The Waterfront Cafe

Year by year

Inspections

1. Aug 19, 2026 Canvass · Pass — Risk 1 (High)

   Result: Pass.

2. Aug 28, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED DEAD FLYING INSECTS IN PREP AREA ON WINDOWSILL AND ON FLOOR UNDER AND NEXT TO THREE-COMPARTMENT SINK. INSTRUCTED TO REMOVE, DETAIL CLEAN, SANITIZE AND MAINTAIN.

3. Jul 12, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

     OBSERVED POOR HYGIENIC PRACTICES OF BARE HAND CONTACT WITH READY TO EAT FOODS. COOK OBSERVED WITH BAR HANDS HANDLING FOODS SUCH AS READY TO EAT TOMATOES, BREADS, VEGETABLES. INSTRUCTED TO WASH HANDS AND WEAR GLOVES FOR ALL READY TO EAT FOOD ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

   • Severity not stated

     PERSONAL CLEANLINESS

     NOTED THE COOK NOT WEARING A BEARD RESTRAINT WHILE PREPARING FOODS. MUST PROVIDE.

   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

   • Severity not stated

     SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

     ALL STORED ITEMS IN THE OUTDOOR STORAGE SHED MUST BE ELEVATED FROM THE FLOORS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FLOOR UNDER THE ICE MACHINE WITH DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     MUST PROVIDE VALID ALLERGEN CERTIFICATES OR PROOF OF TRAINING FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS.

4. Jul 13, 2020 Canvass · Pass — Risk 1 (High)

   Result: Pass.

5. Aug 23, 2019 Canvass Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

6. Aug 15, 2019 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     OBSERVED THAT ESTABLISHMENT DID NOT HAVE SANITIZING SOLUTION EFFECTIVE FOR NOROVIRUS. MUST PROVIDE. PRIORITY FOUNDATION.7-38-005. NO CITATION ISSUED TODAY.

   • Not serious Priority Foundation

     PREVIOUS CORE VIOLATION CORRECTED

     PREVIOUS CORE VIOLATION WAS NOT CORRECTED FROM REPORT ON 7/31/2018. INSPECTION NUMBER 2200341. VIOLATION 51. NO VISIBLE BACK FLOW PREVENTION DEVICE LOCATED AT WATER LINE OF ICE MACHINE. INSTALL OR KNOW THE LOCATION. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

7. Jul 31, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     NO WRITTEN POLICY AVAILABLE FOR EMPLOYEES TO RESPOND TO A VOMITING OR DIARRHEAL EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     NO LABEL PROVIDED AT REFILLED FOOD BOTTLES,INSTRUCTED TO PROVIDE LABELS WITH COMMON NAME OF THE FOOD

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     REAR EXIT SITE SCREEN DOOR TO THE PARK WITH AN UNSEALED MESH TO DOOR FRAME MUST REPAIR TO PROTECT AGAINST THE ENTRY OF INSECTS.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     NEED TO INSTALL A SPLASH GUARD BETWEEN THREE COMPARTMENT SINK AND ONE COMPARTMENT WERE PRODUCE/FRUITS AREA WASHED(RIGHT SITE OF THE UNIT)SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     TORN RUBBER GASKET INSIDE THE DOOR OF SALAD REACH-IN COOLER. REPAIR/REPLACE

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     WATER BOTTLES USED FOR CUSTOMERS,MOUTH ARE TOO SMALL TO BE ABLE TO CLEAN ,PROVIDE BOTTLES WITH A LARGE MOUTH

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     GREASE AT INTERIOR OF COOKING EQUIPMENT,CLEAN AND MAINTAIN

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     PORTABLE FANS IN PREP AREA MUST BE KEPT CLEANED(DUST BUILD-UP)

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     NO VISIBLE BACK FLOW PREVENTION DEVICE LOCATED AT WATER LINE OF ICE MACHINE.INSTALL OR KNOW THE LOCATION

   • Severity not stated

     GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

     OBSERVED EXCESS WATER LEAKING FROM WINDOW AIR CONDITION ON GROUND(DIRT AND WOOD CHIPS) OF OUTDOOR REFUSE AREA, FORMING STAGNATE WATER(FLYING INSECTS ACTIVITY),An outdoor storage surface for REFUSE, recyclables, and returnables shall be constructed of nonabsorbent material such as concrete or asphalt and shall be SMOOTH, durable, and sloped to drain.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     DEBRIS ON FLOOR THROUGHOUT ESPECIALLY UNDER THE THREE COMPARTMENT SINK,ALONG BASE BOARD WALLS AND CORNERS.EXCESS STAGNATE/DIRTY WATER UNDER THE THREE COMPARTMENT SINK ,REMOVE KEEP FLOOR DRY

