Rl

Year by year

Inspections

1. Sep 8, 2025 Complaint · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED FLOORS IN DISH ROOM IN NEED OF CLEANING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

2. May 6, 2025 Short Form Complaint · Pass — Risk 1 (High)

   Result: Pass.

3. Apr 7, 2025 Complaint · Pass — Risk 1 (High)

   Result: Pass.

4. Jul 15, 2024 Canvass · Pass — Risk 1 (High)

   Result: Pass.

5. Oct 30, 2023 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

     OBSERVED PRE-SET SILVERWARE UNPROTECTED DURING TIME OF INSPECTION.INSTRUCTED TO COVER AND MAINTAIN IN ORDER TO PREVENT MISCELLANEUS FORMS OF CONTAMINATION.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED 2 DOOR REFRIGERATION UNIT IN PREP AREA WITH BROKEN GASKETS, INSTRUCTED TO REPLACE AND MAINTAIN IN GOOD CONDITION.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED SOILED CRATES USED THROUGHOUT 1ST FLOOR DISH WASHING AREA, BAR AND BASEMENT PREP AREA. INSTRUCTED TO REMOVE AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES TO USE FOR STORAGE AND ELEVATION.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED ORGANIC MATTER BUILT UP INSIDE OF FLOOR MATS THROUGHOUT MAIN PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN FREE IN ORDER TO PREVENT PEST HARBORAGE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED MOPS NOT PROPERLY STORED DURING TIME OF INSPECTION.

6. Oct 18, 2022 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     High temp dish washing machine not sanitizing at final rinse. 145f at dish surface was the highest. Instructed to provide no less than 160f at dish surface final rinse. priority violation 7-38-025.

   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     Inaccurate thermometers used for coolers. instructed to use accurate thermometer for all equipment.

   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     Improper air drying, cloth towels used in utensils drying. cloth not allowed in drying process.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     drain boards at both ends of 3-comp sink are in poor repair, pooling water not draining properly towards the sink. instructed to repair so boards are pitched towards sinks.

7. Nov 15, 2021 Complaint · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED LOBSTER AT AN IMPROPER TEMPERATURE INSIDE OF THE PREP COOLER ON THE COOKS LINE; LOBSTER AT 48.5F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOOD AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

   • Not serious Priority Foundation

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     FOUND NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR HOT WATER SANITIZING DISH MACHINE. INSTRUCTED MANAGEMENT TO PROVIDE AND HAVE READILY ACCESSIBLE. PRIORITY FOUNDATION 7-38-005.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     FOUND A LEAK AT THE THREE COMPARTMENT SINK LEFT FAUCET. MUST REPAIR.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FOUND TILES IN THE MAIN KITCHEN DISHWASHING AREA MISSING GROUT. MUST REGROUT TILES AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FOUND DIRT AND DEBRIS BUILD UP ON THE FLOOR UNDERNEATH BAR EQUIPMENT AND IN THE CREVICES OF THE BAR FLOOR MATS. MUST DETAIL CLEAN AND MAINTAIN.

8. Jan 28, 2020 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     INACCURATE WALK-IN COOLER THERMOMETER, INSTRUCTED TO PROVIDE GOOD WORKING ONES.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     BULK FOOD CONTAINERS NOT LABELED ( SALT, FLOUR...) INSTRUCTED TO LABEL AND MAINTAIN.

   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     WIPING CLOTH STORED AND USED IN DISH ROOM, INSTRUCTED TO LIMIT THE USE OF WASH CLOTH TO SANITIZE FOOD CONTACT SURFACES.

   • Severity not stated

     IN-USE UTENSILS: PROPERLY STORED

     ICE SCOOP STORED IN ICE BIN AT BAR AREA, INSTRUCTED TO KEEP SCOOP OFF ICE CUBES.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     CHIPPED CEILING ABOVE CLEAN SHEET TRAYS RACK, MISSING FLOOR TILES AND GROUT AT MAIN BASEMENT KITCHEN TRAPPING WASTE WATER AND DIRT, INSTRUCTED TO REPAIR WALL AND CEILING AND MAINTAIN.

9. Feb 22, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     MUST PROVIDE AN ACCESSIBLE HANDWASH SINK FOR THE CENTER FOOD PREP AREA. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). NO CITATION ISSUED.

   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     OBSERVED PRESET TABLEWARE IN THE DINING ROOM, UNCOVERED & EXPOSED TO POTENTIAL CONTAMINATION. MUST REMOVE/COVER/INVERT ALL PRESET TABLEWARE TO PREVENT POTENTIAL EXPOSURE TO CONTAMINATION.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED EXCESSIVE FOOD DEBRIS ACCUMULATED ON THE FLOOR OF THE FOOD PREP AREA. MUST DETAIL CLEAN AND MAINTAIN.

