Strapoli Pizzeria And All Day Cafe

Year by year

Inspections

1. Jun 16, 2026 Canvass Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

2. Jun 9, 2026 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     THERMOMETERS PROVIDED & ACCURATE

     NO METAL STEM THERMOMETER ON SITE TO MONITOR HOT AND COLD FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

   • Severity not stated

     PERSONAL CLEANLINESS

     ALL FOOD HANDLERS WITH BEARDS MUST WEAR EFFECTIVE BEARD RESTRAINTS.

   • Severity not stated

     SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

     ALL STORED CHEMICALS IN THE MOP CLOSET MUST BE ELEVATED FROM THE FLOOR.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING AT THE CLEAN DISH STORAGE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FLOOR INSIDE THE MOP CLOSET AT THE FLOOR DRAIN DIRTY WITH DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATE FOR THE FOOD HANDLER PREPARING PIZZA AT THE TIME OF INSPECTION. MUST PROVIDE.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE.

3. Aug 11, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     IN-USE UTENSILS: PROPERLY STORED

     NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA AND SILVER WARE AT THE DINING ROOM TABLES NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AND WRAP THE SILVERWARE TO PREVENT DUST ACCUMULATION.

   • Severity not stated

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     NOTED A LARGE MIXING BOWL UNABLE TO FIT INSIDE THE DISH WASHING MACHINE FOR PROPER WASHING, RINSING AND SANITIZING. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE EQUIPMENT.(LARGE POTS AND PANS)

4. Jul 8, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED FOOD STORAGE CONTAINERS NOT PROPERLY LABELED. MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS IN REAR PREP/DISHWASHING AREA. MUST CLEAN AND MAINTAIN FLOOR DRAINS CLEAN AT ALL TIMES.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED EXCESS DUST BUILD UP ON VENTILATION VENTS IN REAR DISHWAHING AREA. MUST CLEAN AND MAINTAIN.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES FROM EMPLOYEES. INSTRUCTED THAT ALL EMPLOYEES MUST COMPLY WITH FOOD HANDLER'S TRAINING BY THE FOOD HANDLING REGULATIONS.

5. Oct 17, 2023 License · Pass — Risk 1 (High)
   • Severity not stated

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     SOME AREAS INSIDE OF THE ICE MACHINE NEEDS CLEANING.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     WALL CAULKING AT THE REAR DISH/PREP HAND WASHING SINK WITH BLACKENED MOLD. MUST REPLACE.