Supermercado Martin

Year	Inspections	Violations	Serious
2026	2	23	2
2025	1	6	0
2024	2	5	2
2023	2	8	0
2022	1	3	2
2021	2	17	1
2020	1	11	0
2019	2	19	0
2017	3	23	2

Jul 30, 2026 Complaint Re-Inspection · Pass — Risk 1 (High)

Severity not stated
WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD. MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARDBOARD USED AS LINER ON SHELVING UNITS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE MEAT SLIDER IN THE REAR FOOD PREP AREA WITH A BUILD UP OF FOOD/MEAT DEBRIS INSIDE WHERE THE MEAT IS CUT. INSTRUCTED TO CLEAN AND MAINTAIN.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A HEAVY ACCUMULATION OF DIRT, DUST, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE WALLS AND FLOORS ESPECIALLY ALONG THE HOT FOOD PREP LINE UNDER AND AROUND THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS. ALSO INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT KITCHEN PREP/COOKING AREA AND AT CUSTOMER AREA UNDERNEATH PRODUCE DISPLAY STORAGE RACKS AND UNDERNEATH THE GROCERY DISPLAY SHELFS TO REMOVE EXCESSIVE DIRT,DEBRIS.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLEAR LIQUID POOLING ON FLOORS IN WALK IN COOLER AND THE HOT FOOD PREP AREA. MUST KEEP FLOORS CLEAN AND DRY TO PREVENT PEST HARBORAGE.

Jul 21, 2026 Complaint · Fail — Risk 1 (High)

Not serious Priority Foundation Corrected on site
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND SOAP AVAILABLE AT HANDSINK IN PREP/DISWASHING AREA. INSTRUCTED TO PROVIDE HANDSOAP AT ALL TIMES. (CORRECTED ON SITE-MANAGER PROVIDED SOAP) PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED
Not serious Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASHING SINK IN DISHWASHING AREA AND EMPLOYEE'S WASHROOM. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.
Severity not stated
FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED

OBSERVED MULTIPLE FOOD ITEMS SUCH AS CHORIZO AND SAUSAGE THAT WERE SPOILED WITH MOLD BEING STORED IN WALK-IN COOLER. INSTRUCTED TO DISCARD. PRIORITY 7-38-005. CITATON ISSUED.
Serious Priority
PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT STORED IN WALK-IN COOLER FOUND INTERNAL TEMPERATURES OF THE FOLLOWING FOOD PRODUCTS: CHICKEN AT 47.0F, 46.8, CHORIZO AT 46.9F, SAUSAGE AT 46.0F AND BEEF AT 46.8F. INSTRUCTED ALL TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
Severity not stated
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED WALK-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 49F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED.
Severity not stated
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OVER 50 DEAD ROACHES THROUGHOUT THE REAR PREP AREA. ALSO OBSERVED A DECOMPOSING RAT LOCATED IN THE BASEMENT STORAGE AREA. MUST REMOVE AND CLEAN.
Not serious Priority Foundation
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED INADEQUATE INSECTS CONTROL, FOUND ABOUT 5 LIVE ROACHES SCATTERED THROUGH OUT PREP AND DRY STORAGE AREA. INSTRUCTED TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE IS RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A)
Severity not stated
WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD. MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
Serious Priority
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A 'SCOTTS' FERTILIZER BRANDED PRESSURE SPRAYER TO STORE WATER AND SPRAY POTATOES. INSTRUCTED TO REMOVE AND USE ONLY FOOD-GRADE EQUIPMENT. CITATION ISSUED, PRIORITY VIOLATION 7-38-025.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARDBOARD USED AS LINER ON SHELVING UNITS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE MEAT SLIDER IN THE REAR FOOD PREP AREA WITH A BUILD UP OF FOOD/MEAT DEBRIS INSIDE WHERE THE MEAT IS CUT. INSTRUCTED TO CLEAN AND MAINTAIN.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLEAR LIQUID POOLING ON FLOORS IN WALK IN COOLER AND THE HOT FOOD PREP AREA. MUST KEEP FLOORS CLEAN AND DRY TO PREVENT PEST HARBORAGE.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A HEAVY ACCUMULATION OF DIRT, DUST, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE WALLS AND FLOORS ESPECIALLY ALONG THE HOT FOOD PREP LINE UNDER AND AROUND THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT KITCHEN PREP/COOKING AREA AND AT CUSTOMER AREA UNDERNEATH PRODUCE DISPLAY STORAGE RACKS AND UNDERNEATH THE GROCERY DISPLAY SHELFS TO REMOVE EXCESSIVE DIRT,DEBRIS.

