Little Bad Wolf Events

Year by year

Inspections

1. Aug 5, 2026 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

     NOTED SHELLFISH (OYSTERS)IN A CONTAINER INSIDE THE WALK IN COOLER WITH NO IDENTIFICATION TAGS AS REQUIRED BY THE CODE. INSTRUCTED MANAGEMENT TO ALWAYS HAVE TAGS ATTACHED TO THE EACH BATCH UNTIL THE LAST PRODUCT IS USED AND THEN THE TAG MUST BE STORED FOR AN ADDITIONAL 90 DAYS IN A FOLDER. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 3 LBS OF PRODUCTS WORTH $60.00 THROUGH DENATURING PROCESS. PRIORITY FOUNDATION VIOLATION #7-38-005.

   • Not serious Priority Foundation

     COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

     NOTED A VACUUM PACKAGING MACHINE ON SITE WITH NO PROOF OF HACCP OR VARIANCE PER HEALTH CODE REQUIREMENT. INSTRUCTED MANAGEMENT NOT TO USE THE VACUUM PACKAGING MACHINE UNTIL A VARIANCE AND HACCP ARE APPROVED BY THE HEALTH DEPARTMENT. PRIORITY FOUNDATION VIOLATION#7-38-005. CITATION ISSUED

   • Not serious Priority Foundation

     VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

     NOTED A VACUUM PACKAGING MACHINE ON SITE WITH NO PROOF OF HACCP OR VARIANCE PER HEALTH CODE REQUIREMENT. INSTRUCTED MANAGEMENT NOT TO USE UNTIL A VARIANCE AND HACCP ARE APPROVED BY THE HEALTH DEPARTMENT.PRIORITY FOUNDATION VIOLATION#7-38-005.CONSOLIDATED WITH ABOVE VIOLATION #29.

   • Severity not stated

     IN-USE UTENSILS: PROPERLY STORED

     NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     NOTED RUSTY SHELVES AT THE KITCHEN PREP AREA ON PREP TABLE BY THE EXIT TO THE BAR. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA LEADING TO THE BAR.MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL

2. May 21, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     NOTED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR, SALT, AND SUGAR). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN ALL ALL-GENDER WASHROOMS. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLES.

3. Jul 9, 2024 Recent Inspection · Pass — Risk 1 (High)

   Result: Pass.

4. Jun 11, 2024 License Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

5. May 29, 2024 License · Fail — Risk 1 (High)
   • Serious Priority

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     NO ELECTRICITY ON PREMISES AT THIS TIME, COOLERS AND FREEZERS AIR TEMPERATURE AT ROOM TEMPERATURE 60.0 F. INSTRUCTED MANAGER ALL COOLERS MUST BE ON AND AMBIENT AIR TEMPERATURE MUST BE 41.0 F OR BELOW AND FREEZERS MUST BE ON AND FROZEN. PRIORITY VIOLATION 7-38-005.