Polish Food

Year by year

Inspections

1. Jan 27, 2026 Canvass · Pass — Risk 1 (High)

   Result: Pass.

2. Feb 3, 2025 Canvass · Pass — Risk 1 (High)

   Result: Pass.

3. Jul 8, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED EMPLOYEE BAGS STORED IN MOP SINK. INSTRUCTED TO STORE PERSONAL ITEMS IN DESIGNATED AREA.

4. Apr 27, 2023 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED (TCS FOODS) AT IMPROPER COLD HOLDING TEMPERATURES IN THE FRONT PREP LINE COOLER.HOT DOGS 56.6 F DEGREES, SLICED TOMATOES 58.3 F DEGREES,CUT LETTUCE 68.7 F DEGREES, COLE SLAW 56.5 F DEGREES, CHEESE AND MUSHROOM FLATBREADS 52.9 F DEGREES AND HAM AND CHEESE FLATBREADS 62.6 F DEGREES.ALL (TCS FOODS) MUST BE HELD AT PROPER HOLDING TEMPERATURE OF 41.0 F OR COLDER AT ALL TIMES.MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 7#'S OF FOOD WORTH $150.00.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED EXPIRED FOOD HANDLER CERTIFICATES ON THE PREMISES.INSTRUCTED TO PROVIDE CURRENT FOOD HANDLER CERTIFICATES AND MAINTAIN AS REQUIRED.

5. Sep 13, 2022 Canvass · Pass — Risk 1 (High)

   Result: Pass.

6. Jul 16, 2021 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED DRY BULK FOOD CONTAINER STORED UNDERNEATH THE REAR PREP TABLE WITHOUT A LABEL.INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM.(SALT, SUGAR, FLOUR ETC).

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     INSTRUCTED TO DETAIL CLEAN FAN COVER WITH DUSTS IN WALK-IN-COOLER AND MAINTAIN.

7. Aug 24, 2020 Complaint · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     PERSONAL CLEANLINESS

     OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS WHEN WORKING AROUND OPEN FOODS.MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED HAND SINK SLOW DRAINING AT REAR FOOD PREP AREA.INSTRUCTED TO REPAIR PLUMBING ISSUE AND TO MAINTAIN.

   • Severity not stated Corrected on site

     MISCELLANEOUS / PUBLIC HEALTH ORDERS

     OBSERVED FOOD EMPLOYEE SERVING CUSTOMERS WITHOUT A FACE COVERING INSIDE OF THE RESTAURANT.MUST PROVIDE FACE COVERINGS.CITATION ISSUED 7-28-060.(COS=CORRECTED ON SITE DURING INSPECTION).SEE COMMENTS.

8. Jan 28, 2020 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT HAND SINK IN FRONT PREP AREA AND INSIDE WASHROOM.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     TOILET ROOM RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE COVER/LID.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     (1) FOOD HANDLER WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.

9. Jan 17, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A EMPLOYEE HEALTH POLICY PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     OBSERVED NO CLEAN UP POLICY/KIT ON SITE.INSTRUCTED MANAGEMENT TO CRATE A CLAN UP POLICY/KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

   • Not serious Core

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED. CORE VIOLATION

10. Jan 4, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE WALK-IN FREEZER.

11. May 23, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      NO LID/COVER FOR TOP AREA REACH-IN COOLER, INSTRUCTED TO PROVIDE,

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OFFENSIVE SEWER SMELL INSIDE BATHROOM, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      ONE EMPLOYEE WITHOUT FOOD HANDLER CERTIFICATE, MUST PROVIDE UPON NEXT VISIT,

12. Nov 19, 2015 License · Pass — Risk 1 (High)
    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      COOKING EQUIPMENT (BAKERY CONVECTION OVEN) IN REAR PREP AREA MUST BE COMPLETELY UNDER THE HOOD. INSTRUCTED TO PROVIDE PROPER VENTILATION OR TRANSFER UNDER HOOD.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN COOLER/FREEZER TO PREVENT PEST HARBORAGE.