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     BROKEN WALL UNDER THREE COMPARTMENT SINK AND BOTH ONE COMPARTMENT SINKS REPAIR WITH A SMOOTH CLEANABLE SURFACE. BROKEN CAULKING AROUND THREE COMPARTMENT SINK AND BETWEEN WALL AND MENTIONED UNIT,REMOVE ,CLEAN AND RE-APPLY WITH A SMOOTH CLEANABLE SURFACE

8. Jun 9, 2017 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     EXTERIOR NORTH SIDE OF CABINET UNDER THE THREE COMPARTMENT SINK SURFACE IS POROUS NOT CLEANABLE. NEED TO REPAIR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.RUSTY SHELVES INSIDE THE TWO DOOR REACH-IN COOLER BY THE EXPOSED HAND SINK NEED TO BE REPAIRED/REPLACE. WATER BOTTLES USED FOR COSTUMERS WITH SMALL MOUTH,INSTRUCTED TO PROVIDE LARGE MOUTH WATER BOTTLES OR BOTTLE BRUSH TO BE ABLE TO WASH RINSE AND SANITIZE.

   • Not serious Minor

     WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

     HOLES ON WALLS UNDER THREE COMPARTMENT SINK,AND NORTH WALL BY THE WHITE CHEST FREEZER.NEED TO SEAL AND MAINTAIN.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

9. May 31, 2017 Canvass · Fail — Risk 1 (High)
   • Serious Critical

     HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

     POOR HYGIENIC PRACTICES. OBSERVED WAITER STROKING/PLAYING WITH HIS FRONT HAIR, AND TOUCHING HIS LIPS AT PREP/SERVING AREA, AWAITING FOR COOK TO FINISH HIS ORDER TO BE SERVED TO CUSTOMERS. WITHOUT HAND WASHING GRABBED CLEAN UTENSILS, FOOD AND DELIVERED TO CUSTOMERS SEATING OUTSIDE. NO HAND WASHING. INFORMATION ON HAND WASHING PROCEDURE GIVEN TO MANAGER. CRITICAL VIOLATION:7-38-010(A)

   • Not serious Serious (Chicago's middle tier)

     NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

     OUTER OPENINGS NOT RODENT/INSECT PROOF. FOUND REAR SCREEN DOOR WITH 2" OR BETTER GAP AT BOTTOM,1/2" TO 1" AT SIDE AND TOP OF THE MENTIONED DOOR.WINDOW BY THE HEATER DOOR AT SECOND FLOOR STORAGE AREA NOT PROTECTED .WINDOW POORLY REPAIRED WITH A PIECE OF WOOD,GAPS OF 1/2" ON EACH SIDE OF THE WOOD,NEED TO SEAL. MENTIONED DOOR AND WINDOW MUST BE COMPLETELY TIGHT FITTED TO FRAME.INSTRUCTED TO REPAIR CAUSE. SERIOUS VIOLATION:7-38-020

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     EXTERIOR NORTH SIDE OF CABINET UNDER THE THREE COMPARTMENT SINK SURFACE IS POROUS NOT CLEANABLE. NEED TO REPAIR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.RUSTY SHELVES INSIDE THE TWO DOOR REACH-IN COOLER BY THE EXPOSED HAND SINK NEED TO BE REPAIRED/REPLACE. WATER BOTTLES USED FOR COSTUMERS WITH SMALL MOUTH,INSTRUCTED TO PROVIDE LARGE MOUTH WATER BOTTLES OR BOTTLE BRUSH TO BE ABLE TO WASH RINSE AND SANITIZE.

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     GREASE AT INTERIOR OF DEEP FRYER, PIPES(THROUGHOUT),METAL SHELVES AND BOTTOM OF PRP TABLES.INSTRUCTED TO CLEAN AND MAINTAIN

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     GREASE,DUST AND GRIMES ON FLOOR THROUGHOUT THE PREMISES,SPECIALLY ALONG BASEBOARD WALLS,UNDER PIPES,CORNERS AND UNDER SHELVES.INSTRUCTED TO CLEAN AND MAINTAIN.

   • Not serious Minor

     WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

     HOLES ON WALLS UNDER THREE COMPARTMENT SINK,AND NORTH WALL BY THE WHITE CHEST FREEZER.NEED TO SEAL AND MAINTAIN.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

10. Jul 25, 2016 Short Form Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FOUND FLOORS NOT CLEAN AT STOREAGE AREAS. MUST SWEEP BEHIND REACH IN COOLLERS.