Mar 26, 2025 Canvass · Pass — Risk 1 (High)

Severity not stated
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED FLY TRAPS AND RODENT BAIT STATIONS TRHOUGHOUT PREMISES NOT PROVIDED BY PEST CONTROL COMPANY. INSTRUCTED PIC PEST CONTROL BAIT STATIONS MUST BE PROVIDED BY A LICENSED PEST CONTROL TECHNICIAN.
Severity not stated
WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED DIRTY WIPING CLOTHS IMPROPERLY STORED. INSTRUCTED TO STORE ALL WASHCLOTHS IN SANITIZING SOLUTION IN BETWEEN IN USE.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE INTERIOR OF ALL COOLERS THROUGHOUT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN ACCUMULATED FOOD DEBRIS AND SPILLS.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED UNFINISHED CONCRETE FLOORS IN THE WALK-IN COOLER. INSTRUCTED PERSON IN CHARGE THAT FLOORS EXCEPT IN DRY STORAGE AREA SHALL BE FINISHED AND SEALED TO PROVIDE A SMOOTH, NONABSORBENT AND EASILY CLEANABLE SURFACE. INSTRUCTED TO SEAL UNFINISHED FLOORS.

Jul 8, 2024 Complaint Re-Inspection · Pass — Risk 1 (High)

Result: Pass.

Jul 1, 2024 Complaint · Fail — Risk 1 (High)

Not serious Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS AT HAND WASHING SINK IN PUBLIC TOILET ROOM. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED. EMPLOYEE PROVIDED PAPER TOWELS AT HAND SINK AT END OF INSPECTION.
Serious Priority
PROPER COLD HOLDING TEMPERATURES

OBSERVED CHICKEN BREAST AT IMPROPER COLD HOLDING TEMPERATURE AT 46.9F INSIDE WALK IN COOLER. ALSO OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURE SUCH AS STEAK MEAT, ANGUS BEEF AND SAUSAGE RANGING FROM 44-47F. TCS FOODS MUST BE HELD AT 41F OR BELOW. FOOD DISCARDED BY EMPLOYEE. FOOD WEIGHING APPROXIMATELY 100 LBS AT A COST OF $2,000. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
Serious Priority
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF WALK IN COOLER AT 44F. AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED PACKAGED PRODUCE FOR CUSTOMER SELF SERVICE WITHOUT ANY LABEL. MUST PROVIDE LABEL WITH NAME OF FOOD, ADDRESS, NET QUANTITY.
Not serious Priority Foundation
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OVER 30 MICE DROPPINGS ALONG WALLS IN REAR STORAGE ROOM. MUST CLEAN AND ELIMINATE EVIDENCE OF PEST ACTIVITY ON PREMISES. PRIORITY FOUNDATION VIOLATION. 7-38-020(a). CITATION ISSUED.

Oct 17, 2023 Complaint · Pass — Risk 1 (High)

Severity not stated
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS.MUST STORE INVERTED.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND SHELVING UNITS INSIDE WALK IN COOLER NOT CLEAN.MUST CLEAN.

