RecordWell Data

Vito & Nicks

8433-8435 S PULASKI RD, Chicago, IL 60652 · Cook County

128cited violations
3serious tier
32inspections
48tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
1122790
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20262110
2025290
2024140
2023140
20224110
2021260
2020261
2019240
2018120
2017390
2016151
2015130
20142210
2013130
2012130
20113160
20103111

Inspections

  1. Jul 31, 2026 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      Violation Codes: 4-602.11(B-E) Inspector Comments: MUST CLEAN AND MAINTAIN THE INTERIOR SHOOT OF THE ICE MACHINE IN THE REAR PREP/DISH WASHING AREA (HALLWAY).

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      Violation Codes: 6-202.15 Inspector Comments: OBSERVED ALL DOORS (FRONT AND BACK) WITH WORN WEATHER STRIPPINGS AT THE BOTTOM. MUST REPAIR AND MAINTAIN TO PREVENT POSSIBLE ENTRY POINTS FOR PESTS.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      Violation Codes: 4-602.13 Inspector Comments: OBSERVED THE SIDES OF THE ALL NON COOKING EQUIPMENT IN THE REAR FOOD PREP AND SERVICE AREA WITHA BUILD UP OF DUST, DIRT AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL. ALSO CLEAN THE INTERIOR OF ALL COOLERS AND FREEZER TO REMOVE SPILLS AND/OR DEBRIS

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      Violation Codes: 6-501.12 Inspector Comments: MUST DETAIL CLEAN THE FLOORS THROUGH OUT ALONG THE WALL BASE, IN CORNERS, UNDERNEATH SHELVING TO REMOVE SPILLS AND DEBRIS. ALSO WALLS NEED CLEANING TO REMOVE FOOD SPLATTER IN THE PREP AREAS.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      Violation Codes: 4-202.18 Inspector Comments: OBSERVED THE FILTERS AND HOOD DIRTY ABOVE THE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

  2. Jul 29, 2026 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      MUST CLEAN AND MAINTAIN THE INTERIOR SHOOT OF THE ICE MACHINE IN THE REAR PREP/DISH WASHING AREA (HALLWAY).

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED ALL DOORS (FRONT AND BACK) WITH WORN WEATHER STRIPPINGS AT THE BOTTOM. MUST REPAIR AND MAINTAIN TO PREVENT POSSIBLE ENTRY POINTS FOR PESTS.

    • Severity not stated

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      OBSERVED THE DISH WASHING MACHINE NOT PROPERLY SANITIZING DISH, OBSERVED CHEMICAL LEVEL AT 0PPM. INSTRUCTED MANAGER TO SET UP THE 3 COMP SINK FOR PROPERLY WASHING AND SANITIZING DISHES. DISH WASHING MACHINE HELD / TAGGED UNTIL IT'S REPAIRED PRIOIRTY FOUNDATION CITATION ISSUED #7-38-005

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED THE SIDES OF THE ALL NON COOKING EQUIPMENT IN THE REAR FOOD PREP AND SERVICE AREA WITHA BUILD UP OF DUST, DIRT AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL. ALSO CLEAN THE INTERIOR OF ALL COOLERS AND FREEZER TO REMOVE SPILLS AND/OR DEBRIS

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST DETAIL CLEAN THE FLOORS THROUGH OUT ALONG THE WALL BASE, IN CORNERS, UNDERNEATH SHELVING TO REMOVE SPILLS AND DEBRIS. ALSO WALLS NEED CLEANING TO REMOVE FOOD SPLATTER IN THE PREP AREAS.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED THE FILTERS AND HOOD DIRTY ABOVE THE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

  3. Jul 18, 2025 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED THE OPENINGS OF THE DEEP FRYER UNITS WITH A BUILD UP OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED THE WALK IN BEER COOLING UNIT FLOOR WITH A BUILD UP OF DIRT AND DEBRIS. OBSERVED THE PIZZA PREP REACH IN WITH A BUILD UP OF FOOD DEBRIS ON THE BASE FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED THE SIDES OF THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT IN THE REAR FOOD PREP AND SERVICE AREA WITHA BUILD UP OF DUST, DIRT AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED THE FAUCET AT THE WALL OF THE WOMEN TOILET ROOM LOOSE IN NEED OF REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED NO COVERED RECEPTACLE IN THE WOMEN TOILET ROOM. INSTRUCTED TO PROVIDE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED THE FLOOR UNDER THE DISH MACHINE AREA AND THE FRONT FOOD PREP AREA WITH A BUILD UP OF DIRT, DEBRIS AND FOOD DEBRIS UNDER AND AROUND ALL EQUIPMENT AS WELL AS HEAVY WALL SPLATTER IN THE FRONT PIZZA PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.

