Park To Shop Supermarket Canal

Year by year

Inspections

1. Sep 8, 2026 Complaint Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     THE SIDE ENTRANCE DOOR TO THE BAKERY IS NOT RODENT PROOFED AS REQUIRED; INSTRUCTED TO RODENT PROOF DOOR AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     INSTRUCTED TO CLEAN FLOORS UNDER AROUND AND BEHIND ALL EQUIPMENT.

2. Apr 30, 2026 Complaint Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED SOME FOOD ITEMS STORED ON THE FLOOR OF THE WALK-IN FREEZER; INSTRUCTED TO ELEVATE ALL FOOD ITEMS FROM THE FLOOR AND MAINTAIN.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     INSTRUCTED TO CLEAN THE WOK STATION, BOTTOM OF FRYER AND EXTERIOR SURFACES OF OTHER COOKING EQUIPMENT IN THE BAKERY COOKING AREA AND MAINTAIN. ALSO CLEAN THE EXTERIOR SURFACES OF ALL FLOOR MIXERS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED A MOLD LIKE SUBSTANCE ON THE WALLS AND CEILING OF THE PRODUCE WALK-IN COOLER; INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED THE FLOORS AND WALLS IN THE BAKERY COOKING AND KITCHEN AREAS IN NEED OF CLEANING UNDER COOKING EQUIPMENT, AROUND AND BEHIND REFRIGERATION UNITS AND UNDER PREP TABLES. CLEAN AND MAINTAIN. INSTRUCTED TO REMOVE DUST FROM FAN COVERS INSIDE OF THE PRODUCE WALK-IN COOLER.

3. Apr 23, 2026 Complaint · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED EVIDENCE OF MICE ON PREMISES. FOUND 100 OR MORE MOUSE DROPPINGS IN THE FOLLOWING AREAS: ON THE FLOOR AND SHELF IN THE COFFEE SERVING AREA BY THE BAKERY, BY THE FLOOR MIXER AND UNDER THE STORAGE SHELF ACROSS FROM THE LARGE FLOOR MIXER OUTSIDE OF THE BAKERY COOKING AREA, ON THE BOTTOM OF THE PREP TABLE AND FLOOR IN THE SMALL BAKER ASSEMBLY AREA, IN THE BAKERY COOKING AREA ON THE FLOOR BY THE COOKING EQUIPMENT AND IN THE KITCHEN AT THE SIDE OF THE TWO DOOR REFRIGERATION UNIT. INSTRUCTED TO CLEAN ALL AREAS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED FOR CONTROL OF VERMIN AND INSECTS.

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED A ONE INCH GAP AT THE BOTTOM OF THE SIDE EXIT DOOR OF THE STORE ON THE SELLING FLOOR; INSTRUCTED TO RODENT PROOF DOOR TO AVOID RODENT ENTRY. OBSERVED GAPS AT THE BOTTOM OF THE INNER ENTRANCE AND INNER EXIT DOORS, RECOMMENDED PROVIDING DOOR SWEEP FOR THESE TWO DOORS ALSO. (THE OUTER ENTRANCE AND EXIT DOORS HAVE SWEEPS AT THIS TIME).

