RecordWell Data

Home Run Inn

6221 S ARCHER AVE, Chicago, IL 60638 · Cook County

106cited violations
5serious tier
24inspections
45tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
1473375
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026260
2025160
2024250
2023140
2022370
2021161
2020160
20192130
2018150
20172112
2016130
2015140
2014170
2013130
2012150
20112102
2010150

Inspections

  1. Jun 15, 2026 Short Form Complaint · Pass — Risk 1 (High)
    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      OBSERVED SHEETPANS, LARGE BOWLS, AND HOTEL PANS NOT INVERTED. INSTRUCTED PERSON IN CHARGE TO INVERT AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED BUILD UP OF FOOD DEBRIS AND GRIME IN FLOOR DRAINS THROUGHOUT KITCHEN AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED FILTERS IN VENTILATION SYSTEM ABOVE HOT LINE WITH EXCESSIVE BUILD UP OF SOOT AND GREASE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

  2. Jun 4, 2026 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      OBSERVED SHEETPANS, LARGE BOWLS, AND HOTEL PANS NOT INVERTED. INSTRUCTED PERSON IN CHARGE TO INVERT AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED BUILD UP OF FOOD DEBRIS AND GRIME IN FLOOR DRAINS THROUGHOUT KITCHEN AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED FILTERS IN VENTILATION SYSTEM ABOVE HOT LINE WITH EXCESSIVE BUILD UP OF SOOT AND GREASE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

  3. May 15, 2025 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      PROPER COLD HOLDING TEMPERATURES

      THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES AT SALAD PREP COOLER: COOKED PASTA 60.4F , CHICKPEAS 60.4F, SLICED TOMATOES 60.2F, BLUE CHEESE 64.0F. ALL DISCARDED AND DENATURED AT THIS TIME. APPROX 20LBS $100 VALUE. COOLER WAS NOT CONNECTED/PLUGGED IN. CITATION ISSUED 7-38-005 PRIORITY COOLER TURNED ON AND CONNECTED DURING INSPECTION AND AT PROPER TEMPERATURE.

    • Severity not stated

      PERSONAL CLEANLINESS

      FOOD HANDLER WITHOUT BEARD RESTRAINT FOR BEARD. INSTD TO WEAR BEARD RESTRAINT AND MAINTAIN

    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      MULTI USE EQUIPMENT NOT INVERTED DURING STORAGE. INSTD TO INVERT DURING STORAGE AND MAINTAIN

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      HEAVILY BLACK STAINED CUTTING BOARD AT SALAD PREP LINE. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      PIZZA TOPPING PREP COOLER CONDENSOR LEAKING AND ACCUMULATION ON LOWER SHELF. INST TO REPAIR AND MAINTAIN

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      DUST ACCUMULATION ON WALLS, VENT AND SURROUNDING CEILING TILES IN WAREWASHING ROOM. INSTD TO CLEAN AND MAINTAIN

  4. Jul 11, 2024 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED BUILD-UP OF RUST ON SHELVING INSIDE WALK-IN COOLER. INSTRUCTED PERSON IN CHARGE TO REMOVE AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED BROKEN TILES ALONG THE WALL IN THE WALK-IN COOLER. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN FOR THE PREVENTION OF PEST HARBORAGE.

  5. Jul 2, 2024 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED BUILD-UP OF PINK AND BLACK MOLD-LIKE SUBSTANCE ON INTERIOR OF ICE MACHINE DRIPPING ONTO ICE IN BIN. INSTRUCTED THE PERSON IN CHARGE TO REMOVE MOLD AND SANITIZE THE INTERIOR OF THE ICE MACHINE. PRIORITY FOUNDATION #7-38-005. CITATION ISSUED.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED BUILD-UP OF RUST ON SHELVING INSIDE WALK-IN COOLER. INSTRUCTED PERSON IN CHARGE TO REMOVE AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED BROKEN TILES ALONG THE WALL IN THE WALK-IN COOLER. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN FOR THE PREVENTION OF PEST HARBORAGE.

  6. Jun 28, 2023 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN WAIT STATION AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED BULK CONTAINERS NOT LABELED IN DRY STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN .

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED LEAKING VALVES UNDER HAND WASHING SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR.

  7. Jul 8, 2022 Short Form Complaint · Pass — Risk 1 (High)

    Result: Pass.

  8. Jun 23, 2022 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      4-501.12: CUTTING BOARDS STAINED, WITH DEEP, DARK GROOVES. INSTD TO REPAIR OR REPLACE BOARD AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      4-601.11(C): ALL ATTACHED PIPING OF COOKING EQUIPMENT NOT CLEAN, HEAVY GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN. INTERIOR OF ICE CREAM FREEZER WITH EXCESSIVE ICE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.12: ALL FLOOR DRAINS THROUGH OUT PREMISES NOT CLEAN (2-COMPARTMENT, 3-COMPARTMENT, WAREWASH, BEHIND FRYERS) WITH HEAVY ACCUMULATION OF DEBRIS, ORGANIC MATTER. VENTS AND SURROUNDING CEILING TILES WITH HEAVY DUST ACCUMULATION IN PIZZA PREP AREA. INSTD TO CLEAN AND MAINTAIN ALL

  9. Jun 16, 2022 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OVER 50 LIVE SMALL FRUIT FLIES NOTED SCATTERED ON CEILING AND WALLS IN PREP AREA, STORAGE AREA, BAR, AND EMPLOYEE CHANGING AREA. INSTD TO REMOVE ALL FLIES, CLEAN AND SANITIZE AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020(A) PRIORITY FOUNDATION

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      CUTTING BOARDS STAINED, WITH DEEP, DARK GROOVES. INSTD TO REPAIR OR REPLACE BOARD AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      ALL ATTACHED PIPING OF COOKING EQUIPMENT NOT CLEAN, HEAVY GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN. INTERIOR OF ICE CREAM FREEZER WITH EXCESSIVE ICE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      ALL FLOOR DRAINS THROUGH OUT PREMISES NOT CLEAN (2-COMPARTMENT, 3-COMPARTMENT, WAREWASH, BEHIND FRYERS) WITH HEAVY ACCUMULATION OF DEBRIS, ORGANIC MATTER. VENTS AND SURROUNDING CEILING TILES WITH HEAVY DUST ACCUMULATION IN PIZZA PREP AREA. INSTD TO CLEAN AND MAINTAIN ALL

  10. Feb 24, 2021 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Priority

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      FOUND LOW TEMP DISH MACHINE WITH 0 PPM SANITIZER AT RINSE CYCLE. FOUND BOTTLE OF SANITIZER EMPTY AT TOP OF MACHINE. MANAGER REPLACED EMPTY BOTTLE WITH NEW FULL BOTTLE. MACHINE WAS AT 100 PPM AT END OF INSPECTION. ALL DISHES WERE WASHED, RINSED AND SANITIZED. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      ALL WIPING CLOTHS MUST BE IN A SANITIZING SOLUTION WHEN NOT IN USE. CORRECT AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      ALL COOKING EQUIPMENT ON LINE IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. WHEELS ON FRYERS IN NEED OF CLEANING TO REMOVE ALL GREASE. ALL STORAGE BINS IN NEED OF CLEANING. TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      INTERIOR OF FOOD STORAGE UNIT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS . INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      GARBAGE CONTAINER IN TOILET ROOMS IN NEED OF LID. INSTRUCTED TO COVER AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      CEILING TILES IN PIZZA ROOM IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

  11. Jan 2, 2020 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED RUSTY STORAGE RACKS IN THE DISH ROOM, INSTRUCTED TO REMOVE THE RUST. ALSO CLEAN STORAGE RACKS IN THE WALK-IN COOLER, ALSO IN THE REAR STORAGE NEED TO CLEAN THE TRAY'S.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED THE #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED THE CUTING BOARDS FRONT PREP ARE BREAD AND SALAD PREP STAINED, INSTRUCTED TO REPLACE.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED THE WALK-IN FREEZER COMPRESSOR WITH ICE BUILT UP, INSTRUCTED TO REPAIR AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED MISSING CEILING TILE IN THE LIQUOR ROOM, INSTRUCTED TO REPLACE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED THE FOOR IN THE FOLLOWING AREAS NOT CLEAN, UNDER AND AROUND ICE MACHINE, UNDER FRYERS, IN DISH ROOM(STANDING WATER, AND ALSO CLEAN THE FRONT PREP AREA FLOOR DRAIN.

