RecordWell Data

Tuscany Restaurant

1014-1018 W TAYLOR ST, Chicago, IL 60607 · Cook County

66cited violations
5serious tier
21inspections
16tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
21539
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026140
2025222
2024151
2023150
2022360
2019160
2018130
2017130
2016262
2015160
2014140
2013120
2012240
2011120
2010280

Inspections

  1. Mar 18, 2026 Complaint · Pass — Risk 1 (High)
    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      MULTI USE EQUIPMENT (POTS, PANS, DISHES, ETC) STORED IN BOTH 1ST FLOOR AND BASEMENT MECHANICAL ROOMS (WATER HEATER, FURNACE, ELECTRICAL BOXES, ETC). INSTD TO REMOVE FROM MECHANICAL ROOM AND STORE PROPERLY

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      WOODEN BOXES BEING USED AS A SHELF TO ELEVATE MICROWAVE. INSTD TO REMOVE WOOD BOXES AND UTILIZE PROPER SHELVING THAT IS SMOOTH, AND NON POROUS. ALUMINUM FOIL BEING USED A LINER AT TOP LINE OF PREP SALAD COOLER. INSTD TO REMOVE ALUMINUM FOIL SO AS TO BE SMOOTH, EVEN, AND EASILY CLEANABLE

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      EXCESSIVE BLACK SUBSTANCE ON AND UNDERNEATH CAULKING AT WAREWASHING UNIT AND WALL. INSTD TO REMOVE BLACK SUBSTANCE AND MAINTAIN CAULKING

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      PEELING PAINT ON CEILING TILES IN WAREWASHING AREA. INSTD TO REPAIR AND MAINTAIN CEILING TILES

  2. Sep 18, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  3. Aug 14, 2025 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE WALK-IN COOLER AND 4-DRAWER SALAD COOLER. OBSERVED EGGS AT 46F, CHICKEN AT 46F, CHEESE AT 44F, MILK AT 44F, PORK AT 58F, FISH AT 45F, ALFREDO SAUCE AT 44F, MEATBALLS AT 50F, MAYONNAISE AT 44F, STEAK AT 45F, MEAT SAUCE AT 44F, AND SAUSAGE AT 45F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

    • Serious Priority

      PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      OBSERVED THE 4-DRAWER SALAD PREP COOLER WITH AN AIR TEMPERATURE OF 47F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS MEATS AND CHEESES. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

  4. Jul 10, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Priority

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED HIGH-TEMPERATURE WAREWASHING MACHINE NOT MEETING HOT WATER SANITIZER REQUIREMENTS OF AT LEAST 180F FOR THR FINAL RINSE TEMPERATURE. TECHNICAN ARRIVED ON SITE TO REPAIR. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      NOTED NO LABELS FOR BULK STORAGE CONTAINERS (PASTA AND BEANS). THE INSTRUCTED PERSON IN CHARGE OF ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH THE CONTENTS' NAMES.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING 6" OFF THE FLOOR AND PROVIDE FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED LOOSE DEBRIS, DIRT, AND DUST BUILDUP ON THE FLOORS AND CORNERS IN BASEMENT STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENTS.

  5. Jul 20, 2023 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HANDWASHING SIGNAGE AT THE WASHROOM AND PREP HANDWASHING SINKS. MUST PROVIDE.

    • Not serious Priority Foundation

      REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

      OBSERVED NO SHELLSTOCK TAG ATTACHED TO CONTAINER IN WHICH MUSSELS WERE BEING STORED IN THE WALK-IN COOLER. MUST ATTACH SHELLSTOCK TAG TO CONTAINER UNTIL THE LAST ITEM IS SOLD. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED. FOOD DISCARDED.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED THE REAR PREP HANDWASHING SINK (CLOSEST TO THE PRODUCE WALK-IN COOLER) SLOW DRAINING. MUST REPAIR AND MAINTAIN.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED NO COVER ON THE WASTE RECEPTACLE INSIDE THE UNISEX EMPLOYEE WASHROOM. MUST PROVIDE AND MAINTAIN.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED ALL FOOD HANDLER TRAINING CERTIFICATES EXPIRED. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLERS MUST COMPLETE APPROVED FOOD HANDLER TRAINING AND MAINTAIN CERTIFICATES ON SITE.

  6. Sep 22, 2022 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  7. Sep 19, 2022 Canvass Re-Inspection · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

      PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 9/9/2022, REPORT #2563393. #48-OBSERVED BROKEN GAGE FOR HOT WATER SANITIZING FINAL RINSE TEMPERATURE AT HIGH TEMPERATURE DISH MACHINE. THE FINAL RINSE TEMPERATURE WAS READING AT 140.0F. TEMPERATURE MEASURE DEVICE MUST ACCURATELY MEASURE THE TEMPERATURE OF HOT WATER SANITIZING FINAL RINSE. PRIORITY VIOLATION. 7-42-090. CITATION ISSUED.

  8. Sep 9, 2022 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HAND WASHING SINK ACCESSIBLE TO SALAD AND PIZZA PREP AREA. MUST INSTALL HAND SINK WITH HOT AND COLD RUNNING WATER CONNECTED TO CITY WATER LINE. PRIORITY FOUNDATION VIOLATION. 7-38-030(C).

    • Not serious Priority Foundation

      REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

      OBSERVED NO SHELLSTOCK TAG ATTACHED TO CONTAINER IN WHICH CLAMS WERE BEING STORED. ALSO OBSERVED NO SHELLSTOCK TAG ATTACHED TO CONTAINER IN WHICH MUSSELS WERE BEING STORED. MUST ATTACH SHELLSTOCK TAG TO CONTAINER UNTIL THE LAST ITEM IS SOLD. FOOD WEIGHING APPROXIMATELY 10 LBS AT A COST OF $30.00. ALSO OBSERVED SHELLSTOCK TAGS STORED IN BUCKET WITH NO DATE RECORDED OF WHEN THE LAST ITEM WAS SOLD. The date when the last SHELLSTOCK from the container is sold or served shall be recorded on the tag or label. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

    • Severity not stated

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED MINOR MINERAL BUILD UP INSIDE OF ICE MACHINE IN BASEMENT. MUST DETAIL CLEAN AND MAINTAIN.

    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      OBSERVED BROKEN GAGE FOR HOT WATER SANITIZING FINAL RINSE TEMPERATURE AT HIGH TEMPERATURE DISH MACHINE. THE FINAL RINSE TEMPERATURE WAS READING AT 140.0F. TEMPERATURE MEASURE DEVICE MUST ACCURATELY MEASURE THE TEMPERATURE OF HOT WATER SANITIZING FINAL RINSE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

    • Not serious Priority Foundation

      SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

      SUMMARY REPORT NOT POSTED FROM 4/24/2019, REPORT #2285679. INSTRUCTED TO POST RECENT SUMMARY REPORT VISIBLE TO THE PUBLIC AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-42-010(b). CITATION ISSUED.

  9. Apr 24, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      MUST PROVIDE DATE MARKINGS ON ALL RTE FOODS STORED IN COOLERS THAT ARE HELD OVER 24 HOURS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      NO CONSUMER ADVISORY POSTED ON THE MENU. INSTRUCTED TO HAVE ADVISORY ON MENU WITH AN ASTERICK (*) AT ALL ITEMS THAT PERTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

    • Severity not stated

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      MUST HAVE WRITTEN WASHING PROCEDURE FOR POTS TO LARGE FOR 3 COMPARTMENT SINK. CORRECT AND MAINTAIN.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      LEAK AT P-TRAP IN BASEMENT INSTRUCTED TO CORRECT AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FLOORS IN BASEMENT AREA IN NEED OF CLEANING TO REMOVE ALL WATER AND BUILD UP. CLEAN AND MAINTAIN DRY AT ALL TIMES.

    • Not serious Priority Foundation

      ALLERGEN TRAINING AS REQUIRED

      NO ALLERGEN CERTIFICATE AVAILABLE ON-SITE DURING THE INSPECTION FOR THE INSPECTOR TO REVIEW. INSTRUCTED TO PROVIDE ALLERGEN CERTIFICATES FOR EMPLOYEES WITH THE CITY SANITATION CERTIFICATE ONLY. PRIORITY FOUNDATION, NO CITATION ISSUED.

  10. Mar 19, 2018 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST REPAIR BROKEN DOOR GASKET ON WALK IN COOLER. REMOVE RUST FROM RACKS IN WALK IN COOLER AND WALK-IN COOLER/FREEZER.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST SEAL HOLE IN WALL IN ELECTRICAL CLOSET BEHIND THE DOOR. ALSO, REMOVE RUST AND DUST FROM CEILING VENTS IN PREP AREA AND BEHIND THE BAR.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      MUST REPLACE BURNED OUT LIGHT IN PREP AREA NEAR DISH MACHINE, AND REPAIR/REPLACE CRACKED LIGHT SHIELD IN PREP AREA.

  11. Mar 17, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      VENTS ABOVE DISH MACHINE NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

    • Not serious Minor

      TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

      EMPLOYEES PERSONAL ITEMS NOT STORED PROPERLY, RESTRICT STORING ON FOOD ITEMS, MUST PROVIDE DESIGNATED AREA TO STORE BELONGINGS,

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OFFENSIVE ODORS COMING FROM GREASE TRAP, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,

  12. Aug 2, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      SMALL LEAK AT PIPE UNDER MIDDLE BASIN AT 3-COMPARTMENT SINK. REPAIR SAME.

  13. Jan 28, 2016 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

      BAR 3-COMPARTMENT SINK CURRENTLY IN USE, WITH 3RD BASIN EMPTY, NO SANITIZER. ONLY USING 1ST BASIN WITH SOAP AND WATER, AND 2ND BASIN TO RINSE. INSTD TO HAVE 3RD COMPARTMENT WITH PROPER CONCENTRATION OF SANITIZER TO PROPERLY WASH, RINSE, AND SANITIZE MULTI-USE EQUIPMENT. CITATION ISSUED 7-38-030 CRITICAL.