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED SOME FOOD ITEMS STORED ON THE FLOOR OF THE WALK-IN FREEZER; INSTRUCTED TO ELEVATE ALL FOOD ITEMS FROM THE FLOOR AND MAINTAIN.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     FOUND DEBRIS AND OTHER MATTER AT THE BOTTOM OF THE DAIRY COOLER ON THE SELLING FLOOR; RECOMMENDED PROVIDING A LINER IN THE UNIT TO HELP MAINTAIN. INSTRUCTED TO CLEAN WHERE NEEDED.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED THE INTERIOR PANEL OF THE ICE MACHINE IN NEED OF CLEANING IN THE COFFEE SERVING AREA; INSTRUCTED TO CLEAN WHERE NEEDED. INSTRUCTED TO CLEAN THE WOK STATION, BOTTOM OF FRYER AND EXTERIOR SURFACES OF OTHER COOKING EQUIPMENT IN THE BAKERY COOKING AREA AND MAINTAIN. ALSO CLEAN THE EXTERIOR SURFACES OF ALL FLOOR MIXERS.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED A LEAK FROM THE PIPE UNDER THE EXPOSED HANDSINK IN THE BAKERY COOKING AREA; INSTRUCTED TO REPAIR LEAK AT THE PIPE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED A MOLD LIKE SUBSTANCE ON THE WALLS AND CEILING OF THE PRODUCE WALK-IN COOLER; INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED THE FLOORS AND WALLS IN THE BAKERY COOKING AND KITCHEN AREAS IN NEED OF CLEANING UNDER COOKING EQUIPMENT, AROUND AND BEHIND REFRIGERATION UNITS AND UNDER PREP TABLES. CLEAN AND MAINTAIN. INSTRUCTED TO REMOVE DUST FROM FAN COVERS INSIDE OF THE PRODUCE WALK-IN COOLER.

4. Sep 3, 2025 Complaint · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     OBSERVED NO COPIES OF EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO MAINTAIN POLICY WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010.

   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED HAND SINK IN FRONT DOOR PREP AREA NOT ACCESSIBLE. AREA WAS BLOCKED BY BOXES OF TO GO PLASTIC CONTAINERS. INSTRUCTED THAT SINK MUST BE ACCESSIBLE AND MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED HANDSINK IN FRONT DOOR PREP AREA NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). SEE ABOVE.

   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO PAPER TOWELS IN THE HAND-SINK IN THE FRONT DOOR PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWELS FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

   • Severity not stated

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED THE ICE BIN INTERIOR AT MEAT DEPARTMENT IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.

   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     NOTED IMPROPER INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE FRONT DOOR PREP AREA REFRIGERATOR. IMPROPER: PORK 50.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 7 LBS OF PRODUCTS WORTH $60.00 THROUGH THE DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED A 1/4" GAP AT THE BOTTOM OF THEFRONT ENTRANCE DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED FOOD ITEMS STORED ON FLOOR IN THE WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.

   • Severity not stated

     PERSONAL CLEANLINESS

     OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

   • Severity not stated

     SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

     OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED VARIOUS FOOD ITEMS STORED IN PLASTIC GROCERY BAGS IN THE PREP COOLERS, REFRIGERATORS, WALK IN COOLER, AND WALK IN FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED CARDBOARD USED AS LINER ON FOOD PREP EQUIPMENT AND TABLES. INSTRUCTED TO REMOVE.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED RUSTY SOILED SHELVING UNITS IN WAKLK IN COOLER, WALKIN FREEZER, AND IN BAKERY PREP AREA. INSTRUCTED MANAGER TO PAINT/SEAL SHELVING AND MAINTAIN.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN ALL-GENDER WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     : OBSERVED SOME UNNECESSARY ITEMS IN STORAGE ROOMS ON THE SECOND FLOOR AND ABOVE WALK-IN COOLER LEADING TO THE SECOND FLOOR; INSTRUCTED TO REMOVE TO AVOID CLUTTER.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     "OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES. "

5. Jul 11, 2024 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASING SINK IN THE REAR BAKING AND FRONT KITCHEN PREP AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     3-307.11: OBSERVED BREAD COOLING ON SHEET TRAYS AND NOT COVERED, WHILE UNATTENDED. INSTURCTED TO COVER READY TO EAT FOOD ITEMS, WHILE UNATTENDED TO AVOID POTENTIAL CONTAMINATION.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     4-501.12: OBSERVED THE CUTTING BOARDS IN THE SEAFOOD PREP AREA WITH DEEP CUTS AND DISCOLORATION. INSTRUCTED TO RESURFACE OR REPLACE TO MAKE SMOOTH AND EASILY CLEANABLE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-501.13: OBSERVED DEBRIS ON THE FLOORS THROUGHOUT THE REAR BAKERY PREP AREA AND UNDER THE PALLETS IN THE WALK-IN COOLER. INSTRUCTED TO CLEAN MENTIONED FLOORS AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-201.11: OBSERVED THE ENCASING FOR THE PIPES ON THE WALL UNDER THE THREE COMPARTMENT SINK IN THE REAR BAKERY PREP AREA DAMAGED AND NOT SMOOTH AND EASILY CLEANABLE. OBSERVED A DEAD ROACH IN THE DAMAGED ENCASING. INSTRUCTED TO REPLACE OR REPAIR TO MAKE SMOOTH AND EASILY CLEANABLE.