  12. Jun 14, 2019 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      MISSING CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER FOR UNDERCOOKED ANIMAL FOODS (HAMBURGERS COOKED TO ORDER). INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      4-601.11(C): EXTERIOR/INTERIOR OF FRYERS WITH HEAVY GREASE BUILD UP. INSTD TO CLEAN AND MAINTAIN SAME. WORN CAULKING WITH BLACK MOLD LIKE SUBSTANCE NOTED ABOVE 3-COMPARTMENT SINK AND AT DISHMACHINE LINE. INSTD TO REPAIR/CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.12 FLOOR BEHIND COOKING LINE NOT, EXCESSIVE GREASE/DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-201.11: WORN GROUT LINES IN WAREWASHING AREA (BOTH 3-COMPARTMENT AND DISHMACHINE AREAS). INSTD TO RE GROUT AND MAINTAIN. CRACKED FLOOR TILES IN REAR AROUND FLOOR DRAIN. INSTD TO REPLACE AND MAINTAIN TILES

  13. Jun 7, 2019 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      FOOD CONTACT SURFACE NOT CLEAN TO SIGHT AND TOUCH. CUTTING BOARD ACTIVELY BEING USED TO CUT READY TO EAT STRAWBERRIES IS HEAVILY SOILED AND HAS DEEP CUTS WITH BLACK, BROWN STAINS. STRAWBERRIES DISCARDED AT THIS TIME. APPROX. 1/2 LB, $5 VALUE. INSTD TO REPLACE CUTTING BOARD AND MAINTAIN. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED

    • Severity not stated

      PROPER COLD HOLDING TEMPERATURES

      THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES: OBSERVED LARGE QUANTITY OF SAUSAGE AT IMPROPER TEMPERATURES RANGING FROM 47.1F-62.1F IN SAUSAGE DISPENSING UNIT THAT IS ACTIVELY BEING USED TO PREPARE PIZZAS. ALSO NOTED VARIETY OF SOUPS (MINESTRONE, CHICKEN NOODLE) AND ALFREDO SAUCE AT 44.2-45.0F IN WALK IN COOLER. ALL PRODUCT DISCARDED AND DENATURED AT THIS TIME. APPROX 40LB $100 VALUE. CITATION ISSUED 7-38-005 PRIORITY.

    • Not serious Priority Foundation

      TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS

      NO WRITTEN PROCEDURE IN PLACE FOR UTILIZING TIME AS A MEASURE OF CONTROL FOR COLD TCS FOOD (SAUSAGE). PREMISES HAS DISPENSING UNIT THAT STORES AND DISPENSES SAUSAGE ON PIZZAS. UNIT CURRENTLY IN USE AT THIS TIME. UNIT TAGGED AND HELD FOR INSPECTION. INSTD TO PROVIDE WRITTEN PROCEDURE AS REQUIRED. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      MISSING CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER FOR UNDERCOOKED ANIMAL FOODS (HAMBURGERS COOKED TO ORDER). INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      MISSING PROPER FILTER COVER FOR EXTERIOR OF ICE MACHINE. INSTD TO PROVIDE AND MAINTAIN.

    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      3-COMPARTMENT SINK NOT MAINTAINED, UNABLE TO DRAIN PROPERLY. WATER MUST BE RELEASED AT EXTREMELY SLOW INTERVALS TO PREVENT WATER FROM ACCUMULATING ON FLOOR. INSTD TO REPAIR 3-COMPARTMENT SINK TO DRAIN PROPERLY. PRIORITY FOUNDATION. CITATION ISSUED 7-38-025.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      EXTERIOR/INTERIOR OF FRYERS WITH HEAVY GREASE BUILD UP. INSTD TO CLEAN AND MAINTAIN SAME. WORN CAULKING WITH BLACK MOLD LIKE SUBSTANCE NOTED ABOVE 3-COMPARTMENT SINK AND AT DISHMACHINE LINE. INSTD TO REPAIR/CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      WORN GROUT LINES IN WAREWASHING AREA (BOTH 3-COMPARTMENT AND DISHMACHINE AREAS). INSTD TO RE GROUT AND MAINTAIN. CRACKED FLOOR TILES IN REAR AROUND FLOOR DRAIN. INSTD TO REPLACE AND MAINTAIN TILES