10. Aug 21, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      5-205.11 (A) (A)- OBSERVED BLOCKED AND INACCESSIBLE HAND SINK AT MAIN BAR. AT TIME OF INSPECTION SINK BASIN WAS BLOCKED WITH SLOTTED HOTEL PAN, COFFEE CUP AND STIRRING SPOON. INFORMED MANAGER THAT HAND SINKS MUST BE ACCESSIBLE. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION # 7-38-030(c) CITATION ISSUED.

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      6-301.12 (A-D)- OBSERVED NO PAPER TOWELS AT HAND SINK LOCATED AT WAITER STATION ON MAIN FLOOR ADJACENT TO DISH WASHING AREA AS WELL AS AT FRONT BAR. INFORMED MANAGER THAT PAPER TOWELS MUST BE PROVIDED AT HAND SINKS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION # 7-38-030(c) CITATION ISSUED. COMBINED WITH ABOVE VIOLATION.

    • Not serious Priority Foundation

      REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

      3-203.12 (A) (B) (C) (A)- OBSERVED NO SHELLSTOCK TAG ATTACHED TO BULK CONTAINER OF BEAUSOLEIL OYSTERS, LOCATED IN BASEMENT WALK IN COOLER, AT TIME OF INSPECTION. INFORMED MANAGER THAT TAG MUST REMAIN ATTACHED TO CONTAINER UNTIL CONTAINER IS EMPTY. INSTRUCTED TO PROVIDE APPROVAL SOURCES OF SHELLFISH AND MAINTAIN TAGS FOR 90 DAYS ON PREMISES. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION # 7-38-005

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.11- OBSERVED POOLED WATER UNDERNEATH DISHWASHER IN MAIN FLOOR. INSTRUCTED TO FIND SOURCE REPAIR AND MAINTAIN AT ALL TIMES.

    • Severity not stated

      SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

      8-304.11 (A)- OBSERVED PREVIOUS INSPECTION SUMMARY REPORT FROM 5/17/17, NO POSTED. INFORMED MANAGER THAT SUMMARY MUST BE POSTED IN PLAIN VIEW OF CUSTOMER. INSTRUCTED MANAGER TO POST IN PLAIN VIEW. MAINTAIN AT ALL TIMES.

11. May 15, 2017 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

      BARE HAND CONTACT WITH READY-TO-EAT FOODS, OBSERVED AN EMPLOYEE PREPARING A SANDWICH WITH NO GLOVES OR UTENSILS PICKING UP SLICED TOMATOES, BREAD AND DELI MEAT. INSTRUCTED MGR TO NOT TO ALLOW BARE HAND CONTACT WITH READY-TO-EAT FOODS. CRITICAL CITATION ISSUED 7-38-010(A).

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      BREAD SLICING GLOVE TETHERED TO A CHAIN. INSTRUCTED TO FREE FOR PROPER WASHING.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      CLOGGED DRIP PAN IN KITCHEN WALK-IN COOLER, INSTRUCTED TO CLEAR.

12. Jun 13, 2016 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      INSTRUCTED TO REPLACE OR RESURFACE RUSTED FOOD STORAGE SHELVES IN THE WALK-IN COOLER AND DETAIL CLEAN UNTIL FOOD DEBRIS UNTIL SHELVES ARE REPLACED/RESURFACED.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED DISCOLORATION ON THE INTERIOR SURFACE OF THE ICE MACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      DETAIL CLEAN THE KNIFE RACK TO REMOVE CRUMBS AND DEBRIS--MAINTAIN

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED DUST BUILDUP ON THE CEILING TILES, POT AND PAN STORAGE RACK, AND THE TOP OF THE CHICKEN ROTISSERIE ABOVE/NEAR THE SALAD PREP LINE. INSTRUCTED TO DETAIL CLEAN THE ABOVE MENTIONED AREAS.

13. Jan 8, 2016 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      SPLASH GUARD NEEDED AT EXPOSED HAND WASH SINK IN COLD LINE AREA. MUST PROVIDE. ICE BIN COVER NEEDED AT FRONT BAR AREA. MUST PROVIDE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      REMOVE DUST BUILDUP ON THE FAN VENT COVER IN THE REACH-IN COOLER NEAR THE COFFEE STATION WHICH CONTAINS OPEN CONTAINERS OF FOOD I.E. LEMONS, COCKTAIL FRUITS, ETC.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN INTERIOR BOTTOM OF DEEP FRYERS IN KITCHEN AREA. REMOVE ICE BUILD-UP IN WALK-IN FREEZER.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      MISSING LIGHT SHIELDS IN THE PREP AREA; THE LIGHT SHIELDS THAT ARE IN PLACE ARE SOILED WITH DUST. INSTRUCTED TO REPLACE THE MISSING LIGHT SHIELDS AND CLEAN THE REMAINING SHIELDS ABOVE MAIN FOOD PREP/COOKING AREA.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED A SLOW DRAINING HAND SINK NEXT TO THE 3-COMPARTMENT SINK. INSTRUCTED TO CONTACT A PLUMBER TO REPAIR SINK TO ALLOW PROPER DRAINAGE AND MAINTAIN.