6. Jul 2, 2024 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     UPON ARRIVAL, OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE, WHILE THE FACILITY WAS OPEN AND OPERATING. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASING SINK IN THE REAR BAKING AND FRONT KITCHEN PREP AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN.

   • Not serious Priority Foundation

     REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

     OBSERVED NO SHELLSTOCK TAG ATTACHED TO BULK CONTAINER OF OYSTERS AND MUSSELS, IN THE FRONT DISPLAY AREA OF THE SEAFOOD PREP AREA. INFORMED MANAGER THAT TAG MUST REMAIN ATTACHED TO CONTAINER UNTIL CONTAINER IS EMPTY. INSTRUCTED TO PROVIDE APPROVED SOURCES OF SHELLFISH AND MAINTAIN TAGS FOR 90 DAYS ON PREMISES. MANAGER DISCARDED APPROXIMATELY 15LBS OF MUSSELS AND 10LBS OF OYSTERS AT $275 AT THE TIME OF THE INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED

   • Not serious Priority Foundation

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED EXCESSIVE BLACK MOLD LIKE SUBSTANCE THROUGHOUT INTERIOR OF THE ICE MACHINE IN THE SEAFOOD PREP AREA. ALSO NOTED SAID SUBSTANCE ON THE WALLS OF THE ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. ICE MACHINE IS USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED

   • Not serious Priority Foundation

     PROPER DATE MARKING AND DISPOSITION

     OBSERVED TEMPERATURE CONTROL FOR SAFETY FOODS SUCH AS: HONEY BBQ PORK, SIMMERED PORK HOCK, AND SIMMERED CHICKEN FEET WITH NO DATE MARKING. THE FOOD ITEMS WERE STORED IN THE SELF SERVICE, DUKERS COOLER NEAR THE DINING AREA BY THE BAKERY AND KITCHEN. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR TCS FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. FOOD ITEMS CAN BE HELD ON SITE FOR 7 DAYS STARTING FROM THE FIRST DAY OF PREPARATION. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED BREAD COOLING ON SHEET TRAYS AND NOT COVERED, WHILE UNATTENDED. INSTURCTED TO COVER READY TO EAT FOOD ITEMS, WHILE UNATTENDED TO AVOID POTENTIAL CONTAMINATION.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED THE CUTTING BOARDS IN THE SEAFOOD PREP AREA WITH DEEP CUTS AND DISCOLORATION. INSTRUCTED TO RESURFACE OR REPLACE TO MAKE SMOOTH AND EASILY CLEANABLE.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED THE HANDWASHING SINK IN THE SEAFOOD PREP AREA LEAKING. THE LEAK IS CREATING STANDING WATER IN THE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED DEBRIS ON THE FLOORS THROUGHOUT THE REAR BAKERY PREP AREA AND UNDER THE PALLETS IN THE WALK-IN COOLER. INSTRUCTED TO CLEAN MENTIONED FLOORS AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED THE ENCASING FOR THE PIPES ON THE WALL UNDER THE THREE COMPARTMENT SINK IN THE REAR BAKERY PREP AREA DAMAGED AND NOT SMOOTH AND EASILY CLEANABLE. OBSERVED A DEAD ROACH IN THE DAMAGED ENCASING. INSTRUCTED TO REPLACE OR REPAIR TO MAKE SMOOTH AND EASILY CLEANABLE.

