Student Dining Room

Year by year

Inspections

1. Jan 22, 2026 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED THE INSIDE INNER AREA OF THE ICE MACHINE OPENING IN NEED OF A DETAIL CLEANING OF CALICUM AND GRIME BUILD UP. INSTRUCTED TO EMPTY ICE MACHINE, CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF ICE.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED THE PIPING ABOVE THE COOK LINE WITH A BUILD UP OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF THE FOODS COOKED IN THE AREA AND THE FOOD CONTACT SURFACES BELOW.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED THE SIDES OF THE GRILL AND THE FLATTOP COOKING EQUIPMENT IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN UNITS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED THE FLOOR BEHIND THE RATIONAL COOKING EQUIPMENT IN NEED OF A DETAIL CLEANING OF DIRT AND FOOD DEBRIS. ALSO OBSERVED THE FLOOR IN THE MAIN COFFEE STATION AREA IN NEED OF A DETAIL CLEANING OF COFFEE GROUNDS AND COFFEE BEANS. INSTRUCTED TO CLEAN AND MAINTAIN AREA AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.

2. Feb 18, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED THE SIDE OF THE ICE CREAM MACHINE WITH A BUILD UP OF ICE CREAM SPILLAGE AND ON THE FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN AREA.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED A HOLE IN THE WALL UNDER THE PREP TABLE LOCATED TO THE LEFT OF THE WALK IN PRODUCE COOLER. INSTRUCTED TO SEAL AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ENTERING AND ACTIVITY.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED THE FOLLOWING AREAS WITH A BUILD UP OF DIRT, DUST, FOOD DEBRIS AND OTHER DEBRIS... UNDER AND BEHIND THE COOKING EQUIPMENT (RATIONAL) THE FLOOR AT THE BAKING AND PASTRY AREA CORNERS AND UNDER SHELVING.. SERVING LINE UNDER EQUIPMENT IN THE CORNERS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

3. Jul 11, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED LEAK AT THE BASE OF THE ONE COMPARTMENT SINK IN THE BAKING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED FOOD SPLATTER ON THE CEILING COVERINGS OVER THE FOOD SERVICE LINE IN THE CAFE AREA. INSTRUCTED TO CLEAN AND MAINTAIN OR REPLACE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED THE FLOOR UNDER EQUIPMENT IN THE CAFE SERVING AREA INSTRUCTED TO PULL ITEMS FROM THE WALL THAT CAN BE MOVED AND CLEAN AND MAINTAIN.

4. Oct 2, 2023 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     OBSERVED CONTAINER OF KITCHEN UTENSILS FOOD CONTACT SURFACE FACING UPWARD. FACILITY MUST INVERT UTENSILS.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED ACCUMILATION OF FROST/ICE DEBRIS BUILD UP ON FOOD CONTAINERS/SHELVING IN THE WALK-IN FREEZER. FACILITY MUST CLEAN AND MAINTIAN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED LARGE HOLES IN WALL IN SINGLE-SERVICE ARTICLE STORAGE ROOM. FACILITY MUST ENSURE THAT ALL SURFACES MUST BE SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT.

5. Apr 28, 2022 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HANDWASHING SIGNAGE IN EMPLOYEE TOILET ROOMS. INSTRUCTED TO PROVIDE.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED NO COVERED TRASH RECEPTACLE INSIDE WOMEN'S EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED BUILD UP OF DUST ON FANS IN WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.

6. May 12, 2021 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     MUST LABEL FOOD STORAGE CONTAINERS IN MAIN KITCHEN, WITH COMMON FOOD NAMES WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING, INSTRUCTED TO MAINTAIN.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     FOUND TORN DOOR GASKETS ON MULTIPLE REFRIGERATION UNITS AND HOT HOLDING UNITS THROUGHOUT THE MAIN KITCHEN, INSTRUCTED TO REPAIR AND MAINTAIN.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     MUST DETAIL CLEAN DRIED DEBRIS FROM EXTERIOR CONTACT SURFACE OF COOKING EQUIPMENT (SIDES OF OVENS) IN MAIN KITCHEN, INSTRUCTED TO MAINTAIN.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     MUST REPAIR LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK IN REAR DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST DETAIL CLEAN LOOSE FOOD DEBRIS FROM FLOORS UNDER AND BEHIND HEAVY EQUIPMENT IN MAIN KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.

7. May 5, 2020 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK IN REAR DISH WASHING AREA. MUST REPAIR AND MAINTAIN.

8. Oct 18, 2019 Complaint Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     SEWAGE & WASTE WATER PROPERLY DISPOSED

     Violation Codes: 5-403.12. Inspector Comments: CONDENSATION NOTED IN SEVERAL WALK-IN COOLERS AROUND COOLING LINES, INSTRUCTED TO INSULATE AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     Violation Codes: 6-201.11. Inspector Comments: PEELING PAINT AND CREVICES NOTED IN WALK-IN COOLER WALLS AND CEILING, INSTRUCTED TO REPAIR AND MAINTAIN.

9. Oct 8, 2019 Complaint · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     FOUND 30 LIVE FRUIT FLIES ON KITCHEN WALLS AND CEILING , INSTRUCTED TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS. PEST CONTROL SERVICE RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A)

   • Severity not stated

     SEWAGE & WASTE WATER PROPERLY DISPOSED

     CONDENSATION NOTED IN SEVERAL WALK-IN COOLERS AROUND COOLING LINES, INSTRUCTED TO INSULATE AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     PEELING PAINT AND CREVICES NOTED IN WALK-IN COOLER WALLS AND CEILING, INSTRUCTED TO REPAIR AND MAINTAIN.