  4. Jan 13, 2025 Complaint · Pass — Risk 1 (High)
    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      EXIT DOOR IN PREP AREA NOT PROTECTED, APPROX 1/4 INCH GAP NOTED AT VARIOUS AREAS AT BOTTOM OF DOOR. INSTD TO REPAIR SAME SO AS TO BE TIGHT FITTING AND PROTECTED

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      HEAVILY STAINED AND WORN DISHWASHING RACKS. INSTD TO REPLACE RACKS AND MAINTAIN

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      MISSING PROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER STOPPERS AND MAINTAIN.

  5. Jul 15, 2024 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

      FOOD HANDLERS BEVERAGES WITHOUT LIDS/COVERS IN PREP AREA. INSTD TO HAVE COVERED BEVERAGES IN FOOD PREP AREA TO PREVENT POSSIBLE CONTAMINATION.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      TOP EXTERIOR OF WAREWASH MACHINE AROUND GAUGES WITH EXCESSIVE DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      SMALL HOLE IN CEILING IN CORNER BY 3-COMPARTMENT SINK. INSTD TO REPAIR AND MAINTAIN

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      BASEMENT FLOOR NOT CLEAN EXCESSIVE DEBRIS/DIRT/TRASH. INSTD TO CLEAN AND MAINTAIN SAME.

  6. Jul 10, 2023 Complaint · Pass — Risk 1 (High)
    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED A SMALL OPENING IN TO THE DOOR IN THE KITCHEN. MUST SEAL TO PREVENT ENTRY POINT FOR PEST.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      MUST CLEAN THE INTERIOR OF THE REACH IN COOLER DOORS TO REMOVE DEBRIS. MUST CLEAN THE INTERIOR OF THE ICE MACHINE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FLOOR NEED CLEANING ALONG THE WALL AND IN CORNERS TO REMOVE SPILLS AND DEBRIS.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      MUST CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE DUST AND DEBRIS.

  7. May 12, 2022 Complaint Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-201.11: BROKEN AND MISSING FLOOR TILES IN PREP AREA AND REAR STORAGE AREA. INSTD TO REPAIR FLOOR AND MAINTAIN

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-201.11: DAMAGED EAST WALL AT REAR STORAGE AREA. INSTD TO REPAIR WALL SO AS TO BE SMOOTH AND EVEN SURFACE, FREE OF HOLES AND GAPS.

  8. May 2, 2022 Complaint · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OVER 20 RAT DROPPINGS NOTED ON FLOOR UNDER SHELVES AND ALONG WALLBASE IN REAR STORAGE AREA. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE CITATION ISSUED 7-38-020(A) PRIORITY FOUNDATION

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      DAMAGED EAST WALL AT REAR STORAGE AREA. INSTD TO REPAIR WALL SO AS TO BE SMOOTH AND EVEN SURFACE, FREE OF HOLES AND GAPS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-201.11: BROKEN AND MISSING FLOOR TILES IN PREP AREA AND REAR STORAGE AREA. INSTD TO REPAIR FLOOR AND MAINTAIN

  9. Apr 7, 2022 Complaint Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-201.11: BROKEN AND MISSING FLOOR TILES IN PREP AREA AND REAR STORAGE AREA. INSTD TO REPAIR FLOOR AND MAINTAIN

  10. Mar 30, 2022 Complaint · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OVER 20 RAT DROPPINGS NOTED SCATTERED ON FLOOR UNDER SHELVES IN REAR STORAGE AREA. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE CITATION ISSUED 7-38-020(A) PRIORITY FOUNDATION

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      BROKEN AND MISSING FLOOR TILES IN PREP AREA AND REAR STORAGE AREA. INSTD TO REPAIR FLOOR AND MAINTAIN

