Afc Sushi@jewel Osco #3470

Year by year

Inspections

1. Oct 20, 2025 Canvass · Pass — Risk 1 (High)

   Result: Pass.

2. Jul 10, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

     NOTED HEAVY DIRT ACCUMULATION AND STANDING WATER ON FLOOR AROUND AND UNDERNEATH THE OUTSIDE GREASE CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

3. Mar 26, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED SUSHI FOOD CONTAINERS IN REAR STORAGE ROOM WITH CLUTTER. CLEAN AND ORGANIZE AREA CONTAINING SUSHI FOOD CONTAINERS AND MAINTAIN.

4. Apr 7, 2023 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     NO VISIBLE THERMOMETER INSIDE PREP COOLER. INSTRUCTED TO PROVIDE

   • Not serious Priority Foundation

     SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

     NO SUMMARY REPORT POSTED ON PREMISES. INSTRUCTED MANAGER INSPECTION SUMMARY REPORT (03-03-2022) MUST BE POSTED AND VISIBLE TO ALL CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED

5. Mar 3, 2022 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     OBSERVED NO THERMOMETER FOR THE SUSHI DISPLAY COOLER IN CUSTOMER AREA. INSTRUCTED TO PROVIDE AND MAINTAIN THERMOMETERS FOR ALL COOLING UNITS.

6. Jan 13, 2021 Canvass · Pass — Risk 1 (High)

   Result: Pass.

7. Jan 8, 2020 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     PROPER DATE MARKING AND DISPOSITION

     OBSERVED READY TO EAT TCS PREPARED CRAB AND SHRIMP NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. FOODS WERE NOTED WITH A PREPARATION DATE ONLY. MANAGER ON SITE STATED THE CRAB AND SHRIMP WILL LAST FOR TWO DAYS. INSTRUCTED ALL PREPARED TCS READY TO EAT FOODS HELD LONGER THAN 24 HOURS MUST BE PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     BULK SESAME SEED CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     NOTED EMPLOYEE ON SITE WITH NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATE. INSTRUCTED ALL REQUIRED EMPLOYEES MUST HAVE PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES.

   • Not serious Priority Foundation

     SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

     NOTED SUMMARY REPORT FROM #2244148 ON 1-8-19 NOT POSTED VISIBLE TO CUSTOMERS. INSTRUCTED THE INSPECTION SUMMARY REPORT MUST BE POSTED VISIBLE TO CUSTOMERS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.

8. Jan 8, 2019 Canvass · Pass — Risk 1 (High)

   Result: Pass.

9. Jul 9, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     EMPLOYEE HEALTH POLICY NOT AVAILABLE AT THIS TIME. INSTRUCTED TO IMPLEMENT AN EMPLOYEE HEALTH POLICY, AND MAINTAIN POLICY ON-SITE. FOR MORE INFORMATION REGARDING POLICY GO TO WWW.CITYOFCHICAGO.ORG/HEALTH. PRIORITY FOUNDATION, 7-38-012(A) NO CITATION ISSUED.

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     CLEAN UP KIT NOT AVAILABLE AT THIS TIME. MUST PROVIDE AND MAINTAIN ON-SITE, PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMIT OR DIARRHEAL EVENTS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

   • Not serious Priority Foundation

     ALLERGEN TRAINING AS REQUIRED

     PERSON IN CHARGE HAS NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE. PF VIOLATION PA100-0367. NO CITATION ISSUED.

10. May 25, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      METAL STEM THERMOMETER NOT WORKING. MUST PROVIDE/RECALIBRATE METAL STEM THERMOMETER.

11. May 12, 2016 License · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST DETAIL CLEAN AND SANITIZE STORAGE SHELVING RACK AREA ABOVE THE SUSHI PREP STATION AREA. FOUND ABOVE DUSTY AND GRIMMY.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST HAVE ALL ITEMS 6 INCHES OFF THE FLOOR AT THE WALK-IN FREEZER. FOUND ABOVE STATED AREA WITH MANY BOXES ON THE FLOOR AND IN ACCESSABLE TO WALK INTO. MUST ALSO BETTER ORGANIZE AND DECLUTTER ABOVE.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST DETAIL CLEAN AND SANITIZE THE WALL ABOVE THE 3-COMP SINK AREA ACROSS FROM THE PREP AREA. ALSO REGROUT OPENINGS AND CREVICES AT THE SAME WALL STATED ABOVE SO AS TO BE SMOOTH AND EASILY CLEANABLE.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      MUST DECLUTTER AND BETTER ORGANIZE THE REAR SUSHI DRY STORAGE AREA SO AS TO HAVE ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES.