Dolo Garden Restaurant & Bar

Year	Inspections	Violations	Serious
2026	2	13	0
2025	1	6	0
2024	3	7	0
2023	3	15	1
2022	2	22	0
2020	1	17	0
2019	1	10	0
2018	5	40	2
2017	4	22	1
2016	6	27	2
2015	2	5	1
2014	2	7	2

Aug 13, 2026 Canvass Re-Inspection · Pass — Risk 1 (High)

Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE FOLLOWING IN NEED OF CLEANING TO REMOVE HEAVY GREASE BUILD UP: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (FRYERS, STORAGE SHELVES INSIDE OF THE WALK-IN COOLER, PREP TABLES (TOP AND BOTTOM AREA), EXTERIOR SURFACES OF BULK STORAGE CONTAINERS; CLEAN AND MAINTAIN ALL.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOOR DRAINS IN KITCHEN.
Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOUND EXPIRED FOOD HANDLER TRAINING CERTIFICATES; INSTRUCTED TO HAVE FOOD HANDLERS OBTAIN VALID CERTIFICATES.
Severity not stated
ALLERGEN TRAINING AS REQUIRED

INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

Aug 6, 2026 Canvass · Fail — Risk 1 (High)

Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOUND NO LABELS OR FADED LABELS ON SOME BULK STORAGE CONTAINERS; INSTRUCTED TO LABEL ALL CONTAINERS WITH THE NAME OF THE PRODUCT INSIDE OF CONTAINER.
Not serious Priority Foundation
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED PEST ACTIVITY ON PREMISES. FOUND ON LIVE ROACH ON THE LOWER WALL NEAR THE UTILITY SINK AND 50 OR MORE MOUSE DROPPINGS IN THE REAR STORAGE ROOM LEADING TO THE DISPOSAL AREA; INSTRUCTED TO CLEAN AREA AND TO HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED FOR CONTROL OF VERMIN AND INSECTS.
Severity not stated
INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND REAR EXIT DOOR NOT RODENT PROOFED AS REQUIRED; INSTRUCTED TO RODENT PROOF DOOR SO THAT NO LIGHT CAN BE SEEN TO PREVENT RODENT ENTRY.
Severity not stated
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SEVERAL FOOD ITEMS INSIDE OF THE WALK-IN FREEZER STORED IN GROCERY BAGS; INSTRUCTED TO USE FOOD GRADE BAGS FOR ALL FOOD STORAGE OR FOOD GRADE CONTAINERS.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE FOLLOWING IN NEED OF CLEANING TO REMOVE HEAVY GREASE BUILD UP: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (STEAMER, WOK STATION, FRYERS, STORAGE SHELVES INSIDE OF THE WALK-IN COOLER, PREP TABLES (TOP AND BOTTOM AREA), EXTERIOR SURFACES OF BULK STORAGE CONTAINERS, CONDIMENT/INGREDIENT CONTAINERS ON PREP TABLE, AND CAN OPENER BLADE AT PREP TABLE; CLEAN AND MAINTAIN ALL.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT, PREP TABLES, DHSHMACHINE, SINKS, WALK-IN COOLER AND IN STORAGE ROOM UNDER SHELVES TO REMOVE HEAVY GREASE BUILD UP, FOOD PARTICLES AND DIRT. INSTRUCTED TO CLEAN THE CEILING VENTS AND LIGHT SHIELDS IN THE KITCHEN TO REMOVE DUST AND DIRT BUILD UP. INSTRUCTED TO CLEAN THE INTERIOR OF THE MOP SINK AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND WET MOPS STORED IN THE UTILITY SINK; INSTRUCTED TO STORE WET MOPS ON A MOP RACK TO HANG AND DRY. RECOMMENDED INSTALLING MOP RACK.
Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOUND EXPIRED FOOD HANDLER TRAINING CERTIFICATES; INSTRUCTED TO HAVE FOOD HANDLERS OBTAIN VALID CERTIFICATES.
Severity not stated
ALLERGEN TRAINING AS REQUIRED

INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

Aug 27, 2025 Canvass · Pass w/ Conditions — Risk 1 (High)

Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN REAR KITCHEN PREP AREA. INSTRUCTED MANAGER TO PROVIDE.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED VARIOUS FOOD ITEMS STORED IN PLASTIC GROCERY BAGS IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
Not serious Priority Foundation
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED GREASE SPILLED ON GROUND NEAR GREASE CONTAINER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE WASTE GREASE AREA AND WASTE GREASE CONTAINER. MANAGER HAD EMPLOYEES' CLEAN AREA DURING INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.
Severity not stated
ALLERGEN TRAINING AS REQUIRED

OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

Jul 5, 2024 Complaint Re-Inspection · Pass — Risk 1 (High)

Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11: OBSERVED A LARGE HOLE IN BOTTOM OF PREP TABLE IN THE REAR OF THE FOOD PREP AREA JUST ACROSS FROM THE TWO 2 COMP SINKS. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12: OBSERVED A BUILD UP OF DIRT, DUST, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE FLOORS UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT AND ALONG THE LOWER WALLS. ALSO NOTED AREA JUST AT THE BAR ENTRANCE WHERE THE TEA IS PREPARED A BUILD UP OF TEA DEBRIS AND STANDING WATER. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT HARBORING.

Jun 28, 2024 Short Form Complaint · Fail — Risk 1 (High)

Not serious Priority Foundation
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 3 LIVE ROACHES DURING THE INSPECTION. THE ROACH ACTIVITY WAS OBSERVED ON THE FLOOR WITH SEVERE GREASE BUILD UP IN THE REAR FOOD PREP AREA UNDER THE COOKING EQUIPMENT. ALSO, OBSERVED LIVE ROACH ACTIVITY ON THE LOWER WALLS BEHIND THE COOKING EQUIPMENT. INSTRUCTED TO ELMINATE PEST ACTIVITY AND SUGGESTED TO DEEP CLEAN MENTIONED FLOORS AND WALLS IN THE MENTIONED AREAS TO HELP ELIMINATE ROACH ACTIVITY AND ELIMINATE PEST HARBORAGE POINTS. RECOMMENDED CONTACTING PEST CONTROL AFTER THE MENTIONED SURFACES HAVE BEEN DEEP CLEANED. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12: OBSERVED A BUILD UP OF DIRT, DUST, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE FLOORS UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT AND ALONG THE LOWER WALLS. ALSO NOTED AREA JUST AT THE BAR ENTRANCE WHERE THE TEA IS PREPARED A BUILD UP OF TEA DEBRIS AND STANDING WATER. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT HARBORING.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11: OBSERVED A LARGE HOLE IN BOTTOM OF PREP TABLE IN THE REAR OF THE FOOD PREP AREA JUST ACROSS FROM THE TWO 2 COMP SINKS. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.