Apr 14, 2023 Canvass · Pass — Risk 1 (High)

Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE EXTERIOR OF THE BREAD OVEN, EXTERIOR OF HOT HOLDING CABINET, OVEN, STOVE AND DEEP FRYER IN THE KITCHEN PREP AREA.
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED ONE OF THE UNISEX WASHROOMS WITHOUT A COVERED WASTE RECEPTACLE. MANAGEMENT INSTRUCTED TO PROVIDE.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

REPAIR THE BROKEN CORNER WALL TILES AND CORNER WALL AT THE BASEBOARD AT THE CORNER BEHIND THE MEAT COUNTER NEXT TO THE EXPOSED HAND WASHING SINK.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE WALLS AND FLOOR IN THE KITCHEN PREP AREA AND THE WALLS BEHIND THE MEAT PREP AREA.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN AND ORGANIZE ITEMS IN BOTH SECTIONS OF THE BASEMENT AND REMOVE GARBAGE AND LITTER TO ELIMINATE PEST HARBORAGE CONDITIONS.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED EXCESSIVE GREASE BUILDUP ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

Jun 17, 2022 Complaint · Pass w/ Conditions — Risk 1 (High)

Serious Priority
PROPER COLD HOLDING TEMPERATURES

FOUND TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES. FOUND 500 POUNDS OF RAW BEEF INSIDE COOLER AT 49.8F, 50 POUNDS OF RAW PORK AT 49.2F, 50 POUNDS OF HAM AT 48.7F, AND 80 GALLONS(375POUNDS) OF MILK AT 48.9F. PRIORITY VIOLATION. CITATION ISSUED. DISPOSED OF 680 POUNDS OF TCS FOOD VALUE AT $3500.00.
Serious Priority
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

FOUND WALK IN COOLER AMBIENT TEMPERATURE 52.3F. PRIORITY VIOLATION. CITATION ISSUED. 7-38-005. COOLER WAS ADJUSTED BY MANAGEMENT BY THE END OF INSPECTION. COOLER AT 39.9F.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND WALLS AND CEILING AT BASEMENT STORAGE NOT SMOOTH AND EASY TO CLEAN. MUST SEAL WALLS AND CEILING AT BASEMENT STORAGE.

Feb 11, 2021 Complaint Re-Inspection · Pass — Risk 1 (High)

Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED STAINED CUTTING BOARDS IN THE DELI PREP AREA. INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS.

Feb 2, 2021 Complaint · Fail — Risk 1 (High)

Not serious Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010,NO CITATION ISSUED.
Not serious Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT IS EFFECTIVE AGAINST NOROVIRUS). PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE AT KITCHEN HANDWASHING SINK.
Not serious Priority Foundation Corrected on site
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO HANDPAPERTOWELS PROVIDED AT REAR KITCHEN PREP AREA HANDWASHING SINK.INSTRUCTED TO PROVIDE AND MAINTAIN HAND PAPERTOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C),NO CITATION ISSUED.CORRECTED ON SITE (COS). (CONSOLIDATED WITH ABOVE CITATION).
Not serious Priority Foundation Corrected on site
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO HAND SOAP PROVIDED AT REAR KITCHEN PREP AREA HANDWASHING SINK.INSTRUCTED TO PROVIDE AND MAINTAIN HAND SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C),CITATION ISSUED.CORRECTED ON SITE (COS).
Serious Priority Corrected on site
FOOD SEPARATED AND PROTECTED