11. Jun 13, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FOUND FLOORS NOT CLEAN AT STOREAGE AREAS. MUST SWEEP BEHIND REACH IN COOLLERS.

12. Aug 21, 2015 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

13. Aug 11, 2015 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      3-DOOR PREP COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 59.2 F, FOUND TOFU, LOBSTER ROLLS, ETC. HELD INSIDE SAID COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A).

    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      FOUND THE FOLLOWING POTENTAILLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE- HUMMUS BETWEEN 52.7 F AND 64.8 F, TOFU AT 52.7 F, LOBSTER ROLLS AT 54.0 F, COLESLAW AT 51.4 F, CHEESE 52.8 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      NO THERMOMETER INSIDE REACH IN COOLER #2. INSTRUCTED MANAGER TO PROVIDE WORKING THERMOMETER FOR COOLER.

14. Jul 25, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST DETAIL CLEAN AND SANITIZE THE INTERIOR LIGHT SHIELDS IN THE KITCHEN PREP AREA TO REMOVE DEAD INSECTS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST DEFROST THE INTERIOR OF ALL ICE BOX FREEZERS TO REMOVE EXCESSIVE FROST AND ICE BUILD-UP.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST DETAIL CLEAN FLOORS AT ALL CORNERS IN THE SECOND FLOOR DRY STORAGE AREA TO REMOVE DEBRI.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED COLD WATER FAUCET HANDLE AT THE 3-COMP SINK IS DIFFUCULT TO CLOSE. MUST REPAIR.

15. Sep 24, 2013 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

16. Sep 13, 2013 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      NOTED A SLIMY YELLOWISH SUBSTANCE ON THE INNER LINING OF ICE MACHINE DRIPPING ONTO THE ICE. MANAGER IMMEDIATELY HAD EMPLOYEES DISCARD ICE, CLEAN AND SANITIZE ICE MACHINE INCLUDING THE UPPER COMPARTMENT. INSTRUCTED TO CLEAN AND MONITOR AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A).

    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      NOTED OVER 15 LARGE FLYING INSECTS ON FOOD CONTACT SURFACES, WALL AND CEILING AT THE KITCHEN FOOD PREP AND FRONT CUSTOMER SERVICE AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONTACT PEST CONTROL. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      NOTED PREMISES USING MILK CRATES FOR ELEVATION ESPECIALLY ON SECOND FLOOR. INSTRUCTED TO PROVIDE PROPER SHELVING FOR ELEVATION 6" OFF THE FLOOR AND 6" AWAY FROM WALL FOR BETTER PEST MONITORING.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      NOTED BROKEN LID ON INNER LINING OF GASKET AT LID ON CHEST FREEZER ON SECOND FLOOR (TAPPED). INSTRUCTED TO REPAIR. MUST ALSO DEFROST FREEZERS WITH HEAVY ICE BUILT UP ON SAME.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT ESPECIALLY BY THE 3 COMPARTMENT SINK AND ON SECOND FLOOR DRY STORAGE AREA. ALSO REPAIR UNFINISHED CORNER WALL UNDERNEATH 3 COMPARTMENT SINK.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      NOTED HOLE AT CORNER WALL BASE UNDERNEATH 3 COMPARTMENT SINK. INSTRUCTED TO SEAL AND MAINTAIN. MUST ALSO REPAIR AND CLEAN STAINED CEILING AT THE FOOD PREP AREA.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      NOTED UNUSED DIRTY WASH CLOTHS STACKED ON WINDOW LEDGING BY THE 3 COMPARTMENT SINK.INSTRUCTED TO PROPERLY STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

17. Aug 1, 2012 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      ICE SCOOP IMPROPERLY STORED ON SHELF (BY ICE MACHINE). INSTRUCTED MANAGER TO PROVIDE CLEAN CONTAINER FOR ICE SCOOP.

18. Aug 23, 2010 Complaint Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. above violation still remaining.

19. Aug 10, 2010 Complaint · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. above had no current pest control invoice, also found doors not rodent prrofed(screens)had 1/4,to1/2 inch gaps on bottom sides of doors, shall be repair(outer openings not protected).citation issued#H000062810 with a court date of 9/16/2010, at 400 w superior in room #112 at 9:00am.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. non food contact surfaces of prep table shelving, cooler shelving not clean need cleaning.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. floors under heavy equipment, cooking equipment need cleaning(corners).

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.walls the had exposed raw wood in 2nd floor shall be repair, damaged ceiling tiles in prep area shall be replaced.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. light shields in prep area need detailed cleaning.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. exhaust canopy not clean needs cleaning.