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      MISSING FOOD HANDLER TRAINING VERIFICATION FOR ALL EMPLOYEES. INSTD TO PROVIDE VERIFICATION AND MAINTAIN ON SITE

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      SEE 60

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      PREVIOUS CORE VIOLATION FROM 8/6/21 REPORT 2523749 NOT CORRECTED: 58- MISSING ALLERGEN TRAINING CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN TRAININ AND MAINTAIN VERIFICATION ON SITE. CITATION ISSUED 7-42-090 PRIORITY FOUNDATION VIOLATION

  11. Aug 6, 2021 Complaint · Pass — Risk 1 (High)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      ALL TABLE LEGS ON EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      NO ALLERGEN CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED MANGER TO OBTAIN AND MAINTAIN AT ALL TIMES.

  12. May 25, 2021 Complaint · Pass — Risk 1 (High)
    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      ALL REACH IN COOLERS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FLOORS IN REAR AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      ALL EMPLOYEES WHO DO NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE MUST HAVE FOOD HANDLER CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN.

  13. Mar 26, 2020 Complaint Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED NO COVERED RECEPTACE IN WOMWN WASHROOM FOR SANITARY NAPKINS. MUST INSTALL.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED PIC ON SITE HAS NO ALLERGENS TRAINING. IN STRUCTED TO PROVIDE

  14. Mar 10, 2020 Complaint · Fail — Risk 1 (High)
    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE ON WATER LINE OF ICE MACHINE. BACKFLOW PREVENTER DEVICE MUST BE LOCATED TO BE SERVICE AND MAINTAINED.

    • Serious Priority

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED HANDWASHING SINK FAUCET IN POOR REPAIR. UNABLE TO CUT HOT WATER OFF FROM FAUCET. INSTRUCTED TO REPAIR OR REPLACE FAUCET. PRIORITY VIOLATION ISSUED 7-38-030(C)

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED NO COVERED RECEPTACE IN WOMWN WASHROOM FOR SANITARY NAPKINS. MUST INSTALL.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED PIC ON SITE HAS NO ALLERGENS TRAINING. IN STRUCTED TO PROVIDE.

  15. Mar 12, 2019 Complaint · Pass — Risk 1 (High)

    Result: Pass.

  16. Mar 1, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA EVENTS PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY WITH PROCEDURE AND THE NECESSARY CLEAN-UP KIT ITEMS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      OBSERVED READY TO EAT/TCS FOODS WITHOUT PROPER DATE MARKING AND DISPOSITION. INSTRUCTED THAT ALL TCS FOODS PREPARED ON PREMISES AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      OBSERVED NO CONSUMER ADVISORY FOR ANIMAL BASED RAW/UNDERCOOKED FOOD ITEMS ON THE MENU. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED NO PROOF OF ALLERGEN TRAINING CERTIFICATION FROM THE CERTIFIED MANAGER. INSTRUCTED THAT ALL MANAGERS WITH A VALID CITY OF CHICAGO SANITATION LICENSE MUST COMPLY WITH ALLERGEN TRAINING.

  17. Apr 17, 2018 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED THE #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVEDTHE WALL BEHIND THE FRYER NOT CLEAN, INSTRUCTED TO CLEAN. ALSO REPAINT WALL BEHIND DISH MACHINE.

  18. Mar 7, 2017 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOOR IN WALK IN COOLER WITH BUCKLING SURFACE. INSTD TO REPAIR SAME SO AS TO BE SMOOT, EVEN EASILY CLEANABLE SURFACE.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CEILING AT FRONT OF PREP AREA IN POOR REPAIR, PEELING PLASTER. INSTD TO REPAIR SAME. ATTACHED PIPING OF COOKING EQUIPMENT WITH EXCESSIVE DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      FOOD HANDLER WITH LONG BEARD WITHOUT BEAR RESTRAINT. INSTD TO WEAR BEARD RESTRAINT.

  19. Feb 3, 2017 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOOR IN DISHMACHINE AREA WITH WORN, UNEVEN,CRACKED AND MISSING FLOOR TILES, INSTD. TO REPAIR FLOOR, REPLACE TILES AND MAINTAIN FLOOR SO AS TO BE SMOOTH, EVEN EASILY CLEANABLE SURFACE.