FOUND PACKAGE OF RAW PORK CHOPS LEAKING AND STORED IN UNCOVERED COOKED GOAT MEAT CONTAINER INSIDE THE 2 DOOR STAND-UP COOLER AT REAR FOOD PREP AREA. INSTRUCTED TO ALWAYS STORE COOKED AND READY-TO-EAT FOODS ABOVE THE UNCOOKED (RAW) FOODS. FOODS MUST ALSO BE COVERED AND PROTECTED TO AVOID CROSS-CONTAMINATION.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.CORRECTED ON SITE(COS).
Severity not stated
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBDSERVED APPROX:1/4" GAP AT BOTTOM OF FRONT WEST ENTRANCE DOOR.MUST MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY.
Not serious Priority Foundation
INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND APPROX:60 RODENT(MICE)DROPPINGS ON FLOORS UNDERNEATH THE STORAGE RACKS ALONG WALLS AND CORNERS AT REAR STORAGE ROOM AND (1)LIVE COCKROACH CRAWLING ON FLOOR BEHIND THE STAND-UP OVEN AT REAR KITCHEN FOOD-PREP AREA.INSTRUCTED TO DETAIL CLEAN AND SANITIZE REMOVE ALL PEST ACTIVITY FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY.PRIORITY FOUNDATION 7-38-020(A),CITATION ISSUED.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE REAR MEAT WALK-IN COOLER.INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED STAINED CUTTING BOARDS IN THE DELI PREP AREA. INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN THE PREP TABLES,COOLERS,STOVE OVEN AND STORAGE SHELFS AT REAR KITCHEN FOOD PREP AREA TO REMOVE EXCESSIVE GREASE BUILD-UP.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT KITCHEN PREP/COOKING AREA AND AT CUSTOMER AREA UNDERNEATH PRODUCE DISPLAY STORAGE RACKS AND UNDERNEATH THE GROCERY DISPLAY SHELFS TO REMOVE EXCESSIVE DIRT,DEBRIS.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND ORGANIZE UTILITY MOP SINK AREA AND BASEMENT STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE EXCESSIVE GREASE BUILD-UP AND MAINTAIN.
Not serious Priority Foundation
PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2359235 DATED:01/23/2020 41- 3-304.14: **C** Wiping Cloths, Use Limitation WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD ,COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES. Apr 23, 2020 49- 4-602.13: NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. MUST DETAIL CLEAN ALL THE BOTTOM SHELVE OF THE PREP TABLES IN THE KITCHEN, ALL THE EXTERIOR SURAFCES OF ALL THE COOKING EQUIPMENT AND MAINTAIN. Apr 23, 2020 55- 6-201.11: **C** Floors, Walls, and Ceilings- Cleanability DETAIL CLEAN THE WALLS IN THE KITCHEN BY THE PREP TABLES, WALLS BY THE PREP TABLES IN THE PREP/SERVING AREA WITH FOOD SPLASHED AND MAINTAIN. DETAIL CLEAN THE FLOOR THROUGHOUT THE KITCHEN AND PREP/DISH WASHING AREA AND DRY THE FLOOR . Apr 23, 2020 57- 2-102.13: **C** Food Handler Training (PA 100-0367 Food Handling Regulation Enforcement Act) ONE FOOD HANDLER EMPLOYEE HAS NO FOOD HANDLER TRAINING CERTIFICATE. MUST PROVIDE. Apr 23, 2020 INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 2/9/2021.PRIORITY FOUNDATION VIOLATION 7-42-090,NO CITATION ISSUED
Not serious Priority Foundation
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

PREVIOUS INSPECTION REPORT SUMMARY FROM (01/23/2020) WAS NOT DISPLAYED FOR THE PUBLIC TO VIEW.TODAY'S INSPECTION REPORT SUMMARY WAS ISSUED AND MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-42-010 (B),NO CITATION ISSUED.

Jan 23, 2020 Canvass · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation Corrected on site
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO HAND SOAP IN TWO (OUT OF THREE) HAND SINK IN THE PREP/KITCHEN/DISH AREA. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.COS
Severity not stated
WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD ,COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
Severity not stated
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

ALL CLEAN UTENSILS, POTS,PANS, FOOD CONTAINERS MUST BE STORED UPSIDE DOWN /INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

TORN RUBBER GASKET ON THE RIGHT DOOR OF THE REACH IN COOLER FOR THE CAKES. MUST REPAIR AND MAINTAIN.
Not serious Priority Foundation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

UPGRADED TO PRIORITY FOUNDATION.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST DETAIL CLEAN ALL THE BOTTOM SHELVE OF THE PREP TABLES IN THE KITCHEN, ALL THE EXTERIOR SURAFCES OF ALL THE COOKING EQUIPMENT AND MAINTAIN.
Not serious Priority Foundation
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

UPGRADED TO PRIORITY FOUNDATION.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

