Norwood Crossing

Year by year

Inspections

1. May 12, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

2. Apr 9, 2025 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO DEDICATED EXPOSED HANDWASHING SINK IN 2ND, 3RD, AND 4TH FLOOR KITCHENETTES. INSTRUCTED TO INSTALL EXPOSED HANDWASHING SINKS, FULLY SUPPLIED, CAPABLE OF DELIVERING HOT AND COLD RUNNING WATER UNDER PRESSURE IN EACH PREP AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINK IN ASSISTED LIVING PREP AREA. INSTRUCTEED TO PROVIDE.

   • Not serious Priority Foundation

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     OBSERVED NO IRREVERSIBLE THERMOMETER ON SITE AT TIME ON SITE OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

3. Jul 9, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED CUTTING BOARD IN 4TH FLOOR SERVICE AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO CORRECT AND MAINTAIN SMOOTH AND CLEANABLE CUTTING SURFACES.

4. Oct 31, 2023 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED ACCUMULATED FOOD DEBRIS ON LOWER SIDE OF DISHMACHINE DRAINBOARDS. MUST CLEAN AND MAINTAIN DISHMACHINE DRAIN BOARDS.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED DUST BUILD UP ON REAR OF WALK IN COOLERS CONDENSERS. MUST CLEAN WALK IN COOLERS CONDENSERS AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED ACCUMULTED DIRT/FOOD BUILD UP INSIDE DISHMACHINE ROOM FLOOR DRAINS. MUST CLEAN AND MAINTAIN FLOOR DRAINS.

5. Sep 2, 2022 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED FLOOR UNDER DISH MACHINE INACCESSIBLE TO BE CLEANED. BARRIER NEEDS TO BE REMOVABLE AND AREA NEEDS TO BE CLEANED AND MAINTAINED.

6. Jun 8, 2021 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     INSTRUCTED TO REFINISH OR REPLACE CUTTING BOARD WITH DEEP SEAMS ON TOP OF COLD HOLDING AND HOT HOLDING UNIT IN (4TH FLOOR) SNAP DRAGON SERVICE LINE.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF 2 DOOR REACH-IN COOLER IN FIRST FLOOR RILEY'S DINING/PREP AREA.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SIDES OF DISHMACHINE IN MAIN DISHWASHING AREA AND ALSO VENTILATION HOOD ABOVE/AROUND WITH DUST ACCUMULATION.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     INSTRUCTED TO CLEAN AND MAINTAIN EXTERIOR SURFACES OF HOT HOLDING UNIT AND SNEEZE GUARD WITH DUST ACCUMULATION 1ST FLOOR MEMORY CARE DINING/SERVING AREA.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH GREASE AND DRIED FOOD DEBRIS INSIDE PRODUCE WALK-IN COOLER (MAIN PREP AREA).

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDERNEATH FIRST COMPARTMENT AND 3RD COMPARTMENT OF THE 3 COMPARTMENT SINK IN MAIN PREP/DISHWASHING AREA.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS, UNDER AND AROUND COOKING EQUIPMENT, UNDER DISHMACHINE, UNDER COOLING EQUIPMENT IN MAIN PREP/DISHWASHING AREA AND FLOORS IN FIRST FLOOR RILEY'S DINING/PREP AREA, 4TH FLOOR (SNAP DRAGON) ASSISTED DINING/PREP AREA, AND IN 1ST FLOOR ASSISTED LIVING MEMORY CARE DINING/PREP AREA.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     INSTRUCTED TO REPLACE MISSING LIGHTSHIELD ABOVE REAR PREP AREA.

7. Mar 10, 2020 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND SINKS.INSTRUCTED MANAGEMENT TO PROVIDE HAND WASHING SIGNS.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED LOOSE GASKET AT BASE OF WALK-IN COOLER DOOR.INSTRUCTED MANAGEMENT TO REPAIR WALK IN COOLER DOOR GASKET AT BASE OF WALK IN COOLER AT MAIN KITCHEN.

