Lou Malnati's

Year by year

Inspections

1. Feb 10, 2026 Canvass Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

2. Feb 3, 2026 Canvass · Fail — Risk 1 (High)
   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     MULTI USE EQUIPMENT STORED IN MECHANICAL ROOM AND UNDER SEWER LINES THAT ARE NOT SHIELDED. INSTD TO REMOVE FROM MECHANICAL ROOM AND STORE PROPERLY

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     PLASTIC LINING ON EXTERIOR SIDES OF BAR WAREWASHING UNIT. INSTD TO REMOVE PLASTIC LINING SO AS SURFACE TO BE SMOOTH, EVEN, AND EASILY CLEANABLE

   • Not serious Priority Foundation

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     INOPERABLE RINSE TEMPERATURE GAUGE AT REAR WAREWASHING UNIT. UNIT NOT IN USE AT THIS TIME, UNIT CURRENTLY PENDING REPAIRS FOR CONSTANTLY RUNNING. INSTD TO REPAIR AND MAINTAIN GAUGES. PRIORITY FOUNDATION 7-38-005

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     TAPE/PLASTIC TYPE MATERIAL SUSPENDED FROM OPEN CEILING VENT IN PREP AREA. INSTD TO REMOVE MATERIAL AND PROVIDE PROPER VENT COVER.

3. Jul 23, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

4. Jul 16, 2025 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED APPROX. 20 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING OF THE DISHWASHING AREA AND AROUND THE FLOOR DRAIN IN THE 2ND FLOOR PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

5. Jul 11, 2024 Canvass Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

6. Jul 8, 2024 Canvass · Fail — Risk 1 (High)
   • Serious Priority

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     NOTED NO HOT RUNNING WATER AT THE HANDWASHING SINK IN THE BACK PREP AREA NEXT TO THE MAN'S BATHROOM DOOR. THE WATER'S TEMPERATURE WAS 72.5F AT THE TIME OF INSPECTION, AND A TRICKLE OF WATER. INSTRUCTED TO HAVE HOT AND COLD RUNNING AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C).

   • Not serious Priority Foundation

     HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

     OBSERVED A TRICKLE OF WATER AT THE HANDWASHING SINK ON THE SECOND FLOOR IN THE BACK PREP AREA. WATER IS NOT SUFFICIENT CAPACITY TO MEET THE PEAK WATER DEMANDS. INFORMED PERSON IN CHARGE FACILITY MUST REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED A BURNED OUT LIGHT-BULBS IN THE BASEMENT STORAGE AREA. INSTRUCTED TO REPLACE BULBS AND MAINTAIN LIGHTING IN THE UNIT.

7. Jul 25, 2023 Complaint · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HANDWASHING SIGNAGE AT THE BAR HANDWASHING SINK. MUST PROVIDE.

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED A 1-INCH GAP IN BETWEEN THE TWO FRONT ENTRY DOORS. MUST SEAL GAP TO PREVENT PEST/RODENT ENTRY AND MAINTAIN.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED THE 2ND FLOOR WOMENS WASHROOM HANDWASHING SINK SLOW DRAINING. OBSERVED A LEAK AT THE 1-COMPARTMENT PREP SINK FAUCET (LOCATED ON THE SALAD PREP LINE). MUST REPAIR BOTH SINKS AND MAINTAIN.

8. Apr 21, 2023 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     FOUND MULTILPE CONTAINERS OF SPICES/FLOUR NOT LABELED. MUST LABEL ALL BULK FOOD STORAGE CONTAINERS WITH COMMON NAME AND MAINTAIN.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     FOUND NO COVERED WASTE RECEPTACLE INSIDE THE EMPLOYEE 2ND FLOOR WASHROOM AND THE 1ST FLOOR UNISEX WASHROOM. MUST PROVIDE ONE INSIDE EACH WASHROOM AND MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     FOUND MULTIPLE LIGHTS BURNED OUT INSIDE THE COOKS LINE VENTILATION HOOD. MUST REPLACE ALL BURNED OUT LIGHT BULBS AND PROVIDE ADEQUATE LIGHTING.

9. Feb 14, 2022 Canvass Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

10. Feb 7, 2022 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED APPROXIMATELY 75 LIVE ANTS CRAWLING ON FLOOR UNDER HAND WASHING SINK AT DISH WASHING AREA. INSTRUCTED TO ELIMINATE ALL EVIDENCE OF PEST ACTIVITY ON PREMISES. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED DARK STAINS AND DEEP GROOVES AT CUTTING BOARD NEAR HOT HOLDING TABLE IN PREP AREA. MUST DETAIL CLEAN AND MAINTAIN.