    • Serious Critical

      HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

      NO SANITARY HAND DRYING DEVICE AT BAR EXPOSED HANDSINK. BARTENDER STATES USES MULTI USE CLOTH NAPKIN AND SANITIZER. INSTD TO PROVIDE SANITARY HAND DRYING DEVICE AT EXPOSED HANDSINK AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      LIGHTSHIELDS THROUGH OUT PREP AREA NEED DETAILED CLEANING, FREE OF DEBRIS.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      LIGHTSHIELD MISSING IN FRONT PREP AREA AND IN BASEMENT WALK-IN COOLER. PROVIDE SAME.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      VENTILATION IN BASEMENT EMPLOYEE TOILET ROOM IN POOR REPAIR. INSTD TO REPAIR SAME. LEAKING FAUCET AT 3-COMPARTMENT SINK, WRAPPED IN PLASTIC. INSTD TO REPAIR SAME.

  14. Apr 17, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      PROVIDE COVER FOR ICE BIN AT BAR. PAINT OR REPLACE ALL RUSTY STORAGE RACKS, SHELVES UNDERNEATH PREP TABLES THROUGHOUT, AND EXTERIOR OF DOOR TO WALK-IN COOLER.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN WHITE PANELS INSIDE BOTH ICE MACHINES IN BASEMENT.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      LOCATE SOURCE OF DRIPPING WATER ON FLOOR IN BASEMENT AND KEEP FLOORS DRY.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CLEAN AND/OR PAINT STAINED CEILING TILES IN REAR BREAD PREP STATION AREA. CLEAN DEBRIS FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      INSTALL AN EXPOSED HANDSINK BEHIND BAR.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      STORE ICE SCOOP IN BASEMENT IN A CLEAN COVERD CONTAINER.

  15. Apr 22, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      BULK-FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      ICE BIN AT BAR MISSING COVER, INSTRUCTED TO INSTALL.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      MISSING REFRIGERATION THERMOMETER AT COFFEE STATION DAIRY COOLER, INSTRUCTED TO INSTALL.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      EMPLOYEES CLOTHING STORED ON FOOD SHELF AND TOO CLOSE TO ICE MAKER, INSTRUCTED TO KEEP AWAY.

  16. Mar 26, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      NOTED SLOW DRAIN AT EXPOSED HAND SINK IN KITCHEN. MUST REPAIR AND MAINTAIN.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      MUST PROPERLY STORE WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.

  17. May 2, 2012 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  18. Apr 25, 2012 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED A SMALL WINDOW AT DISH AREA NOT RODENT PROOFED WITH SCREEN MISSING. REPLACE WINDOW SCREEN SO WINDOW IS RODENT PROOFED. ALSO FURTHEST EAST DOOR IS NOT RODENT PROOFED AT BOTTOM. THERE IS A 1/4 INCH GAP AT MIDDLE OF DOOR. MUST RODENT PROOF SAME. SERIOUS CITATION ISSUED 7-38-020 H000076814 10 COURT DATE 5/31/2012 AT 1100AM RM 112 400 WEST SUPERIOR STREET CHGO.,IL.PLEASE SEE BACK OF CITATION FOR PREPAYMENT INFO. MAIL-IN OPTION AND PAYMENT LOCATIONS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAINT OR REPLACE RUSTY SHELVING OF 2DOOR REFRIGERATORS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REGROUT FLOOR AT DISHWASHING AREA AND AT PREP AREA NEXT TO 2COMP SINK SO AS TO BE SMOOTH AND EASILY CLEANABLE.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST TIGHTEN FAUCET BASE AT EXPOSED HAND SINK CLOSEST TO 2COMP SINK AT KITCHEN AREA.

  19. Apr 7, 2011 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      ICE CREAM SCOOPS AND KNIVES ARE STORED IN LIQUIDS, INSTALL A DIPPING WELL FOR ICE CREAM SERVICE. Any food utensils that are stored in any standing water or sanitizer must be removed. Air dry all multi-use dispensing and cutting equipment after sanitizing. A copy of the related I.D.P.H. technical bulletin was left on premises.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      CLEAN OUT LOOSE DEBRIS FROM THE KITCHEN LIGHT SHIELDS.

  20. Jun 8, 2010 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. Invert the to go containers in the wait station and remove the knives from the sanitizer in the front kitchen.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Regrout damaged floor tiles under the bar and in the dishroom so the floors are smooth and sanitary.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. Clean the dirty walls under the dishmachine and pot sink areas.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Find and repair the clean water leak in the hot water heater area.

  21. Feb 23, 2010 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Clean and reseal the corner behind the hotline hand sink so it is smooth and sanitary. Clean off sticky residue on the lexan food containers.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Repair the damaged baseboard corner next to the pizza station.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. The buildup on the walk-in cooler ceiling was washed, rinsed and sanitized at this time.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      A catch pan was placed under a sweaty pipe in the store room.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.