8. Aug 14, 2019 Recent Inspection · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER ON 4 TH FLOOR SMALL KITCHEN, INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     MUST CLEAN AND MAINTAIN CLEAN ALL DIRTY COOLING DOOR GASKETS

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     MUST CLEAN NON FOOD CONTACT SURFACES ON INTERIOR SHELVING ON 3 DOOR COOLER IN MAIN KITCHEN AND FOOD PREP COOLER ON 4TH FLOOR KITCHEN

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE FIRST FLOOR MAIN KITCHEN AND SMALL KITCHEN AND ON COFFEE AND SODA MACHINES IN ALL KITCHENS . MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST CLEAN AND MAINTAIN CLEAN FLOORS BEHIND FOOD UNITS AND ESPECIALLY BEHIND STEAMER, LARGE DISH MACHINE AND 3 COMPARTMENT SINK ON FIRST FLOOR,AND 4 TH FLOOR KITCHEN

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     MUST REPAIR LIGHTS IN REACH IN COOLER UNIT ON 4TH FLOOR KITCHEN

9. Aug 13, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     NOTED LOW TEMPERATURE DISH WASHING MACHINE IN USE IN SMALL 1ST FLOOR KITCHEN NOT PROPERLY SANITIZING DISHES. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 00 PPM.UNIT TAGGED. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING AT MINIMUM OF 50 PPM. PRIORITY VIOLATION #7-38-025

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     MUST CLEAN AND MAINTAIN CLEAN ALL DIRTY COOLING DOOR GASKETS

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER ON 4 TH FLOOR SMALL KITCHEN, INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     MUST CLEAN NON FOOD CONTACT SURFACES ON INTERIOR SHELVING ON 3 DOOR COOLER IN MAIN KITCHEN AND FOOD PREP COOLER ON 4TH FLOOR KITCHEN

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE FIRST FLOOR MAIN KITCHEN AND SMALL KITCHEN AND ON COFFEE AND SODA MACHINES IN ALL KITCHENS . MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST CLEAN AND MAINTAIN CLEAN FLOORS BEHIND FOOD UNITS AND ESPECIALLY BEHIND STEAMER, LARGE DISH MACHINE AND 3 COMPARTMENT SINK ON FIRST FLOOR,AND 4 TH FLOOR KITCHEN

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     MUST REPAIR LIGHTS IN REACH IN COOLER UNIT ON 4TH FLOOR KITCHEN

10. Nov 16, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED NO CLEAN UP POLICY /KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY/KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

    • Not serious Core

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO EXPOSED HAND SINK ACCESSIBLE AT THE DISH WASHING AREA.INSTRUCTED MANAGEMENT TO INSTALL AN EXPOSED HAND SINK AT THE DISH WASHING AREA. CORE VIOLATION.

    • Not serious Core

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED INTERIOR OF REFRIGERATORS AND FREEZER INTERIOR WITH SOME FOOD DEBRIS AT MAIN KITCHEN.INSTRUCTED MANAGEMENT TO CLEAN COOLERS AND FREEZERS. CORE VIOLATION

    • Not serious Core

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED FLOORS DIRTY UNDER THREE COMPARTMENT SINK AT MAIN KITCHEN INSTRUCTED MANAGEMENT TO CLEAN. CORE VIOLATION

11. Jul 28, 2017 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Observed tin foil on the bottom shelf of a prep table near the main kitchen cooking line. Instructed facility to remove and maintain. Observed the middle door of the main kitchen three door refrigerator to have a torn refrigeration gasket. Instructed facility to replace and maintain.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Observed slight dirt accumulation on the interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Observed a black substance on the floor along the wall of the non-meat walk in cooler. Also observed dirt and debris on the floor under the dish machine in the main kitchen and under the three compartment sink in the main kitchen. Instructed facility to clean all and maintain.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      Instructed facility to install and maintain hot holding thermometers in the 4th floor kitchen hot holding units.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      Observed slight clutter in basement kitchen paper storage closet. Instructed facility to store all items at least six inches off ground in an organized manner and maintain.