14. Nov 24, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      SPLASH GUARD NEEDED AT EXPOSED HAND WASH SINK IN COLD LINE AREA. MUST PROVIDE. ICE BIN COVER NEEDED AT FRONT BAR AREA. MUST PROVIDE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN INTERIOR BOTTOM OF DEEP FRYERS IN KITCHEN AREA. REMOVE ICE BUILD-UP IN WALK-IN FREEZER.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN/SANITIZE FLOORS ALONG HOT LINE OF FOOD SPILLS AND FOOD DEBRIS.

15. Oct 31, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED THE FLOOR GROUT WORN AWAY BETWEEN FLOOR TILES UNDER AND AROUND THE KITCHEN LEVEL COOK LINE. INSTRUCTED TO REPAIR AND MAINTAIN FLOOR GROUT.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      OBSERVED BLOWN LIGHT BULBS UNDER THE HOODS ON THE KITCHEN LEVEL. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED THE PLUMBING LEAKING UNDER THE KITCHEN LEVEL EXPOSED HAND SINK AND AT THE BAR 3 COMPARTMENT SINK FAUCET BASE. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      OBSERVED DAMP WIPING CLOTHS ON THE COUNTER AT THE EXPEDITING STATION ON THE KITCHEN LEVEL. INSTRUCTED TO STORE ALL DAMP WIPING CLOTHS IN SANITIZER.

16. Feb 3, 2014 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

      SUMMARY REPORT GIVEN ON 3-19-13 NOT POSTED VISIBLE TO CUSTOMERS. OBSERVED COVERED FROM VIEW BY ANOTHER FRAMED ITEM AND STORED BEHIND LIQUOR BOTTLES AT BAR. GIVEN TODAYS SUMMARY AND POSTED. SERIOUS CITATION ISSUED 7-42-010(B).

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      ALL BULK FOOD CONTAINERS MUST BE LABELED. CONSUMER ADVISORY NOT POSTED VISIBLE TO CUSTOMERS.

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      EXPOSED TABLEWARES THROUGHOUT DINING ROOM MUST BE PROTECTED, COVERED OR WRAPPED.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MOLDY WALL CAULKING AT DISH MACHINE MUST BE REPLACED.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      COOKS LINE WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

17. Mar 19, 2013 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE BIN BEHIND THE BAR. OBSERVED BOTTLES OF WINE AND DRINK MIXES STORED IN THE SAME ICE BIN THAT IS USED TO SERVE CONSUMABLE ICE FOR DRINKS. MANAGEMENT INSTRUCTED TO SEPARATE THE CONSUMABLE ICE FROM THE ICE USED TO KEEP THE BOTTLES COLD. MANAGEMENT REMOVED THE ICE FROM THE BIN AND REMOVED THE BOTTLES FROM THE ICE BIN. SERIOUS VIOLATION 7-38-005A.

18. Apr 18, 2012 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      All cold food shall be stored at a temperature of 40F or less. FOUND A LARGE 5 GAL CONTAINER OF CHICKEN STOCK AT 51.5F AT THE CENTER, CONTAINER PLACED IN WALK-IN COOLER A DAY BEFORE, INSTRUCTED TO COOL DOWN FOOD WITHIN 6 HOURS OR LESS. ITEM DISCARDED VALUED AT $60.

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      All food not stored in the original container shall be stored in properly labeled containers. LARGE BULK FOOD CONTAINER NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BROKEN RUBBER GASKETS NOTED AT DRAWER COOLERS, KINSTRUCTED TO REPLACE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING GROUT AT KITCHEN FLOOR TILES TRAPPING DIRT AND FOOD DEBRIS, INSTRUCTE DTO GROUT AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. BROKEN AND MISSING WALLBASE TILES, INSTRUCTED TO REPAIR.

19. Sep 6, 2011 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      ALL BULK FOOD CONTAINERS MUST BE LABELED. All food not stored in the original container shall be stored in properly labeled containers.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      ANY ALUMINUM FOIL/CARDBOARD COVERS ON DRY OR COLD STORAGE SHELVINGS MUST BE REMOVED FOR PROPER AIR CIRCULATION. WORN-OUT RUBBER GASKETS OF MOST COOLER DRAWERS AT COOK'S LINE & BAKING STATION MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS AT DISHROOMS & AT PREP STATIONS MUST BE KEPT DRY TO RPEVENT PEST HARBORAGE. FLOORS BEHIND SMALL ICE MACHINE MUST BE KEPT CLEAN ALSO. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      ANY CAULKING THAT'S IN POOR REPAIR, ON SPLASHGUARDS AT DISHROOM & AROUND SINKS, MUST BE REPLACED. The walls and ceilings shall be in good repair and easily cleaned.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      LEAK NOTED ON PIPE UNDER HANDSINK AT BAKING STATION-MUST FIX. THE CONDENSATION LINE AT BAR AREA MUST EXTEND INTO THE FLOOR DRAIN. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.