RecordWell Data

Paddy Mac's

4157 N PULASKI RD, Chicago, IL 60641 · Cook County

98cited violations
3serious tier
23inspections
33tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
7098
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2025340
2024140
2023130
2022130
2021260
2020120
20192301
2017150
2016242
2015380
2014150
2013270
2012160
20102110

Inspections

  1. May 2, 2025 Complaint Re-Inspection · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

      OBSERVED NO SUMMARY POSTED FOR PUBLIC VIEW FROM PREVIOUS INSPECTION #2616271 DATED 4/23/2025. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.

  2. Apr 23, 2025 Short Form Complaint · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED ONLY HAND SINK IN FRONT PREP FILLED WITH PLATES. INSTRUCTED THAT SINK MUST BE ACCESSIBLE AND MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED APPROXIMATELY 15 MOUSE DROPPINGS IN THE FOLLOWING AREAS: IN PREP AREA ON SIDE OF COLD HOLD UNITS AND COOKING EQUIPMENT, IN BASEMENT ON STAIRS, IN CORNER NEAR BEER COOLER, AND IN CORNERS ON SIDE OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.

  3. Mar 21, 2025 Canvass · Pass — Risk 1 (High)

    Result: Pass.

  4. Jul 9, 2024 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED. PREMISES SERVES TCS FOODS: HAMBURGERS, NACHOS WITH MEAT , CHICKEN WINGS, ETC. INSTRUCTED THE PERSON IN CHARGE THEY MUST PROVIDE AND MAINTAIN, POST CERTIFICATE VISIBLE TO CUSTOMERS. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

    • Severity not stated

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED INTERIOR GUARD OF ICE MACHINE WITH SOME DIRT, NOT CLEAN. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED RUSTY STORAGE RACKS IN THE WALK-IN COOLER IN THE BASMENT. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS AND MAINTAIN.

  5. Apr 18, 2023 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

      OBSERVED SINGLE USE SPOONS STORED IMPROPERLY IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO STORE THE SPOONS WITH HANDLES UP TO PREVENT CONTAMINATION BY HANDS.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED TORN DOOR GASKETS INSIDE OF THE DOORS OF THE 2 DOOR PREP COOLER. MANAGEMENT INSTRUCTED TO REPLACE.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      PREVIOUS CORE VIOLATION FROM REPORT #2565218 ON 10/12/22 NOT CORRECTED: 58 - OBSERVED NO ALLERGEN AWARENESS CERTIFICATES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ANY INDIVIDUAL THAT HAS A CITY OF CHICAGO FOOD SANITATION CERTIFICATE COMPLETES ALLERGEN AWARENESS TRAINING AND RECEIVES THEIR ALLERGEN AWARENESS TRAINING CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

  6. Oct 12, 2022 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED INTERIOR OF ICE MACHINE BIN AND INTERIOR GUARD WITH SOME DIRT, NOT CLEAN. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED SOME DEBRIS ON FLOOR INSIDE WALK-IN COOLER LOCATED IN THE BASEMENT. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED NO ALLERGEN AWARENESS CERTIFICATES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ANY INDIVIDUAL THAT HAS A CITY OF CHICAGO FOOD SANITATION CERTIFICATE COMPLETES ALLERGEN AWARENESS TRAINING AND RECEIVES THEIR ALLERGEN AWARENESS TRAINING CERTIFICATE.

  7. Nov 29, 2021 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      4-602.11(B-E)-OBSERVED SLIGHT MINERAL BUILD UP INSIDE OF ICE MACHINE IN BASEMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      5-205.15-OBSERVED MINOR WATER LEAK AT 3-COMPARTMENT SINK FAUCET WHEN WATER IS RUNNING. MUST REPAIR.

  8. Nov 18, 2021 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT PROVIDED DURING INSPECTION. INSTRUCTED TO PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION VIOLATION. 7-38-005.