    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS TO MEASURE THE UTENSIL SURFACE TEMPERATURE INSIDE HIGH TEMPERATURE DISH MACHINE. MUST PROVIDE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED MISSING ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

    • Not serious Priority Foundation

      SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

      SUMMARY REPORT NOT POSTED FROM PREVIOUS INSPECTION ON 4/21/2020, REPORT #2369544. INSTRUCTED TO POST RECENT SUMMARY REPORT VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-42-010(B). CITATION ISSUED.

11. Apr 21, 2020 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF THE FRYERS TO REMOVE GREASE OBSERVED.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED A VALVE ON TOP OF THE DISHWASHER LEAKING WHEN MACHINE IS IN USE; MUST REPAIR LEAKING FROM THE VALVE.

12. Oct 11, 2019 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED DEEP GROOVED , DARK STAINED CUTTING BOARDS IN PREP AREA NEAR DISH MACHINE IN REAR. MUST REPLACE AND MAINTAIN EASILY CLEANABLE CUTTING SURFACES.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED PREP TABLE SHELVES ON 2ND FLOOR WITH FOOD DEBRIS THROUGHOUT. MUST CLEAN AND SANITIZE.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      MUST PROVIDE ALLERGEN TRAINING COMPLETION CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS AND MAINTAIN.

13. Jun 5, 2018 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Inspector Comments: MUST REPLACE CUTTING BOARDS ON PREP COOLERS IN REAR PREP AREA, DARK GROOVES PRESENT.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      MUST REPLACE BURNED OUT LIGHTS IN KITCHEN HOOD.

14. May 25, 2018 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      OBSERVED A BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL OF THE ICE MACHINE, LOCATED IN THE BASEMENT. SUBSTANCE LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO HAVE MACHINE CLEANED, SANITIZED AND SERVICED. SERIOUS VIOLATION 7-38-005(A)

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      MUST LABEL FOOD CONTAINERS WHEN FOOD HAS BEEN REMOVED FROM ITS ORIGINAL PACKAGING (SUGAR, FLOUR, ETC.)

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST REPLACE CUTTING BOARDS ON PREP COOLERS IN REAR PREP AREA, DARK GROOVES PRESENT. DEFROST EXCESSIVE ICE ACCUMULATION ON DOOR, WALLS AND AIR CURTAINS IN WALK IN FREEZER IN BASEMENT.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN DRIED FOOD DEBRIS FROM FLOORS IN REAR PREP, WALK-IN COOLER/FREEZER IN BASEMENT, DISH ROOM, AND BEHIND BAR.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS AND CEILING VENTS IN REAR PREP AREA.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      MUST REPLACE BURNED OUT LIGHTS IN KITCHEN HOOD.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      OBSERVED EMPLOYEE EATING FOOD IN AN AREA NOT DESIGNATED FOR EATING. INSTRUCTED TO IDENTIFY DESIGNATED AREA AWAY FROM FOOD PREP AND HOST STAND.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      OBSERVED EMPLOYEE WITH A BEARD NOT WEARING A BEARD GUARD, INSTRUCTED TO PROVIDE.

15. Jul 26, 2017 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      LIDS TO PREP COOLERS IN KITCHEN AREA IN POOR REPAIR, HINGES BROKEN, INSTRUCTED TO REPAIR,

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      WHITE PRODUCE CUTTING BOARD, NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS NOT CLEAN UNDER, IN CORNERS AND BEHIND EQUIPMENT, BAR, BASEMENT AND KITCHEN PREP AREAS, INSTRUCTED TO CLEAN AND KEEP DRY,

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      LIGHT SHIELDS NOT CLEAN IN FIRST FLOOR KITCHEN AREA, INSTRUCTED TO CLEAN DAILY,

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      LEAKING PIPES UNDER THREE COMPARTMENT SINK AT DISH AREA, INSTRUCTED TO REPAIR,

16. Jan 10, 2017 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE, POSTED OR AVAILABLE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, FOOD ITEMS LISTED BELOW, INSTRUCTED TO ENROLL IN A CLASS WITH PROOF OF ENROLLMENT OR ACTUAL CERTIFICATE MUST BE AVAILABLE, AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED, SERVED AND PREPARED, SERIOUS ISSUED: 7-38-012

    • Not serious Serious (Chicago's middle tier)

      INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

      INSPECTION REPORT SUMMARY NOT DISPLAYED NOR VISIBLE TO CUSTOMERS. INSTD TO BE IN VISIBLE VIEW OF CUSTOMERS AT ALL TIMES. SERIOUS VIOLATION: 7-42-010B