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FLOOR DRAIN AT 3-COMPARTMENT SINK AND AT DISHMACHINE NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME. FLOOR IN ALL STORAGE AND ELECTRICAL ROOMS NOT CLEAN, DEBRIS. FLOOR BEHIND COOKING LINE NOT, EXCESSIVE GREASE/DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.

  14. Jul 31, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      OBSERVED NO DISCLOSURE STATEMENT ON THE MENU, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

    • Not serious Core

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED THE CUTTING BOARDS AT THE SANDWICH AND SALAD CONDIMENT COOLERS NOT CLEAN STAINED AND PITIED INSTRUCTED TO REPLACE.CORE VIOLATION.

    • Not serious Core

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED THE INTERIOR OF THE HOT HOLDING NACHO CHEESE CONTAINER, OVENS NOT CLEAN, INSTRUCTED TO CLEAN. CORE VIOLATION.

    • Not serious Core

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED STANDING WATER BEHIND THE FRYERS AT THIS TIME, INSTRUCTED TO CLEAN/DRY MOP. CORE VIOLATION.

  15. Jun 27, 2017 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      dRY STORAGE CONTAINERS NOT LABELED. INSTD TO PROPERLY LABEL.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      CUTTING BOARDS AT MAIN PREP LINE IN POOR REPAIR, STAINED, WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN ALL CUTTING BOARDS. WORN CAULKING WITH BLACK SUBSTANCE NOTED AT BASE OF EXPOSED HANDSINK IN PIZZA PREP AREA. INSTD TO REPAIR AND MAINTAIN

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      BASIN OF EMPLOYEE TOILET ROOM HANDSINK UNCLEAN AND STAINED SURFACE. INSTD TO CLEAN AND MAINTAIN FREE OF STAINS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOOR OF LIQUOR WALK IN COOLER NOT CLEAN, WITH EXCESSIVE DEBRIS, SOILED CLOTHS. INSTD TO CLEAN AND MAINTAIN FLOOR.

  16. Jun 6, 2017 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      COLD HOLDING TOP OF PREP COOLER UNIT CURRENTLY IN USE, UNABLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL TEMPERATURE OF 51.8F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO REPAIR AND BE ABLE TO MAINTAIN PROPER TEMPERATURE OF 40F OR BELOW AT ALL TIMES. VIOLATION 7-38-005A CRITICAL.

    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER STORAGE TEMPERATURES AT PREP COOLER: CONTAINER OF BLUE CHEESE AT 50.1F, CONTAINER OF PASTA AT 51.8F, AND CONTAINER OF GARBANZO BEANS AT 50.8F. ALL PRODUCT VOLUNTARILY DISCARDED AND DENATURED AT THIS TIME. APPROX 6LBS. $20 VALUE. VIOLATION 7-38-005A CRITICAL.

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      DRY STORAGE CONTAINERS NOT LABELED. INSTD TO PROPERLY LABEL.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      CUTTING BOARDS AT MAIN PREP LINE IN POOR REPAIR, STAINED, WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN ALL CUTTING BOARDS. WORN CAULKING WITH BLACK SUBSTANCE NOTED AT BASE OF EXPOSED HANDSINK IN PIZZA PREP AREA. INSTD TO REPAIR AND MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      BASIN OF EMPLOYEE TOILET ROOM HANDSINK UNCLEAN AND STAINED SURFACE. INSTD TO CLEAN AND MAINTAIN FREE OF STAINS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOOR OF LIQUOR WALK IN COOLER NOT CLEAN, WITH EXCESSIVE DEBRIS, SOILED CLOTHS. INSTD TO CLEAN AND MAINTAIN FLOOR.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      EXTERIOR OF EMPLOYEE TOILET ROOM DOOR NOT CLEAN, DEBRIS, BLACK SUBSTANCE. INSTD TO CLEAN AND MAINTAIN.