    • Severity not stated

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED SLIGHT MINERAL BUILD UP INSIDE OF ICE MACHINE IN BASEMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      OBSERVED NO DISCLOSURE ON FOOD ITEMS THAT ARE COOKED TO ORDER (BURGERS, STEAK). ALSO OBSERVED NO DISCLOSURE STATEMENT WRITTEN AT BOTTOM OF MENU. INSTRUCTED TO PROVIDE AN ASTERISK NEXT TO THE FOOD ITEMS THAT ARE COOKED TO ORDER. AT THE BOTTOM OF MENU, PROVIDE THE FOLLOWING DISCLOSURE STATEMENT, *"THESE FOOD ITEMS ARE COOKED TO ORDER." PRIORITY FOUNDATION VIOLATION. 7-38-005.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED MINOR WATER LEAK AT 3-COMPARTMENT SINK FAUCET WHEN WATER IS RUNNING. MUST REPAIR.

  9. Sep 30, 2020 Complaint · Pass — Risk 1 (High)
    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      FOUND REMINDER DISCLOSURE STATEMENTS NOT SPECIFICALLY WRITTEN INSIDE MENU FOR FODD BEING SOLD RAW OR UNDERCOOKED. (HAMBURGERS). PRIORITY FOUNDATION.NO CITATION ISSUED. 7-38-005.MUST PROVIDE.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE.

  10. Mar 25, 2019 Complaint Re-Inspection · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NO PERSON OR EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 (A), NO CITATION. -

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      OBSERVED READY-TO-EAT, TCS FOODS HELD FOR MORE THAN 24 HOURS (CORNED BEEF,CHILI) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED. -

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE FOODS TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDERCOOKED FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED RUSTS BUILD-UP ON SHELVINGS INSIDE THE (LIQUOR) WALK IN COOLER.INSTRUCTED TO REPAIR AND MAINTAIN THE SHELVING UNITS TO SMOOTH,EASILY CLEANABLE SURFACES.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      INSTRUCTED TO DETAIL CLEAN FAN COVERS IN WALK-IN-COOLER TO REMOVE ACCUMULATION OF DUSTS AND TO MAINTAIN.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      FOUND NO BACK FLOW DEVICE FOR THE ICE MAKER LOCATED IN BASEMENT REAR STORAGE AREA BACK FLOW PREVENTION DEVICE MUST BE LOCATED, SERVICED, AND MAINTAINED. -

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE BASEMENT STORAGE AREAS AND UNDERNEATH THE SINKS IN FOOD PREP/BAR AREAS AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PESTS. MUST UPGRADE HOUSING KEEPING.ELEVATE SUPPLIES IN BASEMENT CHEMICAL STORAGE AREA AT LEAST 6" INCHES OFF THE FLOOR AND WALL FOR EASIER CLEANING.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      FOUND MECHANICAL VENTILATION IN WOMENS WASHROOM NOT WORKING.INSTRUCTED TO REPAIR AND TO MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED DIM LIGHTING INSIDE THE BASEMENT WALK-IN-COOLER.INSTRUCTED TO PROVIDE A BRIGHTER BULB AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      ALLERGEN TRAINING IS REQUIRED FOR EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON PREMISES.

  11. Mar 21, 2019 Complaint · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

      The LICENSE HOLDER shall be the PERSON IN CHARGE or shall designate a PERSON IN CHARGE and shall ensure that a PERSON IN CHARGE is present at the RETAIL FOOD ESTABLISHMENT during all hours of operation.PRIORITY FOUNDATION VIOLATION,NO CITATION ISSUED.

    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. OBSERVED NO PERSON IN CHARGE WITH AN ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WHILE(TIME TEMPERATURE CONTROL FOR SAFETY FOODS (TCS FOODS) ARE BEING PREPARED AND SERVED TO CUSTOMERS-CHICKEN TORTILLA SOUP 165F.INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE ON PREMISES DURING ALL HOURS OF OPERATION.PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED.

