Pure Green

Year by year

Inspections

1. Mar 26, 2026 Complaint · Pass w/ Conditions — Risk 2 (Medium)
   • Severity not stated

     PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

     MANAGER WITHOUT CERTIFICATE ON SITE.

   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     OBSERVED NO VALID ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH CERTIFICATE ON THE PREMISES WHILE TCS FOODS (SMOOTHIES, OATMEAL) WERE BEING PREPARED AND SERVED. INFORMED MANAGEMENT THAT A VALID ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER AND CERTIFICATE MUST BE ONSITE AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. MANAGER ARRIVED ON SITE AT THE END OF THIS INSPECTION. PRIORITY FOUNDATION 7-38-012, CITATION ISSUED.

2. Jul 12, 2024 Canvass · Pass — Risk 2 (Medium)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     No hands washing sign in toilet room, instructed to post.

   • Severity not stated

     PERSONAL CLEANLINESS

     Food handler not wearing hair restraint, instructed to wear.

3. Nov 28, 2023 License Re-Inspection · Pass — Risk 2 (Medium)

   Result: Pass.

4. Nov 17, 2023 License · Fail — Risk 2 (Medium)
   • Not serious Priority Foundation

     PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

     2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT AN ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. PERSON IN CHARGE PROVIDED A COPY OF THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED TO ALWAYS PROVIDE THE ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE AND THE ORIGINAL CERTIFICATE MUST BE POSTED AT ALL TIMES. PRIORITY FOUNDATION 7-38-012.

   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT AN ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. PERSON IN CHARGE PROVIDED A COPY OF THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED TO ALWAYS PROVIDE THE ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE AND THE ORIGINAL CERTIFICATE MUST BE POSTED AT ALL TIMES. PRIORITY FOUNDATION 7-38-012.

   • Severity not stated

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     4-301.11 OBSERVED A TWO DOOR REFRIGERATION UNIT AT AN INADEQUATE COLD HOLDING TEMPERATURE OF 81F DURING THE INSPECTION. INSTRUCTED TO MAINTAIN 41F OR BELOW AT ALL TIMES.

   • Not serious Priority Foundation

     THERMOMETERS PROVIDED & ACCURATE

     4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO PROPERLY TAKE TEMPERATURES OF COLD AND HOT TCS FOODS. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-005.

   • Not serious Priority Foundation

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     6-501.111 OBSERVED NO PEST CONTROL LOGBOOK ON SITE. INSTRUCTED TO PROVIDE A PEST CONTROL LOGBOOK FOR THE FACILITY ADDRESS. PRIORITY FOUNDATION 7-38-020(A).

   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     4-903.11 OBSERVED NO UTENSILS OR EQUIPMENT ON SITE. INSTRUCTED TO PROVIDE.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     4-101.17 OBSERVED RAW WOOD SURFACES UNDER THE FOOD PREP AREA COUNTER AND THE CABINETS ABOVE THE FOOD PREP AREA. INSTRUCTED TO SEAL ALL RAW WOOD.

   • Severity not stated

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     4-204.119 OBSERVED NO DRAINBOARD AVAILABLE LOCATED AROUND THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     4-601.11(C) OBSERVED ALL NON-FOOD AND FOOD CONTACT SURFACES WITH ACCUMULATED DUST FROM CONSTRUCTION. INSTRUCTED TO CLEAN AND SANITIZE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-501.114 OBSERVED CONSTRUCTION EQUIPMENT CLUTTER AND BOXES IN THE CUSTOMER DINING AND FOOD PREP AREAS. INSTRUCTED TO REMOVE AND ORGANIZE.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE PROVIDED. INSTRUCTED TO MEET REQUIREMENT FOR ALL MANAGERS.