May 8, 2024 Canvass · Pass — Risk 1 (High)

Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A BUILD UP OF DIRT, DUST, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE FLOORS UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT AND ALONG THE LOWER WALLS. ALSO NOTED AREA JUST AT THE BAR ENTRANCE WHERE THE TEA IS PREPARED A BUILD UP OF TEA DEBRIS AND STANDING WATER. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT HARBORING.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A LARGE HOLE IN BOTTOM OF PREP TABLE IN THE REAR OF THE FOOD PREP AREA JUST ACROSS FROM THE TWO 2 COMP SINKS. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.

Oct 25, 2023 Complaint Re-Inspection · Pass — Risk 1 (High)

Result: Pass.

Oct 18, 2023 Complaint · Fail — Risk 1 (High)

Severity not stated
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE WITH SANITATION MANAGER TRAINING.
Not serious Priority Foundation
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO ORIGINAL CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE ON SITE. INSTRUCTED PERSON IN CHARGE TO OBTAIN CITY OF CHICAGO CERTIFICATE AND RETAIN ON SITE AS WELL AS CERTIFIED MANAGER. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
Not serious Priority Foundation
PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT # 2571525 DATED; 2/21/2023 NOT CORRECTED: #37 OBSERVED SOME BULK STORAGE CONTAINERS IN THE REAR STORAGE AREA AND KITCHEN THAT ARE NOT LABELED AS REQUIRED; MUST LABEL WITH NAME OF PRODUCT INSIDE OF CONTAINER. #38 OBSERVED REAR EXIT AND SCREEN DOORS NOT RODENT PROOFED AT THE BOTTOM AS REQUIRED; MUST RODENT PROOF DOORS AND MAINTAIN. #47 OBSERVED THE RUBBER GASKETS TO THE THREE DOOR COOLER HOLDING THE DIM SUM ITEMS IN POOR REPAIR; INSTRUCTED TO REPLACE WORN GASKETS AT COOLER DOORS. #49 INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES, BOTTOMS OF FRYERS, STEAMERS, PREP TABLES, FLOOR MIXER, CAN OPENER BLADE AT PREP TABLE, BOTTOMS AND TOPS OF ALL PREP TABLES, INTERIORS OF REFRIGERATION UNITS AND FREEZERS, ICE BUILD UP ON WALK IN FREEZER DOOR. #55 INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND ALL KITCHEN EQUIPMENT, CLEAN FLOOR IN STORAGE ROOM AND INSIDE OF THE WALK-IN FREEZER.INSTRUCTED TO CLEAN FLOOR DRAINS WHERE NEEDED UNDER SINKS.INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED. CLEAN THE CEILING TILE IN KITCHEN WHERE NEEDED TO RE

Feb 21, 2023 Complaint · Pass w/ Conditions — Risk 1 (High)

Serious Priority Corrected on site
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NO CHEMICAL READING AT LOW TEMP DISHMACHINE DURING FIRST TEST RUN OF MACHINE. FOUND THAT THE CHEMICAL SANITIZER CONTAINER WAS EMPTY; INSTRUCTED TO CHANGE CONTAINER AND MAINTAIN. INSTRUCTED THAT ALL DISHWASHERS MUST CHECK MACHINE DAILY TO ENSURE THAT CHEMICALS TO OPERATE THE MACHINE ARE AVAILABLE AND DISPENSING. CORRECTED ON SITE. PRIORITY VIOLATION ISSUED 7-38-025.
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED SOME BULK STORAGE CONTAINERS IN THE REAR STORAGE AREA AND KITCHEN THAT ARE NOT LABELED AS REQUIRED; MUST LABEL WITH NAME OF PRODUCT INSIDE OF CONTAINER.
Severity not stated
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED REAR EXIT AND SCREEN DOORS NOT RODENT PROOFED AT THE BOTTOM AS REQUIRED; MUST RODENT PROOF DOORS AND MAINTAIN.
Severity not stated
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED FLY STRIPS ABOVE PREP TABLES IN THE KITCHEN; INSTRUCTED TO REMOVE AND DISCARD. INSTRUCTED TO HANG NEAR EXIT DOORS AND/OR STORAGE AREAS AWAY FROM FOOD AND NOT OVER PREP AREAS.
Severity not stated
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SOME FOOD ITEMS STORED IN NON FOOD GRADE BAGS (GROCERY BAGS) IN FREEZER AND WALK-IN COOLER; INSTRUCTED TO USE FOOD GRADE BAGS FOR FOOD STORAGE.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE RUBBER GASKETS TO THE THREE DOOR COOLER HOLDING THE DIM SUM ITEMS IN POOR REPAIR; INSTRUCTED TO REPLACE WORN GASKETS AT COOLER DOORS.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES, BOTTOMS OF FRYERS, STEAMERS, PREP TABLES, FLOOR MIXER, CAN OPENER BLADE AT PREP TABLE, BOTTOMS AND TOPS OF ALL PREP TABLES, INTERIORS OF REFRIGERATION UNITS AND FREEZERS, ICE BUILD UP ON WALK IN FREEZER DOOR.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A LEAK FROM THE FAUCET OF THE TWO COMP SINK CLOSEST TO THE WALK-IN COOLER; REPAIR LEAK FROM FAUCET.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE REAR STORAGE ROOM LEADING TO THE OUTSIDE CLUTTERED; INSTRUCTED TO ORGANIZE AND MAINTAIN ROOM AND REMOVE UNNECESSARY ITEMS.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND ALL KITCHEN EQUIPMENT, CLEAN FLOOR IN STORAGE ROOM AND INSIDE OF THE WALK-IN FREEZER. INSTRUCTED TO CLEAN FLOOR DRAINS WHERE NEEDED UNDER SINKS. INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED. CLEAN THE CEILING TILE IN KITCHEN WHERE NEEDED TO REMOVE DUST OBSERVED. CLEAN INSIDE OF LIGHT SHIELDS TO REMOVE INSECTS AND OTHER DEBRIS AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A SMALL AREA OF THE FLOOR ACROSS FROM THE TWO COMP SINK IN THE KITCHE IN NEED OF GROUTING AS STANDING WATER IS BETWEEN A FEW FLOOR TILE; INSTRUCTED TO GROUT FLOOR WHERE NEEDED.
Severity not stated
ALLERGEN TRAINING AS REQUIRED

INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

Apr 26, 2022 Complaint Re-Inspection · Pass — Risk 1 (High)

Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

STORAGE RACKS ABOVE 4 COMPARTMENT SINK FOUND RUSTED AND IN POOR REPAIR. INSTRUCTED TO REPLACE STORAGE RACKS WITH A CORRISION RESISTENT NON-ABSORBENT, EASILY CLEANABLE MATERIAL
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CAN OPENER FOUND SOILED. INSTRUCTED TO CLEAN CAN OPENER.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED NO DRAIN PLUGS FOR 4 COMPARTMENT DISH SINK. INSTRUCTED MANAGER TO PROVIDE DRAIN PLUGS TO ALLOW FOR WASHING, RINSING, AND SANITIZING.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

THE LOWER SURFACE OF THE PREP TABLES WITH OLD FOOD, DIRT AND STAINS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN PREP TABLES.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

THE LOWER SURFACE OF THE PREP TABLES WITH OLD FOOD, DIRT AND STAINS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN PREP TABLES.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

VENTILATION HOODS ABOVE GRIDDLE FOUND WITH AN ACCUMULATION OF GREASE. INSTRUCTED MANAGER TO CLEAN VENTILATION HOODS.
Severity not stated
ALLERGEN TRAINING AS REQUIRED

NO CERTIFIED FOOD SERVICE SANITATION MANAGER ON SITE. NO FOOD ALLERGEN TRAINING CERTIFICATE ON SITE.

