMPERATURE DISH MACHINE AT 118F. HOT WATER SANITIZING FINAL RINSE MUST BE AT LEAST 180F-194F. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.

    • Serious Priority

      PROPER HOT HOLDING TEMPERATURES

      OBSERVED HASHBROWNS AT IMPROPER HOT HOLDING TEMPERATURE AT 90F AT HOT HOLDING UNIT. ALSO OBSERVED COOKED POTATOES AT 87F. TCS FOODS MUST BE HELD AT 135F OR ABOVE. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

    • Severity not stated

      SEWAGE & WASTE WATER PROPERLY DISPOSED

      OBSERVED SEWAGE BACK-UP AT FLOOR DRAIN WHEN WATER IS DRAINING AT 3-COMPARTMENT SINK.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      PREVIOUS CORE VIOLATION NOT CORRECTED FROM 7/16/2024, REPORT #2597513. #55--6-201.11--OBSERVED FOOD SPILLS ON FLOOR UNDER COOKING EQUIPMENT AT SERVING LINE. MUST CLEAN AND MAINTAIN. #55--6-501.11--OBSERVED LEAK UNDER HIGH TEMPERATURE DISH MACHINE. MUST REPAIR. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

  9. Jul 16, 2024 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-201.11--OBSERVED FOOD SPILLS ON FLOOR UNDER COOKING EQUIPMENT AT SERVING LINE. MUST CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.11--OBSERVED LEAK UNDER HIGH TEMPERATURE DISH MACHINE. MUST REPAIR.

  10. Jul 9, 2024 Canvass · Fail — Risk 1 (High)
    • Serious Priority

      FOOD SEPARATED AND PROTECTED

      OBSERVED IMPROPER STORING OF RAW CHICKEN STORED OVER COOKED MEAT LOAF IN WALK IN COOLER. ALSO OBSERVED RAW CHICKEN STORED OVER COOKED NOODLES IN WALK IN COOLER. INSTRUCTED TO PROPERLY STORE AND SEPARATE TO PREVENT CROSS CONTAMINATION. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED DICED HAM AT IMPROPER COLD HOLDING TEMPERATURE AT 72F AT COLD HOLDING COOLER(SERVING LINE). ALSO OBSERVED SHELLED EGGS, SLICED TOMATOES AND SLICED CHEESE AT IMPROPER COLD HOLDING TEMPERATURE RANGING FROM 66F-72F. TCS FOODS MUST BE HELD AT 41F OR BELOW. EMPLOYEE DISCARDED FOOD. FOOD WEIGHING APPROXIMATELY 10 LBS AT A COST OF $40.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

    • Serious Priority

      PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF PREP COOLER AT SERVING LINE AT 74F. PROPER AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED FOOD SPILLS ON FLOOR UNDER COOKING EQUIPMENT AT SERVING LINE. MUST CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED LARGE HOLE IN CEILING ABOVE DRY STORAGE AREA. ALSO OBSERVED LEAK UNDER HIGH TEMPERATURE DISH MACHINE. MUST REPAIR.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      PREVIOUS CORE VIOLATION NOT CORRECTED FROM 10-19-2023, REPORT #2583622. #51--OBSERVED SENSOR AT HAND WASHING SINK (MIDDLE) NOT WORKING IN MEN'S EMPLOYEE TOILET ROOM. MUST REPAIR. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

  11. Oct 19, 2023 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      5-205.15--OBSERVED SENSORS AT 2 HAND WASHING SINKS (LEFT & MIDDLE) NOT WORKING IN MEN'S EMPLOYEE TOILET ROOM. MUST REPAIR.

  12. Oct 12, 2023 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO SOAP AT HAND WASHING SINK LOCATED AT DISH WASHING ROOM. MUST PROVIDE AT ALL TIMES FOR EMPLOYEES TO WASH HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED. EMPLOYEE PROVIDED SOAP AND PAPER TOWELS DURING INSPECTION.

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO PAPER TOWELS AT HAND WASHING SINK LOCATED AT DISH WASHING ROOM. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). SEE ABOVE FOR CITATION.