    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NO PERSON OR EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 (A), NO CITATION. -

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.

    • Serious Priority

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      FOUND NO HOT RUNNING WATER AT WOMENS WASHROOM HAND WASHING SINK.MUST PROVIDE HOT RUNNING WATER UNDER CITY PRESSURE MINIMUM TEMPERATURE OF WATER MUST BE 100F.INSTRUCTED TO HAVE HOT AND COLD RUNNING AT ALL HAND WASHING SINKS AND TO MAINTAIN. PRIORITY VIOLATION 7-38-030(C),CITATION ISSUED.

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      OBSERVED READY-TO-EAT, TCS FOODS HELD FOR MORE THAN 24 HOURS (CORNED BEEF,CHILI) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED. -

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE FOODS TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDERCOOKED FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED.

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      INSTRUCTED TO REMOVE DEAD RODENT ON SNAP TRAP IN BASEMENT NEAR THE LIQUOR PALLET STORAGE AREA AND TO MAINTAIN.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED RUSTS BUILD-UP ON SHELVINGS INSIDE THE (LIQUOR) WALK IN COOLER.INSTRUCTED TO REPAIR AND MAINTAIN THE SHELVING UNITS TO SMOOTH,EASILY CLEANABLE SURFACES.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      INSTRUCTED TO DETAIL CLEAN FAN COVERS IN WALK-IN-COOLER TO REMOVE ACCUMULATION OF DUSTS AND TO MAINTAIN.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      FOUND NO BACK FLOW DEVICE FOR THE ICE MAKER LOCATED IN BASEMENT REAR STORAGE AREA BACK FLOW PREVENTION DEVICE MUST BE LOCATED, SERVICED, AND MAINTAINED. -

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE BASEMENT STORAGE AREAS AND UNDERNEATH THE SINKS IN FOOD PREP/BAR AREAS AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PESTS. MUST UPGRADE HOUSING KEEPING.ELEVATE SUPPLIES IN BASEMENT CHEMICAL STORAGE AREA AT LEAST 6" INCHES OFF THE FLOOR AND WALL FOR EASIER CLEANING.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED DIM LIGHTING INSIDE THE BASEMENT WALK-IN-COOLER.INSTRUCTED TO PROVIDE A BRIGHTER BULB AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      FOUND MECHANICAL VENTILATION IN WOMENS WASHROOM NOT WORKING.INSTRUCTED TO REPAIR AND TO MAINTAIN.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      ALLERGEN TRAINING IS REQUIRED FOR EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON PREMISES.

  12. Mar 1, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      FOOD CONTAINERS INSIDE THE WALK IN COOLER WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS MUST HAVE A LABEL(NAME OF THE PRODUCT). ALL CONTAINERS HAS A DATE BUT NO NAME OF THE PRODUCT.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN INTERIOR BOTTOM SHELVE OF THE REACH IN FREEZER (WITH FOOD CRUMBS)AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN THE FLOOR THRU-OUT THE BASEMENT ALONG THE WALL BASE,ALL CORNER, UNDER ALL WIRE RACK SHELVINGS. ALL ITEMS/ARTICLES MUST BE STORED OFF THE FLOOR TO PREVENT RODENT/HARBORAGE AND HAVE AN EASY ACCESS IN CLEANING THE FLOOR. FLOOR BEHIND THE BAR UNDER THE UNUSED ICE BIN AND UNDER THE 3 COMPT SINK, FLOOR INSIDE THE FURNACE ROOM NEEDS DETAIL CLEANING AND MAINTAIN.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      UNNECESSARY ITEMS/ARTICLES IN THE EAST SIDE OF THE BASEMENT. INSTRUCTED TO CLEAN,ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR AND DISCARD UNUSED ITEMS /ARTICLES TO PREVENT RODENT/INSECTS HARBORAGE

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      WIPING CLOTH TO WIPE CHOPPING BOARD, PREP TABLES,ETC MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION. ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER NOT ON TOP OF THE ICE TO PREVENT POSSIBLE CONTAMINATION.