  17. Feb 24, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      RUBBER GASKETS IN NEED OF REPAIR OR REPLACE. CUTTING BOARDS IN MAIN PREP AREA IN NEED OF REPLACING. MUST CORRECT AND MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN BAR GUN HOLDERS AND GUNS, CLEAN INTERIOR OF ICE MACHINE, CLEAN ALL SODA DISPENSORS, AND INTERIOR OF REACH IN COOLERS. CLEAN HOOD VENTILATION TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOOR DRAINS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

  18. Sep 25, 2015 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED THE THREE TIER TABLE NOT CLEAN, INSTRUCTED TO CLEAN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED THR REAR VENTS, AND LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      OBSERVED BROKEN LIGHT SHIELD AT THE END OF REAR PIZZA OVEN, INSTRUCTED TO REPLACE.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED UNKNOWN WATER POOLING ON TOP OF THE DISH MACHINE, INSTRUCTED TO FIND LEAK AND REPAIR.

  19. Jun 17, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      FOUND FRONT ICE BIN IN THE BAR AREA WITH NO COVER. INSTRUCTED TO PROVIDE AND MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      FOUND CUTTING BOARDS IN THE PREP AREA WITH DEEP, DARK GROOVES. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      FOUND THE FOLLOWING NOT CLEAN: CAN OPENER, INTERIOR OF DEEP FRYERS AND EXTERIOR OF COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FOUND THE FLOORS IN THE CORNERS, AROUND THE COOKING EQUIPMENT, DISHMACHINE AND HEAVY EQUIPMENT NOT CLEAN. MUST DETAIL CLEAN AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FOUND FLOORS IN FRONT OF THE 3-COMPARTMENT SINK, IN FRONT OF THE COOLERS/COOKING EQUIPMENT IN THE MAIN PREP AREA, IN THE WALK WAY LEADING TO THE DISH MACHINE AREA AND IN THE DISH MACHINE AREA IN NEED OF REGROUTING. INSTRUCTED TO REGROUT AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      FOUND THE CEILING TILES IN THE PIZZA PREP AREA, STORAGE AND DISH MACHINE AREA IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING TILES.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      FOUND 2 STALLS IN THE LADIES TOILET ROOM INOPERABLE. INSTRUCTED TO REPAIR AND MAINTAIN.

  20. Apr 2, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      CUTTING BOARDS STAINED WITH DEEP, DARK GROOVES AT MAIN PREP LINE. INSTD TO REPLACE SAME. EXTERIOR SIDES OF ICE MACHINE AND TOP OF DISHMACHINE WITH EXCESSIVE LIME BUILD-UP. INSTD TO DE-LIME AND MAINTAIN SAME. REPLACE WORN CAULKING WITH BLACK SUBSTANE AT DISHMACHINE LINE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      EXTERIOR OF ALL TRASH CONTAINERS, AND BOTTOM SHELVES OF WAIT STATIONS AT BEVERAGE UNIT NOT CLEAN. CLEAN SAME

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION.

  21. Jun 7, 2012 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      THE FOLLOWING IN NEED OF CLEANING: POP GUN HOLDERS IN FRONT BAR AREA, SODA DISPENSOR UNITS IN BOTH WAIT STATIONS, LARGE CAN OPENER AND ALL SIDES OF REACH IN COOLERS IN FRONT BAR AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS THROUGHOUT IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT. IN PREP, DISH, BAR, STORAGE AND WAIT STATIONS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      WALLS IN PREP AREA, DISH AREA, BAR AREA AND WAIT STATIONS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

      EMPLOYEE WASHROOM IN NEED OF SELF CLOSING DEVICE. MUST INSTALL AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      ALL FLOOR DRAINS IN NEED OF DETAIL CLEANING TO REMOVE LARDE AMOUNTS OF BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