DETAIL CLEAN THE WALLS IN THE KITCHEN BY THE PREP TABLES, WALLS BY THE PREP TABLES IN THE PREP/SERVING AREA WITH FOOD SPLASHED AND MAINTAIN. DETAIL CLEAN THE FLOOR THROUGHOUT THE KITCHEN AND PREP/DISH WASHING AREA AND DRY THE FLOOR .
Not serious Priority Foundation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

UPGRADED TO PRIORITY FOUNDATION.
Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ONE FOOD HANDLER EMPLOYEE HAS NO FOOD HANDLER TRAINING CERTIFICATE. MUST PROVIDE.
Not serious Priority Foundation Corrected on site
PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2262044 DATED 2/15/19. #48-4-603.15- OBSERVED LARGE POTS TOO BIG TO BE SUBMERGED IN THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE SAID LARGE POTS OR REPLACE THE 3 COMPARTMENT SINK WITH A 3 COMPARTMENT SINK THAT HAS LARGER COMPARTMENTS TO WASH RINSE AND SANITIZE ALL POTS. #51-5-204.12 INSTRUCTED TO PROVIDE A BACK FLOW PREVENTION DEVICE FOR MOP SINK AND TO MAINTAIN. #56- 6-202.11-OBSERVED MISSING LIGHT BULB IN THE KITCHEN REAR 2 DOOR STAND-UP COOLER.INSTRUCTED TO PROVIDE LIGHT BULB AND PROTECTIVE SHIELDING OR SHATTER-PROOF LIGHT BULB AND TO MAINTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED,COS

Feb 15, 2019 Canvass Re-Inspection · Pass — Risk 1 (High)

Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TWO CUTTING BOARDS IN THE DELI PREP AREA DISCOLORED AND DEEP CUTS. INSTRUCTED TO RE-PLACE AND MAINTAIN.
Severity not stated
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED LARGE POTS TO BIG TO BE SUBMERGED IN THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE SAID LARGE POTS OR REPLACE THE 3 COMPARTMENT SINK WITH A 3 COMPARTMENT SINK THAT HAS LARGER COMPARTMENTS TO WASH RINSE AND SANITIZE ALL POTS.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

INSTRUCTED TO PROVIDE A BACK FLOW PREVENTION DEVICE FOR MOP SINK AND TO MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND CLUTTERED CONDITIONS AND UNUSED FOOD EQUIPMENTS AT REAR STORAGE AREAS.INSTRUCTED TO REMOVE UNNECESSARY ARTICLES/ITEMS DUE TO POTENTIAL PEST HARBORAGE AND TO MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND BROKEN FLOOR TILES IN THE 3 COMPARTMENT DISH WASHING AREA. MUST REPAIR AND MAINTAIN FLOOR TILES TO SMOOTH,EASILY CLEANABLE SURFACES.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED MISSING LIGHT BULB IN THE KITCHEN REAR 2 DOOR STAND-UP COOLER.INSTRUCTED TO PROVIDE LIGHT BULB AND PROTECTIVE SHIELDING OR SHATTER-PROOF LIGHT BULB AND TO MAINTAIN.

Feb 14, 2019 Canvass · Fail — Risk 1 (High)

Not serious Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED.
Not serious Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED THAT HAND WASHING SIGN IS NOT POSTED AT MAIN KITCHEN HAND WASHING SINK.INSTRUCTED TO POST AND MAINTAIN SIGN. -
Not serious Priority Foundation
PROPER DATE MARKING AND DISPOSITION

OBSERVED TCS FOODS (TACO MEAT,RICE, SALSAS ETC) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TWO CUTTING BOARDS IN THE DELI PREP AREA DISCOLORED AND DEEP CUTS. INSTRUCTED TO RE-PLACE AND MAINTAIN.
Severity not stated
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED LARGE POTS TO BIG TO BE SUBMERGED IN THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE SAID LARGE POTS OR REPLACE THE 3 COMPARTMENT SINK WITH A 3 COMPARTMENT SINK THAT HAS LARGER COMPARTMENTS TO WASH RINSE AND SANITIZE ALL POTS.
Not serious Priority Foundation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED 3 COMPARTMENT SINK NOT MAINTAINED.OBSERVED WASTE WATER (WITH FOOD DEBRIS) BACKING UP FROM SECOND COMPARTMENT INTO FIRST COMPARTMENT WHEN WATER IS RELEASED FROM THIRD COMPARTMENT OF THE DISH WASHING 3 COMPARTMENT SINK,THEN SLOWLY DRAINING. INSTRUCTED TO REPAIR PLUMBING AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-025,CITATION ISSUED.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

