RecordWell Data

Whispers

1001 N LAKE SHORE DR, Chicago, IL 60611 · Cook County

65cited violations
9serious tier
14inspections
32tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2665239
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026221
20253163
20243194
2022241
20212100
20192140

Inspections

  1. Jul 31, 2026 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  2. Jul 29, 2026 Canvass · Fail — Risk 1 (High)
    • Serious Priority

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      NO RUNNING HOT WATER AT BIG BAR HANDWASH SINK AND 3-COMPARTMENT SINK, WATER TEMPERATURE AT 73.0 F. INSTRUCTED MANAGER MUST PROVIDE RUNNING HOT WATER AT A MINIMAL 100.0 F FOR BIG BAR HANDWASH SINK AND 110.0 F FOR 3-COMPARTMENT SINK BY DATE OF REINSPECTION. PRIORITY VIOLATION 7-38-030(C). ESTABLISHMENT PUT ON 2-DAY WORKAROUND BY CDPH.

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      OBSERVED ICE SCOOP IMPROPERLY STORED ON SIDE OF ICE MACHINE. INSTRUCTED MANAGER MUST PROVIDE A CLEAN CONTAINER FOR ICE SCOOP.

  3. Aug 21, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      2-102.13 OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.

  4. Aug 13, 2025 Canvass Re-Inspection · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED BRISKET COOKED OUTSIDE IN SMOKER. INSTRUCTED MANAGER TO NO FOOD IS COOKED OUTSIDE WITHOUT PRIOR APPROVAL. INSTRUCTED MANAGER TO FILL OUT APPLICATION OUTDOOR COOKING. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      5-501.17 OBSERVED SEVERAL INDIVIDUAL TOILET STALLS AND WOMEN'S TOILET ROOM WITH NO COVERED RECEPTACLE. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLE.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      2-102.13 OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.

  5. Jul 2, 2025 Canvass · Fail — Risk 1 (High)
    • Serious Priority

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED HAND WASHING SINK IN LIQUOR SECTION WITH NO HOT WATER AVAILABLE. NO WATER COMES FROM HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE WATER WITH A MINIMUM TEMPERATURE OF 100 F BUT NOT TO EXCEED 120 F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED 3 HAND WASHING SINKS WITH NO PAPER TOWELS. INSTRUCTED MANAGER TO ENSURE ALL HAND WASHING SINKS HAVE PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED EMPLOYEE CHOPPING PRODUCE IN ROOM WITH NO HAND WASHING SINK; OBSERVED PIZZA OVEN AREA WITH CHEESE, SAUCE AND OVEN TURNED ON WITH NO HAND WASHING SINK. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK IN THESE 2 AREAS. PRIORITY FOUNDATION VIOLATION CITATION CONSOLIDATED WITH PREVIOUS VIOLATION.

    • Not serious Priority Foundation

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED ICE MACHINES WITH A BLACKISH BROWN BUILD UP ON INTERIOR. INSTRUCTED MANAGER TO ENSURE INTERIOR OF ICE MACHINE AND ALL FOOD CONTACT SURFACES ARE CLEAN TO SIGHT AND TOUCH. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED MILK HELD AT AN INADEQUATE TEMPERATURE OF 48 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 1 1/2 GALLON OF MILK ($7) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

    • Not serious Priority Foundation

      COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

      OBSERVED VACUUM PACKAGING MACHINE ON SITE WITHOUT HACCP PLAN. INSTRUCTED MANAGER TO ENSURE AN APPROVED HACCP PLAN IS ON SITE FOR VACUUM PACKAGING. MANAGER STATED MACHINE USED TO BE USED BUT IS NO LONGER. VACUUM PACKAGING MACHINE TAGGED. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

    • Severity not stated

      VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

      OBSERVED VACUUM PACKAGING MACHINE ON SITE WITH NO APPROVED VARIANCE. INSTRUCTED MANAGER TO ENSURE AN APPROVED HACCP PLAN AND VARIANCE IS ON SITE BEFORE VACUUM PACKAGING CAN OCCUR. CONSOLIDATED WITH PREVIOUS VIOLATION.