  20. Jan 26, 2017 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      PREVIOUS MINOR VIOLATION FROM 2/23/16 REPORT 1632145 NOT CORRECTED: 38 - OBSERVED THE BAR WITH NO EXPOSED HAND SINK. INSTRUCTED TO PROVIDE AN EXPOSED HAND SINK BEHIND THE BAR. SERIOUS VIOLATION 7-42-090.

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      DRY STORAGE BINS NOT LABELED. INSTD TO LABEL SAME.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      WORN AND CHIPPING WOOD SURFACE AT COUNTERTOP AND SIDES AT FRONT PIZZA PREP COUNTER. INSTD TO REPAIR COUNTERTOP AND SIDES SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOOR IN DISHMACHINE AREA WITH WORN, UNEVEN, CRACKED AND MISSING FLOOR TILES. INSTD TO REPAIR FLOOR, REPLACE TILES AND MAINTAIN FLOOR SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      WORN WALLS WITH EXCESSIVE BLACK SUBSTANCE BEHIND DISHMACHINE. INSTD TO CLEAN, PAINT AND MAINTAIN WALLS.

  21. Feb 23, 2016 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES, 10LBS OF SAUSAGE ON THE COUNTER AT 46.7F AND 8LBS OF CHEESE ON THE COUNTER AT 49.1F USED FOR MAKING PIZZAS. INSTRUCTED TO PROVIDE COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW. MANAGER VOLUNTARILY DISCARDED AND DENATURED 18LBS OF FOOD VALUED AT APPROXIMATELY $60. CRITICAL VIOLATION 7-38-005(A)

    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (SAUSAGE, CHEESE) WERE BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED ACCUMULATED FOOD DEBRIS INSIDE OF A PAPER TOWEL DISPENSER ATTACHED TO THE PREP TABLE AND SAUCE SPLATTER ON THE SHELVING OF THE SAME PREP TABLE. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOE AND INTERIOR OF ALL EQUIPMENT.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED THE BAR WITH NO EXPOSED HAND SINK. INSTRUCTED TO PROVIDE AN EXPOSED HAND SINK BEHIND THE BAR.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      OBSERVED A FOOD HANDLER WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING HANDLED.

  22. Aug 26, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED RED SAUCE ON THE FRONT PREP TABLE, INSTRUCTED TO CLEAN AND SANITIZE.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED THE WALL BEHIND THE DISH MACHINE NOT CLEAN, INSTRUCTED TO CLEAN AND REPAINT.REPAIR WALL ON SIDE OF FRONT PREP AREA, INSTRUCTED TO REPAIR.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      OBSERVED NO FOOD HANDLER CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.

  23. Jun 11, 2014 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      FOUND NO COVERS FOR THE ICE BINS IN THE BAR AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      FOUND BEVERAGE LINES/HOSES IN THE ICE BINS IN THE BAR AREA. INSTRUCTED TO RE-R0UTE BEVERAGE LINES/HOSES OR PROVIDE BARRIERS TO KEEP HOSES FROM TOUCHING THE CONSUMABLE ICE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      FOUND RUST RACKS INSIDE THE WALK IN COOLER. MUST REMOVE RUST OR REPLACE RACKS AND MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      FOUND THE FOLLOWING IN NEED OF CLEANING: INTERIOR/EXTERIOR OF COOKING AND COOLING EQUIPMENT, CAN OPENER, PREP TABLES, SHELVES THROUGHOUT. MUST CLEAN AND MAINTAIN ALL.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FOUND FLOORS IN NEED OF CLEANING IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT, IN THE BASEMENT AND THROUGH OUT.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FOUND MISSING AND BROKEN FLOOR TILES THROUGH OUT THE PREP AND REAR AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      FOUND WALLS AND VENTILATION HOOD IN THE PREP AND STORAGE AREA IN NEED OF CLEANING AROUND HEAVY EQUIPMENT, SINKS, PREP TABLES AND STORAGE RACKS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AND VENTILATION HOOD.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      FOUND CLUTTER IN THE REAR STORAGE AND HALLWAY. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS, ORGANIZE AND MAINTAIN THE AREAS.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      FOUND MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE MOPS HANGING UP WHEN NOT IN USE.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      FOUND WASH CLOTHS NOT PROPERLY STORED. INSTRUCTED TO STORE WASH CLOTHS IN SANITIZING SOLUTION (WITH THE PPM OF SANITIZER) WHEN NOT IN USE.