  13. Apr 13, 2016 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Observed ice build up on 2 door freezer in front kitchen prep area. Instructed to defrost, clean and maintain.

  14. Apr 11, 2016 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      Observed 2 door cooler not maintaining proper temperature. Internal top of cooler air temp 54.6f, lower internal air temperature 49.0f. Instructed all coolers must maintain temperature of 40f or less for potentially hazardous foods. Instructed operator cannot use cooler until it can maintain air temperature of 40f or less. Facility has several other coolers, refrigerators and freezers. Critical violation 7-38-005A.

    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      Found the following potentially hazardous foods at improper temperature in the 2 door cooler in the kitchen prep area: 19lbs of ground beef @ 49.5f; 3lbs of chicken @ 48.7f; 2lbs steak @ 44.4f; 2lbs tuna steak @ 44.4f; 5.5 lbs of sliced/diced tomatoes @ 47.7f - 49.4f; 1/2lb grated parmesan cheese @ 51.8; 3lbs of assorted sliced cheeses @ 46.3f; 2lbs soup @ 45.4f; 1/2lb of turkey @ 46.6f; 2lbs cole slaw 46.4f; 1.5lbs of pork @ 47.8f; 1/2lb of salsa @ 53.5f; 1lb of marinara @ 45.5f. Instructed must keep all potentially hazardous foods at appropriate temperatures. critical violation. Operator voluntarily discarded denatured foods during inspection.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Observed ice build up on 2 door freezer in front kitchen prep area. Instructed to defrost, clean and maintain.

  15. Nov 6, 2015 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  16. Oct 29, 2015 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

      NO CHLORINE OR QUATERNARY CHEMICAL TEST STRIPS ON SITE AS REQUESTED TO PROVIDE ON INSPECTION MADE ON 1-8-15. MUST PROVIDE BOTH FOR KITCHEN AND BAR THREE COMPARTMENT SINKS.SERIOUS VIOLATION 7-38-030.

    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      PREVIOUS MINOR VIOLATIONS FROM 1-8-15 NOT CORRECTED. #33-INTERIOR OF KITCHEN TWO DOOR COOLER DIRTY WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.#45- FOOD HANDLER TRAINING REQUIREMENTS NOT MET. NO CERTIFICATES OR PROOF OF TRAINING. MUST HAVE PROOF OF TRAINING FOR ALL EMPLOYEES. SERIOUS VIOLATION 7-42-090.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      METAL BOTTOM OF THE COOKS LINE TWO COMPARTMENT SINK IN POOR REPAIR WITH CORRODED METAL AND HOLES. MUST REPLACE TO MAKE SMOOTH AND CLEANABLE OR REPLACE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INTERIOR COOKS LINE FREEZER WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN. INTERIOR OF THE ICE MACHINE WITH EXCESSIVE RUST AND SLIME SUBSTANCE IN THE UPPER WATER RESERVOIR OF MACHINE. MUST REMOVE RUST, CLEAN AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS UNDER THE COOKS LINE COOLER AND FREEZER WITH EXCESSIVE FOOD DEBRIS AND DIRT. MUST CLEAN AND MAINTAIN.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS AT THE BASEMENT DRY FOOD STORAGE/FREEZER ROOM AND AT THE ICE MACHINE.

  17. Jan 8, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INTERIOR OF KITCHEN TWO DOOR COOLER DIRTY WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      FOOD HANDLER TRAINING REQUIREMENTS NOT MET. NO CERTIFICATES OR PROOF OF TRAINING. MUST HAVE PROOF OF TRAINING FOR ALL EMPLOYEES.