    • Serious Priority

      PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      OBSERVED COOLER IN HOTDOG PREP AREA WITH AN INADEQUATE AMBIENT AIR TEMPERATURE OF 52 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. COOLER TAGGED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      OBSERVED DISH MACHINE WITH A WASH SOLUTION TEMPERATURE OF 94 F. INSTRUCTED MANAGER TO ENSURE WASH SOLUTION HAS A MINIMUM TEMPERATURE OF 120 F. DISH MACHINE TAGGED. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED SEVERAL INDIVIDUAL TOILET STALLS AND WOMEN'S TOILET ROOM WITH NO COVERED RECEPTACLE. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLE.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED WITHIN SPECIFIED TIMEFRAME. REPORT#2597341 DATED JULY 11 2024 INSTRUCTED FACILITY TO: #37 APPROPRIATELY LABEL GRAB AND GO FOOD ITEMS AND TO #47 REPLACE STAINED AND DEEPLY SCRATCHED CUTTING BOARDS. OBSERVED GRAB AND GO WATERMELON NOT LABELED; OBSERVED HEAVILY STAINED AND DEEPLY SCRATCHED CUTTING BOARDS ON SITE. INSTRUCTED MANAGER TO ADDRESS PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

  6. Jul 11, 2024 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED GRAB & GO FOOD ITEMS ON DISPLAY NOT PROPERLY LABELED. FRESH CUT WATERMELON, TRAIL MIX, VARIETY OF NUTS MIXED. INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY, NET WEIGHT, INGREDIENTS, LIST MAJOR ALLERGENS, BUSINESS NAME AND ADDRESS WHERE MADE AND PACKAGED

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED CUTTING BOARDS IN THE ALL-PREP AREAS WITH DEEP CUTS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED CLUTTER BETWEN MAIN BAR AND WALK IN-COOLER, INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

  7. Jul 8, 2024 Canvass Re-Inspection · Fail — Risk 1 (High)
    • Serious Priority

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED THE TOILET ROOM SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT 4 OUT 7 TOILET ROOMS AT 69.2F INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED GRAB & GO FOOD ITEMS ON DISPLAY NOT PROPERLY LABELED. FRESH CUT WATERMELON, TRAIL MIX, VARIETY OF NUTS MIXED. INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY, NET WEIGHT, INGREDIENTS, LIST MAJOR ALLERGENS, BUSINESS NAME AND ADDRESS WHERE MADE AND PACKAGED.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED CUTTING BOARDS IN THE ALL-PREP AREAS WITH DEEP CUTS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED CLUTTER BETWEN MAIN BAR AND WALK IN-COOLER, INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

    • Not serious Priority Foundation

      SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

      "NOTED NO CURRENT SUMMARY REPORT POSTED ON SITE FROM PREVIOUS INSPECTION# 2597035 DATED 7.3.24. INSTRUCTED TO POST THE MOST RECENT INSPECTION REPORT MUST BE DISPLAYED IN A LOCATION THAT IS VISIBLE TO CONSUMERS. PRIORITY FOUNDATION VIOLATION #7-42-010(b). CITATION ISSUED."

  8. Jul 3, 2024 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      "OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED."

    • Serious Priority

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT ALL TOILET ROOMS AT 79F, BAR HANDWASHING SINKS 63F. INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.

    • Serious Priority

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      NOTED TWO LOW TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. EQUIPMENT MUST PROPERLY SANITIZE AT A MINIMUM OF 50 PPM. ECOLAB ON SITE DISHWASHERS NOW READING 50PPM. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.

    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (DICED TOMATO) AT IMPROPER COLD HOLDING TEMP. DICED TOMATOES TEMPERATURES RANGING FROM 60F - 62FF LOCATED HOT DOG STAND. COLD HOLDING UNIT IS WORKING PROPERLY UNIT WAS NOT TURNED ON BY STAFF. MANAGEMENT DISCARDED AND DENATURED TCS FOOD 2# DICED TOMATO AT VALUE OF 4.50. INSTRUCTED MANAGEMENT TO ENSURE UNIT IS TURNED ON AND MAINTAINS A COLD HOLDING TEMPERATURE OF 41F AT ALL TIMES. PRIORITY VIOLATION.7-38-005. CITATION ISSUED.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED GRAB & GO FOOD ITEMS ON DISPLAY NOT PROPERLY LABELED. FRESH CUT WATERMELON, TRAIL MIX, VARIETY OF NUTS MIXED. INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY, NET WEIGHT, INGREDIENTS, LIST MAJOR ALLERGENS, BUSINESS NAME AND ADDRESS WHERE MADE AND PACKAGED.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED CUTTING BOARDS IN THE ALL-PREP AREAS WITH DEEP CUTS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED CLUTTER BETWEN MAIN BAR AND WALK IN-COOLER, INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