  24. Jun 4, 2014 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      FOUND MICE DROPPINGS ON THE PREMISES. 50 ON THE FLOOR IN THE CORNER, ON THE SHELVING AND ON THE BOXES AND 15 IN THE LIQUOR STORAGE ROOM ON THE SHELVING/FLOOR. INSTRUCTED TO REMOVE ALL DROPPINGS, CLEAN/SANITIZE THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICES. SERIOUS VIOLATION 7-38-020

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      FOUND RUST RACKS INSIDE THE WALK IN COOLER. MUST REMOVE RUST OR REPLACE RACKS AND MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      FOUND NO COVERS FOR THE ICE BINS IN THE BAR AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      FOUND BEVERAGE LINES/HOSES IN THE ICE BINS IN THE BAR AREA. INSTRUCTED TO RE-R0UTE BEVERAGE LINES/HOSES OR PROVIDE BARRIERS TO KEEP HOSES FROM TOUCHING THE CONSUMABLE ICE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      FOUND THE FOLLOWING IN NEED OF CLEANING: INTERIOR/EXTERIOR OF COOKING AND COOLING EQUIPMENT, CAN OPENER, PREP TABLES, SHELVES THROUGHOUT. MUST CLEAN AND MAINTAIN ALL.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FOUND FLOORS IN NEED OF CLEANING IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT, IN THE BASEMENT AND THROUGH OUT.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FOUND MISSING AND BROKEN FLOOR TILES THROUGH OUT THE PREP AND REAR AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      FOUND WALLS AND VENTILATION HOOD IN THE PREP AND STORAGE AREA IN NEED OF CLEANING AROUND HEAVY EQUIPMENT, SINKS, PREP TABLES AND STORAGE RACKS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AND VENTILATION HOOD.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      FOUND CLUTTER IN THE REAR STORAGE AND HALLWAY. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS, ORGANIZE AND MAINTAIN THE AREAS.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      FOUND MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE MOPS HANGING UP WHEN NOT IN USE.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      FOUND WASH CLOTHS NOT PROPERLY STORED. INSTRUCTED TO STORE WASH CLOTHS IN SANITIZING SOLUTION (WITH THE PPM OF SANITIZER) WHEN NOT IN USE.

  25. Apr 3, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      NEED TO CLEAN THE REAR SLOW COOKER. CLEAN INSIDE FRYER DOORS. ALSO CLEAN EXTERIOR OF FRYER.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      REMOVE FLOUR FROM UNDER FRONT PREP AREA.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      NEED TO REPAIR THE LEAKING FACUET AT THE FRONT BAR 3 COMP.SINK AND THE REAR 3 COMP. SINK IN DISH AREA.

  26. Apr 4, 2012 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN AND SANITIZE SLICER AND #10 CAN OPENER, AND BAR GUN HOLDERS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.NEED TO CLEAN FLOOR UNDER AND AROUND BAR AREA.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.NEED TO CLEAN WALL FRONT FLOUR TABLE. CLEAN CEILING FRONT.

  27. Sep 7, 2011 Complaint Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      ALL HOOKS HOLDING MULTI USE UTENSILS IN NEED OF CLEANING TO REMOVE DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      ALL RUBBER GASKETS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS THROUGH OUT THE BASEMENT IN NEED OF CLEANING TO REMOVE ALL DUST AND DEBRIS BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      CLUTTER IN BASEMENT AND LIQOUR STORAGE IN NEED OF CLEANING, REMOVING AND OR ORGANIZING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

  28. Aug 30, 2011 Complaint · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 10-12 RODENT DROPPING IN LIQOUR ROOM. SIDE ENTERANCE DOOR IN NEED OF RODENT PROOFING. 1/4 INCH GAP AT BOTTOM OF THE DOOR. LIGHT VISIBLE AT BOTTOM OF DOOR. MUST CORRECT AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. EVIDENCE OF RODENT ACTIVITY.