12. Jul 21, 2017 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      Observed small fly activity on site: 5 flies in 4th floor kitchen, 5 flies in 1st floor small kitchen, and 25 flies in the main kitchen near both dish areas. Instructed facility to remove any pests, clean affected areas, and maintain. Recommended to contact a licensed pest control provider for service. Serious violation 7-38-020.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Observed tin foil on the bottom shelf of a prep table near the main kitchen cooking line. Instructed facility to remove and maintain. Observed the middle door of the main kitchen three door refrigerator to have a torn refrigeration gasket. Instructed facility to replace and maintain.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Observed slight dirt accumulation on the interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Observed a black substance on the floor along the wall of the non-meat walk in cooler. Also observed dirt and debris on the floor under the dish machine in the main kitchen and under the three compartment sink in the main kitchen. Instructed facility to clean all and maintain.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      Instructed facility to install and maintain hot holding thermometers in the 4th floor kitchen hot holding units.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      Observed slight clutter in basement kitchen paper storage closet. Instructed facility to store all items at least six inches off ground in an organized manner and maintain.

13. Apr 8, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE WITH EXCESSIVE LIME/CALCIUM BUILD-UP, ICE MACHINE, SIDES OF ALL COOKING EQUIPMENT, PIPES WITH HEAVY GREASE AND DRIED FOOD ACCUMULATION, PREP, COUNTER AND STORAGE SHELVES IN ALL PREP AREAS (1ST/2ND/3RD 4TH FLOOR), STORAGE RACKS WITH BLACK MOLD LIKE BUILD-UP INSIDE DAIRY AND MEAT WALK-IN COOLER, INTERIOR SURFACES OF MICROWAVE, REFRIGERATOR AND INTERIOR OF STORAGE CABINET AND DRAWERS IN ALL PANTRY AREAS (2ND/3RD/4TH FLOOR).

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP/COOKING AREA, ESPECIALLY UNDERNEATH DISH MACHINE, FLOORS INSIDE WALK-IN COOLER, FLOORS INSIDE DRY STORAGE ROOM AND FLOORS ALONG THE WALLS AND IN ALL CORNERS IN ALL PANTRY AREA (1ST/2ND/3RD/4TH FLOOR).

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL WITH SPILLAGE AND DRIED FOOD DEBRIS BEHIND 3 COMPARTMENT SINK, AND WALL AROUND PREP/COOKING AREA.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      INSTRUCTED TO REPAIR SLOW DRAINING EXPOSED HAND SINK IN MAIN PREP AREA (FIRST FLOOR).-------MUST FIX FAUCET NECK AND HANDLE WITH HEAVY LEAK AT 3 COMPARTMENT SINK (RIGHT SIDE) IN MAIN PREP/COOKING AREA.---------MUST REPAIR LOOSE FAUCET AT 2 COMPARTMENT SINK IN 4TH FLOOR PANTRY AREA.

14. Aug 14, 2015 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      CUTTING BOARD NOT MAINTAINED ON PREP COOLER. INSTRUCTED TO REPLACE WORN CUTTING BOARD.

15. Aug 7, 2015 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      OUTER OPENINGS NOT PROTECTED OR RODENT PROOFED. OBSERVED EXIT DOUBLE DOOR LEADING TO COMPACTOR NOT RODENT PROOFED IN LOWER MIDDLE WHERE DOORS MEET. INSTRUCTED TO REPAIR AND RODENT PROOF TO PREVENT RODENT AND INSECT ENTRY. SERIOUS CITATION ISSUED 7-38-020.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      CUTTING BOARD NOT MAINTAINED ON PREP COOLER. INSTRUCTED TO REPLACE WORN CUTTING BOARD.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INTERIOR ICE MACHINE PANEL, DEEP FRYER CABINETS, STORAGE CABINETS IN EMPLOYEES DINING ROOM AND MICROWAVE IN MAIN KITCHEN NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES DAILY.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      ICE MACHINE ON COUNTER TOP IN DINING ROOMS NOT PROVIDED WITH BACKFLOW PREVENTER. INSTRUCTED TO INSTALL BACKFLOW PREVENTER ON ALL UNITS.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      FOODS INSIDE WALK-IN COOLER NOT PROEPRLY STORED. INSTRUCTED TO ELEVATE ALL SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL. UNUSED DISH MACHINE EMPLOYEES DINING ROOM. INSTRUCTED TO REMOVE OR REPAIR DISH MACHINE.