    • Not serious Priority Foundation

      SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

      "NOTED NO CURRENT SUMMARY REPORT POSTED ON SITE FROM PREVIOUS INSPECTION# 2559970 DATED 6.27.22. INSTRUCTED TO POST THE MOST RECENT INSPECTION REPORT MUST BE DISPLAYED IN A LOCATION THAT IS VISIBLE TO CONSUMERS. PRIORITY FOUNDATION VIOLATION #7-42-010(b). CITATION ISSUED."

  9. Jun 27, 2022 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      No certified food service manager on site while handling and serving TCS foods ( fish, chicken... ) instructed to obtain Priority foundation violation 7-38-012.

  10. Jun 22, 2022 Canvass · Fail — Risk 1 (High)
    • Severity not stated

      PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      No certified food service manager on site while handling and serving TCS foods ( chicken, beef....) Instructed to obtain. Priority foundation violation 7-38-012.

    • Serious Priority

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      No hot running water at main kitchen hand wash sink, Instructed to provide. Priority violation 7-38-030(c)

  11. Sep 27, 2021 Canvass Re-Inspection · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOOD (GRILLED CHICKEN) WAS BEING PREPARED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      FOUND ICE SCOOPS AT BOTH ICE MACHINES STORED ON DIRTY SURFACES. MUST STORE UTENSILS IN A CLEAN, DRY LOCATION THAT IS NOT EXPOSED TO SOURCES OF CONTAMINATION.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FLOOR OF WALK-IN LIQUOR STORAGE TRAILER IS MADE OF UNSEALED WOOD. MUST SEAL WOOD TO PROVIDE A NON-ABSORBENT, SMOOTH, EASILY CLEANABLE SURFACE.

    • Not serious Priority Foundation

      PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

      PREVIOUS PRIORITY FOUNDATION VIOLATION FROM 8/18/2021 REPORT #2528223 NOT CORRECTED: #51 (5-202.11) MUST INSTALL A GREASE TRAP TO BE CONNECTED TO THE 3 COMPARTMENT SINK IN THE FOOD PREP AREAS. MUST CORRECT PREVIOUS PRIORITY FOUNDATION VIOLATIONS. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      PREVIOUS CORE VIOLATION FROM 8/2/2019 REPORT #2304128 NOT CORRECTED: #58 (2-102.13) MUST PROVIDE ALLERGEN TRAINING CERTIFICATION FOR ALL CERTIFIED MANAGERS AND MAINTAIN CERTIFICATES ON SITE. MUST CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION 7-42-090.

  12. Aug 18, 2021 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      OBSERVED NO CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOODS. INSTRUCTED TO IDENTIFY SUCH FOODS BY ASTERISKING THEM TO A FOOT NOTE THAT STATES: "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS" AND ADD A STATEMENT THAT SAYS: "CONSUMING RAW OR UNDERCOOKED ANIMAL PRODUCTS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE MEDICAL CONDITIONS". PRIORITY FOUNDATION 7-38-005.

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      FOUND NO PEST CONTROL LOG BOOK ON SITE. INSTRUCTED TO KEEP INSPECTION RECEIPTS (AT LEAST TWICE A YEAR PER CODE) ON-SITE AT TIME OF INSPECTION AND A PEST CONTROL LICENSE WITH AN IDPH 051 NUMBER. PRIORITY FOUNDATION 7-38-020(C).