    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION FROM REPT# 577209 3/2/11 THE FOLLOWING NOT CORRECTED: #33 COOKING EQUIPMENT NOT CLEAN. GREASE BUILD UP. #36 LIGHTS IN DISH, STORAGE AND PREP AREA IN NEED OF SHEILDING. #40 THERMOMETERS NEEDED IN ALL REACH IN AND WALKK IN COOLERS. MUST CORRECT AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-42-090 CITATION ISSUED. PREVIOUS MINORS NOT CORRECTED.

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. ALL HOOKS HOLDING MULTI USE UTENSILS IN NEED OF CLEANING TO REMOVE DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ALL RUBBER GASKETS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGH OUT THE BASEMENT IN NEED OF CLEANING TO REMOVE ALL DUST AND DEBRIS BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. CLUTTER IN BASEMENT AND LIQOUR STORAGE IN NEED OF CLEANING, REMOVING AND OR ORGANIZING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

  29. Mar 2, 2011 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS IN POOR REPAIR. MUST REPLACE AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each use. COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE BUILD UP OF FOOD SPILLS AND DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGH OUT PREP AND BAR AREA IN NEED OF CLEANING TO REMOVE BUILD-UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHTS IN STORAGE, DISH AND PREP AREA IN NEED OF SHEILDING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. VENTILATION UNIT ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE GREASE AND DUST BUILD-UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THERMOMETERS NEEDED IN ALL REACH IN COOLERS. MUST INSTALL MAINTAIN AT ALL TIMES.

  30. Oct 18, 2010 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      INTERIOR PANEL OF ICE MACHINE NOT CLEAN. CLEAN SAME.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      SIDES OF FRYERS AND INTERIOR BOTTOM OF PIZZA COOLER AROUND GASKETS NOT CLEAN, DEBRIS BUILD-UP. CLEAN SAME.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOOR UNDER AND BEHING COOKING LINE WITH FOOD/GREASE BUILD-UP. CLEAN SAME.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      LIGHTSHILELD NEEDED OVER LIGHT IN WALK-IN COOLER.

  31. Apr 19, 2010 Short Form Complaint · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (PIZZA, SAUSAGE, ETC). INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INTERIOR OF FRYERS, SIDES OF COOKING EQUIPMENT NOT CLEAN. CLEAN SAME

  32. Feb 18, 2010 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC

      SOURCES OF CROSS CONTAMINATION NOT CONTROLLED, EMPLOYEE JACKET ON MEAT SLICER IN PREP AREA WHERE BEEF IS SLICED AND KEYS ON PLATES. INTERIOR OF ICE MACHINE PANEL WITH PINK SLIMY SUBSTANCE, DRIPPING ON ICE. INSTD TO CLEAN SAME AND DISPOSE OF ICE. ALSO FOOD HANDLER ANSWERING PHONE AND THEN PROCEEDING TO ASSEMBLE PIZZAS WITHOUT CHANGING GLOVES AND WASHING HANDS. INSTD MGR ON PROCEDURES TO CONTROL SOURCES OF CROSS CONTAMINATION. CITATION ISSUED 7-38-005 (A) CRITICAL.

    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NO CERTIFIED MGR ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (ASSEMBLING PIZZAS, SANDWICHES). ALSO NO CERTIFICATES POSTED. CITATION ISSUED 7-38-012 SERIOUS. INSTD TO HAVE ON DUTY AT ALL TIMES.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INTERIOR OF FRYERS, SIDES OF COOKING EQUIPMENT NOT CLEAN. CLEAN SAME.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOOR UNDER AND BEHIND COOKING LINE AND ALSO IN WALK-IN COOLER UNDER RACKS NOT CLEAN, DEBRIS BUILD-UP. CLEAN SAME.

    • Not serious Minor

      NO SMOKING REGULATIONS

      EVIDENCE OF SMOKING ON SITE, CIGARETTE BUTTS IN DISHMACHINE SCRAPE SINK AND ALSO IN BASEMENT. PREMISES HAS BEEN CITED FOR SMOKING VIOLATIONS PREVIOUSLY ON 04/11/08 (22788), 10/17/08 (151239). INSTD MGR NO SMOKING ON SITE. CITATION ISSUED 7-32-015

Source: Chicago Department of Public Health. History last read Oct 2, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.