DETAIL CLEAN INTERIOR/EXTERIOR GASKETS OF KITCHEN REFRIGERATION UNITS AND SIDES OF HOT COOKING EQUIPMENTS TO REMOVE ACCUMULATION OF GREASE BUILD-UP AND TO MAINTAIN.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

INSTRUCTED TO PROVIDE A BACK FLOW PREVENTION DEVICE FOR MOP SINK AND TO MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND BROKEN FLOOR TILES IN THE 3 COMPARTMENT DISH WASHING AREA. MUST REPAIR AND MAINTAIN FLOOR TILES TO SMOOTH,EASILY CLEANABLE SURFACES.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND CLUTTERED CONDITIONS AND UNUSED FOOD EQUIPMENTS AT REAR STORAGE AREAS.INSTRUCTED TO REMOVE UNNECESSARY ARTICLES/ITEMS DUE TO POTENTIAL PEST HARBORAGE AND TO MAINTAIN.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DIM LIGHTING IN THE 3 COMPARTMENT SINK DISHWASHING AREA.INSRTUCTED TO PROVIDE ADEQUATE LIGHTING AND TO MAINTAIN.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED MISSING LIGHT BULB IN THE KITCHEN REAR 2 DOOR STAND-UP COOLER.INSTRUCTED TO PROVIDE LIGHT BULB AND PROTECTIVE SHIELDING OR SHATTER-PROOF LIGHT BULB AND TO MAINTAIN.

Nov 2, 2017 Canvass Re-Inspection · Pass — Risk 1 (High)

Not serious Minor
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL COOKED POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER MUST HAVE A DATE AND LABEL(NAME OF THE PRODUCT).
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

BROKEN FLOOR TILES IN THE DISH WASHING AREA . MUST REPAIR AND MAINTAIN.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DAMAGED CEILING TILES ABOVE THE DISPLAY COOLER WITH MEAT. MUST REPLACE AND MAINTAIN. WALLS BY THE KITCHEN/PREP AREA, BEHIND THE PREP TABLES. FILTER ON THE HOOD WITH GREASE BUILD UP. MUST CLEAN, REMOVE GREASE AND MAINTAIN.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER IN THE BASEMENT. INSTRUCTED TO ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR TO PREVENT RODENT/INSECTS HARBORAGE. FOUND CLEANING EQUIPMENTS(BROOMS,DUST PANS) STORED ON THE PREP AREA BY THE PREP TABLES. INSTRUCTED TO STORE ALL CLEANING EQUIPMENTS BY THE MOP SINK AREA.
Not serious Minor
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ALL WASH CLOTH FOR WIPING THE PREP TABLES, COOLERS,CHOPPING BOARDS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
Not serious Minor
FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLERS CERTIFICATE FOR THE OTHER 3 EMPLOYEES. MUST PROVIDE.

Oct 26, 2017 Canvass · Fail — Risk 1 (High)

Serious Critical
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND CHORIZO SAUSAGE STORED ON TOP OF THE PREP TABLE AT ROOM TEMPERATURE WITH A TEMPERATURE AT 59.7F. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED INSIDE THE COOLER AND MAINTAIN A TEMPERATURE OF 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005(A). MANAGER DISCARDED THE SAID PRODUCT WORTH $34.00 AND TOTAL 7 LBS.
Serious Critical
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

NO HAND SOAP ON THE EXPOSED HAND SINK IN THE MEAT/PREP AREA. INSTRUCTED TO PROVIDE. CRITICAL VIOLATION 7-38-030. OWNER MANAGER PROVIDED THE HAND SOAP DURING INSPECTION.
Not serious Serious (Chicago's middle tier)
INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

