RecordWell Data

Illinois Bar & Grill

4135 W 47TH ST, Chicago, IL 60632 · Cook County

95cited violations
4serious tier
21inspections
33tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
22709
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2025380
2024140
2023120
2022160
2021140
2020130
2019160
2018170
2017140
20163192
2015150
20142142
2013140
2012270
2011120

Inspections

  1. Nov 5, 2025 Complaint Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  2. Oct 27, 2025 Complaint · Fail — Risk 1 (High)
    • Severity not stated

      PERSONAL CLEANLINESS

      MALE FOOD HANDLER WITHOUT BEARD RESTRAINT FOR BEARD. INSTD TO WEAR BEARD RESTRAINT FOR BEARD

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED ACCUMULATION OF DUST ON SODA LINE BUNDLES IN BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      PREVIOUS CORE VIOLATIONS FROM 5/6/ 25 REPORT 2617003 NOT CORRECTED. 49 4-601.11(C): (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. THE FOLLOWING WITH ENCRUSTED GREASE, DEBRIS ACCUMULATION: LEGS, WHEELS, AND ATTACHED PIPING OF ALL COOKING EQUIPMENT INCLUDING FRYERS, FLAT TOP GRILL, TABLE/COUNTERTOP UNDERNEATH GRILL, AND EXTERIOR TOP OF GREASE TRAP OF 3-COMPARTMENT SINK. INSTD TO CLEAN ALL AND MAINTAIN FREE OF GREASE, DEBRIS, GRIME 51 5-205.15: **C** System Maintained in Good Repair (In Good Repair) HANDWASH SINK IN PREP AREA SLOW DRAINING. INSTD TO REPAIR AND MAINTAIN 55 6-501.12: **C** Cleaning, Frequency and Restrictions BASEMENT FLOOR AROUND/UNDER SYRUP BOXES WITH EXCESSIVE LIQUID SPILLS/SYRUP. INSTD TO DETAIL CLEAN AND MAINTAIN FLOOR CLEAN AND DRY CITATION ISSUED PRIORITY FOUNDATION VIOLATION 7-42-090

  3. May 6, 2025 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      MISSING THERMOMETER IN PREP COOLER. INSTD TO PROVIDE THERMOMETER AND MAINTAIN

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      ICE SCOOP IMPROPERLY STORED. INSTD TO STORE IN CLEAN, DRY CONTAINER WHEN NOT IN USE

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      THE FOLLOWING WITH ENCRUSTED GREASE, DEBRIS ACCUMULATION: LEGS, WHEELS, AND ATTACHED PIPING OF ALL COOKING EQUIPMENT INCLUDING FRYERS, FLAT TOP GRILL, TABLE/COUNTERTOP UNDERNEATH GRILL, AND EXTERIOR TOP OF GREASE TRAP OF 3-COMPARTMENT SINK. INSTD TO CLEAN ALL AND MAINTAIN FREE OF GREASE, DEBRIS, GRIME

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      HANDWASH SINK IN PREP AREA SLOW DRAINING. INSTD TO REPAIR AND MAINTAIN

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      BASEMENT FLOOR AROUND/UNDER SYRUP BOXES WITH EXCESSIVE LIQUID SPILLS/SYRUP. INSTD TO DETAIL CLEAN AND MAINTAIN FLOOR CLEAN AND DRY

  4. Jul 9, 2024 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HANDWASHING SIGN IN THE WOMEN'S RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED BUILT-UP RUST RESIDUE ON SHELVING IN THE WALK-IN COOLER. INSTRUCTED PERSON IN CHARGE TO REPAIR/REPLACE AND MAINTAIN.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED LEAK AT FAUCET OF THREE-COMPARTMENT SINK IN KITCHEN AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED EXCESSIVE GREASE BUILD-UP AND DEBRIS ON THE FLOOR AROUND THE GREASE TRAP UNDER THE COMPARTMENT SINK IN THE KITCHEN, AS WELL AS ON THE GREASE TRAP LID. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

  5. Jul 3, 2023 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      MISSING PROPER STOPPERS AT 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER STOPPERS AND MAINTAIN

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      BASEMENT FLOOR NOT CLEAN, DIRT/DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME

  6. Sep 29, 2022 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      FOUND NO HANDWASHING SIGNS IN BOTH RESTROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      FOUND CARDBOARD LINED SHELF IN FOOD PREP AREA. INSTRUCTED TO REMOVE FOR SMOOTH EASY TO CLEAN SURFACE, MAINTAIN.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      FOUND SLOW DRAINING HANDWASHING SINK IN FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FOUND ACCUMULATED GREASE ON FLOOR NEXT TO GRILL. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FOUND ITEMS STORED ON FLOOR IN WALK IN COOLER. INSTRUCTED TO ELEVATE AT LEAST 6" OFF FLOOR AND AWAY FROM WALLS FOR EASY CLEANING, MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      FOUND TWO LIGHTS IN POOR REPAIR AT VENTILATION HOOD. INSTRUCTED TO REPAIR AND MAINTAIN.