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      NO EXPOSED HAND SINK 2ND FLOOR REAR SERVICE AREA, INSTRUCTED TO PROVIDE UPON NEXT INSPECTION,

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      CLUTTER BASEMENT STORAGE AREA, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,

17. Jul 14, 2016 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

      OBSERVED POOR HYGENIC PRACTICES BY FOOD HANDLER IN PIZZA PREP AREA. OBSERVED FOOD HANDLER PLACING FOOD IN MOUTH AND CHEWING FOOD CONTINUOUSLY WHILE PREPARING FOOD AND HANDLING COOKED PIZZA. CITATION ISSUED 7-38-010A CRITICAL. EATING IN PREP AREAS IS PROHIBITED. INSTD TO EAT IN DESIGNATED AREAS ONLY.

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      MULTI USE UTENSILS IMPROPERLY STORED EXPOSED ON DINING TABLES. INSTD TO HAVE PRE WRAPPED OR RE SET PLACE SETTING AS CUSTOMERS ARE SEATED.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      CUTTING BOARD AT PASTA STATION WORN, WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.

18. Nov 3, 2015 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN WHEELS ON STORAGE RACKS IN WALK-IN COOLER(S), CUTTING BOARD ACROSS FROM COOK LINE, AND CABINET INTERIORS OF BOTH DEEP FRYERS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CLEAN WALLS IN DISH WASHING AREA BEHIND AND UNDERNEATH DISH MACHINE, ABOVE MOP SINK, AND IN ORDER TAKING AREA. CLEAN HOOD ABOVE PIZZA OVENS. CLEAN DUST BUILD-UP FROM VENT COVERS IN WASHROOMS.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      ALL EMPLOYEES HANDLING OPEN FOODS MUST WEAR HAIR RESTRAINTS.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      ICE SCOOP FOUND ON TOP OF ICE MACHINE IN BASEMENT. ICE SCOOP MUST BE PROPERLY STORED TO PREVENT CONTAMINATION.

19. Oct 30, 2015 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

      DISH MACHINE NOT PROPERLY SANITIZING IN FINAL RINSE CYCLE, GAUGE ONKY REACHING 124F AND TEST STRIP DID NOT TURN REQUIRED COLOR. NO DISHES WERE BEING WASHED AT THIS TIME. INSTRUCTED TO CONTACT DISH MACHINE TECHNICIAN. CRITICAL VIOLATION NO CITATION ISSUED. HELD FOR INSPECTION TAG PLACED ON UNIT. MUST WASH, RINSE, AND SANITIZE ALL MULTI-USE EQUIPMENT IN 3 COMPARTMENT SINK UNTIL FURTHER NOTICE.

    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED OR PROVIDED FOR MANAGER ON PREMISES DURING INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED(SALADS, PIZZAS). SERIOUS VIOLATION 7-38-012(A).

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN WHEELS ON STORAGE RACKS IN WALK-IN COOLER(S), CUTTING BOARD ACROSS FROM COOK LINE, AND CABINET INTERIORS OF BOTH DEEP FRYERS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CLEAN WALLS IN DISH WASHING AREA BEHIND AND UNDERNEATH DISH MACHINE, ABOVE MOP SINK, AND IN ORDER TAKING AREA. CLEAN HOOD ABOVE PIZZA OVENS. CLEAN DUST BUILD-UP FROM VENT COVERS IN WASHROOMS.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      ALL EMPLOYEES HANDLING OPEN FOODS MUST WEAR HAIR RESTRAINTS.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      ICE SCOOP FOUND ON TOP OF ICE MACHINE IN BASEMENT. ICE SCOOP MUST BE PROPERLY STORED TO PREVENT CONTAMINATION.

20. Oct 17, 2014 License Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

21. Oct 16, 2014 License · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      NOTED WASTE LINES ABOVE THE BASEMENT FOOD STORAGE AREA. MUST PROPERLY ENCASE LINES TO PROTECT ALL FOOD STORED BELOW.

    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      MUST RODENT PROOF THE SECOND FLOOR EXIT DOOR.

    • Not serious Serious (Chicago's middle tier)

      ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

      TOILET AND HANDWASHING FACILITIES NOT PROPERLY INSTALLED. MUST FINISH THE FIRST FLOOR WASHROOM AND PROVIDE WORKING TOILET AND HAND WASHING FACILITIES.

22. Oct 9, 2014 License · Fail — Risk 1 (High)

    Result: Fail.