    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      FOUND ICE SCOOPS AT BOTH ICE MACHINES STORED ON DIRTY SURFACES. MUST STORE UTENSILS IN A CLEAN, DRY LOCATION THAT IS NOT EXPOSED TO SOURCES OF CONTAMINATION.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FLOOR OF WALK-IN LIQUOR STORAGE TRAILER IS MADE OF UNSEALED WOOD. MUST SEAL WOOD TO PROVIDE A NON-ABSORBENT, SMOOTH, EASILY CLEANABLE SURFACE.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      PREVIOUS CORE VIOLATIONS FROM 8/2/2019 REPORT #2304128 NOT CORRECTED: #51 (5-202.11) MUST INSTALL A GREASE TRAP TO BE CONNECTED TO THE 3 COMPARTMENT SINK IN THE FOOD PREP AREAS. #55 (6-201.11) OBSERVED RAW WOOD USED FOR THE BAR. MUST SEAL WITH A HIGH GLOSS FINISH TO PROVIDE A NON-ABSORBENT, SMOOTH, EASILY CLEANABLE SURFACE. #58 (2-102.13) MUST PROVIDE ALLERGEN TRAINING CERTIFICATION FOR ALL CERTIFIED MANAGERS AND MAINTAIN CERTIFICATES ON SITE. MUST CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION 7-42-090.

  13. Aug 2, 2019 License Re-Inspection · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      Violation Codes: 2-102.14(O). Inspector Comments: - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      Violation Codes: 2-501.11. Inspector Comments: - NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN PROCEDURE AND PHYSICAL KIT, EFFECTIVE FOR ELIMINATING NOROVIRUS, ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

    • Not serious Priority Foundation

      VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

      Violation Codes: 8-103.11. Inspector Comments: OBSERVED THE TOILET ROOMS ON SITE ARE LOCATED OUTSIDE THE FACILITY'S FOOD PREP AREAS. EMPLOYEES MUST EXIT THE FOOD PREP TRAILERS TO ACCESS THE PORTABLE TOILET ROOMS. VARIANCE APPROVAL IS REQUIRED FOR USE OF TOILET ROOMS NOT LOCATED WITHIN THE FACILITY. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      Violation Codes: 5-202.11. Inspector Comments: - MUST INSTALL A GREASE TRAP TO BE CONNECTED TO THE 3 COMPARTMENT SINK IN THE FOOD PREP AREAS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      Violation Codes: 6-202.18. Inspector Comments: - OBSERVED THE OVERHEAD PROTECTION PROVIDED AT THE OUTDOOR BAR DOES NOT EXTEND FULLY OVER THE BAR. MUST PROVIDE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      Violation Codes: 6-201.11. Inspector Comments: - OBSERVED RAW WOOD USED FOR THE BAR AND THE GATES, AND THE WALKWAY/STAIRS. MUST SEAL WITH A HIGH GLOSS FINISH TO PROVIDE A NON-ABSORBENT, SMOOTH, EASILY CLEANABLE SURFACE.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      Violation Codes: 2-102.13. Inspector Comments: - MUST PROVIDE ALLERGEN TRAINING CERTIFICATION FOR ALL CERTIFIED MANAGERS AND MAINTAIN CERTIFICATES ON SITE.

  14. Jul 30, 2019 License · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED. -

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      - NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN PROCEDURE AND PHYSICAL KIT, EFFECTIVE FOR ELIMINATING NOROVIRUS, ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -

    • Not serious Priority Foundation

      VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

      - OBSERVED THE TOILET ROOMS ON SITE ARE PORTABLE. MUST OBTAIN A APPROVAL OF A VARIANCE FOR USE OF PORTABLE TOILET ROOMS. VARIANCE REQUESTS MUST BE SUBMITTED TO FOOD@CITYOFCHICAGO.ORG ATTN:VIRGINIA CASTANEDA. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      - MUST INSTALL A GREASE TRAP TO BE CONNECTED TO THE 3 COMPARTMENT SINK IN THE FOOD PREP AREAS. -

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      - OBSERVED RAW WOOD USED FOR THE BAR AND THE GATES, AND THE WALKWAY/STAIRS. MUST SEAL WITH A HIGH GLOSS FINISH TO PROVIDE A NON-ABSORBENT, SMOOTH, EASILY CLEANABLE SURFACE. -

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      - OBSERVED THE OVERHEAD PROTECTION PROVIDED AT THE OUTDOOR BAR DOES NOT EXTEND FULLY OVER THE BAR. MUST PROVIDE. -

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      - MUST PROVIDE ALLERGEN TRAINING CERTIFICATION FOR ALL CERTIFIED MANAGERS AND MAINTAIN CERTIFICATES ON SITE. -

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.