    • Severity not stated

      PERSONAL CLEANLINESS

      OBSERVED FOOD HANDLER NOT WEARING A HAIRNET WHEN PLATING PATRONS MEALS AT ENTREE SERVING LINE. MUST WEAR AN EFFECTIVE HAIR RESTRAINT.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED WATER DRAINING VERY SLOWLY AT HAND SINK IN MAIN PREP AREA. OBSERVED LEAKY HOT WATER FAUCET AT HAND SINK LOCATED AT ENTREE SERVING LINE. OBSERVED SENSORS AT 2 HAND WASHING SINKS(LEFT&MIDDLE) NOT WORKING IN MEN'S EMPLOYEE TOILET ROOM. MUST REPAIR.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED FOOD SPILLS UNDER FRYERS LOCATED AT GRILL PREP LINE. MUST CLEAN AND MAINTAIN.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      PREVIOUS CORE VIOLATION NOT CORRECTED FROM 10/17/2022, REPORT #2565434. #55-FOUND DISHWASHING ROOM CLUTTERED.(OLD RACKS, TRAYS.ETGC.) MUST REMOVE OLD CLUTTER. CLEAN AND MAINTAIN DISHWASHING FACILITIES. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

  13. Oct 17, 2022 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FOUND DISHWASHING ROOM CLUTTERED.(OLD RACKS, TRAYS.ETGC.) MUST REMOVE OLD CLUTTER. CLEAN AND MAINTAIN DISHWASHING FACILITIES.

  14. Oct 11, 2022 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Priority

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      FOUND HIGH TEMPERATURE CONVEYOR DISHMACHINE NOT SANITIZING PROPERLY. FINAL RINSE AT 149.9F.PRIORITY VIOLATION. CITATION ISSUED.7-38-025.TAGGED DISHMACHINE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FOUND DISHWASHING ROOM CLUTTERED, OLD RACKS, TRAYS, ETC. MUST REMOVE OLD CLUTTER. CLEAN AND MAINTAIN DISHWASHING FACILITIES.

  15. Jun 22, 2021 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010, NO CITATION ISSUED.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS, AND APPROPRIATE SANITIZER/SPRAY THAT IS EFFECTIVE AGAINST NOROVIRUS). PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.

    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      OBSERVED NO THERMOMETER INSIDE THE HUMMUS REFRIGERATOR LOCATED IN THE CAFETERIA.INSRTUCTED MANAGEMENT TO PROVIDE AND MAINTAIN A VISIBLE THERMOMETER.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED A TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP LINE COOLER LOCATED AT CAFETERIA GRILL AREA. INSTRUCTED TO REPLACE THE TORN DOOR GASKET.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED SOME COLORED CODED STAINED CUTTING BOARDS IN THE KITCHEN STORAGE RACK PREP AREA.INSTRUCTED MANAGEMENT TO RESURFACE OR REPLACE THE CUTTING BOARDS.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      INSTRUCTED TO DETAIL CLEAN STORAGE SHELFS IN WALK-IN-COOLERS TO REMOVE DRIED-UP FOOD DEBRIS AND INTERIOR OF CABINETS AND DISPLAY COOLERS TO REMOVE DEBRIS LOCATED IN CAFETERIA AREA.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE, HOT WATER DISPENSER AND COFFEE MACHINE LOCATED IN THE CAFETERIA. MUST INSTALL SO BACKFLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED WATER LEAK AT DRAIN PIPE UNDERNEATH THE MIDDLE COMPARTMENT OF THE 3-COMPARTMENT SINK LOCATED IN DISHMACHINE ROOM.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO REMOVE PEELING PAINT ON CEILING NEAR THE DISHMACHINE AREA AND MAINTAIN CEILING TO SMOOTH,EASILY CLEANABLE SURFACE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO DETAIL CLEAN AND REMOVE HANGING DUSTS ON FAN COVERS IN WALK-IN-COOLERS AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      INSTRUCTED TO REMOVE ACCUMULATION OF DUSTS ON WALL/CEILING NEAR THE KITCHEN TRAY-LINE SERVICE AND MAINTAIN.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES.MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.

  16. Nov 8, 2019 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED NO BACKFLOW DEVICES AT ICE MACHINE AND COFFEE MACHINES.INSTRUCTED MANAGEMENT TO INSTALL BACKFLOW DEVICES AT ICE MACHINE AND COFFEE MACHINE

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED GARBAGE RECEPTACLES NOT COVERED IN THE REST ROOMS.INSTRUCTED MANAGEMENT TO COVER GARBAGE RECEPTACLES IN THE RESTROOMS.

  17. Nov 16, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      MUST INSTALL A HANDWASH SINK IN THE TRAY LINE FOOD PREP AREA. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). NO CITATION ISSUED.