Apr 18, 2022 Complaint · Fail — Risk 1 (High)

Severity not stated
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

NO PERSON ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE AT TIME OF INSPECTION.
Not serious Priority Foundation
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE AT TIME OF INSPECTION WHILE HANDLING TCS FOOD PRODUCTS. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
Not serious Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIRRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT ANY HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNAGE TO ALL HAND WASHING SINKS.
Not serious Priority Foundation
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

OBSERVED BOWL OF CLAMS IN COOLER MANAGER COULD NOT PROVIDE SHELLSTOCK TAGS. APPROXIMATELY 1 POUND $7 DISCARDED AND DENATURED. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED
Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED REAR HAND WASHING SINK NEAR 3 COMPARTMENT WITH NO SPLASH GUARD. WATER FROM HAND SINK WAS VISIBLE ON VARIOUS NEARBY DISHES. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD.
Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED BROOM STORED WITH HANDLE DIRECTLY TOUCHING FOOD CONTACT SURFACES OF CLEAN WHISKS AND OTHER UTENSILS HANGING UP. INSTRUCTED TO MOVE BROOM TO A DIFFERENT LOCATION.
Severity not stated
WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SERVERAL WIPING CLOTHS ON COUNTER. INSTRUCTED TO KEEP ALL WIPING CLOTHS IN A SANITIZER SOLUTION.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

STORAGE RACKS ABOVE 4 COMPARTMENT SINK FOUND RUSTED AND IN POOR REPAIR. INSTRUCTED TO REPLACE STORAGE RACKS WITH A CORRISION RESISTENT NON-ABSORBENT, EASILY CLEANABLE MATERIAL.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CAN OPENER FOUND SOILED. INSTRUCTED TO CLEAN CAN OPENER.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED NO DRAIN PLUGS FOR 4 COMPARTMENT DISH SINK. INSTRUCTED MANAGER TO PROVIDE DRAIN PLUGS TO ALLOW FOR WASHING, RINSING, AND SANITIZING.
Not serious Priority Foundation
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OVERFLOWING GARBAGE DUMPSTER AS WELL AS SMALLER INDIVIDUAL RECEPTACLES WITH NO LIDS. INSTRUCTED MANAGER TO ENSURE DUMPSTER IS CLOSED AND COVERED AT ALL TIMES AS WELL AS ANY OUTSIDE RECEPTACLES. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS AND WALLS FOUND SOILED THROUGHOUT KITCHEN. INSTRUCTED MANAGER TO CLEAN FLOORS AND WALLS THROUGHOUT KITCHEN.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

VENTILATION HOODS ABOVE GRIDDLE FOUND WITH AN ACCUMULATION OF GREASE. INSTRUCTED MANAGER TO CLEAN VENTILATION HOODS.
Severity not stated
ALLERGEN TRAINING AS REQUIRED

NO CERTIFIED FOOD SERVICE SANITATION MANAGER ON SITE. NO FOOD ALLERGEN TRAINING CERTIFICATE ON SITE.

Mar 10, 2020 Complaint · Fail — Risk 1 (High)

Not serious Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL FOOD/CONDITIONAL EMPLOYEES ACKNOWLEDGES THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES THAT ARE TRANSMISSIBLE THROUGH FOODS. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
Not serious Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO VOMIT AND DIARRHEA CLEAN UP KIT NOR PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIRRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOUND THE LARGE BULK INGREDIENT CONTAINERS STORED IN THE REAR STORAGE AREA NOT LABELED. INSTRUCTED TO PROPERLY LABEL THE BULK INGREDIENT CONTAINERS AND MAINTAIN.
Severity not stated
WIPING CLOTHS: PROPERLY USED & STORED

SEE VIOLATION #60.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

SEE VIOLATION #60.
Not serious Priority Foundation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

FOUND NO CHEMICAL TEST KIT FOR THE SANITIZING AGENT USED AT THE DISH MACHINE. INSTRUCTED TO PROVIDE A TEST KIT FOR THE SANITIZING AGENT USED AT THE DISH MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

SEE VIOLATION #60.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

THE INTERIOR OF THE ICE MACHINE WITH BLACK MOLD LIKE SUBSTANCE ON THE REAR WALL PANEL. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ICE MACHINE. -INTERIOR/EXTERIOR OF THE BULK (LARGE) INGREDIENT CONTAINERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN OR REPLACE BULK INGREDIENT CONTAINERS.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

THE LOWER SURFACE OF THE PREP TABLES WITH OLD FOOD, DIRT AND STAINS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN PREP TABLES.
Not serious Priority Foundation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

FOUND A PORTA JOHN ON THE OUTSIDE PREMISES THAT THE MANAGER STATES IS USED BY THE EMPLOYEES. INSTRUCTED TO HAVE THE PORTA JOHN REMOVED FROM OUTER PREMISES. TOILET ROOMS MUST BE CONVENIENTLY LOCATED WITHIN THE SAME BUILDING, NOT REQUIRING EMPLOYEES TO EXIT BUILDING TO ACCESS THE TOILETS. PRIORITY FOUNDATION VIOLATION 7-38-030(c) CITATION ISSUED
Not serious Priority Foundation
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

FOUND THE OUTSIDE GREASE CONTAINER NOT MAINTAINED. THICK EXCESSIVE AMOUNTS OF GREASE SPILLS ON THE OUTER SURFACE OF THE LID. LID IS OPENED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE CONTAINER TO REMOVE THE EXCESS GREASE BUILD UP. PRIORITY FOUNDATION VIOLATION 7-38-020(b) CITATION ISSUED
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS IN FRONT OF AND AROUND THE COOKING EQUIPMENT, 3-COMPARTMENT SINK AND DISH MACHINE NEED TO BE RE-GROUTED. INSTRUCTED TO RE-GROUT FLOORS THROUGH OUT AS NEEDED. MAINTAIN SMOOTH AND EASILY CLEANABLE FLOORS.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

SEE VIOLATION #60.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

SEE VIOLATION #60.
Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

SEE VIOLATION #60.
Severity not stated
ALLERGEN TRAINING AS REQUIRED

SEE VIOLATION #60.
Not serious Priority Foundation
PREVIOUS CORE VIOLATION CORRECTED

FOUND THE PREVIOUS CORE VIOLATIONS FROM REPORT #2304000 DATED 08/01/2019 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: -41. FOUND WIPING CLOTHS ON PREP TABLES NOT STORED IN A SANITIZING SOLUTION AS REQUIRED; MUST STORE IN A SANITIZING SOLUTION AT ALL TIMES WHEN NOT IN USE. -47. THE CAN OPENER BLADE AT THE PREP TABLE NEEDS CLEANING; CLEAN AND MAINTAIN. -49. OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: EXTERIOR SURFACES OF POTS AND PANS, PREP TABLES, WOK STATION, FRYERS, GRILL, STOVE, REFRIGERATION UNITS AND FREEZERS, SHELVES INSIDE OF REFRIGERATION UNITS AND FREEZERS AND FAN COVERS INSIDE OF WALK-IN COOLER. CLEAN AND MAINTAIN ALL EQUIPMENT TO REMOVE RESIDUE, GREASE, DUST AND DIRT. -55. INSTRUCTED TO ORGANIZE AND MAINTAIN THE REAR STORAGE ROOM. REMOVE ANY UNNECESSARY ITEMS TO AVOID CLUTTER. -55. MUST CLEAN FLOORS UNDER AROUND AND BEHIND VARIOUS KITCHEN EQUIPMENT: COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES, DISH MACHINE TO REMOVE STANDING WATER AND DIRT, SINKS TO REMOVE DIRT, PREP TABLES AND BEHIND REFRIGERATION UNITS TO REMOVE DIRT AND FOOD PARTICLES. MUST CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT TO REMOVE DIRT AND GREASE. CLEAN ALL C

Aug 1, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIRRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.
Severity not stated
WIPING CLOTHS: PROPERLY USED & STORED

FOUND WIPING CLOTHS ON PREP TABLES NOT STORED IN A SANITIZING SOLUTION AS REQUIRED; MUST STORE IN A SANITIZING SOLUTION AT ALL TIMES WHEN NOT IN USE.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

THE CAN OPENER BLADE AT THE PREP TABLE NEEDS CLEANING; CLEAN AND MAINTAIN.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: EXTERIOR SURFACES OF POTS AND PANS, PREP TABLES, WOK STATION, FRYERS, GRILL, STOVE, REFRIGERATION UNITS AND FREEZERS, SHELVES INSIDE OF REFRIGERATION UNITS AND FREEZERS AND FAN COVERS INSIDE OF WALK-IN COOLER. CLEAN AND MAINTAIN ALL EQUIPMENT TO REMOVE RESIDUE, GREASE, DUST AND DIRT.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO ORGANIZE AND MAINTAIN THE REAR STORAGE ROOM. REMOVE ANY UNNECESSARY ITEMS TO AVOID CLUTTER.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN FLOORS UNDER AROUND AND BEHIND VARIOUS KITCHEN EQUIPMENT: COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES, DISHMACHINE TO REMOVE STANDING WATER AND DIRT, SINKS TO REMOVE DIRT, PREP TABLES AND BEHIND REFRIGERATION UNITS TO REMOVE DIRT AND FOOD PARTICLES. MUST CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT TO REMOVE DIRT AND GREASE. CLEAN ALL CEILING VENTS AND INTERIORS OF LIGHT SHIELDS TO REMOVE DEAD BUGS AND OTHER PARTICLES.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

THE VENTILATION SYSTEM ABOVE THE COOKING EQUIPMENT AND DISHMACHINE NEED CLEANING; CLEAN SYSTEMS AND MAINTAIN.
Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

BUMPED UP TO VIOLATION #60.
Severity not stated
ALLERGEN TRAINING AS REQUIRED

BUMPED UP TO VIOLATION #60.
Not serious Priority Foundation
PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM NOVEMBER 20, 2018 AS REQUIRED: #57 NO PROOF OF EMPLOYEES WITH FOOD HANDLING CERTIFICATES ON SITE. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AT ALL TIMES. #58 PA 100-0367 THE CERTIFIED FOOD MANAGER DID NOT HAVE THE ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090 ISSUED.

Nov 30, 2018 Complaint Re-Inspection · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
Not serious Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 NO CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARDS WITH DEEP CUTS AND DARK IN COLOR INSTRUCTED TO REPLACE.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND ALL COKING EQUIPMENT TO BE ENCRUSTED WITH GREASE AND FOOD BUILD UP. LARGE AMOUNTS OF GREASE BUILD UP ON FRYERS. INSTRUCTED MANAGER TO CLEAN ALL EQUIPMENT AND MAINTAIN CLEAN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WALLS ENCRUSTED WITH DUST AT TOP AND SIDES. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN. FLOORS WITH LARGE BUILD UP OF FOOD AND WATER UNDER AND AROUND ALL EQUIPMENT. FLOORS IN NEED OF GROUT AT DISH AREA. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN.
Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO PROOF OF EMPLOYEES WITH FOOD HANDLING CERTIFICATES ON SITE. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AT ALL TIMES.
Severity not stated
ALLERGEN TRAINING AS REQUIRED

PA 100-0367 THE CERTIFIED FOOD MANAGER DID NOT HAVE THE ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING
Not serious Priority Foundation
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

VIOLATION NOT CORRECTED FROM REPORT# 2240764 11-28-18 #54 OBSERVED OUTSIDE GARBAGE DUMPSTER WITH LIDS IN POOR REPAIR INSTRUCTED MANAGER TO REPAIR AND REPLACE PRIORITY FOUNDATION VIOLATION CORRECT AND MAINTAIN. PRIORITY VIOLATION 7-42-090 CITATION ISSUED REPUBLIC ON SITE TO CORRECT CONTAINER.

Nov 28, 2018 Complaint Re-Inspection · Fail — Risk 1 (High)

Not serious Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
Not serious Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 NO CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARDS WITH DEEP CUTS AND DARK IN COLOR INSTRUCTED TO REPLACE.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND ALL COKING EQUIPMENT TO BE ENCRUSTED WITH GREASE AND FOOD BUILD UP. LARGE AMOUNTS OF GREASE BUILD UP ON FRYERS. INSTRUCTED MANAGER TO CLEAN ALL EQUIPMENT AND MAINTAIN CLEAN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WALLS ENCRUSTED WITH DUST AT TOP AND SIDES. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN. FLOORS WITH LARGE BUILD UP OF FOOD AND WATER UNDER AND AROUND ALL EQUIPMENT. FLOORS IN NEED OF GROUT AT DISH AREA. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN.
Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO PROOF OF EMPLOYEES WITH FOOD HANDLING CERTIFICATES ON SITE. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AT ALL TIMES.
Severity not stated
ALLERGEN TRAINING AS REQUIRED

PA 100-0367 THE CERTIFIED FOOD MANAGER DID NOT HAVE THE ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING
Not serious Priority Foundation
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

VIOLATION NOT CORRECTED FROM REPORT #2240482 11-20-18 8-404.13(B:3) #54 OBSERVED OUTSIDE GARBAGE DUMPSTER WITH LIDS IN POOR REPAIR INSTRUCTED MANAGER TO REPAIR AND REPLACE PRIORITY FOUNDATION VIOLATION CORRECT AND MAINTAIN. PRIORITY VIOLATION 7-42-090 CITATION ISSUED

Nov 20, 2018 Complaint · Fail — Risk 1 (High)

Not serious Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
Not serious Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 NO CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
Not serious Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND HAND SINK IN BAR AREA WITH BLENDER OBSTRUCTING HAND SINK FROM BEING USED. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED
Not serious Priority Foundation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED LARGE AMOUNTS OF THICK WHITE AND BLACK SUBSTANCES ON THE WALL AND SHELVING UNITS IN WALK IN COOLER. INSTRUCTED TO DEATIL CLEAN AND SANITIZE ALL SURFACES PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
Severity not stated
PROPER COLD HOLDING TEMPERATURES

FOUND VARIOUS FOOD ITEMS BEING STORED IN WALK IN COOLER AT IMPROPER TEMPERATURER. 2 BROWN LUGS OF RAW CHICKEN FEET 56.4 DEGREES, 2 BROWN LUGS OF TRIPE 52.9 DEGREES, SHRIMP, CHICKEN, BEEF, 54-59 DEGREES. ALL PRODUCT WAS DISCARDED AND DENATURED. TOTAL VALUE $750.00 100 POUNDS PRIRITY VIOLATION 7-38-005 CITATION ISSUED
Not serious Priority Foundation
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 10-15 LIVE ROACHES IN FOOD PREP AREA INSTRUCTED MANAGER TO CONTACT PEST CONTROL FOR SERVICE MUST CLEAN AND SANITIZE ALL INFECTED AREAS PRIORITY FOUNDATION VIOLATION 7-38-020(a) CITATION ISSUED
Not serious Priority Foundation
INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND PEST CONTROL LOG BOOK TO BE INCOMPLETE. NO INVOICES OF SERVICE DATES AVAILABLE AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-020 (C) CITATION ISSUED
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARDS WITH DEEP CUTS AND DARK IN COLOR INSTRUCTED TO REPLACE.
Not serious Priority Foundation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY MEASURE SANITIZING SOLUTION INSTRUCTED TO OBTAIN AND MAINTAIN PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND ALL COKING EQUIPMENT TO BE ENCRUSTED WITH GREASE AND FOOD BUILD UP. LARGE AMOUNTS OF GREASE BUILD UP ON FRYERS. INSTRUCTED MANAGER TO CLEAN ALL EQUIPMENT AND MAINTAIN CLEAN.
Not serious Priority Foundation
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE GARBAGE DUMPSTER WITH LIDS IN POOR REPAIR AND DEBRIS ON THE GROUND AROUND CONTAINER INSTRUCTED MANAGER TO REPAIR AND REPLACE PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WALLS ENCRUSTED WITH DUST AT TOP AND SIDES. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN. FLOORS WITH LARGE BUILD UP OF FOOD AND WATER UNDER AND AROUND ALL EQUIPMENT. FLOORS IN NEED OF GROUT AT DISH AREA. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN.
Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO PROOF OF EMPLOYEES WITH FOOD HANDLING CERTIFICATES ON SITE. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AT ALL TIMES.
Severity not stated
ALLERGEN TRAINING AS REQUIRED

PA 100-0367 THE CERTIFIED FOOD MANAGER DID NOT HAVE THE ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING

Jan 10, 2018 Complaint Re-Inspection · Pass w/ Conditions — Risk 1 (High)

Serious Critical
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM REPORT #2129904, VIOLATION #19 FOUND OUTSIDE GARBAGE DUMSPTER OPEN WITH GARBAGE EXPOSED, FOUND OUTSIDE WASTE GREASE CONTAINER WITH A LARGE AMOUNT OF GREASE ENCRUSTED TO THE TOP OF THE CONTAINER. INSTRUCTED MANAGER TO CLEAN AND MAINTAINN CLEAN AND TO MAINTAIN THE GARBAGE AREA CLOSED. #29 PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM JULY 27, 2017 REPORT #2071511 #33 MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: INTERIORS OF REFRIGERATION UNITS AND SHELVES, CAN OPENER BLADE AT REAR PREP TABLE, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (STEAMERS, FRYERS, BURNERS WOKS), KNIFE RACK ON WALL BY THE PREP TABLE, PREP TABLE TOPS AND BOTTOMS, THE SHELVES INSIDE OF THE WALK-IN COOLER AND THE EXTERIOR SURFACES OF THE BULK STORAGE CONTAINERS/LIDS IN THE STORAGE ROOM. #35 MUST CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT, PREP TABLES AND SINKS IN KITCHEN. MUST CLEAN CEILING VENTS TO REMOVE DUST OBSSERVED. MUST CLEAN VENTS ABOVE COOKING EQUIPMENT IN HOODED SYSTEM TO REMOVE GREASE OBSERVED #41 REAR STORAGE AREA CLUTTERED WITH ITEMS; REMOVE ITEMS THAT WILL NOT BE USED OR NEEDED; MAINTAIN STORAGE AREA. ALL VIOLATIONS MUST BE CORRECTED CRITICAL VIOL
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARDS IN POOR REPAIR, DEEP CUTS, DISCOLORED. PREP TABLES IN POOR REPAIR RUSTY, BROKEN. MUST REPLACE
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS MUST BE DETAILED CLEANED THROUG OUT ENTIRE PREP AREA. LARGE AMOUNT OF WATER AND FOOD DEBRIS MUST BE REMOVED. FLOOR DRAINS WITH LARGE AMOUNT OF BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.

Jan 3, 2018 Complaint · Fail — Risk 1 (High)

Serious Critical
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND 30 LBS PREPARED PORK FILLING AT IMPROPER TEMPERATURE 46-48 DEGREES. FOUND 15 PONDS OF PREPARED SHRIMP FILLING AT IMPROPER TEMPERATURE OF 47.9 DEGREES. ALL PRODUCTS WERE DISCARDED AT THIS TIME OF INSPECTION. TOTAL VALUE $150.00 45 POUNDS CRITICAL VIOLATION. 7-38-005(A)
Not serious Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND LIVE ROACHES IN OVEN IN FOOD PREP AREA. OBSERVED 3-4 LIVE ROACHES. INSTRUCTED MANAGER TO CLEAN AND CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020
Not serious Serious (Chicago's middle tier)
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

FOUND OUTSIDE GARBAGE DUMSPTER OPEN WITH GARBAGE EXPOSED, FOUND OUTSIDE WASTE GREASE CONTAINER WITH A LARGE AMOUNT OF GREASE ENCRUSTED TO THE TOP OF THE CONTAINER. INSTRUCTED MANAGER TO CLEAN AND MAINTAINN CLEAN AND TO MAINTAIN THE GARBAGE AREA CLOSED. SERIOUS VIOLATION 7-38-020
Not serious Serious (Chicago's middle tier)
CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MANAGER ON SITE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS IE...CHICKEN, SHRIMP, BEEF ETC. SERIOUS VIOLATION 7-38-012
Not serious Serious (Chicago's middle tier)
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM JULY 27, 2017 REPORT #2071511 #33 MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: INTERIORS OF REFRIGERATION UNITS AND SHELVES, CAN OPENER BLADE AT REAR PREP TABLE, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (STEAMERS, FRYERS, BURNERS WOKS), KNIFE RACK ON WALL BY THE PREP TABLE, PREP TABLE TOPS AND BOTTOMS, THE SHELVES INSIDE OF THE WALK-IN COOLER AND THE EXTERIOR SURFACES OF THE BULK STORAGE CONTAINERS/LIDS IN THE STORAGE ROOM. #35 MUST CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT, PREP TABLES AND SINKS IN KITCHEN. MUST CLEAN CEILING VENTS TO REMOVE DUST OBSSERVED. MUST CLEAN VENTS ABOVE COOKING EQUIPMENT IN HOODED SYSTEM TO REMOVE GREASE OBSERVED #41 REAR STORAGE AREA CLUTTERED WITH ITEMS; REMOVE ITEMS THAT WILL NOT BE USED OR NEEDED; MAINTAIN STORAGE AREA. ALL VIOLATIONS MUST BE CORRECTED. SERIOUS VIOLATION 7-42-090
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARDS IN POOR REPAIR, DEEP CUTS, DISCOLORED. PREP TABLES IN POOR REPAIR RUSTY, BROKEN. MUST REPLACE
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS MUST BE DETAILED CLEANED THROUG OUT ENTIRE PREP AREA. LARGE AMOUNT OF WATER AND FOOD DEBRIS MUST BE REMOVED. FLOOR DRAINS WITH LARGE AMOUNT OF BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.

Aug 4, 2017 Complaint Re-Inspection · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SECURE EXPOSED HANDWASH SINK TO WALL IN KITCHEN BY DISH MACHINE WHERE LOOSE.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: INTERIORS OF REFRIGERATION UNITS AND SHELVES, CAN OPENER BLADE AT REAR PREP TABLE, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (STEAMERS, FRYERS, BURNERS WOKS), KNIFE RACK ON WALL BY THE PREP TABLE, PREP TABLE TOPS AND BOTTOMS, THE SHELVES INSIDE OF THE WALK-IN COOLER AND THE EXTERIOR SURFACES OF THE BULK STORAGE CONTAINERS/LIDS IN THE STORAGE ROOM.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT, PREP TABLES AND SINKS IN KITCHEN. MUST CLEAN CEILING VENTS TO REMOVE DUST OBSSERVED. MUST CLEAN VENTS ABOVE COOKING EQUIPMENT IN HOODED SYSTEM TO REMOVE GREASE OBSERVED.

Jul 27, 2017 Complaint · Fail — Risk 1 (High)

Not serious Serious (Chicago's middle tier)
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED FOOD NOT PROTECTED IN KITCHEN WITH 4 FLY STRIPS HANGING FROM CEILING OVER FOOD OF PREP AND COOKING AREAS CONTAINING FLIES ON ALL STRIPS. INSTRUCTED TO REMOVE. SERIOUS VIOLATION 7-38-005(A).
Not serious Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 20 RAT DROPPINGS ON FLOOR UNDER SHELVING OF REAR EXTERIOR DRY FOOD STORAGE AREA OUTSIDE OF KITCHEN/PREP AREA. ALSO OBSERVED 4 LIVE ROACHES ON FLOOR OF PREP AREA BY COOK LINE AND ON WALL OF FISH PREP AREA. MUST REMOVE DROPPINGS AND ROACHES, CLEAN AND SANITIZE AFFECTED AREAS. SERIOUS VIOLATION 7-38-020.
Not serious Serious (Chicago's middle tier)
CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS(DIM SUM, FISH,PORK,BEEF AND SOUPS) ARE BEING PREPARED AND SERVED. CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SECURE EXPOSED HANDWASH SINK TO WALL IN KITCHEN BY DISH MACHINE WHERE LOOSE.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: INTERIORS OF REFRIGERATION UNITS AND SHELVES, CAN OPENER BLADE AT REAR PREP TABLE, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (STEAMERS, FRYERS, BURNERS WOKS), KNIFE RACK ON WALL BY THE PREP TABLE, PREP TABLE TOPS AND BOTTOMS, THE SHELVES INSIDE OF THE WALK-IN COOLER AND THE EXTERIOR SURFACES OF THE BULK STORAGE CONTAINERS/LIDS IN THE STORAGE ROOM.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT, PREP TABLES AND SINKS IN KITCHEN. MUST CLEAN CEILING VENTS TO REMOVE DUST OBSSERVED. MUST CLEAN VENTS ABOVE COOKING EQUIPMENT IN HOODED SYSTEM TO REMOVE GREASE OBSERVED.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REAR STORAGE AREA CLUTTERED WITH ITEMS; REMOVE ITEMS THAT WILL NOT BE USED OR NEEDED; MAINTAIN STORAGE AREA.

Apr 20, 2017 Canvass Re-Inspection · Pass — Risk 1 (High)

Not serious Minor
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL BULK CONTAINERS IN ENGLISH AT FAR REAR STORAGE AREA OUTSIDE OF KITCHEN AREA.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE FOLLOWING: ALL SHELVES UNDER PREP TABLES IN KITCHEN, DISHES STORED UNDER PREP TABLES WITH FOOD SPLATTERED ON THEM IN SAME AREA, CAN OPENER ENCRUSTED WITH FOOD DEBRIS, EXTERIOR OF ALL HEAVY EQUIPMENT AND REFRIGERATION UNITS. CLEAN INTERIOR BOTTOM OF ALL REFRIGERATION/FREEZER UNITS OF FOOD SPILLS AND DEBRIS. DETAIL CLEAN/SANITIZE MAGNETIC KNIFE STRIP AGAINST WALL ABOVE PREP TABLE AT REAR OF ENCRUSTED FOOD DEBRIS.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS THROUGHOUT KITCHEN AND REAR STORAGE AREA.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALLS IN KITCHEN AREA OF FOOD SPLASHES BY DISH MACHINE AND REAR PREP TABLE.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ORGANIZE AND MAINTAIN ALL ARTICLES UNDER PREP TABLES IN KITCHEN.

Mar 16, 2017 Canvass · Fail — Risk 1 (High)

Serious Critical
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

OBSERVED NO SOAP OR PAPER TILES AT EXPOSED HAND WASH SINK AT FRONT SERVICE BAR MUST PROVIDE. CRITICAL VIOLATION 7-38-030.
Not serious Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED ROACH CRAWLING DOWN WALL IN KITCHEN PREP AREA BY DISH MACHINE. MUST REMOVE CLEAN/SANITIZE AFFECTED AREAS. SERIOUS VIOLATION 7-38-020.
Not serious Minor
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL BULK CONTAINERS IN ENGLISH AT FAR REAR STORAGE AREA OUTSIDE OF KITCHEN AREA.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE FOLLOWING: ALL SHELVES UNDER PREP TABLES IN KITCHEN, DISHES STORED UNDER PREP TABLES WITH FOOD SPLATTERED ON THEM IN SAME AREA, CAN OPENER ENCRUSTED WITH FOOD DEBRIS, EXTERIOR OF ALL HEAVY EQUIPMENT AND REFRIGERATION UNITS. CLEAN INTERIOR BOTTOM OF ALL REFRIGERATION/FREEZER UNITS OF FOOD SPILLS AND DEBRIS. DETAIL CLEAN/SANITIZE MAGNETIC KNIFE STRIP AGAINST WALL ABOVE PREP TABLE AT REAR OF ENCRUSTED FOOD DEBRIS.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS THROUGHOUT KITCHEN AND REAR STORAGE AREA.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALLS IN KITCHEN AREA OF FOOD SPLASHES BY DISH MACHINE AND REAR PREP TABLE.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ORGANIZE AND MAINTAIN ALL ARTICLES UNDER PREP TABLES IN KITCHEN.