NO PREVIOUS SUMMARY REPORT POSTED/DISPLAYED ON SITE IN PLAIN VIEW FOR THE CUSTOMER TO SEE. SERIOUS VIOLATION 7-42-010(B).NEW SUMMARY REPORT ISSUED AND POSTED.
Not serious Serious (Chicago's middle tier)
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1979128 DATED 1/10/17. # 34- MUST REPLACE BROKEN FLOOR TILES IN THE DELIVERY EXIT DOOR AND MAINTAIN. #35- MUST INSTALL A BASEBOARD THRU-OUT THE PREP AREA AND MAINTAIN. #36-MISSING END CAPS ON THE LIGHT BULB TO HOLD THE PLASTIC LIGHT SHIELD IN THE DISPLAY COOLER FOR THE MEAT AND DELI. TWO (3 DOOR REACH IN COOLERS) LIGHT BULBS MISSING LIGHT SHIELD AND END CAPS. SERIOUS VIOLATION 7-42-090.
Not serious Minor
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL COOKED POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER MUST HAVE A DATE AND LABEL(NAME OF THE PRODUCT).
Not serious Minor
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST STORE ALL CLEAN UTENSILS, POTS, PANS, FOOD CONTAINERS, TRAYS INVERTED UPSIDE DOWN TO PREVENT DUST ACCUMULATION AND POSSIBLE CONTAMINATION.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN AND SANITIZE THE FOLLOWING: INSIDE BOTTOM SHELVE OF THE 2 DOOR REACH IN FREEZER; INSIDE DISPLAY COOLER FOR MEAT; FAN GUARD OF THE 2 DOOR REACH IN COOLER IN THE FRONT AREA AND MAINTAIN.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

BROKEN FLOOR TILES IN THE DISH WASHING AREA . MUST REPAIR AND MAINTAIN.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DAMAGED CEILING TILES ABOVE THE DISPLAY COOLER WITH MEAT. MUST REPLACE AND MAINTAIN. WALLS BY THE KITCHEN/PREP AREA, BEHIND THE PREP TABLES. FILTER ON THE HOOD WITH GREASE BUILD UP. MUST CLEAN, REMOVE GREASE AND MAINTAIN.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER IN THE BASEMENT. INSTRUCTED TO ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR TO PREVENT RODENT/INSECTS HARBORAGE. FOUND CLEANING EQUIPMENTS(BROOMS,DUST PANS) STORED ON THE PREP AREA BY THE PREP TABLES. INSTRUCTED TO STORE ALL CLEANING EQUIPMENTS BY THE MOP SINK AREA.
Not serious Minor
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ALL WASH CLOTH FOR WIPING THE PREP TABLES, COOLERS, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
Not serious Minor
FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLERS CERTIFICATE FOR THE OTHER 3 EMPLOYEES. MUST PROVIDE.

Jan 10, 2017 License · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST SEAL OR PAINT THE RAW WOOD ON THE SPLASH GUARD OF THE 3 COMPT SINK. MUST PROVIDE WORKING DRAIN STOPPER FOR THE 3 COMPT SINK.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE MOP SINK AND MAINTAIN.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPLACE BROKEN FLOOR TILES IN THE DELIVERY EXIT DOOR AND MAINTAIN.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING VENT COVER INSIDE THE EMPLOYEE'S WASHROOM WITH DUST BUILD-UP. MUST CLEAN AND REMOVE DUST AND MAINTAIN. MUST CLEAN IN DETAIL THE WALLS BY THE 3 COMPT SINK AND MAINTAIN. MUST INSTALL A BASEBOARD THRU-OUT THE PREP AREA AND MAINTAIN.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING END CAPS ON THE LIGHT BULB TO HOLD THE PLASTIC LIGHT SHIELD IN THE DISPLAY COOLER FOR THE MEAT AND DELI. TWO (3 DOOR REACH IN COOLERS) LIGHT BULBS MISSING LIGHT SHIELD AND END CAPS.

Establishment

Year by year

Inspections