Nancys Pizza

Year by year

Inspections

1. Apr 7, 2026 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

     PREMISES USING VACUUM PACKAGING MACHINE FOR PIZZAS WITHOUT PRIOR APPROVAL FROM CDPH. MACHINE TAGGED AT THIS TIME AND INSTRUCTED NOT TO USE UNTIL APPROVED BY CDPH. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION 7-38-005

   • Severity not stated

     VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

     SEE 32

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     LEAK AT PIPE UNDERNEATH HANDWASH SINK IN BAR AREA. INSTD TO REPAIR AND MAINTAIN

2. Jul 15, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

3. Jul 8, 2025 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED APPROX. 25 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING OF THE REAR FOOD PREP AREA, DISH WASHING AREA AND BEHIND THE BAR. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     CLEAN THE DUST AND FOOD SPLATTER ON THE CEILING TILES IN THE FOOD PREP AREA.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW VALID PROOF OF ALLERGEN TRAINING.

4. Jul 11, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED ALL CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     INSTRUCTED TO THOROUGHLY CLEAN AND MAINTAIN ALL COOKING EQUIPMENT, CLEAN FLOUR, DUST, AND GREASE THROUGHOUT. RECOMMENDED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE EXHAUST VENTILATION BY HOODS. MUST DETAIL CLEAN AND MAINTAIN.

5. Jul 25, 2023 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED WATER TEMPERATURE AT 83.0F AT THE HANDWASHING SINK IN THE MEN'S WASHROOM. WATER TEMPERATURE MUST BE AT 100-120F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED. MANAGEMENT ADJUSTED THE SINK AT THE TIME OF INSPECTION, AND THE WATER IS NOW AT 100F.

   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     OBSERVED TWO PREP COOLERS WITH AMBIENT AIR THERMOMETERS IN THE COOKS LINE AREA. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT PROPERLY.

   • Severity not stated

     PERSONAL CLEANLINESS

     OBSERVED TWO FOOD-HANDLING EMPLOYEES PREPARING FOOD WITHOUT HAIR RESTRAINTS. MANAGEMENT INSTRUCTED THAT ALL FOOD-HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED HEAVY GREASE AND FOOD BUILDUP ON THE INSIDE/BELT OF THE PIZZA CONVEYOR OVEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED THE DISH AREA HANDWASHING SINK UNABLE COMPLETELY TO TURN OFF (LEAKING FROM THE FAUCET). OBSERVED THE 1 COMPARTMENT DUMP SINK IN THE BAR LEAKING FROM THE DRAINAGE PIPE. INSTRUCTED TO REPAIR BOTH SINK AND MAINTAIN.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED NO SELF-CLOSING DEVICE ON THE EMPLOYEE WASHROOM DOOR. INSTRUCTED MANAGEMENT THAT ALL WASHROOM DOORS MUST BE COMPLETELY ENCLOSED AND PROVIDED WITH TIGHT FITTING AND SELF-CLOSING DOORS.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED MULTIPLE LIGHTS BURNED OUT INSIDE THE CONVEYOR OVEN VENTILATION HOOD. MUST REPLACE ALL BURNED-OUT LIGHT BULBS AND PROVE ADEQUATE LIGHTING.

6. Jul 14, 2022 Canvass Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

7. Jul 11, 2022 Canvass · Fail — Risk 1 (High)
   • Serious Priority

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED WATER TEMPERATURE AT 90.6F AT HAND WASHING SINK IN WOMEN'S BATHROOM. WATER TEMPERATURE MUST BE AT 100.0F OR ABOVE THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

   • Serious Priority

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED CHLORINE SANITIZER READING AT 00 PPM INSIDE LOW TEMPERATURE DISH MACHINE. SANITIZER LEVEL MUST BE AT LEAST 100 PPM. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.

8. Jul 20, 2021 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     OBSERVED PIZZA PANS NOT INVERTED. INSTRUCTED MANAGEMENT TO INVERT AFTER SANITIZING AND AIR DRYING.

9. Sep 17, 2019 License · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     NO EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES.INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     OBSERVED NECESSARY ITEMS OUTLINED IN POLICY WITHOUT WRITTEN PROCEDURE POSTED ON SITE DURING INSPECTION FOR RESPONDING TO VOMIT AND DIAARHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. MUST PROVIDE.PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     MUST PROVIDE HAND WASHING SIGNAGE AT ALL HAND-SINKS THROUGHOUT FACILITY AND MAINTAIN.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     NO ALLERGEN TRAINING COMPLETION CERTIFICATE ON SITE FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDER. INSTRUCTED TO MEET REQUIREMENT.