  7. Mar 26, 2021 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE A VERIFIABLE EMPLOYEE HEALTH POLICY AND MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      SMALL LEAK AT PIPE UNDERNEATH BAR 3-COMPARTMENT SINK. INSTD TO REPAIR AND MAINTAIN

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      MISSING COVER FOR RECEPTACLE IN WOMENS TOILET ROOM. INSTD TO PROVIDE AND MMAINTAIN

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      WALK IN COOLER WALLS AND CEILING NOT CLEAN, DEBRIS/DUST. INSTD TO CLEAN AND MAINTAIN

  8. Aug 12, 2020 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      MISSING HANDWASH SIGNAGE AT HANDWASH SINKS IN PREP AREA AND BAR. INSTD TO PROVIDE SIGNAGE AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      EXCESSIVE SMOKE AND GREASE ACCUMULATION ON CEILING TILES IN PREP AREA. INSTD TO CLEAN AND MAINTAIN TILES.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      ONE FOOD EMPLOYEE (BARTENDER) WITHOUT FOOD HANDLER TRAINING. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE

  9. May 9, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      OBSERVED CONSUMER ADVISORY INCORRECTLY NOTED ON MENUS. INSTRUCTED TO PROVIDE ASTERISK NEXT TO EACH BURGER, AND THEN FOOTNOTE ALSO ON MENU. MUST CORRECT ALL MENUS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED POROUS SURFACES INSIDE BEER COOLERS IN BAR AREA (AND ALSO SHELVING IN BEER COOLERS USED FOR DRY STORAGE). OBSERVED WOOD VANITY IN LADIES RESTROOM IN DISREPAIR. SIDE OF UNIT HAS RAW WOOD EXPOSED. MUST DETAIL CLEAN ALL WOOD, PAINT OR SEAL ALL RAW WOOD SURFACE TO MAKE NON-POROUS, SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN SAME.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED CARDBOARD USED AS SHELF LINERS THROUGHOUT KITCHEN AND INSIDE FRONT COOLERS. MUST REMOVE. CARDBOARD IS NOT PERMITTED AS A LINER. ALL SHELVES MUST BE NON-POROUS, SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN SAME.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED EXCESSIVE GREASE BUILD UP ON THE TOP OF GREASE TRAP UNDER 3 COMPARTMENT SINK, AND ON THE SIDES AND LEGS OF COOKING EQUIPMENT. MUST REMOVE GREASE, DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED SLOW DRAINING HAND SINK IN PREP AREA. MUST REPAIR AND MAINTAIN SAME.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED EXCESSIVE GREASE BUILD UP ON LOWER PARTS OF WALLS BEHIND COOKING LINE. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.

  10. Sep 27, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      2-102.14(N) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION 7-38-010.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      2-501.11 NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION 7-38-005.

    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      6-301.14 MISSING HANDWASHING SIGNS AT HANDSINKS. INSTD TO PROVIDE AND MAINTAIN.

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      3-603.11 NO CONSUMER ADVISORY WITH DISCLOSURE OR REMINDER. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.

    • Not serious Priority Foundation

      THERMOMETERS PROVIDED & ACCURATE

      4-302.12 MISSING FOOD TEMPERATURE MEASURING DEVICE. INSTD TO PROVIDE AND MAINTAIN. 7-38-005 PRIORITY FOUNDATION.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      5-204.12 UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON ICE MACHINE. INSTD TO BE ABLE TO LOCATE FOR SERVICE AND MAINTAINENCE.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      PA 100-0367 NO ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED FOOD MANGERS. INSTD TO OBTAIN AND PROVIDE VERIFICATION.

  11. Oct 19, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      ROTTING WOOD UNDERNEATH COUNTERTOP ABOVE 3-COMPARTMENT SINK IN PREP AREA.INSTD TO REPAIR SURFACE SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INTERIOR BOTTOM OF FRYERS WITH EXCESSIVE GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      WALLS OF WALK IN COOLER NOT CLEAN. INSTD TO CLEAN AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MISSING STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE AND MAINTAIN.