10. May 23, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.NO CITATION ISSUED.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED VOMIT AND DIARRHEA PROCEDURE ON SITE, FOUND NO CLEAN UP KIT ON SITE. FACILITY MUST PROVIDE PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      OBSERVED READY TO EAT TIME TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED CHICKEN, TUNA SALAD) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      OBSERVED CATERING MENU SERVE BEEF TENDERLOIN & BURGERS ON MENU. BOTH ITEMS CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE FOOTNOTE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

11. May 17, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      Inadequate food protection: Observed fermenting vegetable on site ( Kem Chi ), in main kitchen walk in cooler, without dept approval. Instructed to discontinue until a variance is obtained. Manager voluntarily discarded and denatured a total weight of 15lbs, at a total value of $25.00. Serious Violation# 7-38-005 (A).

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Observed dust build up on fan covers in dairy walk in cooler, in main kitchen. Instructed manager to detail clean and maintain it all times.

12. May 26, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      FOUND FINGERNAIL BRUSHES AT ALL HANDSINKS.INSTRUCTED TO REMOVE ALL INDIVIDUAL FINGERNAIL BRUSHES FROM ALL HAND SINKS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FOUND PUDDLES OF WATER AT ALL FLOOR CORNERS IN THE DISH MACHINE ROOM AREA.INSTRCUTED TO MAINTAIN DRY TO PREVENT PEST BREEDING.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      FOUND GREASE BUILD-UP AT THE EXHAUST HOOD VENTILATION FILTERS AT THE FRYER STATION. MUST CLEAN, SANITIZE AND MAINTAIN.

13. May 26, 2016 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

14. May 12, 2016 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 3 DOOR PIZZA PREP COOLER WITH AN AIR TEMPERATURE OF 52.9F.MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F AT ALL TIMES.THE SAID COOLER IS TAGGED HELD FOR INSPECTION AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).

    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE THE PIZZA PREP COOLER SAUSAGE AT 49.2F,RANCH DRESSING AT 44.6F,CHICKEN 52.8F,CHEESE 45.6F,ETC.INSTRUCTED MANAGER THAT ALL COLD FOODS MUST BE MAINTAINED AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      REMOVE ACCUMULATIONS OF DUSTS ON CEILINGS INSIDE THE WALK-IN-COOLERS AND HOODS ABOVE THE COOKING EQUIPMENTS.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      OBSERVED BURNT-OUT LIGHT BULBS IN KITCHEN PREP AREA.INSTRUCTED TO REPLACE AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED A SMALL WATER LEAK AT DRAIN PIPE BENEATH THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR AND HAVE PLUMBING FIXTURES FUNCTIONING PROPERLY.

15. Jan 20, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      NOTED ASSORTED FOOD ITEMS INSIDE WALK IN COOLERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USE BY DATE.

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      NOTED MULTI USE UTENSILS (PLATES,CUPS,BOWLS ETC) ON SHELVES AT THE KITCHEN NOT PROPERLY STORED.INSTRUCTED INVERT ALL UTENSILS OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      INSTRUCTED TO CLEAN AND MAINTAIN DRY FLOORS ESPECIALLY AT THE DISH WASHING AREA.

16. May 7, 2014 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      REGROUT THE FLOOR TILES IN THE DISHROOM.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      DETAIL CLEAN THE DUST FROM THE CEILING AND CEILING TILES ABOVE THE DISHMACHINE AND REAR PREP AREA.

17. Apr 28, 2014 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

      IMPROPER FINAL RINSE TEMPERATURE AT THE HIGH TEMPERATURE DISHMACHINE (POT WASHER). OBSERVED A FINAL RINSE TEMPERATURE OF 174F. THE MACHINE WAS NOT BEING USED AT THIS TIME. THE MACHINE WAS TAGGED HELD FOR INSPECTION. MUST REPAIR AND MAINTAIN A FINAL RINSE ABOVE 180F. NO CITATION ISSUED. CRITICAL VIOLATION 7-38-030.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      REGROUT THE FLOOR TILES IN THE DISHROOM.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      DETAIL CLEAN THE DUST FROM THE CEILING AND CEILING TILES ABOVE THE DISHMACHINE AND REAR PREP AREA.

18. Sep 10, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      WALK-IN COOLER INSULATION NOT INSTALLED PROPERLY AROUND PIPES CAUSING CONDENSATION, INSTRUCTED TO INSTALL GOOD INSULATION AND MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      DUST BUILD-UP NOTED ON VENT COVER ABOVE DISH WASHING AREA, INSTRUCTED TO CLEAN AND MAINTAIN.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      MISSING THERMOMETER IN PREP COOLER, INSTRUCTED TO INSTALL.

19. Aug 8, 2012 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      RUBBER GASKET OF 3-DOOR COOLER IS RIPPED, MUST FIX/REPLACE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      GASKETS OF MOST COOLER DOORS MUST BE FREE OF MILDEW/STAINS. FILTERS AT HOOD OF COOKING EQUIPMENT MUST BE CLEANED. CABINETS UNDER PREP AREAS MUST BE FREE OF DEBRIS OR DIRT. LIGHT SHIELDS AT DISHROOM AREA MUST BE CLEANED ALSO.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      POOR FLOOR GROUTING BEHIND THE DISHMACHINE & AT THE DIRTY TRAY CONVEYOR ROOM, MUST FIX TO PREVENT PEST HARBORAGE. SOME FLOOR DRAINS NEED DETAILED CLEANING.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      DUSTY CEILING VENTS AROUND THE DISHMACHINE MUST BE CLEANED. PEELING PAINT ON CEILING BY COOK'S LINE MUST BE REMOVED.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      CRACKED LIGHT SHIELD IN WALK-IN FREEZER MUST BE REPLACED.