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      MUST PROVIDE PROPER LABELS FOR DATE MARKING AND DISPOSITION OF REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

    • Not serious Priority Foundation

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED CHEESECAKE BEING OFFERED IN THE RETAIL FOOD AREA AS A "GRAB AND GO" ITEM WITHOUT PROPER LABELING AND ALLERGEN INFORMATION. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED.

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED A 1/4" GAP ALONG THE BOTTOM OF THE ENTRANCE DOOR IN THE RECEIVING AREA. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED THE DOOR GASKETS TO THE COOLERS BY THE COOKING LINE IN THE RETAIL FOOD AREA IN POOR REPAIR. MUST REPLACE AND MAINTAIN. OBSERVED SOME CURRENTLY UNUSED EQUIPMENT IN THE KITCHEN AND RETAIL FOOD AREA (OVEN, SOFT SERVE MACHINE, COOLER) IN POOR REPAIR. MUST REPAIR AND MAINTAIN.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED THE RIGHT SIDE HANDWASH SINK IN THE MEN'S TOILET ROOM IN POOR REPAIR. MUST REPAIR AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED BROKEN TILES AT THE WALL BASE IN THE EMPLOYEE MEN'S TOILET ROOM. MUST REPAIR AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED AN EXCESSIVE FOOD DEBRIS BUILD UP ON THE FLOOR UNDER THE FRYERS AND COOKING EQUIPMENT IN THE RETAIL FOOD AREA. MUST DETAIL CLEAN AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED NO LIGHT SHIELD ON ONE OF THE LIGHT FIXTURES IN THE DISHWASHING ROOM. MUST PROVIDE.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED AN ACCUMULATION OF GREASE BUILDUP ON THE RETAIL FOOD AREA HOOD VENTILATION. MUST DETAIL CLEAN AND MAINTAIN.

  18. Aug 30, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      ONE OUT OF THREE FAUCET IN THE STAFF MEN'S WASHROOMS IN THE BASEMENT,NOT IN GOOD REPAIR, MUST REPAIR AND MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN THE FOLLOWING. INSIDE CABINET UNDER THE EXPOSED HAND SINK IN THE CAFETERIA, AND INSIDE CABINET UNDERNEATH THE DRINKING FOUNTAIN IN THE CAFETERIA AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      DAMAGED CEILING ON THE DISH WASHING AREA BY THE DISH MACHINE. MUST REPAIR,MAKE THE CEILING SMOOTH EASILY CLEANABLE. ALL VENTILATION COVER IN ALL WASH ROOMS. WITH DUST BUILD-UP MUST CLEAN REMOVE DUST AND MAINTAIN. FILTER ON THE HOOD IN THE COOK LINE WITH DUST AND GREASE ACCUMULATED. MUST CLEAN REMOVE DUST AND GREASE AND MAINTAIN. PEELING PAINT ON THE WALLS BY THE SOAP DISPENSER IN THE STAFF WOMEN'S WASHROOM IN THE BASEMENT. MUST SCRAPE PEELING PAINT AND REPAINT.

  19. Apr 20, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      EXTERIOR OF COOLERS IN KITCHEN PREP AREAS AND VENTS ABOVE COOKING AREA SERVICE LINE NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS NOT CLEAN UNDER AND BEHIND EQUIPMENT IN KITCHEN, STORAGE AREAS, AND AT FRONT SERVICE AREA UNDER COOKING EQUIPMENT, INSTRUCTED TO CLEAN DAILY,

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      LIGHT SHIELDS ATTACHED TO CEILING BY FRONT PREP SERVICE LINE NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      UNUSED EQUIPMENT IN KITCHEN AREA, INSTRUCTED TO REMOVE AND STORE ALL UNUSED EQUIPMENT IN ONE DESIGNATED AREA IF REPAIR IS NEEDED, AND REMOVE CLUTTER IN STORAGE AREAS, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,

  20. Dec 3, 2015 License · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      INSTRUCTED TO REPAIR OR REPLACE BROKEN RUBBER GASKET AROUND 2 DOOR PREP COOLER IN FRONT PREP/COOKING AREA (ACROSS GRILL).

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      INSTRUCTED TO RE GROUT FLOOR TILE WITH DEEP SEAM BY 3 COMPARTMENT SINK IN HOT PRODUCTION AREA AND SOME IN DISH ROOM AREA.----------MUST CLEAN AND MAINTAIN FLOOR DRAINS IN DISH ROOM AREA TO PREVENT PEST HARBORAGE.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.