  12. Apr 6, 2016 Complaint Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED THE COLD PLATE AND DRAIN LINES IN CONTACT WITH ICE USED FOR HUMAN CONSUMPTION IN THE ICE BIN BEHIND THE BAR. MANAGEMENT INSTRUCTED TO SEPARATE THE ICE AND THE COLD PLATE AND DRAIN LINES.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      DETAIL CLEAN THE INTERIOR AND EXTERIOR OF THE DEEP FRYERS, EXTERIOR OF GREASE TRAP, 3 COMPARTMENT SINK IN FOOD PREP AREA.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      DETAIL CLEAN THE ETXERIOR AND SIDES OF THE GRILL, INTERIOR OF PREP COOLER, INTERIOR OF FREEZER.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN AND MAINTAIN THE FLOOR DRY IN THE BASEMENT.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN THE GREASE FROM THE FLOOR UNDERNEATH THE GRILL AND DEEP FRYERS.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      THE EXPOSED HANDWASHING SINK IN THE FOOD PREP AREA IS SLOW DRAINING. MUST REPAIR AND MAINTAIN.

  13. Apr 5, 2016 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 46.7F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS HAMBURGERS AND RAW BACON. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.

    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE OF THE 2 DOOR PREP COOLER. OBSERVED HAMBURGERS WITH A TEMPERATURE OF 44-45F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 13# OF FOOD WORTH APPROXIMATELY $80. CRITICAL VIOLATION 7-38-005A.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED THE COLD PLATE AND DRAIN LINES IN CONTACT WITH ICE USED FOR HUMAN CONSUMPTION IN THE ICE BIN BEHIND THE BAR. MANAGEMENT INSTRUCTED TO SEPARATE THE ICE AND THE COLD PLATE AND DRAIN LINES.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      DETAIL CLEAN THE INTERIOR AND EXTERIOR OF THE DEEP FRYERS, EXTERIOR OF GREASE TRAP, 3 COMPARTMENT SINK IN FOOD PREP AREA.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      DETAIL CLEAN THE ETXERIOR AND SIDES OF THE GRILL, INTERIOR OF PREP COOLER, INTERIOR OF FREEZER.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN AND MAINTAIN THE FLOOR DRY IN THE BASEMENT.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN THE GREASE FROM THE FLOOR UNDERNEATH THE GRILL AND DEEP FRYERS.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      THE EXPOSED HANDWASHING SINK IN THE FOOD PREP AREA IS SLOW DRAINING. MUST REPAIR AND MAINTAIN.

  14. Feb 22, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED THE COLD PLATE AND DRAIN LINES IN CONTACT WITH ICE USED FOR HUMAN CONSUMPTION IN THE ICE BIN BEHIND THE BAR. MANAGEMENT INSTRUCTED TO SEPARATE THE ICE AND THE COLD PLATE AND DRAIN LINES.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      DETAIL CLEAN THE INTERIOR AND EXTERIOR OF THE DEEP FRYERS, EXTERIOR OF GREASE TRAP, 3 COMPARTMENT SINK IN FOOD PREP AREA.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN AND MAINTAIN THE FLOOR DRY IN THE BASEMENT.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CLEAN THE GREASE ON THE WALL BEHIND THE COOKING EQUIPMENT.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      REPLACE THE MISSING TOILET TANK COVER IN THE MEN'S WASHROOM.

  15. Jun 29, 2015 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      FRYER APPEARS TO BE LEAKING CAUSING EXCESSIVE GREASE ACCUMULATION ON FLOOR. INSTD TO REPAIR SAME.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INTERIOR BOTTOM OF FRYERS INCLUDING CABINETS, WHEELS NOT CLEAN. CLEAN AND MAINTAIN SAME.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOOR UNDER FRYERS WITH EXCESSIVE GREASE BUILD-UP. INSTD TO CLEAN AND MAINTAIN SAME.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      NO EXPOSED HANDSINK IN BAR AREA. PROVIDE SAME. PROPER STOPPERS MISSING FOR 3-COMPARTMENT SINK. PROVIDE SAME. UNABLE TO LOCATE GREASE INTERCEPTOR FOR REAR FOOD PREA AREA 3-COMPARTMENT SINK. INSTD TO BE ABLE TO LOCATE OR INSTALL SAME.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE LOGS, RECORDS.

  16. Jul 23, 2014 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED WOOD SHELVING WITHIN REACH IN BEER COOLERS NEED TO BE SEALED. ALL WOOD SHOULD BE NON POROUS, SMOOTH AND EASILY CLEANABLE

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      ALL WOOD SHELVING WITHIN REACH IN BEER COOLERS ARE UNCLEAN. COME SHELVES CONTAIN FUZZY WHILE MOILD LIKE SUBSTANCE. CLEAN ALLL SHELVES AND MAINTAIN IN A SANITARY CONDITION.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED SIDE OF GRILL UNCLEAN. CLEAN AND MAINTAIN SIDE OF GRILL

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED LIGHT SHEILDS ABOVE GRILL UNCLEAN. CLEAN AND MAINTAIN LIGHT SHEILDS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED FLOORS UNCLEAN UNDER GRILL WITH GREASE ACCUMULATION. CLEAN AND MAINTAIN FLOORS UNDER AND AROUND LARGE EQUIPMENT