  18. Jun 30, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL SODA GUN HOLDER BEHIND BAR.----------MUST DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE FOOD WALK-IN COOLER AND LIQUOR WALK-IN COOLER AND INTERIOR SURFACES OF ICE MACHINE BEHIND UPPER PANEL IN BASEMENT.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT (BAR AREA, BOILER ROOM, BASEMENT AREA).--------MUST DETAIL CLEAN AND MAINTAIN FLOOR DRAIN BEHIND BAR TO PREVENT PEST HARBORAGE.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH HEAVY DUST BUILD-UP INSIDE BEER WALK-IN COOLER.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      INSTRUCTED TO REPAIR LEAKY FAUCET AT 3 COMPARTMENT BAR SINK BEHIND BAR.------INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK (PREP AREA).

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      INSTRUCTED TO CLEAN, REORGANIZE AND REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR STORAGE AND IN BASEMENT (REAR) TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

  19. Nov 12, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      MEAT IN FREEZER ,BASEMENT , NOT LABELED. NEED TO PROVIDE DATED LABELS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      INTERIOR OF WALK IN COOLER, BASEMENT, RACKS AND FLOOR HAS BUILD UP OF GRIME. MUST DETAIL CLEAN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      BASEMENT FLOOR HAVE TRASH AND DEBRIS UNDER RACKS , CORNERS, AND CREVICES . MUST DETAIL CLEAN BASEMENT FLOOR.

  20. Jan 15, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      GREASE TRAP UNDER THREE COMPARTMENT SINK NEAR PREP AREA IS RUSTY. MUST SCRAP , PRIME AND PAINT GREASE TRAP.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOOR INSIDE, NORTH BAR AREA, NEED TO BE CLEAN.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      NO METAL STEM THERMOMETERS PROVIDE ON PREMISE. INSTRUCTED TO OBTAIN METAL STEM THERMOMETERS.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      BOXES ON BASEMENT FLOOR. MUST RAISE BOXES 6 INS OFF FLOOR.

  21. Jan 30, 2012 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      Found some food items not properly dated/labeled in walk in cooler, must date and label food items in walk in cooler.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Walk in cooler shelving racks that had rust/peeling paint shall be replaced.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Walk in cooler shelving, storage shelving not clean need detailed cleaning(crevices).

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Floors in bsmt. storage areas under pallets, and in small storage room not clean need detailed cleaning(corners), floor behind grill need detailed cleaning(corners).

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Walls that had peeling plaster, gaps holes in bsmt. storage areas shall be repaired/sealed.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Exhaust vents(ventilation)in walk in cooler not clean needs detailed cleaning.

  22. Dec 15, 2010 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Ice bin in bar not covered. Instructed to provide covers over bins.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Sinks, coolers, storage shelves not cleaned. Instructed to detail clean and sanitize.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Floor not cleaned or maintained in basement or in bar and prep area. Instructed to reseal floor in basement and detail clean floor daily and remove debris under equipment.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Ventilation covers throught out not cleaned. Instructed to detail clean.

  23. Apr 5, 2010 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      Multi use and single use container not properly stored. Instructed invert utensil to prevent contamination before use.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Ice bins not provived with cover. Instructed to have ice protected during at all times. Shelves in rear has chipped paint. Instructed to remove chipped paint and repaint surface with non-toxic sealant.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Floor in bar area and rear not cleaned or maintained. Instructed to detail clean floor and reseal floor in rear. Floor at bottom of side and front doors not fight fitting. Instructed to install treshold to prevent any daylight coming through from door sweeps.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Fan covers, ventilation covers and walls and ceiling in rear not cleaned or maintained. Instructed to detail clean all covers and repaint walls and ceiling in rear.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      Light bulb inside walk in cooler not shielded. Instructed to install shield over bulb.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Drain line for soda dispenser not properly draining. Instructed to attach drainline for holder and to properly drain to waste line. Hot water pressure low in womens toilet room. Instructed to provide adequate water pressure.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      Thermometer not provided in front prep coolers. Instructed to provide thermometer visible inside cooler.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.