Dec 16, 2016 Complaint Re-Inspection · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN/SANITIZE INTERIOR BOTTOM AND EXTERIOR DOORS,TRACKS OF ALL REFRIGERATION UNITS OF FOOD SPILLS AND BUILD UP FOOD DEBRIS.

Dec 9, 2016 Suspected Food Poisoning · Fail — Risk 1 (High)

Not serious Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 4 CRAWLING ROACHES ON WALL BY MAGNETIC KNIFE STRIP ON WALL IN REAR PREP AREA. MUST REMOVE CLEAN/SANITIZE AFFECTED AREAS. SERIOUS VIOLATION 7-38-020.
Not serious Serious (Chicago's middle tier)
CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (DIM SUM PORK, BEEF, SHRIMP AND CHICKEN)ARE BEING PREPARED AND SERVED. MUST BE ON PREMISES AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS AREA BEING PREPARED, HANDLED AND SERVED. SERIOUS VIOLATION 7-38-012.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR/SEAL RUBBER GASKET OF INTERIOR DOOR OF 2-DR REFRIGERATOR AT PREP AREA.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN/SANITIZE INTERIOR BOTTOM AND EXTERIOR DOORS,TRACKS OF ALL REFRIGERATION UNITS OF FOOD SPILLS AND BUILD UP FOOD DEBRIS.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS THROUGHOUT PREP AREA AND AT REAR OF FOOD SPILLSNAND DEBRIS.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALLS AROUND DISH MACHINE OF FOOD SPLASHES.

Nov 8, 2016 Canvass Re-Inspection · Pass — Risk 1 (High)

Result: Pass.

Oct 31, 2016 Canvass · Fail — Risk 1 (High)

Not serious Serious (Chicago's middle tier)
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM FEB. 11, 2016 AS REQUIRED AS DESCRIBED BELOW: #33 MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: INTERIORS OF REFRIGERATION UNITS AND SHELVES, CAN OPENER BLADE AT REAR PREP TABLE, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (STEAMERS, FRYERS, BURNERS WOKS), KNIFE RACK ON WALL BY THE PREP TABLE, PREP TABLE TOPS AND BOTTOMS, THE SHELVES INSIDE OF THE WALK-IN COOLER AND THE EXTERIOR SURFACES OF THE BULK STORAGE CONTAINERS/LIDS IN THE STORAGE ROOM. #34 MUST CLEAN FLOORS UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT IN KITCHEN, INSIDE OF WALK-IN COOLER AND FREEZER, UNDER DISHMACHINE AND SINKS AND IN STORAGE ROOM UNDER AND AROUND ALL STORAGE ITEMS. MUST CLEAN ALL FLOOR DRAINS IN KITCHEN UNDER SINKS. A HOLE WAS OBSERVED IN THE FLOOR TILE ACROSS FROM THE TWO COMP SINK; SEAL HOLE IN FLOOR TILE. MUST ELEVATE ALL FOOD FROM THE FLOOR IN THE WALK-IN FREEZER AND MAINTAIN. #35 MUST CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT, PREP TABLES AND SINKS IN KITCHEN. MUST CLEAN CEILING VENTS TO REMOVE DUST OBSSERVED. MUST CLEAN VENTS ABOVE COOKING EQUIPMENT IN HOODED SYSTEM TO REMOVE GREASE OBSERVED. SERIOUS VIOLATION 7-42-090 ISSUED.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

BUMPED UP TO A SERIOUS.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

BUMPED UP TO A SERIOUS.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BUMPED UP TO A SERIOUS.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN INTERIORS OF LIGHT SHIELDS IN KITCHEN TO REMOVE DUST AND INSECTS OBSERVED WHERE NEEDED.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAKING FROM THE CEILING OF THE WOMENS WASHROOM; REPAIR LEAK.
Not serious Minor
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

SOME REFRIGERATION UNITS WITHOUT INTERNAL THERMOMETERS; PROVIDE THERMOMETERS WHERE NEEDED.

Feb 17, 2016 Canvass Re-Inspection · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: INTERIORS OF REFRIGERATION UNITS AND SHELVES, CAN OPENER BLADE AT REAR PREP TABLE, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (STEAMERS, FRYERS, BURNERS WOKS), KNIFE RACK ON WALL BY THE PREP TABLE, PREP TABLE TOPS AND BOTTOMS, THE SHELVES INSIDE OF THE WALK-IN COOLER AND THE EXTERIOR SURFACES OF THE BULK STORAGE CONTAINERS/LIDS IN THE STORAGE ROOM.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT IN KITCHEN, INSIDE OF WALK-IN COOLER AND FREEZER, UNDER DISHMACHINE AND SINKS AND IN STORAGE ROOM UNDER AND AROUND ALL STORAGE ITEMS. MUST CLEAN ALL FLOOR DRAINS IN KITCHEN UNDER SINKS. A HOLE WAS OBSERVED IN THE FLOOR TILE ACROSS FROM THE TWO COMP SINK; SEAL HOLE IN FLOOR TILE. MUST ELEVATE ALL FOOD FROM THE FLOOR IN THE WALK-IN FREEZER AND MAINTAIN.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT, PREP TABLES AND SINKS IN KITCHEN. MUST CLEAN CEILING VENTS TO REMOVE DUST OBSSERVED. MUST CLEAN VENTS ABOVE COOKING EQUIPMENT IN HOODED SYSTEM TO REMOVE GREASE OBSERVED.