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED WALLS BEHIND GRILL WITH GREASE ACCUMULATION. CLEAN AND MAINTAIN WALL

  17. Jul 17, 2014 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      OBSERVED REFRIGERATOR BEHIND GRILL NOT MAINTAINTING 40 F OR LESS. AMBIENT AIR TEMPERATURE OF REFRIGERATOR WAS FOUND AT 48.6 F. REFRIGERATOR CONTAINED POTENTIALLY HAZARDOUS FOOD. CRITICAL VIOLATION 7-38-005 (A)

    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      OBSERVED APPROXIMATLY 10LBS OF GROUND BEEF USED FOR BURGERS AT 48.3-49.6 F. ALL BEEF WAS DISCARDED AND DENATURED. CRITICAL VIONATION 7-38-005 (A)

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED WOOD SHELVING WITHIN REACH IN BEER COOLERS NEED TO BE SEALED. ALL WOOD SHOULD BE NON POROUS, SMOOTH AND EASILY CLEANABLE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED SIDE OF GRILL UNCLEAN. CLEAN AND MAINTAIN SIDE OF GRILL.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED LIGHT SHEILDS ABOVE GRILL UNCLEAN. CLEAN AND MAINTAIN LIGHT SHEILDS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      ALL WOOD SHELVING WITHIN REACH IN BEER COOLERS ARE UNCLEAN. COME SHELVES CONTAIN FUZZY WHILE MOILD LIKE SUBSTANCE. CLEAN ALLL SHELVES AND MAINTAIN IN A SANITARY CONDITION.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED FLOORS UNCLEAN UNDER GRILL WITH GREASE ACCUMULATION. CLEAN AND MAINTAIN FLOORS UNDER AND AROUND LARGE EQUIPMENT.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED WALLS BEHIND GRILL WITH GREASE ACCUMULATION. CLEAN AND MAINTAIN WALL.

  18. May 8, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      REMOVE RUST FROM SHELVES IN BASEMENT AREA IN REAR OF PREMISES AND REMOVE RUST FROM BOTTOM SHELF OF CHEST PREP COOLER IN REAR PREP AREA

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST REMOVE GREASE BUILD-UP FROM COOKING EQUIPMENT IN THE REAR PREP AREA

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN FLOORS BEHIND COOKING EQUIPMENT OF GREASE BUILD-UP

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CLEAN WALL INSIDE WALK-IN COOLER IN REAR OF PREMISES AND (1) CEILING TILE MISSING IN BASEMENT AREA NEAR ICE MACHINE

  19. Dec 21, 2012 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN THE THREE FRYER AND THE CABINET UNDRERNEATH THEM THICK WITH GREASE BUILBUP.

  20. Dec 20, 2012 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      THE LARGE STANDING ICE MACHINE HAS RUST,LIME BUILDUP AND BLACK SUBSTANCE INTERIOR OF THE UNIT.THE ICE MACHINE IS NOW TAGGED AND DO NOT USE. SERIOUS CITATION GIVEN 7-38-005(A). INSTRUCTED TO REMOVE THE ICE, CLEAN AND SANITIZE THE ICE MACHINE LOCATED IN THE BASEMENT.WHEN THE UNIT HAS BEEN CLEANED AND SANITIZE. FAX A LETTER TO THE DEPARTMENT OF PUBLIC HEALTH FAX 312 746 4240.

    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NO CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO CERTIFICATE ON SITE WHEN POTINTIALLY HAZARDOUS FOODS ARE PREP AND SERVED. CHICKEN, CHILLI,BURGER ECT

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      PROVIDE DRAIN STOPPERS TO BOTH OF THE 3-COMPARTMENT SINKS LOCATED IN THE PREP AREA AND THE BAR AREA.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN THE THREE FRYER AND THE CABINET UNDRERNEATH THEM THICK WITH GREASE BUILBUP.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN THE FLOOR IN THE BASETMENT STOREROOM ALONG THE WALLS AND IN THE CORNERS HAS DUST AND DIRT BUILDUP ON THEM. PROVIDE A DRAIN COVER TO THE OPEN DRAIN IN THE BASEMENT.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      PROVIDE THERMOMETERS FOR THE WALKIN COOLER AND REACH IN TWO DOOR COOLER.

  21. May 6, 2011 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INTERIOR BOTTOM OF FRYERS, COUNTERTOP UNDER MEAT SLICER AND UNDER FLAT TOP GRILL NOT CLEAN, DEBRIS. CLEAN SAME.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      WALLBASE TILES LOOSE IN MENS TOILET ROOM. REPAIR SAME.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.