7. Jan 19, 2023 Complaint Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED EXPIRED FOOD HANDLER CERTIFICATES; INSTRUCTED TO UPDATE AND PRINT OUT COPIES OF UPDATED CERTIFICATES OF ALL FOOD HANDLERS.

8. Jan 5, 2023 Complaint · Fail — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     NO HANDWASH SIGNAGE AT EXPOSED HANDSINKS IN KITCHEN AND BAKERY; INSTRUCTED TO PROVIDE.

   • Serious Priority

     FOOD SEPARATED AND PROTECTED

     OBSERVED FOOD NOT SEPARATED AND PROTECTED FROM CONTAMINATION AS REQUIRED. INDIVIDUAL SOUPS ARE PREPARED IN THIS AREA FOR CUSTOMERS THAT IS OPEN TO POSSIBLE CONTAMINATION. INSTRUCTED THAT A BARRIER IE (SNEEZE GUARD) IS NEEDED TO SEPARATE CUSTOMERS AND TO PROTECT FOOD FROM POSSIBLE CONTAMINATION. PRIORITY VIOLATION 7-38-005 ISSUED.

   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     NO THERMOMETER FOUND IN TWO DOOR REFRIGERATION UNIT IN BAKERY AREA; INSTRUCTED TO PROVIDE A THERMOMETER FOR UNIT.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: PRODUCE WALK IN COOLER SHELVES, WALLS, CEILING, FAN COVERS, BAKERY COOKING EQUIPMENT EXTERIOR SURFACES (BURNER, WOK STATION, FRYER), DISPLAY CASE IN BUTCHER AREA AND EXTERIOR SURFACES OF COOKING EQUIPMENT IN KITCHEN AREA. CLEAN AND MAINTAIN ALL EQUIPMENT.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FLOORS NEED CLEANING IN THE PRODUCE WALK-IN COOLER, UNDER COOKING EQUIPMENT IN BAKERY AND KITCHEN AREA AND BUTCHER AREA.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED SOME UNNECESSARY ITEMS IN STORAGE ROOMS ON THE SECOND FLOOR AND ABOVE WALK-IN COOLER LEADING TO THE SECOND FLOOR; INSTRUCTED TO REMOVE TO AVOID CLUTTER.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED EXPIRED FOOD HANDLER CERTIFICATES; INSTRUCTED TO UPDATE AND PRINT OUT COPIES OF UPDATED CERTIFICATES OF ALL FOOD HANDLERS.

9. Nov 20, 2019 Complaint · Pass — Risk 1 (High)
   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     INSTRUCTED TO CLEAN THE CUTTING BOARDS AND PREP TABLE IN THE BUTCHER AREA AND MAINTAIN.

10. Aug 14, 2019 License · Pass — Risk 1 (High)
    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      INSTRUCTED THE PERSON IN CHARGE TO PROVIDE THERMOMETERS FOR ALL REFRIGERATION UNITS AND COLD HOLDING UNITS. ALSO PROVIDE A METAL STEM THERMOMETER FOR THE KITCHEN AREA TO MONITOR TEMPERATURES OF COOKED FOODS.

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED TWO DOORS THAT NEED RODENT PROOFING: SIDE EXIT DOOR FACING THE PARKING LOT AT THE BOTTOM 1/2 INCH GAP AND THE SECOND FLOOR STORAGE ROOM DOOR AT BOTTOM AREA; MUST RODENT PROOF BOTH DOORS AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      CLEAN INTERIORS OF SINKS IN THE KITCHEN AREA AND MAINTAIN. CLEAN EXTERIOR SURFACES OF THE FLOOR MIXERS IN THE BAKERY AREA AND BOTTOMS OF PREP TABLES.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED MISSING WALL COVING AT THE BASE OF THE WALL OUTSIDE OF THE WASHROOM ON THE FIRST FLOOR, OUTSIDE OF THE KITCHEN AREA AND INSIDE OF THE KITCHEN AREA; REPLACE COVING WHERE NEEDED IN THESE AREAS.