Cm Chicken

Year by year

Inspections

1. Sep 24, 2026 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED ACCUMULATION OF DIRT AND GREASE IN CORNERS AND ALONG BASEBOARDS THROUGHOUT FOOD PREP AREA AND UNDER 3 COMPARTMENT SINK IN KITCHEN.

2. Aug 14, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

3. Aug 7, 2025 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

     NO PERSON IN CHARGE DURING TIME OF INSPECTION. MUST HAVE A PERSON IN CHARGE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. PERSON IN CHARGE SHOWED UP ON SITE AT 2:30 PM.

   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     NO CFM ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED(CHICKEN, RICE). INSTRUCTED TO HAVE A CFM ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED. CFM SHOWED UP ON SITE AT 2:30 PM.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     MUST LABEL ALL WORKING CONTAINERS WITH COMMON NAME(SAUCES, SPICES).

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED GREASE SPILLS INSIDE OF COOKING FRYERS. MUST CLEAN AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED OVER 20 RAT DROPPINGS OUTSIDE BY REAR EXIT. INSTRUCTED TO MAINTAIN PREMISES AND CLEAN AREA.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED NO LIGHT IN WALK IN COOLER. MUST PROVIDE ADEQUATE LIGHTING.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. MUST PROVIDE AT ALL TIMES.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

   • Not serious Priority Foundation

     PREVIOUS CORE VIOLATION CORRECTED

     PREVIOUS CORE VIOLATION NOT CORRECTED FROM 7-8-2024, REPORT #2597163. #56--OBSERVED ACCUMULATION OF GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

4. Jul 8, 2024 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED CARDBOARD USED AS A LINER ON SHELVES STORED IN REAR PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST REGROUT FLOOR IN REAR DISHWASHING AREA UNDER THREE COMPARTMENT SINK AND MOP UTILITY SINK. MUST REGROUT AND MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED ACCUMULATION OF GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

5. Jul 1, 2024 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED FRONT PREP HANDWASHING SINK NOT ACCESSIBLE OBSERVED A BIG BUCKET INSIDE SINK. REVIEWED THAT HAND WASHING SINK ARE FOR HAND WASHING PURPOSES ONLY. MANAGER REMOVE CONTAINER. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED CARDBOAR USED AS A LINER ON SHELVES STORED IN REAR PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR PREP AREA. MANAGEMENT INSTRUCTED TO REMOVE RUST AND REPAINT OR REPLACE THE SHELVES.

   • Not serious Priority Foundation

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     OBSERVED NO SANITIZER TEST KIT AVAILABLE FOR CHLORINE. INSTRUCTED TO PROVIDE CHLORINE TEST KIT TO MEASURE THE CONCENTRATION OF SANITIZER AT THE 3-COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED DIRT AND FOOD DEBRIS IN THE INTERIOR SURFACES OF THE REFRIGERATION UNITS IN REAR STORAGE AREA. MUST CLEAN AND MAINTAIN.

   • Not serious Priority Foundation

     GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

     OUTSIDE GARBAGE AREA NOT MAINTAINED OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING PREVENTING LID FROM CLOSING PROPERLY. THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST REGROUT FLOOR IN REAR DISHWASHING AREA UNDER THREE COMPARTMENT SINK AND MOP UTILITY SINK. MUST REGROUT AND MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED ACCUMULATION OF GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

6. Mar 8, 2023 License Re-Inspection · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     KITCHEN TALL REACH-IN COOLER NOTED AT 72F. OTHER WORKING REFRIGERATION IS ON SITE. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 41F OR BELOW AND C.D.P.H CONTACTED FOR TAG REMOVAL.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-201.11-- ALL FLOORS UNDER THE THREE COMPARTMENT AND UTILITY MOP SINK MUST BE CLEAN. ----NOTED EXPANDING SPRAY FOAM SEALANT AROUND WALL PIPE OPENINGS MUST BE REMOVED TO BE SMOOTH AND CLEANABLE.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     6-304.11-- MUST PROVIDE MECHANICAL VENTILATION IN BOTH WASHROOMS.

7. Feb 28, 2023 License · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

     PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. MUSTE PROVIDE. PRIORITY FOUNDATION VIOLATION.

   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     NO VALID CITY OF CHICAGO SANITATION CERTIFICATE ON THE PREMISES OR SUCH A PERSON ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.

   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMIT/DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.

   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     NO HAND SOAP LOCATED AT ANY HAND WASHING WASHBOWL. MUST PROVIDE FOR ALL. PRIORITY FOUNDATION VIOLATION.

   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     NO PAPER TOWELS AVAILABLE AT ANY OF THE HAND WASHING WASHBOWLS. MUST PROVIDE FOR ALL. PRIORITY FOUNDATION VIOLATION.

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     NO HAND WASHING SIGNAGE AVAILABLE AT ANY OF THE HAND WASHING WASHBOWLS. MUST PROVIDE FOR ALL.

   • Serious Priority

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     NOTED SEVERAL COOLERS NOT ON/OPERATING AT REQUIRED TEMPERATURES. ALL REFRIGERATION MUST BE ON, OPERATING AT A MINIMUM OF 41F OR BELOW. PRIORITY VIOLATION.

   • Not serious Priority Foundation

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     NO PEST CONTROL LOG BEOOK ON SITE WITH ALL REQUIRED DOCUMENTATION INCLUDING A CURRENT PEST CONTROL SERVICE REPORT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     ALL SHELVING THROUGHOUT THE FACILITY INCLUDING INSIDE THE WALK-IN COOLER MUST BE FREE OF FOOD SPLATTER, DIRT, DEBRIS AND GREASE.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZERS MUST BE CLEAN.

   • Serious Priority

     HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

     NO HOT WATER THROUGHOUT THE FACILITY. MUST PROVIDE. PRIORITY VIOLATION.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     LEAK UNDER THE THREE COMPARTMENT SINK. MUST REPAIR.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     ALL PLUMBING FIXTURES IN BOTH WASHROOMS MUST BE CLEANED.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     ALL UNNECESSARY ITEMS SUCH AS OLD CHAIRS AND OTHER ASSORTED DEBRIS MUST BE REMOVED FROM THE REAR WALKWAY TO PREVENT RODENT HARBORING.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     ALL FLOORS, WALLS AND CEILINGS MUST BE CLEAN. FREE OF FOOD SPLATTER, DIRT, DEBRIS AND GREASE.----WATER DAMAGED CEILING TILE WITH PEELING PAINT/PLASTER. MUST REPAIR.----NOTED EXPANDING SPRAY FOAM SEALANT AROUND WALL PIPE OPENINGS MUST BE REMOVED TO BE SMOOTH AND CLEANABLE.----BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     MUST PROVIDE MECHANICAL VENTILATION IN BOTH WASHROOMS.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     MUST PROVIDE PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     ANY/ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE PROOF OF ALLERGEN TRAINING OR CERTIFICATES.