Feb 11, 2016 Canvass · Fail — Risk 1 (High)

Serious Critical
SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE

FOUND FRESH RAW OYSTERS IN THE WALK-IN COOLER WITH NO SHELLFISH TAG AS REQUIRED. INSTRUCTED THAT A SHELLFISH TAG MUST BE WITH THE OYSTERS UNTIL THEY ARE ALL DEPLETED AND THEN TAG MUST BE HELD FOR NINETY DAYS. TWENTY FIVE OYSTERS WERE DENATURED AND DISGARDED VALUED AT $100 ($4 EACH) WEIGHT 10LBS. CRITICAL VIOLATION 7-38-005(B2) ISSUED.
Serious Critical
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

FOUND NO SANITIZER DISPENSING FROM THE LOW TEMP DISHMACHINE. A READING OF 0 PPM WAS OBTAINED WITH THE CHEMICAL CHLORINE TEST STRIPS. INSTRUCTED TO MANUALLY SANITIZE DISHES AND UTENSILS AT THE TWO COMP SINK AFTER WASHING AND RINSING AT THE DISHMACHINE. THE TWO COMP SINK WAS SET UP WITH BLEACH AND TESTED AT 100 PPM AT THIS TIME. INSTRUCTED THAT SANITIZER MUST BE PURCHASED FOR THE MACHINE AND MACHINE MUST BE SANITIZING PROPERLY BY THE REINSPECTION DATE ABOVE. CRITICAL VIOLATION ISSUED 7-38-030.
Not serious Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NO PEST CONTROL LOG BOOK ON PREMISES AS REQUIRED WITH THE NECESSARY DOCUMENTS AND INVOICES VERIFYING SERVICE. INSTRUCTED THAT A LOG BOOK MUST BE MAINTAINED AND ON PREMISES AT ALL TIMES. SERIOUS VIOLATION 7-38-020 ISSUED.
Not serious Serious (Chicago's middle tier)
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

FOUND NO CHEMICAL TEST STRIPS FOR THE LOW TEMP DISHMACHINE AS REQUIRED TO TEST THE STRENGTH OF THE SANITIZER AT THE MACHINE. INSTRUCTED TO PROVIDE AND MAINTAIN STRIPS ON PREMISES AT ALL TIMES. SERIOUS VIOLATION 7-38-030 ISSUED.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: INTERIORS OF REFRIGERATION UNITS AND SHELVES, CAN OPENER BLADE AT REAR PREP TABLE, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (STEAMERS, FRYERS, BURNERS WOKS), KNIFE RACK ON WALL BY THE PREP TABLE, PREP TABLE TOPS AND BOTTOMS, THE SHELVES INSIDE OF THE WALK-IN COOLER AND THE EXTERIOR SURFACES OF THE BULK STORAGE CONTAINERS/LIDS IN THE STORAGE ROOM.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT IN KITCHEN, INSIDE OF WALK-IN COOLER AND FREEZER, UNDER DISHMACHINE AND SINKS AND IN STORAGE ROOM UNDER AND AROUND ALL STORAGE ITEMS. MUST CLEAN ALL FLOOR DRAINS IN KITCHEN UNDER SINKS. A HOLE WAS OBSERVED IN THE FLOOR TILE ACROSS FROM THE TWO COMP SINK; SEAL HOLE IN FLOOR TILE. MUST ELEVATE ALL FOOD FROM THE FLOOR IN THE WALK-IN FREEZER AND MAINTAIN.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT, PREP TABLES AND SINKS IN KITCHEN. MUST CLEAN CEILING VENTS TO REMOVE DUST OBSSERVED. MUST CLEAN VENTS ABOVE COOKING EQUIPMENT IN HOODED SYSTEM TO REMOVE GREASE OBSERVED. MUST CLEAN DUST FROM CEILING VENT IN WOMENS WASHROOM.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST CLEAN THE INTERIOR OF THE UTILITY SINK TO REMOVE DIRT OBSERVED. MUST PROVIDE AN ADEQUATE AMOUNT OF DRAIN STOPPERS FOR THE TWO COMP SINKS.
Not serious Minor
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO THERMOMETERS OBSERVED IN REFRIGERATION UNITS; MUST PROVIDE THERMOMETERS WHERE NEEDED.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

SOME UNNECESSARY ITEMS IN THE REAR STORAGE AREA; REMOVE TO AVOID CLUTTER. ITEMS STORED INSIDE OF THE UTILITY SINK MUST BE REMOVED; KEEP SINK FREE OF CLUTTER.

May 22, 2015 Canvass Re-Inspection · Pass — Risk 1 (High)

Result: Pass.

May 20, 2015 Canvass · Fail — Risk 1 (High)

Serious Critical
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

INADEQUATE HANDS WASHING FACILITY. FOUND MAIN KITCHEN HAND SINK NOT DRAINING AT ALL. INSTRUCTED MGR TO REPAIR AND MAINTAIN. CRITICAL CITATION ISSUED 7-38-030. ANOTHER HAND SINK NEAR DISH WASHING AREA IS IN GOOD WORKING ORDER.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

A SPLASH GUARD IS NEEDED BETWEEN HNAND SINK AND PREP TABLE.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

A 2 INCH DEEP 4 FEET LONG TRENCH LEADING TO FLOOR DRAIN IS DUG IN KITCHEN'S FLOOR, INSTRUCTED TO COVER OR SEAL.
Not serious Minor
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP STORED ON TOP OF ICE CUBES AT BAR AREA. INSTRUCTED TO STORE OFF ICE CUBES ON A CLEAN SURFACE.
Not serious Minor
FOOD HANDLER REQUIREMENTS MET

FOOD HANDLERS REQUIRMENTS NOT MET.

Sep 4, 2014 License Re-Inspection · Pass — Risk 1 (High)

Result: Pass.

Aug 28, 2014 License · Fail — Risk 1 (High)

Serious Critical
FACILITIES TO MAINTAIN PROPER TEMPERATURE

ONE TWO DOOR REFRIGERATION UNIT IN THE KITCHEN IS HOLDING AT 49F; MACHINE MUST BE ABLE TO MAINTAIN FOODS AT 40F OR BELOW.
Serious Critical
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

THERE IS A 0 PPM READING OF SANITIZER AT THE LOW TEMP DISHMACHINE. I DID NOT OBSERVED SOAP, RINSE AGENT OR SANITIZER FLOWING THROUGH THE TUBES AND INTO THE MACHINE. INSTRUCTED TO HAVE THE MACHINE SERVICED RECOMMENDED REPLACING THE TUBES AND PROVIDING NEW CHEMICALS. (CHEMICALS ON SITE WERE HERE PREVIOUSLY). ALSO MUST HAVE CHEMICAL TEST STRIPS TO TEST THE STRENGTH OF THE SANITIZER; OBTAIN FROM THE DISHMACHINE COMPANY.
Not serious Serious (Chicago's middle tier)
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

MUST CLEAN THE UPPER AND LOWER INTERIOR OF THE ICE MACHINE IN THE KITCHEN.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE CUTTING TOP/BOARD ATTACHED TO THE PREP COOLER IN THE CORNER OF KITCHEN NEXT TO THE COOKING EQUIPMENT.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN THE THREE OPEN SITE FLOOR DRAINS TO REMOVE RESIDUE/DIRT INSIDE.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

A LEAK WAS OBSERVED AT THE VALVE ON THE BACK (TOP) OF THE DISHMACHINE AND FROM UNDERNEATH THE REAR OF THE MACHINE; REPAIR BOTH.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REAR STORAGE AREA CLUTTERED WITH ITEMS; REMOVE ITEMS THAT WILL NOT BE USED OR NEEDED; MAINTAIN STORAGE AREA.

Establishment

Year by year

Inspections