  22. May 13, 2011 Tag Removal · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      LEAK AT WAIT STATION AT BEVERAGE MACHINE/ICE BIN CAUSING SURFACE TO BE WET AT BOTTOM. INSTD TO REPAIR SAME AND KEEP CLEAN AND DRY.REMOVE CARDBOARD FROM SAME AREA SO AS TO HAVE SURFACE SMOOTH, EVEN, EASILY CLEANABLE SURFACE. PIZZA PREP COOLER TOP IN POOR REPAIR, MISSING HINGES AND HANDLE. INSTD TO REPAIR SAME.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      ROLLING CARTS, MOTORS AND ATTACHED HARDWARE OF PIZZA COOLERS, INTERIOR BOTTOM OF FRYERS, BEHIND BEVERAGE MACHINES AT WAIT STATION , EXTERIOR OF DISHMACHINE NOT CLEAN, DEBRIS, DUST, GREASE ACCUMULATION. CLEAN SAME AND MAINTAIN

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOOR AROUND 3-COMPARTMENT SINK ALONG WALLBASE AND IN CORNERS NOT CLEAN. CLEAN SAME. FLOOR DRAINS IN SAME ARE NOT CLEA. CLEAN SAME.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      VENT ABOVE 3-COMPARTMENT SINK NOT CLEAN, DUST ACCUMULATION. CLEAN SAME. EMPLOYEE TOILET ROOM VENT NOT CLEAN. CLEAN SAME

  23. May 11, 2011 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      UNIT IN USE TO STORE AND PRE-MEASURE SAUSAGE AND DISTRIBUTE ON PIZZA IN POOR REPAIR, UNABLE TO MAINTAIN PROPER TEMPERATURE OF 40F OR BELOW, INTERNAL TEMPERATURE 58F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO NOT USE UNIT UNTIL REINSPECTED BY CDPH AND ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 40F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005A CRITICAL.

    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      OBSERVED SAUSAGE AT IMPROPER TEMPERATURE OF 58F IN UNIT USED TO PRE-MEASURE AND DISTRIBUTE SAUSAGE ON PIZZAS. INSTD TO MAINTAIN PRODUCT TEMPERATURE OF 40F OR BELOW AT ALL TIMES. NO TEMPERATURE LOGS ON SITE. ALL PRODUCT DISPOSED OF AND DENATURED. APPROX 30LBS AND $100 VALUE. CITATION ISSUED 7-38-005A CRITICAL.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      LEAK AT WAIT STATION AT BEVERAGE MACHINE/ICE BIN CAUSING SURFACE TO BE WET AT BOTTOM. INSTD TO REPAIR SAME AND KEEP CLEAN AND DRY.REMOVE CARDBOARD FROM SAME AREA SO AS TO HAVE SURFACE SMOOTH, EVEN, EASILY CLEANABLE SURFACE. PIZZA PREP COOLER TOP IN POOR REPAIR, MISSING HINGES AND HANDLE. INSTD TO REPAIR SAME.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      ROLLING CARTS, MOTORS AND ATTACHED HARDWARE OF PIZZA COOLERS, INTERIOR BOTTOM OF FRYERS, BEHIND BEVERAGE MACHINES AT WAIT STATION , EXTERIOR OF DISHMACHINE NOT CLEAN, DEBRIS, DUST, GREASE ACCUMULATION. CLEAN SAME AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOOR AROUND 3-COMPARTMENT SINK ALONG WALLBASE AND IN CORNERS NOT CLEAN. CLEAN SAME. FLOOR DRAINS IN SAME ARE NOT CLEA. CLEAN SAME.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      VENT ABOVE 3-COMPARTMENT SINK NOT CLEAN, DUST ACCUMULATION. CLEAN SAME. EMPLOYEE TOILET ROOM VENT NOT CLEAN. CLEAN SAME.

  24. Mar 17, 2010 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      INTERIOR PANEL OF ICE MACHINE NOT CLEAN. CLEAN AND MAINTAIN

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      STOCK ON FLOOR. ELEVATE 6 INCHES.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      VENTS THRU OUT INCLUDING TOILET ROOMS WITH DUST ACCUMULATION. CLEAN SAME AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      VENT COVER IN POOR REPAIR, LOOSE IN EMPLOYESS TOILET ROOM. REPAIR SAME.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      THERMOMETERS MISSING INTERNALLY AT ALL PREP COOERS, PIZZA COOLERS. PROVIDE SAME.

Source: Chicago Department of Public Health. History last read Oct 6, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.